Jasmine Rice - Rittenhouse

Crispy Spring Rolls - Lunch

Cellophane noodles, carrots and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.

Golden Triangle - Lunch

Fresh triangle cut-bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Salt and Pepper Shrimp Rolls - Lunch

Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.

Garlic Ginger Dumplings - Lunch

Pan-seared minced pork, garlic, fresh ginger, shiitake, cabbage and sesame oil dumplings served with spicy red wine vinegar sauce.

Satay Chicken - Lunch

Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.

Green Curry Mussels - Lunch

Fresh mussels cooked in mild green curry coconut sauce with fresh Thai basil.

Oriental Lettuce Wrap - Lunch

Wok-seared minced chicken breast, garlic, soft bean curd and red bell peppers in soy ginger sauce served warm over crispy romaine lettuce.

Thai Papaya Salad - Lunch

Som tam Thai. Shredded green papaya, minced garlic, fresh Thai chili peppers, shredded carrots, tomatoes and crusted peanut in tangy lime dressing.

Spicy Whisky Wings Lunch

Crispy chicken wings tossed in spicy whisky phanaeng curry coconut sauce topped with fresh kaffir lime leaves.

Thai Swiss Cake

Deep fried with cucumber salad and Sweet dipping sauce

Thai Fish Cake

Deep fried with cucumber salad and Sweet dipping sauce

Lemongrass Soup - Lunch

Tom yam. Tangy spicy. Lemongrass chili broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Coconut Soup - Lunch

Tom kha. Galangal broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Shrimp Dumplings - Lunch

Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Green Curry - Lunch

Green curry coconut sauce with bamboo shoots, green beans, red bell peppers and fresh Thai basil. Spicy and a hint of sweet.

Red Curry - Lunch

Coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil. Spicy and savory.

Panaeng Curry - Lunch

Panaeng curry coconut sauce with carrots, red bell peppers and fresh string beans. Smokey and savory.

Massaman Curry - Lunch

Massaman curry coconut sauce with white onions, carrots, potatoes, carrots and roasted peanuts. Not spicy but tangy with a hint of cinnamon.

Yellow Curry - Lunch

Mild yellow curry coconut sauce with potatoes and onions. Spicy and a hint of sweet.

Fried Jasmine Rice - Lunch

Stir-fried with an egg, green peas, diced carrots and fresh scallions in light soy sauce.

Thai Basil Fried - Rice - Lunch

Our fried Jasmine Rice with eggs, fresh green beans and red bell peppers, spiced with Thai Chili Garlic Basil Paste.

Garlic Ginger Stir-Fried - Lunch

Mushrooms, scallions and onions stir-fried in garlic ginger paste served with rice.

Spicy Basil Stir-Fried - Lunch

Fresh string beans, red bell peppers and white onions stir-fried in Thai Chili Garlic Basil Sauce, served with Jasmine Rice.

Pad See Ew - Lunch

Fresh board noodles stir-fried with an egg, garlic, soy sauce and Chinese broccoli.

Pad Thai - Lunch

Thin rice noodles stir-fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.

Pad Khi Mao - Lunch

Fresh broad noodles stir-fried with onions, tomatoes and red bell peppers in Thai spicy chili basil sauce.

Crispy Duck Fried Rice Lunch

Jasmine rice stir-fried with an egg, onions, green peas, carrots, grape tomatoes and pineapple topped with crispy duck.

The King and - Lunch

Jumbo shrimp and chicken stir-fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.

Siamese Salmon - Lunch

Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with fresh Thai basil accompanied with jasmine rice.

Crispy Duck Fried- Rice - Lunch

Jasmine Rice stir-fried with eggs, pineapple, green peas and carrots in light soy sauce, topped with crispy duck.

Drunken Thai Fisherman - Lunch

Sauteed jumbo shrimp, calamari and fresh mussels in a spicy massaman curry coconut sauce with soft yellow noodles, fried red onions and topped with crispy egg noodles.

Savory Seafood - Lunch

Jumbo shrimp, calamari and mussels in Rice Wine Savory Curry Coconut Sauce, served with Jasmine Rice.

Crispy Spring Rolls - Dinner

Cellophane noodles, carrots and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.

Golden Triangle - Dinner

Fresh triangle cut-bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.

Salt and Pepper Shrimp Rolls - Dinner

Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.

Garlic Ginger Dumplings - Dinner

Pan-seared minced pork, garlic, fresh ginger, shiitake, cabbage and sesame oil dumplings served with spicy red wine vinegar sauce.

Satay Chicken - Dinner

Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.

Green Curry Mussels - Dinner

Fresh mussels cooked in mild green curry coconut sauce with fresh Thai basil.

Oriental Lettuce Wrap - Dinner

Wok-seared minced chicken breast, garlic, soft bean curd and red bell peppers in soy ginger sauce served warm over crispy romaine lettuce.

Thai Papaya Salad - Dinner

Som tam Thai. Shredded green papaya, minced garlic, fresh Thai chili peppers, shredded carrots, tomatoes and crusted peanut in tangy lime dressing.

Thai Basil Meatballs Dinner

Baked minced beef and pork meatballs with fresh Thai basil, fresh chili peppers, chopped garlic and soy sauce.

Sriracha Calamari Dinner

Golden fried calamari tossed with sea salt fine white pepper served with Sriracha whipping sauce.

Green Curry Mussels Dinner

Fresh mussels cooked in mild green curry coconut sauce with fresh Thai basil.

Lemongrass Soup Dinner

Tom yam. Tangy spicy. Lemongrass chili broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Coconut Soup Dinner

Tom kha. Light coconut galangal broth with fresh white mushrooms and fresh lime juice prepared with your choice of protein.

Shrimp Wonton Soup Dinner

Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Green Curry - Dinner

Green curry coconut sauce with bamboo shoots, green beans, red bell peppers and fresh Thai basil. Spicy and a hint of sweet.

Red Curry - Dinner

Coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil. Spicy and savory.

Panaeng Curry - Dinner

Panaeng curry coconut sauce with carrots, red bell peppers and fresh string beans. Smokey and savory.

Massaman Curry - Dinner

Massaman curry coconut sauce with white onions, carrots, potatoes, carrots and roasted peanuts. Not spicy but tangy with a hint of cinnamon.

Yellow Curry - Dinner

Mild yellow curry coconut sauce with potatoes and onions. Spicy and a hint of sweet.

Fried Jasmine Rice - Dinner

Stir-fried with an egg, green peas, diced carrots and fresh scallions in light soy sauce.

Thai Basil Fried Rice - Dinner

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Garlic Ginger Stir-Fried - Dinner

Mushrooms, scallions and onions stir-fried in garlic ginger paste served with rice.

Spicy Basil Stir-Fried - Dinner

Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.

Pad See Ew - Dinner

Fresh board noodles stir-fried with an egg, garlic, soy sauce and Chinese broccoli.

Pad Thai - Dinner

Thin rice noodles stir-fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.

Pad Khi Mao - Dinner

Fresh broad noodles stir-fried with onions, tomatoes and red bell peppers in Thai spicy chili basil sauce.

The King and - Dinner

Jumbo shrimp and chicken stir-fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.

Crispy Duck Fried Rice - Dinner

Jasmine rice stir-fried with an egg, onions, green peas, carrots, grape tomatoes and pineapple topped with crispy duck.

Siamese Salmon - Dinner

Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with fresh Thai basil accompanied with jasmine rice.

Drunken Duck - Dinner

Crispy duck in spiced apple brandy curry coconut sauce with fresh green beans, carrot and sweet bell peppers, served with jasmine rice.

Savory Seafood

Jumbo shrimp, calamari and mussels in Rice Wine Savory Curry Coconut Sauce, served with Jasmine Rice.

White Elephant

Vanilla ice cream served with banana in thin crispy pastry and topped with cinna-rum syrup

Coconut Custard

Homemade coconut custard

Mango & Sticky Rice | Summer Only

Sweet rice prepared in warm coconut milk, topped with ripen mango

Thai Iced Tea

Thai Iced Coffee

Sodas

Sparkling Water

Water

Bottle of water 16 oz

Add Vegetables

Add Tofu

Add Egg

Add Chinese Broccoli

Add Chicken

Add Beef

Add Shrimp

Add Jasmine Rice

Add Brown Rice

Add Rice Noodle

Add Egg Noodle

Add Pineapple

Add Peanut Sauce

Add Curry Sauce