Frida Mexican Restaurant - Glendale

Fresh Guacamole

Fresh avocado, onions, serrano, tomato, cilantro, and lime.

Frida Platter

Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

Queso Fundido

Melted Oaxaca cheese with flour tortillas.

Nachos Grandes

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeno, and sour cream.

Street Corn (Esquites)

Boiled corn kernels with mayo, cotija cheese, and chile powder.

Crispy Taquitos

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Village Mexican Salad

Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.

Grilled Veggie Salad

Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sundried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.

Resplandor de Mango

Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.

Tostada Salad

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.

Caesar Salad

Ceviche De Pescado

Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama and cucumber.

Shrimp Cocktail Acapulco

Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.

Ceviche Combo

Sopa De Tortilla

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Caldo Xochitl

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.

Carnitas Platter

Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Chicken With Mole

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Molcajete Frida

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro with a roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.

Chile Relleno

Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Pozole

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Quesadilla Gigante

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.

Chilaquiles

Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and refried beans.

Burrito Frida

Your choice of chicken, steak, carnitas, pastor or veggies with Mexican rice, refried beans, lettuce, and cotija cheese wrapped in a flour tortilla.

Flautas

Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Enchiladas

Three corn tortillas with choice of filling and sauce; topped with cheese and sour cream. Served with Mexican rice and refried beans.

Crab Enchiladas

Two corn tortillas filled with blue crab meat, topped with a chile poblano cream sauce, sour cream, and queso fresco. Served with white rice and sauteed veggies.

Pollo Taco

Grilled marinated chicken topped with chiles toreados, onions and cilantro.

Carnitas Taco

Slow cooked tender pork meat topped with onions and cilantro.

Al Pastor Taco

Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.

Veggies Taco

Sauteed portobello, zucchini, and roasted bell peppers topped with tomatoes.

Asada Taco

Steak topped with chiles toreados, onions and cilantro.

Portobello Mushroom Taco

Sauteed portobello mushrooms and corn kernels over a cheese crisp.

Flor de Jamaica Taco

Sauteed hibiscus flower, pickled onion, queso fresco and guacamole.

Taco de Pulpo

Sauteed octopus with a chile morita adobo, pickled onions, avocado and pineapple.

Skirt Steak Taco

Marinated charbroiled skirt steak topped with chiles toreados.

Baja Fish Taco

Beer battered fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Baja Shrimp Taco

Beer battered shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Filet Mignon 8oz

Topped with a mushroom-red wine reduction. Served with fries and asparagus.

Arrachera Steak

Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Steak Fajitas

Grilled tenderloin strips with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Fajitas Mixtas

Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Chicken Fajitas

Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Camarones al Ajillo

Large prawns sauteed in a garlic, chile guajillo and white wine sauce. Served with white rice.

Fajitas de Camarón

Large prawns grilled with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Salmon a la Diabla

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

Mahi Mahi Al Limon

Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Crab Chile Relleno

Poblano pepper stuffed with blue crab meat. Topped with a duo of tomato sauce and poblano sauce, sour cream, and queso fresco. Served with white rice and corn kernels.

chips & salsa

chips + pico de gallo + salsa

Sauteed Mixed Veggies

Portobello mushroom, zucchini and roasted bell peppers.

Side of Fresh Guacamole

Served on a small flour tostada bowl.

Fried Plantains

French Fries

Pico de Gallo

Habanero Relish

Handmade Corn Tortillas

Sour Cream

Jar Mole Sauce

Ready to Serve Mole Sauce. Just heat and serve

Jar Red Enchilada Sauce

Ready to serve red enchilada sauce. Just heat and serve

Side of Rice

Choice of Mexican or White Rice.

Side of Beans

Choice of refried or black beans.

Churros

Rolled in cinnamon sugar. Served with cajeta sauce.

Flan

Mexico's version of a classic dessert combining the flavors of vanilla and caramel.

Tres Leches

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Dessert Platter

Tres Leches, Flan, and Churros.