Duc's Bistro
Appetizers
Ca Tim Nuong Fire Roasted Eggplant
Fire roasted eggplant garnished with mint and basil, served with sweet Vietnamese fish sauce.
$12.00Cha Gio Crispy Vietamese Spring Rolls
Rice paper filled with ground veal, shiitake mushrooms and white jicama and lightly fried in olive oil. Served with local grown lettuce, fresh herbs and sweet nuoc mam.
$14.00Goi Cuon Rice Paper Rolls
Blanched prawns, or shredded free-range chicken, rice vermicelli, fresh mint and local grown lettuce rolled in rice paper. Served with Vietnamese peanut sauce.
$14.00Hoa Chuoi Banana Blossom Salad
Thinly sliced banana blossom, poached prawns, fresh herbs, sesame seeds, and a lilikoi umami dressing.
$18.00Bo La Lot Rollups
Minced USDA prime beef wrapped in Vietnamese la lot leaves, then broiled and served with mildly spiced pineapple anchovy dipping sauce.
$14.00Escargots a La Chablisienne
Classic preparation with button mushrooms, herb butter and served with warm bread
$14.00Soup and Salad
Butter Lettuce Salad
Served with a lilikoi vinaigrette and garnished with vine ripened tomato, red onion and shaved parmesan cheese.
$7.00Vegetables
Rau Mung Toi Xao Toi
Vietnamese water spinach sauteed with garlic. Market fresh greens sauteed with garlic and olive. Vegetarian.
$10.00Long Green Beans with Garlic
Market fresh long beans sauteed with garlic and olive oil. Vegetarian.
$10.00Cari Chay Vegetable Curry
Mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce. Vegetarian.
$16.00Meat
Steak Au Poivre
Cubed USDA prime New York steak, flambeed with cognac and draped with pink and black peppercorn sauce.
$25.00Poultry
Ga Xa Ot Lemongrass Chicken
Jidori chicken sauteed with mildly spiced lemongrass, bell peppers and garlic.
$18.00Cari Ga Chicken Curry
Jidori chicken thigh and breast simmered in a mildly spiced curry cream sauce.
$18.00Breast of Duck Saigon
Roasted duck breast, sliced and served with spiced crushed ginger nuoc mam.
$19.00Breast of Duck Grand Marnier
Roasted duck breast, sliced and served with grand marnier and brandied orange sauce.
$19.00Seafood
Tom Rang Muoi Peppercorn Prawns
Large tiger prawns sauteed with Hawaiian red sea salt and roasted Vietnamese black peppercorns.
$22.00Ca Chien Xoai Pan-Fried Fish with Green Mango
Crispy fillet of Mekong river basa atop julienned green mango dressed with a mildly spiced crushed ginger sauce.
$19.00Ca Kho Vietnamese Braised Fish
Mekong River Basa braised with shallots, peppercorn, brown sugar and nuoc mam.
$19.00Fillet of Basa Nonpareil
Fillet of Mekong river basa sauteed and dressed with a lemony caper dill beurre blanc sauce.
$19.00