Caffe Delfini
Popular menu items
Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$12.00 +Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.
$10.00Linguine Puttanesca
Linguine pasta with capers, olives, a touch of anchovies paste, a touch of red chili flakes and garlic in tomato sauce.
$22.00 +Bevande
Soda
$4.00Lipton Iced Tea
$4.00Cranberry Juice
$4.00Lavazza Americano
$4.00Lavazza Espresso
$4.00Lavazza Cappuccino
$4.00Lavazza Latte
$4.00Tea
$4.00Insalate e Antipasti
Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$10.00 +Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$12.00 +Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains pasteurized eggs.
$12.00 +Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$12.00Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$14.00Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
$16.00Peperoni Arrostiti con Caprino Fresco
Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.
$14.00 +Bresaola
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese olive oil and lemon juice.
$21.00 +Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
$7.00Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
$10.00Insalata di Mare
Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. Lukewarm.
$22.00Zuppe
Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.
$10.00Zuppa di Asparagi
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Non-dairy.
$12.00Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
$22.00Paste
Capellini alla Checca
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
$18.00 +Rigatoni alla Norma
Tubular pasta with eggplant, plum tomatoes, scamorza cheese, onion and a little chili flakes.
$19.00 +Fettuccine Bolognese
Flat egg noodles with delicate lean, ground natural veal in tomato sauce.
$20.00 +Rigatoni Amatriciana
Tubular pasta with pancetta, onions, pecorino cheese, red chili and tomato sauce.
$19.00 +Linguine Portofino
Linguine pasta with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
$23.00 +Linguine Mare (White)
Linguine pasta with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$25.00 +Linguine Mare (Red)
Linguine pasta with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$25.00 +Linguine Clams e Porcini in Bianco
Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce. Contains attached red chili flakes.
$25.00 +Linguine Puttanesca
Linguine pasta with capers, olives, a touch of anchovies paste, a touch of red chili flakes and garlic in tomato sauce.
$22.00 +Penne con Porcini (White)
Penne pasta with porcini mushrooms in Parmesan cheese garlic sauce.
$25.00 +Linguini Clams and Bottarga (White)
Linguine pasta with Manila clams and bottarga (cured tuna roe) in white wine garlic sauce. Contains attached red chili flakes.
$25.00 +Linguini and Bottarga (White)
Linguine pasta with bottarga (cured tuna roe) in white wine garlic sauce. Contains attached red chili flakes.
$24.00Penna al Salmone (Pink)
Penne pasta with fresh salmon, onions and rugola in cream and tomato sauce.
$24.00 +Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.
$24.00 +Penne Norcina
Penne pasta with lean ground veal sausage in a reduction of cream and tomato sauce.
$24.00 +Zinguine al Salmone Diablo
Fresh zucchine pasta with diced salmon medium spicy tomato sauce. Gluten free.
$25.00 +Riso
Risotto al Porcini (White)
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
$25.00Risotto Mare (Red)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$25.00Risotto Mare (White)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$25.00Secondi
Petto di Pollo Paillard (Free Range)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$25.00 +Petto di Pollo Pizzaiola (Free Range)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$26.00 +Petto di Pollo Milanese (Free Range)
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
$26.00 +Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$26.00 +Petto di Pollo Parmigiana (Free Range)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$28.00 +Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
$48.00 +Veal Scaloppine ai Funghi (Natural Veal - Gluten Free)
Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Veal Scaloppine Piccata (Natural Veal - Gluten Free)
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Tagliata Di Manzo (Certified Angus Natural)
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$45.00 +Zuppa di Pesce in Guazzetto
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.
$36.00 +Fish and Shellfish
Salmon
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$30.00 +Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$40.00 +Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$37.00 +