Cafe Madrid
Para Empezar
Plato Iberico
Assortment of Spanish cured meats, served with manchego cheese, olives and marcona almonds.
$17.50Frituras
Verduras y Ensaladas
Ensalada Casera
Mixed salad with tomato, white asparagus, artichoke hearts and shaved manchego cheese.
$8.25Pisto Manchego
La mancha style sauteed medley of squash, red bell peppers, tomatoes and onions.
$8.75 +Carnes
Pincho Moruno
A Moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
$7.50Paella
Paella Tapa
A colorful mixture of saffron rice, chicken, pork, clams, mussels, shrimp, scallops and vegetables.
$9.50Paella Entree
A colorful mixture of saffron rice, chicken, pork, clams, mussels, shrimp, scallops and vegetables.
$16.00Pescados y Mariscos
Boquerones Alinados
Imported white anchovy fillets from Spain, marinated in olive oil and garlic.
$7.50Quesos
Queso Cabrales
Asturias. An artisan cheese from the Picos de Europa using unpasteurized cow's milk. A sharp taste which is both piquant and sour and is a strong, deeply flavored blue cheese.
$4.50Queso Mahon
Balearic islands. From the island of Menorca in the Mediterranean, this cow's milk cheese is noted for its characteristic square shape and yellow-orange rind. It has a distinctive sharp, milky flavor and moist texture.
$4.00Queso Ibores
Extremadura. Made from unpasteurized goat's milk, this artisan cheese is from the province of Caceres. It is a fairly soft cheese, compact and has a slightly sharp flavor. The rind is rubbed with olive oil and seasoned with paprika.
$4.50Queso Tetilla
Galicia. A creamy-soft, mildly flavored cow's milk cheese, lightly matured and shaped in to its hallmark shape of a woman's breast.
$4.00Queso Murcia Al Vino
Murcia. Smooth, semi-soft pasteurized goat's milk cheese. The rind has been soaked in red wine.
$5.00Queso Garrotxa
Cataluna. An artisan goat's milk cheese which is compact, yet soft, the rind is covered in a blueish-gray, velvety bloom. It has earthy spicy aromas and an aftertaste which is both sour and bitter.
$6.00Queso Idiazabal
Basque province. A smoked cheese made from unpasteurized sheep's milk in the northwest part of Navarra. This cheese has a slightly tangy flavor with smokey undertones and a pungent aroma.
$5.50Queso Manchego
Castilla la Mancha. Made from 100% manchega sheep's milk. A firm textured cheese with a slight tang.
$4.50Queso San Simon
Galicia. An artisan cow's milk cheese from Lugo, its curds are pressed but not cooked and then molded in to the shape of a pear. It has a smoked flavor and creamy texture.
$4.50