Caffe Delfini
Zuppe
Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up penne pasta.
$14.00Zuppa di Asparagi
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade crutons
$17.00Insalate e Antipasti
Beets and Baby Spinach Salad
Beets, baby spinach, cucumber, feta cheese, pistachio nuts, balsamic vinaigrette
$19.00Bresaola
Imported, aged, cured beef tenderloin, topped with fresh arugola, shaved Reggiano cheese olive oil and lemon juice.
$24.00 +Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
$9.00Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.
$21.00Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains raw eggs.
$21.00 +Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$20.00Carciofini Salad
Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing.
$21.00Little Gem Salad
Chopped Gem, Shallots, Champagne vinaigrette, e.v.o.o. Topped with wooled Parmesan cheese
$17.00Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$16.00Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$14.00 +Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
$13.00Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
$24.00Zinguine Salad
Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar
$22.00Peperoni Arrostiti con Caprino Fresco
Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.
$14.00 +Paste
Penne Vodka e Guanciale
Penne, Vodka, cream, onion, tomato sauce and Guanciale (pig cheek). Contains Parmigiano Reggiano
$28.00Penne Primavera (Clear sauce)
Penne with diced carrots, broccoli, yellow squash, garlic, in olive oil sauce) Contains Parmigiano Reggiano
$26.00Penne Primavera (Red Sauce)
Penne with diced carrots, broccoli, yellow squash, garlic in tomato sauce Contains Parmigiano Reggiano
$26.00Penne al Pomodoro e Basilico
Penne with basil and tomato sauce with a little bit of butter and Parmigiano Reggiano
$24.00 +Penne Porcini al Parmigiano (W)
Penne with porcini mushrooms, garlic in clear Parmigiano Reggiano sauce.
$27.00 +Penne Porcini (Red)
Penne with porcini mushrooms, parsley, garlic and tomato sauce. Contains Parmigiano Reggiano
$27.00 +Penne Norcina
Penne with lean ground Italian sweet pork sausage, garlic and parsley in a reduction of cream and tomato sauce. Contains Parmigiano Reggiano.
$29.00 +H.M. Ravioli al Pomodoro
Homemade Spinach and Ricotta Ravioli Tomato and basil sauce Contains butter and Parmigiano Reggiano
$27.00H.M. Ravioli Porcini e Parmigiano
H.M. Ravioli stuffed with Ricotta Cheese and Spinach With Porcini mushroom in clear Parmigiano Reggiano sauce
$30.00H.M. Ravioli Porcini al Pomodoro
H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in Tomato and basil sauce. Contains butter and Parmigiano Reggiano
$30.00H.M. Ravioli Butter and Sage
H.M. Ravioli stuffed with ricotta cheese and Spinach in butter, Parmigiano Reggiano and sage sauce.
$27.00H.M. Ravioli Bolognese
Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce Contains butter and Parmigiano Reggiano
$32.00H.M. LUNETTE (Round Ravioli) al TARTUFO NERO e WILD MUSHROOMS
Home made round raviolis stuffed with ricotta cheese, Parmigiano Reggiano and Piemontese black truffles. Cream and wild mushroom sauce. Contains butter.
$33.00Rigatoni alla Norma
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.
$26.00 +MezzeManiche (short Rigatoni) Carbonara
Short Rigatoni, eggs, guanciale, (pig cheek) and a touch of cream.
$26.00 +Capellini Checca
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
$23.00 +Orecchiette Broccolini and salciccia
Shell shaped pasta with Broccolini, garlic and Italian Sweet Pork Sausage, pecorino style cow cheese and a touch of red chili flakes
$27.00H.M. Tagliolini al Pesto Verde
Homemade tagliolini with green pesto, a touch of cream and toasted pine nuts on top Contains garlic, basil and Parmigiano Reggiano
$25.00H.M. Tagliolini al Radicchio
Homemade tagliolini with guanciale (pork cheek), radicchio, Parmigiano Reggiano and cream.
$26.00 +H.M. Fettuccine Bolognese
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce. Contains butter and Parmigiano Reggiano
$30.00 +Linguine Portofino
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
$29.00 +Linguine Mare (White)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$31.00 +Linguine Mare (Red)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$31.00 +Linguine Clams e Porcini in Bianco
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.
$32.00 +Linguini Clams & Bottarga (White)
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.
$32.00 +Linguini Bottarga (White)
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
$27.00Linguine Shrimp Diablo
Linguine with Shrimp Tomato Sauce and red chili flakes (Medium to spicy)
$29.00Linguine Puttanesca
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
$27.00 +H.M. Spaghetti Jumbo Shrimp Diavola (Red)
Homemade Spaghetti with Jumbo Shrimp in Medium spicy tomato sauce, garlic, parsley and red chili flakes
$46.00H.M. Spaghetti Jumbo Shrimp (White)
Homemade Spaghetti Jumbo Shrimp in Medium spicy olive oil sauce, garlic, parsley and red chili flakes
$46.00Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
$26.00 +Bucatini Amatriciana
Long hollow pasta with guanciale (pork cheek), onions, pecorino style caw cheese, red chili flakes, tomato sauce.
$26.00 +H.M. Tortellini al Pomodoro
Stuffed with Mortadella, Parmigiano Reggiano, milk and egg, served in tomato sauce Contains butter.
$26.00H.M. Gnocchi alla Sorrentina
Homemade potato dumplings Tomato and basil sauce with melting mozzarella Contains butter and Parmigiano Reggiano.
$26.00Pasta Substitutions
Zinguine
Zinguine Amatriciana
Shredded Zucchini, guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, tomato sauce. Contains butter.
$29.00Zinguine Bolognese
Shredded Zucchini, lean, ground natural veal in tomato sauce. Contains butter and Parmigiano Reggiano
$33.00Zinguine Mare (red)
Shredded Zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce.
$34.00Zinguine Norma
Shredded Zucchini, eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
$29.00Zinguine Pesto Verde
Shredded Zucchini, green pesto with toasted pine nuts on top Contains garlic, basil and Parmigiano Reggiano
$28.00Zinguine Pomodoro
Shredded Zucchini, tomato sauce with basil. Contains butter and Parmigiano Reggiano
$27.00Zinguine Salmone Diablo
Shredded Zucchini, wild Alaskan salmon, garlic in medium spicy tomato sauce
$33.00Zinguine Shrimp Diablo
Shredded Zucchini, shrimp, garlic and tomato sauce (medium to spicy tomato sauce)
$32.00Zinguine Calamari Diablo
Shredded Zucchini, squid rings and tentacles, garlic and tomato sauce (medium to spicy tomato sauce)
$33.00Zinguine Baby Artichokes
Shredded Zucchini garlic sautéed baby artichokes, touch or red chili flakes and Parmigiano Reggiano. You can request a soy or nut vegan cheese instead
$29.00Risotti
Risotto al Porcini (Red)
Italian Arborio rice with porcini mushroom in tomato sauce. Contains butter and Parmigiano Reggiano
$31.00Risotto al Porcini (White)
Italian Arborio rice with porcini mushroom in Parmigiano Reggiano cheese sauce.
$31.00Risotto Mare (Red)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce. Contains butter
$33.00Risotto Mare (White)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce. Contains butter.
$33.00Risotto Primavera al Pomodoro
Arborio Rice with chopped mix vegetables in tomato sauce Contains butter and Parmigiano Reggiano.
$28.00Risotto Primavera (white)
Arborio Rice with chopped mix vegetables Contains butter and Parmigiano Reggiano.
$28.00Risotto Shrimp and Asparagus
Arborio rice, shrimp and asparagus Contains butter and Parmigiano Reggiano.
$31.00Risotto Squid Ink Shrimp & Calamari
The real squid ink, shrimp, calamari and onion. Contains butter.
$31.00Add-ons
Meats and Poultry
Petto di Pollo ai Funghi (Mary's Farm)
Boneless, skinless, pounded, breast of chicken, sautéed in white wine sauce . Contains Parmigiano Reggiano Served with rosemary roasted potatoes and sauteed mixed vegetables.
$32.00Petto di Pollo al Marsala (Mary's Farm)
Boneless, skinless, pounded, breast of chicken, sautéed in Marsala wine sauce . Served with rosemary roasted potatoes and sautéed mixed vegetables.
$32.00Petto di Pollo Paillard (Mary's Farm)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$32.00 +Petto di Pollo Pizzaiola (Mary's Farm)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$32.00 +Petto di Pollo Milanese (Mary's Farm)
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
$34.00 +Petto di Pollo Piccata (Mary's Farm)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$32.00 +Petto di Pollo Demi-Glaze (Mary's Farm)
Free Range boneless skinless breast of chicken Balsamic Demi-glaze Served with roasted potatoes and sautéed spinach
$37.00Petto di Pollo Parmigiana (Mary's Farm)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)
$35.00 +8oz Filet Mignon al Barolo with Wild Mushrooms
The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach
$60.00Tagliata Di Manzo - New York Steak (Certified Choice Angus Natural)
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$53.00 +Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
$54.00 +Veal Chop alla Griglia (Natural Veal)
Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes
$54.00Veal Chop Parmigiana (Natural Veal)
Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
$56.00Veal Scaloppine ai Funghi Selvatici (Natural Veal - Gluten Free)
Medallions of natural veal, sautéed with a white wine wild mushroom sauce. Contains Parmigiano Reggiano Served with rosemary roasted potatoes and sauteed mixed vegetables.
$41.00 +Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
Medallions of natural veal, sautéed with Marsala sauce. Served with rosemary roasted potatoes and sautéed mixed vegetables.
$38.00 +Veal Scaloppine Piccata (Natural Veal - Gluten Free)
Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
$38.00 +Veal Scaloppine Parmigiana (Natural Veal)
Medallions of natural veal, breaded and topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)
$41.00Veal Scaloppine Milanese (Natural Veal)
Medallions of natural veal, breaded and deep fried Served with rosemary potatoes and sautéed mixed vegetables.
$38.00Veal Scaloppine Pizzaiola (Natural Veal - Gluten Free)
Medallions of natural veal, sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
$38.00Veal Scaloppine Paillard (Natural Veal - Gluten Free)
Medallions of natural grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.
$37.00Petto di Pollo Demi-Glaze
NOT pounded, boneless, skinless breast of free range chicken Balsamic demi-glaze Served with rosemary roasted potatoes and mix veggies Gluten free
$36.00Fish and Shellfish
Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$44.00 +Branzino Mediterraneo (Piccata)
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
$44.00Branzino Mediterraneo (Livornese)
Wild Mediterranean striped bass, sautéed in tomato sauce with garlic, olives and capers. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
$44.00Salmon
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$35.00 +Salmone (Livornese)
Atlantic salmon sautéed in cherry tomatoes, garlic, capers and olives sauce. Served with roasted rosemary potatoes and sautéed mixed vegetables.
$35.00Salmone Piccata
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. Sautéed in Lemon and butter sauce, Served with roasted rosemary potatoes and sautéed mixed vegetables.
$35.00Sea Food Soup (Cioppino)
Manila clams, P.E.I. black mussels,, calamari, shrimp, wild Alaskan salmon, snow crab claw, garlic, parsley in a lightly spicy tomato sauce
$44.00Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$46.00 +Sides
Grated Parmesan Cheese
Use it over a salad or your veggies. While most pastas will arrive with some, you simply would like some extra
$2.50Steamed Carrots Side
$8.00Steamed Broccolini Side
$12.00Sauteed Baby Spinach Side
Sauteed in extra virgin olive oil,, garlic cloves and red chili peppers
$8.00Steamed Asparagus Side
$10.00Mix Veggies (Large)
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
$18.00Mix Veggies (Small)
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
$10.00Cannellini Beans
Cannellini Beans (cold) Dressed with extra virgin olive oil, parsley, salt and pepper
$8.00Steamed Broccolini
$9.00Mashed Potatoes
Classic Idaho, rosemary, roasted, mashed Potatoes with a touch of cream and butter
$6.00Dessert
Homemade Decaf Tiramisu'
Contains raw eggs Our homemade whipped cream contains traces of a nut based liqueur
$10.00Mixed Italian Cookies
$10.00Chocolate Mousse Cake
Homemade Chocolate Ganache with almond bread layer Contains eggs, flour and cream (our whipping cream contain traces of a nut liquor
$7.00