Caffe Delfini
MenuAbout
Caffe Delfini Menu

Caffe Delfini

Dessert, Dinner
147 W Channel Rd, Santa Monica, CA 90402
(310) 421-0419
Menu About

Popular menu items

Rugola e Radicchio

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

$12.00 +

Pasta e Fagioli

Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.

$10.00

Linguine al Pesto e Pomodoro

Linguine pasta with homemade pesto and tomato sauce.

$18.00 +

Penne Arrabbiata

Penne pasta with lots of garlic cloves in spicy tomato sauce.

$18.00 +

Linguine Puttanesca

Linguine pasta with capers, olives, a touch of anchovies paste, a touch of red chili flakes and garlic in tomato sauce.

$22.00 +

Bevande

San Pelligrino Water

Sparkling 750 ml.

$7.00

Panna Water

Flat 1 liter.

$7.00

Voss Artisan Water

375 ml.

$5.00

Soda

$4.00

Lipton Iced Tea

$4.00

Limonata San Pellegrino

Fizzy.

$4.00

Aranciata Rossa San Pellegrino

Fizzy.

$4.00

Lemonade

Fresh.

$4.00

Cranberry Juice

$4.00

Lavazza American Coffee

$4.00

Lavazza Americano

$4.00

Lavazza Espresso

$4.00

Red Espresso

Decaffeinated,

$4.00

Lavazza Cappuccino

$4.00

Lavazza Latte

$4.00

Tea

$4.00

Insalate e Antipasti

Mista

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

$10.00 +

Rugola e Radicchio

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

$12.00 +

Rugola Salad

Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.

$13.00 +

Caesar Salad

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains pasteurized eggs.

$12.00 +

Pomodori e Cipolle

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

$12.00

Caprese

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.

$14.00

Burrata

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

$16.00

Peperoni Arrostiti con Caprino Fresco

Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.

$14.00 +

Prosciutto e Mozzarella

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.

$20.00

Bresaola

Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese olive oil and lemon juice.

$21.00 +

Bruschetta

Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.

$7.00

Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)

Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.

$10.00

Insalata di Mare

Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. Lukewarm.

$22.00

Grilled Calamari

Grilled calamari dressed with a touch of Worcestershire sauce.

$19.00 +

Zuppe

Zuppa di Vegetali

Vegetable broth. Fresh vegetable soup.

$10.00

Pasta e Fagioli

Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.

$10.00

Zuppa di Asparagi

Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Non-dairy.

$12.00

Stracciatella

Egg and spinach soup in chicken broth.

$10.00

Shrimp Delfini in Guazzetto

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

$22.00

Paste

Capellini alla Checca

Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.

$18.00 +

Rigatoni alla Norma

Tubular pasta with eggplant, plum tomatoes, scamorza cheese, onion and a little chili flakes.

$19.00 +

Linguine al Pesto e Pomodoro

Linguine pasta with homemade pesto and tomato sauce.

$18.00 +

Penne Arrabbiata

Penne pasta with lots of garlic cloves in spicy tomato sauce.

$18.00 +

Fettuccine Bolognese

Flat egg noodles with delicate lean, ground natural veal in tomato sauce.

$20.00 +

Linguini Cacio e Pepe

Grated sheep cheese and heavy ground black pepper.

$22.00 +

Penne al Pomodoro e Basilico

Penne pasta with basil and tomato sauce.

$17.00 +

Rigatoni Gorgonzola

Tubular pasta in a creamy Gorgonzola sauce.

$17.00 +

Rigatoni Amatriciana

Tubular pasta with pancetta, onions, pecorino cheese, red chili and tomato sauce.

$19.00 +

Linguine al Radicchio

Linguine pasta with pancetta, radicchio, Parmesan cheese and cream.

$19.00 +

Linguine Portofino

Linguine pasta with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.

$23.00 +

Linguine Mare (White)

Linguine pasta with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

$25.00 +

Linguine Mare (Red)

Linguine pasta with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

$25.00 +

Linguine Clams e Porcini in Bianco

Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce. Contains attached red chili flakes.

$25.00 +

Linguine Aglio, Olio e Peperoncino

Linguine with garlic, parsley, oil and red chili flakes.

$14.00 +

Fettuccine Alfredo

Fettuccine with Parmesan cheese and cream.

$17.00 +

Penne Butter

Penne pasta with butter and Parmesan cheese.

$13.00 +

Penne Vodka

Penne pasta in pink vodka sauce with onions and parsley.

$23.00 +

Penne Pink Sauce

Penne pasta with cream and tomato sauce.

$17.00 +

Fettuccine Carbonara

Fettuccine with eggs, pancetta and a touch of cream.

$21.00 +

Linguine Puttanesca

Linguine pasta with capers, olives, a touch of anchovies paste, a touch of red chili flakes and garlic in tomato sauce.

$22.00 +

Penne con Porcini (White)

Penne pasta with porcini mushrooms in Parmesan cheese garlic sauce.

$25.00 +

Penne con Porcini (Red)

Penne pasta with porcini mushrooms and garlic tomato sauce.

$25.00 +

Linguini Clams and Bottarga (White)

Linguine pasta with Manila clams and bottarga (cured tuna roe) in white wine garlic sauce. Contains attached red chili flakes.

$25.00 +

Linguini and Bottarga (White)

Linguine pasta with bottarga (cured tuna roe) in white wine garlic sauce. Contains attached red chili flakes.

$24.00

Penne Pink

Penne pasta with cream and tomato sauce.

$16.00 +

Penna al Salmone (Pink)

Penne pasta with fresh salmon, onions and rugola in cream and tomato sauce.

$24.00 +

Fusilli Nassa

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.

$24.00 +

Penne Norcina

Penne pasta with lean ground veal sausage in a reduction of cream and tomato sauce.

$24.00 +

Zinguine al Salmone Diablo

Fresh zucchine pasta with diced salmon medium spicy tomato sauce. Gluten free.

$25.00 +

Spaghetti Quail Ragu

Homemade Spaghetti , Quail Ragu, in Parmessan cheese sauce.

$26.00

Riso

Risotto al Porcini (Red)

Italian Arborio rice with porcini mushroom in tomato sauce.

$25.00

Risotto al Porcini (White)

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

$25.00

Risotto Mare (Red)

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

$25.00

Risotto Mare (White)

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

$25.00

Secondi

Petto di Pollo Paillard (Free Range)

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

$25.00 +

Petto di Pollo Pizzaiola (Free Range)

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

$26.00 +

Petto di Pollo Milanese (Free Range)

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.

$26.00 +

Petto di Pollo Piccata (Free Range)

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

$26.00 +

Petto di Pollo Parmigiana (Free Range)

Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.

$28.00 +

Veal Chop Milanese (Natural Veal)

Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

$48.00 +

Veal Scaloppine ai Funghi (Natural Veal - Gluten Free)

Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

$34.00 +

Veal Scaloppine al Marsala (Natural Veal - Gluten Free)

Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

$34.00 +

Veal Scaloppine Piccata (Natural Veal - Gluten Free)

Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

$34.00 +

Tagliata Di Manzo (Certified Angus Natural)

Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

$45.00 +

Zuppa di Pesce in Guazzetto

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.

$36.00 +

Fish and Shellfish

Salmon

Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.

$30.00 +

Jumbo Shrimp

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

$40.00 +

Branzino Mediterraneo

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.

$37.00 +

Contorni

Sauteed Carrots Side

$6.00

Sauteed Broccoli Side

$6.00

Sauteed Yellow Squash Side

$6.00

Sauteed Sweet Peas Side

$6.00

Sauteed Baby Spinach Side

$8.00

Sauteed Asparagus Side

$9.00

Steamed Carrots Side

$6.00

Steamed Broccoli Side

$6.00

Steamed Yellow Squash Side

$6.00

Steamed Sweet Peas Side

$6.00

Steamed Baby Spinach Side

$8.00

Steamed Asparagus Side

$9.00

Rosemary Roasted Potatoes Side

$6.00

Fresh Chopped Tomatoes and Basil Side

$6.00

Grilled Radicchio

Grilled with a touch of balsamic vinegar.

$8.00

Dessert

Homemade Decaf Tiramisu

$7.00

Mixed Italian Cookies

$7.00
Restaurant closed
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About Caffe Delfini

  • 147 W Channel Rd, Santa Monica, CA 90402
  • Dessert, Dinner, Italian, Pasta
  • (310) 421-0419
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