Caffe Delfini
Popular menu items
Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$12.00 +H.M. Fettuccine Bolognese
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.
$24.00 +Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00 +Zuppe
Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.
$12.00Zuppa di Asparagi
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Non-dairy.
$13.00Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
$22.00SEA FOOD SOUP (Cioppino)
Manila clams, P.E.I. black mussels,, calamari, shrimp, snow crab claws, salmon, garlic, parsley in a lightly spicy tomato sauce
$36.00Insalate e Antipasti
Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$12.00 +Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$12.00 +Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains pasteurized eggs.
$14.00 +Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$14.00Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$17.00Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.
$18.00Peperoni Arrostiti con Caprino Fresco
Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.
$14.00 +Bresaola
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese olive oil and lemon juice.
$22.00 +Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
$8.00Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
$12.00Insalata di Mare
Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. Lukewarm with a side of Cannellini beans
$22.00Zinguine Salad
Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar
$21.00Paste
Capellini Checca
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
$21.00 +Rigatoni alla Norma
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.
$22.00 +H.M. Tagliolini al Pesto Verde
Homemade tagliolini with green pesto and toasted pine nuts on top
$22.00H.M. Fettuccine Bolognese
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.
$24.00 +Penne al Pomodoro e Basilico
Penne with basil and tomato sauce with a little bit of butter and cheese
$18.00 +Bucatini Amatriciana
Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$23.00 +H.M. Tagliolini al Radicchio
Homemade tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.
$23.00 +Linguine Portofino
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
$26.00 +Linguine Mare (White)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$27.00 +Linguine Mare (Red)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$27.00 +Linguine Clams e Porcini in Bianco
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.
$27.00 +H.M. Spaghetti Carbonara
Homemade Spaghetti with eggs, Guanciale (pig cheek) and a touch of cream.
$24.00 +Linguine Puttanesca
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
$25.00 +Penne Porcini al Parmigiano (W)
Penne with porcini mushrooms, garlic in Parmesan cheese sauce.
$25.00 +Linguini Clams & Bottarga (White)
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.
$27.00 +Linguini Bottarga (White)
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
$25.00Penne al Salmone (Pink)
Penne with fresh salmon, onions and rugola in cream and tomato sauce.
$24.00 +Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
$24.00 +Penne Norcina
Penne with lean ground veal sausage, garlic and parsley in a reduction of cream and tomato sauce.
$25.00 +Penne Primavera
Penne with diced carrots, broccoli, yellow squash, peas, garlic in tomato sauce
$22.00Orecchiette Broccolini and salciccia
Shell shaped pasta with Broccolini, garli and lean, natural veal sausage, pecorino cheese and a touch of red chili flakes
$25.00H.M. Fettuccine Italian Buffalo Butter and Parmesan cheese
Homemade fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese
$22.00Pasta Substitutions
Zinguine
Zinguine Amatriciana
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$26.00Zinguine Norma
Eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
$22.00Zinguine Mare (red)
Manila Clams, P.E.I. black Mussels, shrimp, calamari and blue crab claw, garlic, parsley in medium spicy tomato sauce
$27.00Zinguine Baby Artichokes
Garlic sauteed baby artichokes, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead
$25.00Pastas ad ons
Risotti
Risotto al Porcini (White)
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
$26.00Risotto Mare (Red)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$27.00Risotto Mare (White)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$27.00Risotto al Taleggio & Serrano
Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto
$28.00Risotto Saffron & Shrimp
$26.00Secondi
Petto di Pollo Paillard (Free Range)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$25.00 +Petto di Pollo Pizzaiola (Free Range)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00 +Petto di Pollo Milanese (Free Range)
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
$28.00 +Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00 +Petto di Pollo Parmigiana (Free Range)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$28.00 +Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
$48.00 +Veal Scaloppine ai Funghi (Natural Veal - Gluten Free)
Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Veal Scaloppine Piccata (Natural Veal - Gluten Free)
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00 +Tagliata Di Manzo (Certified Angus Natural)
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$47.00 +Zuppa di Pesce in Guazzetto
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.
$36.00 +Fish and Shellfish
Salmon
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$33.00 +Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$40.00 +Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$38.00 +