El Texate Restaurant

Clayuda

3 Meats Clayuda

13" corn tortilla smeared with black bean paste, cheese, shredded cabbage, avocado and pico de allo.

Shrimp Ceviche

Fresh haas avocado cut in half and stuffed with shrimp ceviche.

Shrimp Cocktail

Shrimp cooked in seafood both, prepared with cilantro, clamato, onions and horseradish. Finished with home made salsa.

White Fish Ceviche

Marinated with fresh lime juice, pico de gallo and avocado.

Nachos de Camaron

Fresco finished with seafood sauce, jalapeno, fresh guacamole, sour cream and melted cheese.

Guacamole

Fresh haas avocado made with pico de Gallo. Served with fresh corn chips.

Plethora of Moles

Mole tasting. 7 delicious homemade moles served with tortillas and chicken, pork and beef.

Botana Oaxaquena

Serves 4 people. Tazajo, carnitas, chorizo, cecina, chicken, lengua and queso fresco.

Sombrero

Appetizer platter for 4 people. Molotes, memela and quesadilla roasted jalapeno relleno stuffed with fresh Mexican cheese, mulitas, nachos, guacamole and tomatillo salsa.

Nachos

Comes with cheese, guacamole, jalapenos, pico de gallo and sour cream.

Taco Platter

2 azada, 2 pollo, 2 tangue, 2 tinga, 2 cecins and 2 carnitas. Served with fresh guacamole, tomatillo salsa and pico de gallo.

Seafood Taco Platter

12 seafood tacos.

Quesadilla

Molotes

Dumplings filled with oaxacan chorizo and boiled red skin potato then finished with black bean puree and queso fresco cooked in vegetable oil.

Jalapeno Rellenos

Fresh roasted jalapeno rellenos stuffed with queso fresco.

Tostada de Tinga

A flat corn tostada with tinga shredded chicken breast marinated with chipotle, onions, garlic and tomato finished with avocado and sour cream.

2 Mulitas

Grilled corn tortilla filled with cheese and your choice of meat. Served with guacamole, pico de gallo and sour cream.

Cheese Quesadilla

Fresh guacamole, pico de gallo and sour cream.

Queso Fundido

Molten cheese with oaxacan chorizo, onions and tomato with Gouda, pepper jack and cheddar cheeses. Served with chips.

Taquitos Dorados

4 taquitos with fresh guacamole, pico de gallo and sour cream.

Taquitos Enchilados

4 enchilados with Colorado mole, queso fresco, onion and perejil.

Memela

Black bean puree and queso fresco.

Memela with Meat

Black bean puree and queso fresco.

Taquitos Dorados de Camaron

4 taquitos with fresh salsa de tomatillo and sour cream.

Shrimp Breaded

Served with tartar sauce.

Fresh Shrimp Stew Cooked in Pico de Gallo Salsa

Siete Mares Soup

Seafood stew. Shrimp, calamari fish and mussel.

El Texate Chicken Soup

Assortment of fresh vegetables, rice, chicken and fresh avocado.

Tortilla Soup

Made with roasted tomato, onions, garlic chipotle and vegetables stock. Garnished with avocado and perejil.

Soup of the Day

Call restaurant for the daily soup selection.

Shrimp Salad

Baby green, vegetables and mango salsa.

Calamari Salad

Baby green jicama, tomato, cucumber, carrots and avocado.

Avocado Salad

Baby greens, assortment of fresh vegetables and haas avocado.

Nopal Salad

Fresh cactus cooked with fresh herbs and queso fresco over greens.

Baby Greens Salad

El Texate Chopped Salad

Boiled eggs with ham, bacon, jalapeno and greens.

Caesar Chicken Salad

Heart of Romaine lettuce, chicken and Parmesan cheese.

Grilled Chicken Salad

Baby greens, assortment of vegetables and grilled chicken.

Grilled Carne Azada Salad

Baby greens, assortment of vegetables and grilled steak.

Burrito Salad

Baby greens, assortment of vegetables and your choice of meat.

Sizzling Fajitas

Red and green roasted bell peppers, onions, mushrooms, assortment of fresh vegetables with a side of rice, beans, fresh guacamole, pico de gallo, sour cream and hand made tortillas.

Barbacoa De Chivo

Fresh goat meat cooked in avocado leaves, guajillo, cumin, garlic and onios cooked at very slow temperature until the meat falls off of the bone.

Pollo en Mezcal Grilled

Chicken served with mezcal sauce, rice and beans.

Salsa de Tres Puers

3 pork salsa. Carnitas, cecina and chorizo with rice, beans and tortillas.

Carne Azada

Grilled steak marinated with fresh herbs and citrus salsa. Served with a fresh grilled nopal, guacamole, fresh jalapeno, taquito dorado, pico de gallo, rice, beans and hand made tortillas.

Pollo Azado

Grilled chicken marinated with fresh herbs. Fresh grilled nopal, fresh guacamole, pico de gallo, fresh roasted jalapeno. Taquito dorado rice and beans and hand made tortillas.

Pollo Azado with Chicken breast

Grilled chicken marinated with fresh herbs, fresh grilled nopal, fresh guacamole, pico de gallo, fresh roasted jalapeno, taquito dorado, rice, beans and hand made tortillas.

Carnitas Plate

Pork cooked with fresh herbs, roasted garlic, jalapeno vinegar, fresh grilled nopal, roasted jalapeno, fresh guacamole, pico de gallo, rice, beans and hand made tortillas.

Lengua de Rez

Beef tongue cooked with fresh herbs and served with rice, beans and tortillas.

Costillas de Puerco

Pork ribs with rice, beans and tortillas.

Chile Relleno

Fresh roasted poblano pepper stuffed with chicken picadillo mixture of chicken, raisins, almond, capers, onions, tomato, garlic, rice and beans finished with roasted tomato garlic sauce and hand made tortillas.

Chile Relleno

Fresh poblano pepper stuffed with fresh Mexican cheese panela. Served with rice, beans and finished with roasted tomato sauce and tortillas.

Chile Relleno de Tinga

Fresh poblano pepper stuffed with tinga, panela cheese, epasote. Tinga is chicken marinated with roasted tomato, garlic, onions and chipotle sauce. Finished with roasted tomato garlic sauce and served with rice, beans and tortillas.

Canastita

Shell flour tortilla filled with rice, beans, lettuce, pico de gallo, fresh guacamole, sour cream and your choice of meat.

Flautas

Served with guacamole, pico de gallo, sour cream and rice.

Torta de Azada

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Milanesa

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Lengua

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Cecina

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Jamon

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Pollo Azado

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Chorizo con Huevo

Chorizo oaxaqueno. Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Torta de Tazajo

Prepared with lettuce, tomato, avocado, black bean puree and mayonnaise with french fries on the side.

Taco de Azada (Steak)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Cecina (Pork)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Pollo (Chicken)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Lengua (Tongue)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Tinga (Breast of Chicken marinated w/Chipotle and Roasted Tomato)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Tazajo (Thin Steak cured with sea salt)

Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Barbacoa (Goat Barbecue)

Hand made tortilla. Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Pezcado (Fish)

Hand made tortilla. Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Taco de Camaron (Shrimp)

Hand made tortilla. Served with fresh pico de gallo, fresh roasted tomatillo salsa and fresh guacamole.

Clayuda

Black bean puree, cabbage, avocdo, pico de gallo, vegetables and cheese. Vegetarian.

Fajitas de Vegetales

Assortment of fresh vegetables cooked with olive oil and citrus juice. Served with rice, beans and guacamole. Vegetarian.

Burrito de Vegetales

Fresh roasted vegetables, rice, beans, avocado, pico de gallo, sour cream and cheese finished with roasted tomato sauce. Vegetarian.

Burrito de Fajitas

Assortment of fresh vegetables, mushrooms, rice, beans, guacamole sour cream and pico de gallo finished with your choice of moles sauce. Vegetarian.

Canastita

A shell flour tortilla filled with lettuce, vegetables, rice, beans, aguacate, pico de gallo and sour cream. Vegetarian.

Burrito Bowl

Beans, rice, vegetables, lettuce, pico de gallo and fresh avocado. Vegetarian.

Tortilla Soup

Puree is prepared with roasted vegetables, tomato, garlic, onions and a touch of chipotle garnished with fresh avocado. Vegetarian.

Vegetarian Enchiladas

Roasted vegetables finished with your choice of mole sauce. Vegetarian.

3 Hard Shell Tacos

Filled with potatoes, cheese and tomatillo salsa. Vegetarian.

Tamal de Rajas and Queso Panela

Cheese, roasted tomato, onions and jalapeno finished with roasted tomatillo salsa, rice and beans. Vegetarian.

Nachos

Cheese, guacamole, pico de gallo and sour cream finished with black bean puree entree. Vegetarian.

Chile Relleno

Roasted poblano pepper stuffed with panela cheese and finished with roasted tomato garlic salsa with rice and beans. Vegetarian.

Avocado Salad

Baby greens, jicama, cucumber, mango and pico de gallo finished with citrus salsa. Vegetarian.

Fresh Tropical Fruit Salad

Fresh finished with citrus salsa. Vegetarian.

Fresh Roasted Jalapeno

Stuffed with fresh Mexican cheese. Vegetarian.

Fresh Guacamole

Made with haas avocado, pico de gallo, onions, cilantro and lime juice. Served with corn tortilla chips. Vegetarian.

Mole Negro

Toasted poblano pepper with over 25 ingredients with a hint of dark chocolate.

Mole Chichilo

Smokey flavored toasted pepper with tomatoes, onions, garlic, cinnamon and fresh herbs thickened with corn dough.

Mole Amarillo

Guajillo pepper with fresh herbs such as pitiona and yerba santa.

Mole Verde

Yerba santa, perejil, fresh jalapenos, green tomatillo and corn dough.

Mole Tamarindo

Fresh tamarind is soaked in water with tangy fresh tropical fruit, dehydrated poblano peppers, onions, garlic and tomatoes then roasted, blended and cooked in a slow temperature.

Mole Coloradito

Guajillo pepper with peppercorn, clove, cumin, cinnamon, oregano, garlic and tomatoes served with boiled potatoes, rice and beans.

Mole Pipian

Mole sauce made with roasted pumpkin seeds, cilantro, green tomatillo and green jalapenos with freshly cooked nopal.

Mole Estofado

Made with onions, sesame seeds, oregano, cloves, spices, raisins, almonds, capers, olives, jalapenos, cinnamon and tomatoes.

El Texate Enchiladas

Hand made tortillas rolled up with your choice of protein.

Enchiladas Oaxaquenas

Corn tortilla dipped in mole sauce and folded in triangle shape sprinkled with queso fresco, carne frita and carnitas garnished with onions and pereji. Served with rice.

Taquitos Enchilados

Taquitos dorados with picadillo dipped in coloradito mole sauce. Garnished with queso fresco, raw onions, perejil, rice and beans.

Enchiladas de Tinga

Jack cheese and panela cheese finished with roasted tomato garlic sauce.

Enchiladas de Salmon

Enchilada de Camaron

Enchilada de Salsa de Tomastilo Verde

With your choice of meat.

Enchiladas de Mole

Served with rice and beans with your choice of meat.

Seafood Fajitas

Shrimp, white fish, calamari and assortment of vegetables.

Seared Salmon

Served with fresh tomatillo salsa and assortment of vegetables.

White Fish Fillet

Wrapped in a banana leaf and oven baked. Served with arroz rojo.

Seafood Stew

Calamari, mussels, tilapia and salmon.

Camarones al Mojo de Ajo

Shrimp sauteed in garlic, butter and cilantro salsa.

Camarones en Mezcal Salsa

Served with rice and beans.

Camarones en Amarillo Mole Sauce

Garbanzo beans and shrimp. Served with rice.

Mojarra Frita

Pan fried fresh tilapia served over a baby greens salad.

Salmon Salad

Baby greens, vegetables, fresh haas avocado, grapefruit and citrus dressing.

Calamari Salad

Baby greens, vegetables, fresh haas avocado and basil dressing.

Seafood Supreme Fajitas

Served for 3-4 people.

Burrito de Salmon

Rice, pinto beans, salmon, avocado and sour cream finished with roasted tomato, garlic, salsa and cheese.

Burrito de Pezcado Blanco

White fish, rice, pinto beans, avocado and sour cream finished with salsa de tomotillo and cheese.

Burrito de Camaron

Shrimp, rice, pinto beans, avocado and sour cream finished with mezcal guajillo salsa and cheese.

Regular Burrito

Served with rice, beans, guacamole, sour cream and lettuce.

Burrito de Barbaco de Chivo

Rice, beans, guacamole, pico de gallo, lettuce, sour cream and finished with a goat barbeque salsa.

Burrito de Rez

Shredded beef, rice, beans, guacamole, pico de gallo, lettuce and sour cream finished with your choice of mole sauce.

El Texate Burrito

With rice, beans, cheese, avocado and sour cream.

Bean and Cheese Burrito

With Monterey Jack cheese.

Glenn Morgan Soft Tacos

Hand made tortillas with tender steak, sauteed onions, oregano, fresh avocado and finished with a splash of tomatillo salsa.

Dan Accia Burrito

Fresh assortment of vegetables fajitas style with rice, beans, guacamole and your choice of meat finished with roasted tomato and garlic sauce.

Richard Appodaca Salmon Salad

Fresh baby greens with 8 oz. grilled salmon, extra avocado and your choice of dressing.

Richard's Carnitas Burrito

Rice, avocado and sour cream. Well done.

De Marcos Enchiladas

Hand made tortilla filled with cecina and quesillo, finished with mole sauce.

Stuffed Fresh Poblano Pepper a la Carte

Stuffed with picadillo and your choice of stuffing.

Enchiladas a la Carte

Your choice of meat with mole sauce with a hand made tortilla.

Tamal de Mole Negro con Pollo in Banana Leaf a la Carte

Tamal de Queso and Roasted Jalapeno with Tomato and Onion a la Carte

Tomatiloo sauce.

Tamal de Barbacoa de Chivo

Goat BBQ with a hand made tortilla.

White Rice with Onion, Fresh Herbs and Garlic

Red Rice Cooked with Onion, Fresh Herbs and Garlic

Black Beans

Pinto Beans

Cheese

Sour Cream

Roasted Jalapeno

Tomatillo Salsa

Guacamole

Fresh Vegetables

Mexican Cheese

Mole Sauce

Regular Tortilla

Hand Made Tortillas

Cecina

Chorizo Oaxaqueno

Tazajo Briny

Cured with sea salt.

Azada Beef Thinly Sliced

Skirt steak.

Pollo

Lengua

Beef tongue.

Shrimp