Zuppe
Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.
$14.00Zuppa di Asparagi
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade crutons
$15.00Insalate e Antipasti
Bresaola
Imported, aged, cured beef tenderloin, topped with fresh arugola, shaved Reggiano cheese olive oil and lemon juice.
$24.00 +Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
$9.00Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.
$21.00Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains raw eggs.
$16.00 +Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$20.00Crostino Prosciutto e Mozzarella
Baked bread slices, with fresh Buffalo Mozzarella e Prosciutto di Parma
$16.00Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$13.00 +Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$16.00Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$14.00 +Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
$14.00Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
$24.00Zinguine Salad
Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar
$22.00Carciofini Salad
Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing. Contains pasteurized eggs
$21.00Peperoni Arrostiti con Caprino Fresco
Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley. Served with fresh sliced goat cheese and Kalamata olives.
$14.00 +Paste
Bucatini Amatriciana
Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$26.00 +Capellini Checca
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
$23.00 +Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
$26.00 +H.M. Fettuccine Bolognese
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.
$28.00 +H.M. Fettuccine Italian Buffalo Butter and Parmesan cheese
Homemade fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese
$22.00H.M. Ravioli Bolognese
H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with lean, ground veal meat and tomato sauce
$30.00H.M. Ravioli Butter and Sage
H.M. Ravioli stuffed with Ricotta Cheese and Spinach in Butter and Sage sauce
$27.00H.M. Ravioli Porcini e Parmigiano
H.M. Ravioli stuffed with Ricotta Cheese and Spinach With Porcini Parmesan cheese sauce
$28.00H.M. Ravioli Porcini al Pomodoro
H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in Tomato and Basil sauce
$28.00H.M. Spaghetti Carbonara
Homemade Spaghetti with eggs, Guanciale (pig cheek) and a touch of cream.
$26.00 +H.M. Tagliolini al Pesto Verde
Homemade tagliolini with green pesto, a touch of cream and toasted pine nuts on top
$25.00H.M. Tagliolini al Radicchio
Homemade tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.
$26.00 +H.M. Tortellini al Pomodoro
Stuffed with Mortadella, Parmesan cheese, milk and egg, served in tomato sauce
$26.00Linguine Clams e Porcini in Bianco
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.
$29.00 +Linguine Mare (Red)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$31.00 +Linguine Mare (White)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$31.00 +Linguine Portofino
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
$29.00 +Linguine Puttanesca
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
$27.00 +Linguine Shrimp Diablo
Linguine with Shrimp Tomato Sauce and red chili flakes (Medium to spicy)
$29.00Linguini Bottarga (White)
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
$27.00Orecchiette Broccolini and salciccia
Shell shaped pasta with Broccolini, garlic and Italian Sweet Pork Sausage, pecorino cheese and a touch of red chili flakes
$27.00Penne al Pomodoro e Basilico
Penne with basil and tomato sauce with a little bit of butter and cheese
$22.00 +Penne Norcina
Penne with lean ground Italian sweet pork sausage, garlic and parsley in a reduction of cream and tomato sauce.
$26.00 +Penne Porcini al Parmigiano (W)
Penne with porcini mushrooms, garlic in Parmesan cheese sauce.
$27.00 +Penne Primavera (Red Sauce)
Penne with diced carrots, broccoli, yellow squash, garlic in tomato sauce
$26.00Penne Primavera (White sauce)
Penne with diced carrots, broccoli, yellow squash, garlic, in olive oil sauce)
$26.00Rigatoni alla Norma
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.
$26.00 +Linguini Clams & Bottarga (White)
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.
$29.00 +H.M. Spaghetti Jumbo Shrimp Diavola (Red)
Homemade Spaghetti with Jumbo Shrimp in Medium spicy tomato sauce, garlic, parsley and red chili flakes
$48.00H.M. Spaghetti Jumbo Shrimp (White)
Homemade Spaghetti Jumbo Shrimp in Medium spicy olive oil sauce, garlic, parsley and red chili flakes
$48.00H.M. LUNETTE al TARTUFO NERO e WILD MUSHROOMS
Home made round raviolis stuffed with ricotta cheese, Parmesan cheese and Piemontese black truffles. Cream and wild mushroom sauce
$32.00Pasta Substitutions
Zinguine
Zinguine Amatriciana
Shredded Zucchini, guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$31.00Zinguine Mare (red)
Shredded Zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce
$34.00Zinguine Norma
Shredded Zucchini, eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
$24.00Zinguine Shrimp Diablo
Shredded Zucchini, shrimp, garlic and tomato sauce (medium to spicy tomato sauce)
$30.00Zinguine Calamari Diablo
Shredded Zucchini, squid rings and tentacles, garlic and tomato sauce (medium to spicy tomato sauce)
$30.00Zinguine Baby Artichokes
Shredded Zucchini garlic sautéed baby artichokes, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead
$27.00Add-ons
Risotti
Risotto al Porcini (White)
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
$28.00Risotto Mare (Red)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$31.00Risotto Mare (White)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$31.00Risotto Primavera al Pomodoro
Arborio Rice with chopped mix vegetables in tomato sauce (contains butter and Parmesan cheese)
$27.00Risotto Primavera al Parmigiano
Arborio Rice with chopped mix vegetables (contains butter and Parmesan cheese)
$27.00Risotto al Taleggio & Serrano
Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto
$30.00Meats and Poultry
Petto di Pollo ai Funghi
Boneless, skinless, pounded, breast of chicken, sautéed in white wine sauce . Served with rosemary roasted potatoes and sauteed mixed vegetables.
$31.00Petto di Pollo al Marsala
Boneless, skinless, pounded, breast of chicken, sautéed in Marsala wine sauce . Served with rosemary roasted potatoes and sautéed mixed vegetables.
$31.00Petto di Pollo Milanese (Free Range)
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
$33.00 +Petto di Pollo Paillard (Free Range)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00 +Petto di Pollo Parmigiana (Free Range)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$33.00 +Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$30.00 +Petto di Pollo Pizzaiola (Free Range)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$30.00 +Tagliata Di Manzo (Certified Choice Angus Natural)
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$50.00 +Veal Chop alla Griglia (Natural Veal)
Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes
$50.00Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
$50.00 +Veal Chop Parmigiana (Natural Veal)
Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
$52.00Veal Scaloppine ai Funghi Selvatici (Natural Veal - Gluten Free)
Medallions of veal, sauteed with a white wine wild mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$40.00 +Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$38.00 +Veal Scaloppine Paillard
Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.
$37.00Veal Scaloppine Parmigiana
Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$40.00Veal Scaloppine Piccata (Natural Veal - Gluten Free)
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$38.00 +Veal Scaloppine Pizzaiola
Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
$38.00Veal Scaloppine Milanese
Pounded medallions of breaded (natural) and deep fried Served with rosemary potatoes and sautéed mixed vegetables.
$38.00Fish and Shellfish
Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$41.00 +Branzino Mediterraneo (Livornese)
Wild Mediterranean striped bass, sautéed in tomato sauce with garlic, olives and capers. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
$41.00Branzino Mediterraneo (Piccata)
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
$41.00Salmon
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$36.00 +Salmone (Livornese)
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. Sautéed in Tomato garlic capers and olives sauce. Served with roasted rosemary potatoes and sautéed mixed vegetables.
$36.00Salmone Piccata
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. Sautéed in Lemon and butter sauce, Served with roasted rosemary potatoes and sautéed mixed vegetables.
$36.00Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$46.00 +Sea Food Soup (Cioppino)
Manila clams, P.E.I. black mussels,, calamari, shrimp, salmon, snow crab claw, garlic, parsley in a lightly spicy tomato sauce
$42.00Sides
Cannellini Beans
Cannellini Beans (cold) Dressed with extra virgin olive oil, parsley, salt and pepper
$7.00Grated Parmesan Cheese
Use it over a salad or your veggies. While most pastas will arrive with some, you simply would like some extra
$2.50Mix Veggies (Large)
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
$18.00Mix Veggies (Small)
Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)
$10.00Sauteed Baby Spinach Side
Sauteed in extra virgin olive oil,, garlic cloves and red chili peppers
$8.00Steamed Broccolini
$9.00Steamed Carrots Side
$7.00Steamed Broccolini
$9.00Mashed Potatoes
Classic Idaho, rosemary, roasted, mashed Potatoes with a touch of cream and butter
$6.00Dessert
Homemade Decaf Tiramisu'
Contains raw eggs Our homemade whipped cream contains traces of a nut based liqueur
$13.00Mixed Italian Cookies
$10.00Chocolate Mousse Cake
Homemade Chocolate Ganache with almond bread layer Contains eggs, flour and cream (our whipping cream contain traces of a nut liquor
$7.00H.M. Flourless Chocolate Cake
Homemade Cocoa, butter, sugar and eggHomemade Cocoa, butter, sugar and Pasteurized eggs Please know that our homemade whipped cream contains traces of a nut based liquor
$13.00