Cassia

Kaya Toast

Coconut jam, butter, slow cooked egg.

Spicy Wontons

Cod, shrimp, country ham, napa cabbage, roasted chili oil.

Fried Cauliflower

Fish sauce.

Cold Sesame Noodles Dinner

Young soybeans, cucumbers, crushed walnuts. Poultry and dairy is organic, all meat is antibiotic free and responsibly raised.

Chino Valley Egg Custard Dinner

Sea urchin roe and braised mushrooms. Poultry and dairy is organic, all meat is antibiotic free and responsibly raised.

Grilled Pig's Tail

Bibb lettuce, herbs and fish sauce.

Grilled Chicken Wings

Cucumbers and sweet chili sauce.

Green Papaya Salad

Herbs, spiced walnuts.

Cucumber Salad with Asian Lettuces

Grilled avocado, clay oven bread croutons.

Vietnamese Caesar Salad

Anchovy croutons, dried Black Mission figs, herbs, red onion, white anchovies.

Vietnamese "Sunbathing" Prawns

Fresno chiles, garlic, Vietnamese hot sauce.

Raw Spicy Scallops

Dried shrimp, ham, english peas, snap peas, scallion, mint, chile oil.

Smoked Salmon Dip

Pickled shallots, horseradish, grilled country bread.

Charcuterie Platter

Salted pork will grilled bread, smoked red sausage, Sichuan lamb ham, Singaporean candied pork, Vietnamese meatloaf, cabbage relish. All pork is from Heritage.

Smoked Prime Rib Salad

Watercress, ginger, onions, herbs, peanut vinaigrette, shrimp chips

Grilled Flattened 1/2 Chicken

Honey, lemongrass and mashed potatoes.

Whole Grilled Sea Bass

Turmeric, dill, lime.

Grilled Spicy Lamb Breast

Sichuan peppercorn, cumin, sambal, jasmine rice and sesame sauce.

Beef Rendang

Beef cheek curry, jasmine rice, sambal, kaffir line and peanuts.

Grilled Creekstone Farms Steak Frites

Hanger steak, Phu Quoc Island peppercorn sauce, shallot butter and fries.

Vietnamese Pot An Feu Dinner

Creekstone farms short rib stew, potatoes, cabbage, carrots, bone marrow, grilled bread, bird's eye chile sauce and walnut mustard.

Laksa

Rice noodles, spicy coconut-seafood soup.

Kon Loh Mee

Egg noodles, Chinese, broccoli, ground pork, pork belly char siu.

Grilled Pork Belly Vermicelli

Pickled kohlrabi and carrots, herbs, green leaf, peanuts and shrimp chip.

Charcuterie Fried Rice

Lap cheong, salt pork, salted fish and lettuce.

Jasmine Rice

Kid's Noodles

Parmesan cheese and butter

Koda Farms Chickpea Curry

Coconut milk and cilantro.

Chopped Escargot Clay Oven

Lemongrass butter, bacon and herbs.

Pork Meatballs

Cashew curry and tomato.

Grilled Dwelley Farms Corn

Scallion-coriander butter.

Grilled Chinese Broccoli

Caramelized fish sauce.

Wok-Tossed Zuckerman Farms Asparagus and Avocado

Preserved turnips, ginger and chile oil.

Wok-Tossed Asparagus and Avocado

Grilled Sweet Potatoes

Ginger-honey butter, roasted chile oil, sour cream, scallions, Capelin roe

Kaffir Lime Custard

Lychee whipped cream, mint.

Vietnamese Coffee Pudding

Dark chocolate cookie.

Chocolate Sesame Profiterole

Toasted sesame ice cream, bruleed KAOAE banana, milk chocolate sauce.

Toasted Coconut Sorbet

Cinnamon, toasted coconut and coconut shortbread.

Cassia Cookie Plate

Almond Cookie, lemongrass shortbread & five-spice chocolate chunk