Appetizers (Antojitos)
Guacamole
Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice.
$13.25Shrimp Ceviche
Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$12.50Flautas
Corn tortillas stuffed with shredded chicken. Topped with green and red salsa, cotija cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$9.93Elote Asado
Corn on the cob smothered with a chipotle mayonnaise, cotija cheese, and a touch of lime juice.
$6.30Empanadas
Empanadas stuffed with chicken chipotle. Garnished with sour cream and roasted molcajete sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$12.50Platano Yucateco
Sweet plantain stuffed with ground beef. Topped with jalapeno, cheese, and garnished with sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$7.88Nachitos
Gluten free nachos topped with chihuahua cheese, pico de gallo, sour cream, jalapeno, and guacamole.
$12.50 +Sopesitos
Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco, and salsa verde.
$9.40 +CORN EMPANADAS
Corn patties stuffed with seasoned ground beef, served with avocado sauce and sour cream.
$13.35FIESTA PLATTER
Fiesta platter is served with our most popular appetizers: chicken empanada, cheese empanada , tacos dorados, nachos with melted chihuahua cheese .
$19.20VEGETERIAN CHEESE EMPANADAS
stuffed cheese empanadas with roasted poblano peppers. Served with salsa molcajete.
$9.00Ay Chihuahua
Burrito (El Tejano)
Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, chihuahua cheese, and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
$9.45 +Main Course (Platos Fuertes)
Enchiladas de Mole
Corn tortillas stuffed with shredded chicken. Topped with onions, cotija cheese, and sour cream. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$19.90Arroz con Pollo
Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$19.00Cochinita Pibil
Slowly braised pork shoulder marinated in adobo sauce. Garnished with habanero escabeche and sweet plantain. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$21.00Camarones Chipotle
Jumbo shrimp marinated in garlic and olive oil and pan seared. Topped with chipotle sauce. Served with white rice and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$22.50Chile Relleno
Roasted poblano peppers stuffed with chihuahua cheese. Topped with homemade tomato sauce. Served with rice.
$18.00Enchiladas Vegetarianas
Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese, and sour cream.
$16.75 +Bistec Ensebollado
Grilled flat iron steak topped with caramelized onions and cactus. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$24.00Tampiquena
Grilled skirt steak served with cheese enchilada, guacamole, Mexican rice, and refried beans. Garnished with onions and roasted poblano paper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$26.00ENCHIALDAS DE CANGREJO
Enchiladas stuffed with shrimp and crab meat mix, topped with a mole verde sauce and garnished with onions, sour cream and cheese. served with white rice and black beans.
$21.95MOLE POBLANO
Boneless chicken breast topped with our popular mole sauce, garnished with sesame seeds, served with Mexican rice and refried beans.
$19.90SALMON
Farmed raised salmon, grilled and topped with a creamy corn sauce. served with mix vegetables and white rice.
$25.00Tilapia al ajillo
Pan seared farmed raised Tilapia, topped with a touch of white wine, lime and roasted guajillo pepper. Served with white rice and mix vegetables.
$19.00Soups & Salads (Sopa & Ensaladas)
House Salad
Mixed greens served with cherry tomatoes, cucumbers, red onions, avocadoes, and cilantro dressing.
$7.35 +Sopa Azteca
Tomato broth base soup topped with tortilla strips. Garnished with cheese, diced avocado, sour cream, and a touch of pasilla pepper.
$7.35Black bean soup
Vegetarian black bean soup garnished with cilantro, onions, and lightly sour cream
$7.35Tacos
Heart Attack Tacos (3 pcs)
Three tacos mixed with chicken, chorizo, and saudero. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$14.95Cancun Tacos
Farmed raised tilapia. Topped with chipotle mayonnaise and jicama slaw cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.50Shrimp Tacos
Farmed raised shrimp and pan seared. Topped with shredded lettuce, chipotle mayonnaise, cilantro, and diced onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.95Gringo Taco (3 pcs)
3 flour tortilla stuffed with ground beef, cheese, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$14.95Saudero Taco
Slowly braised steak topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.95Pastor Taco
Pork marinated in adobo sauce. Topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.50Carne Asada Taco
Grilled steak asada topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$14.95Carnitas Taco
Slowly marinated braised pork topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.50Chicken Tacos
Grilled chicken topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$13.50Chorizo Tacos
Marinated Mexican style sausage. Garnished with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$9.93Pumpkin Blossoms Taco (Flor de Calabaza)
Pan seared pumpkin blossoms garnished with cilantro and onions.
$9.45Seitan Taco
Pan seared wheat meat with peppers and onions. Garnished with cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
$10.50MAHI MAHI TACOS
Blackened mahi mahi served with mango salsa and topped with salsa avocado, garnished with cilantro.
$12.50Beverages/ Sodas
Coke, orange Fanta, Apple sidral, Pineapple, Sangria, sprite,mandarin,
Mexican soft drinks made with sugar cane
$3.15MARGARITA MIX
Margarita mix with no alcohol, freshly made daily. Choice of mango, jalapeno, passion fruit or lime.
$4.50Dessert/ Postres
Pastel Tres Leches
Mexican sponge cake soaked in three milk for richness that is both light and succulent
$8.50Cheesecake Bunuelo
Mexican sponge cake soaked in three milk for richness that is both light and succulent
$7.50Flan Caramel custard
Vanilla custard that is heavenly creamy yet subtly sweet and encased in a savory caramel coating
$7.50FRESH MADE JUICE
SIDES
SIDE MEXICAN RICE
$4.00SIDE RE FRIED BEANS
$3.50CHIPS AND SALSA
$5.50SM SIDE GUACAMOLE
$4.00SIDE TORILLAS
$1.50Tortas/ Mexican style sandwich
Torta de pollo
Mexican style sandwich topped with refried beans, breaded chicken, avocado, jalapenos, lettuce, melted cheese and chipotle mayo.
$10.00