Frida Mexican Restaurant - Glendale
Entradas
Frida Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
$16.95Nachos Grandes
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.
$16.95 +Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
$10.95Ensaladas
Village Mexican Salad
Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.
$17.45 +Grilled Veggie Salad
Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sundried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.
$16.45 +Resplandor de Mango
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
$15.45 +Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
$14.95 +Ceviches
Ceviche De Pescado
Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
$18.95Ceviche Acapulco
Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.
$18.95Ceviche Combo
$19.95Coctel Marinero
A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapenos, jicama, cucumber, olives and avocado, served with tostadas on the side.
$28.95Sopas
Sopa de Tortilla
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
$8.95 +Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
$10.95Especialidades
Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds chicharron, avocado salsa and handmade corn tortillas.
$24.95Chicken With Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
$24.95Molcajete Frida
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.
$39.95 +Chile Relleno
Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
$19.95Pozole
Chile guajillo broth with hominy (blanched corn kernels). spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
$18.95Quesadilla Gigante
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.
$17.95 +Chilaquiles
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.
$16.95 +Burrito Frida or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
$19.95 +Flautas
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans, and guacamole.
$19.95Enchiladas
Enchiladas
Three corn tortillas stuffed with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
$22.95 +Tacos
Al Pastor Taco
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
$7.00Baja Shrimp Taco
Beer battered shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
$9.00Carnes y Aves
Arrachera Steak
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
$35.95 +Steak Fajitas
Grilled tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$30.95 +Fajitas Mixtas
Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$29.95 +Chicken Fajitas
Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$28.95 +Pescados y Mariscos
Camarones al Ajillo
Large prawns sauteed in a garlic, chile guajillo, and white wine sauce. Served with white rice.
$34.95Fajitas de Camaron
Large prawns grilled with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$34.95Salmon a la Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
$32.95Mahi Mahi al Limon
Mahi mahi sauteed in a lemon-butter sauce. Served with white rice and asparagus.
$30.95Pescado a la Talla
Fresh seabass sauteed with a chile ancho and guajillo rub. Served with white rice & asparagus.
$30.95