Las Cazuelas
Popular menu items
Guacamole
Fresh avocados mixed with tomatoes, cilantro, onions and freshly squeezed lime juice.
$10.00Empanadas
Empanadas stuffed with chicken chipotle, garnished with sour cream and roasted molcajete sauce.
$9.00Nachitos
Gluten free nachos, topped with Chichuahua cheese, garnished with pico de gallo, sour cream, jalapenos and guacamole.
$9.00 +El Tejano Burrito
Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables shredded lettuce, pico de gallo, Chihuahua cheese and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
$9.00 +Antojitos
Guacamole
Fresh avocados mixed with tomatoes, cilantro, onions and freshly squeezed lime juice.
$10.00Shrimp Ceviche
Farmed raised shrimp cooked in lime juice, mixed with tomatoes, onions, cilantro and garnished with avocado.
$11.00Flautas
Corn tortillas stuffed with shredded chicken, topped with green and red salsa. Garnished with cotija cheese and sour cream.
$8.50Elote Asado
Corn on the cobb, smothered with a chipotle mayo, cotija cheese and touch of lime juice.
$6.00Empanadas
Empanadas stuffed with chicken chipotle, garnished with sour cream and roasted molcajete sauce.
$9.00Platano Yuccateco
Sweet plantain stuffed with ground beef and topped with jalapeno cheese, garnished with sour cream.
$7.50Fiesta Platter
Fiesta platter is served with our popular appetizers, chicken empanada, taco dorado, cheese quesadilla, corn patty and nachos with melted Chihuahua cheese
$16.95Nachitos
Gluten free nachos, topped with Chichuahua cheese, garnished with pico de gallo, sour cream, jalapenos and guacamole.
$9.00 +Sopesitos
Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco and salsa verde.
$8.00 +Soup and Salads
House Salad
Mixed greens served with cherry tomatoes, cucumbers, red onions, avocados and cilantro dressing.
$7.00 +Sopa Azteca
Tomato broth base soup, topped with tortilla strips, garnished with cheese, diced avocado, sour cream and a touch of passilla pepper.
$7.00Black Bean soup
Vegetarian black bean soup, garnished with minced onions, copped cilantro and light sour cream.
$7.00Caesar Salad
Traditional salad is a Mexican staple of Tijuana. Romain lettuce over a home made dressing topped with croutons and grated cheese.
$7.00Taquitos de Canasta
Shrimp Taquito
Farmed raised shrimp, pan seared and topped with shredded lettuce, chipotle mayo, cilantro and diced onions.
$11.00Heart attack Tacos
Three corn tortillas filled with a mix of meats (chorizo, suadero, grilled chicken) topped with cilantro, onions.
$14.00Ay Chihuahua Popular Dishes
El Tejano Burrito
Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables shredded lettuce, pico de gallo, Chihuahua cheese and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
$9.00 +Platos Fuertes
Mole Poblano
Boneless chicken breast topped with Abuelita's special Mole sauce, garnished with sesame seeds. Served with Mexican rice and refried beans.
$17.00Enchiladas de Mole
Gluten free corn tortillas, stuffed with shredded chicken, topped with onions, cotija cheese, sour cream and served with Mexican rice and refried beans.
$18.00Arroz Con Pollo
Saffron rice cooked with green and red peppers, chorizo, chicken, olives and garnished with avocado.
$18.00Tampiquena
Grilled skirt steak, served with cheese enchilada, guacamole, Mexican rice and refried beans. Garnished with onions and roasted poblano peppers.
$21.00Bistec Ensebollado
Grilled Flat Iron steak topped with caramelized onions, cactus and served with Mexican rice and refried beans.
$19.00Cochinita Pibil
Slowly braised pork shoulder, marinated in adobo sauce, garnished with a habanero escabeche, sweet plantain. Served with Mexican rice and refried beans.
$18.00Camarones Chipotel
Jumbo shrimp marinated in garlic and olive oil, pan seared and topped with chipotle sauce. Served with white rice and seasonal vegetables.
$18.00Tilapia al Ajillo
Farmed raised tilapia, topped with guajillo pepper, white wine. Served with rice and seasonal vegetables.
$16.00Enchiladas de Cangr
Enchiladas stuffed with crab meat and shrimp. topped with Mole verde sauce, garnished with onions, sour cream and cotija cheese. Served with rice and seasonal vegetables.
$19.00Chile Relleno
Roasted poblano peppers, stuffed with Chihuahua cheese and topped with home made tomato sauce. Served with rice and refried beans.
$16.00Torre Berenjena
Grilled egg plant, stuffed with mushrooms, rajas and Chihuahua cheese, topped with home made tomato sauce and served with rice.
$16.00Enchiladas Vegetarianas
Seasonal vegetable enchiladas topped with choice of red or green salsa, garnished with onions, cotija cheese and sour cream.
$15.00 +Enchiladas de cangrejo
Enchiladas stuffed with crab meat and shrimp. topped with a Mole verde sauce, garnished with onions, cheese and sour cream. Served with white rice and mixed vegetables.
$19.00Salmon
Farmed raise, pan seared or broiled, topped with rajas, cram sauce, corn and served with mixed vegetabls and white rice.
$19.00Tampiquena
Grilled skirt steak, served with cheese enchilada, guacamole, Mexican rice and refried beans. Garnished with onions and roasted poblano peppers.
$21.00Mole poblano
Boneless chicken breast topped with Mole sauce, garnished with sesame seeds and served with Mexican rice and refried beans.
$18.00Postres
Pastel de Tres leches
Mexican sponge cake soaked in 3 types of milk for richness that is both light and succulent.
$8.00Flan/ custard
This vanilla custard is heavenly creamy yet subtly sweet, and encased in a savory coating.
$7.00Cheesecake Bunuelo
Lightly sweetened cream cheese mixture wrapped in flour tortilla, topped with cinnamon and sugar coating, layered in a mango jam.
$7.00Churros
Fried dough pastries covered with a sugar and cinnamon. Served with Mexican hot chocolate.
$7.00Churros
Fried dough pastries covered in cinnamon and sugar coating. Served with Mexican hot chocolate.
$7.00