Panini Kabob Grill

Fountain Drink

Iced Tea

Arnold Palmer

Fresh Squeezed Orange Juice

Fresh Squeezed Lemonade

Hot Tea

Panna Water Bottle

San Pellegrino

Cranberry Juice

Apple Juice

House Coffee

Espresso

Cappuccino

Latte

Caffe Mocha

Hot Chocolate

Served with whipped cream.

Macchiato

Espresso shot with foam.

Americano

Espresso shot with water.

Espresso Con Panna

Served with whipped cream.

Caffe Cubano

Toasted Butter Croissant Sandwich

Organic eggs, black forest ham and smoked mozzarella.

Bacon and Organic Egg Panini

Organic eggs, applewood smoked pepper bacon and smoked mozzarella.

Bacon and Organic Egg Wrap

Pepper bacon, potatoes, onions, mushrooms, avocado and smoked mozzarella.

Mediterranean Wrap

Organic eggs, ABF chicken or ABF turkey, avocado, feta cheese, tomatoes, olives, mint and cucumber.

Steak and Organic Egg Wrap

All Natural Antibiotic and Hormone Free Flat Iron Steak, Organic Eggs, Grilled Mushrooms, Bell Peppers, and Onions. Wrapped with Melted Vermont Cheddar.

2 Organic Eggs Any Style

Served with choice of pepper bacon or apple chicken sausage and choice of toast.

French Toast

Cinnamon, orange zest, vanilla creme with Hawaiian sweet bread.

Spinach Poached Open Faced

2 organic poached eggs over garlic sauteed spinach and avocado on choice of toast. Drizzled with balsamic reduction and feta cheese.

Open Faced Smoked Salmon

Avocado toast with tomatoes, onions and sustainable smoked salmon. Topped with 2 poached eggs and capers.

Breakfast Combo

2 French toast, 2 eggs any style and choice of pepper bacon or apple chicken sausage.

Smoked Salmon Plate

Sustainable smoked salmon, capers, red onions, tomatoes, cream cheese and toasted tuscan style country bread.

Steak and Eggs

Flat iron steak, two eggs any style with grilled mushrooms, onions, bell pepper, tomato and serrano with choice of toast.

Create Your Own Scramble

Choose any 3 items with choice of toast.

Create Your Own Omelette

Choose any 3 items with choice of toast.

Toast

Served with butter and preserve.

Roasted Potatoes

Croissant

Served with butter and preserve.

Avocado Toast

(Add 2 Eggs Any Style +$3.95 or Smoked Salmon +$4.95)

Oatmeal

Served with milk, raisins, walnuts and cranberries.

Fresh Fruit

Applewood Smoked Pepper Bacon

4 pieces.

Apple Chicken Sausage

4 pieces.

Organic Three Egg Scramble

Smoked Salmon

Fresh Atlantic salmon hand cured with pure sea salt and herbs.

Hummus Trio (A Must)

Combination of garbanzo, black bean, and edamame hummus. Blended with fresh garlic, oil and fresh lime juice. Substitute pita bread for cucumber slices to make it a vegan appetizer.

Tzatziki

Grated cucumbers, yogurt, fresh dill, parsley, mint, fresh chopped garlic and oil. Vegetarian.

Falafel Combo Appetizer

6 falafels (vegan), traditional garbanzo hummus and tzatziki. Vegetarian.

Caprese Salad

Buffalo mozzarella, Roma tomatoes, fresh basil, pesto, Kalamata olives and olive oil. Vegetarian.

Appetizer Combo Platter

Combination of our homemade Mediterranean appetizers listed above.

Mediterranean Bread Basket

Choice of grilled tuscan country, whole grain or whole wheat pita. Vegetarian.

Green Lentil Soup

Organic lentils, tomatoes, oil, garlic, red onion, parsley, mint, crushed pepper in a vegetable broth. (True vegetarian).

Chicken Vegetable Soup ~ "Just Like Mom's"

Mary's free range chicken with no antibiotics. Potatoes, onions, carrots, tomatoes, celery, and parsley.

1/2 Salad and Bowl of Soup

Choice of salad. Upgrade to a date salad for an additional $1.95.

Caesar Salad

Croutons and Parmesan cheese. Vegetarian.

Mediterranean Greek Salad

Mixed greens, onions, Roma tomatoes, cucumbers, Kalamata olives and feta cheese with balsamic vinaigrette. Vegetarian.

Romaine Avocado Salad

Romaine, Cucumber, Tomatoes and Basil in a Lime Vinaigrette. Vegetarian.

Date Salad

Mixed greens, berries, walnuts, dates, cranberries and gorgonzola in a pomegranate vinaigrette. Vegetarian.

Wild Caught Tuna Salad

White (entirely dolphin safe) albacore tuna, capers, sun-dried tomatoes, onions, tomatoes, cucumbers and mixed greens in a balsamic vinaigrette.

Salmon Salad

Grilled salmon on a bed of mixed greens topped with cucumbers, tomatoes, red onions, olives and feta cheese in a balsamic vinaigrette.

1. Charbroiled Chicken Shish Kabob

Charbroiled chicken tenders served with basmati rice, brown rice or bulgur pilaf. Skewered with grilled vegetables and choice of salad.

2. Beef Koobideh Kabob

Skewer(s) of charbroiled seasoned ground sirloin, with a skewer of vegetables, basmati rice, brown rice or bulgur wheat pilaf and choice of salad.

3. Flat Iron Shish Kebab

Charbroiled flat iron steak skewered with vegetables and served with basmati rice, brown rice or bulgur wheat pilaf and choice of salad.

4. Fresh Salmon Kabob

Charbroiled fresh salmon. Includes grilled vegetables served with basmati rice, brown rice or bulgur wheat pilaf and choice of salad.

5. Jumbo Shrimp Kabob

4 jumbo shrimps skewered with grilled vegetables, basmati rice, brown rice or bulgur pilaf with choice of salad.

6. Lamb Shish Kabob

Charbroiled lamb tenderloin. Includes grilled vegetables and served with basmati rice, brown rice or bulgur wheat pilaf and choice of salad.

1. Falafel Platter

Falafel (vegan) made from garbanzo beans and herbs. Served with hummus, tzatziki, pickles and pita bread with choice of salad. Vegetarian.

2. Char-Broiled Organic Tofu Kabob

Charbroiled organic tofu, marinated in lemon juice. Served with skewer of vegetables, hummus, basmati rice, brown rice or bulgur wheat pilaf and a choice of salad. Vegetarian.

3. Stuffed Bell Pepper

Stuffed with bulgur pilaf, mushrooms, Parmesan cheese, onions and spices with marinara sauce. Served with hummus, tzatziki and pita with choice of salad. Vegetarian.

1. Chicken Brie Sandwich

Grilled chicken breast, tomatoes, fresh basil and brie cheese.

2. Chicken Pesto Sandwich

Oven roasted chicken breast, sun-dried tomatoes, artichoke hearts, fontina and pesto.

3. Turkey Club Sandwich

Michigan all natural turkey, pepper bacon, avocado, tomatoes, lettuce and lite mayo. Add Vermont cheddar at no extra charge.

4. Turkey Melt Sandwich

Roasted michigan all natural turkey breast and grilled onions with Roma tomatoes and smoked mozzarella.

5. Buffalo Mozzarella Sandwich

Buffalo mozzarella, Roma tomatoes, fresh basil and balsamic reduction. Served on tuscan style country bread.

6. Tuna Melt Sandwich

Wild caught white tuna mixed with balsamic sundried tomatoes, red onions and capers. Topped with Roma tomatoes, Vermont cheddar, and mixed greens. Add sliced Persian pickles at no extra charge.

7. Steak Panini

Flat iron steak with lite mayo, grilled mushrooms, bell peppers and onions. Topped with melted Vermont cheddar, Persian pickles, and romaine lettuce.

8. Roasted Salmon and Brie Sandwich

Roasted salmon, melted brie, Roma tomatoes, fresh dill, capers and red onion.

Hummus Sandwich

Eggplant, hummus, tomatoes, feta cheese, mint and basil. Served with Tuscan style country bread. Vegetarian.

Prosciutto and Artichoke Sandwich

Prosciutto, artichokes, tomatoes, pesto and fontina. Served with Tuscan style country bread.

1. Falafel Wrap

Falafel (vegan) with tomato, cucumber, tzatziki, hummus, pickles, romaine lettuce with fresh mint and basil.

2. Chicken Wrap

Grilled chicken breast, hummus, tomato, cucumber, pickles, romaine lettuce with fresh mint and basil.

4. Koobideh Wrap

Charbroiled ground sirloin, tomato, cucumber, tzatziki, pickle with fresh mint and basil.

5. Salmon Wrap

Oven baked salmon, tzatziki, red onions, cucumber, tomato, capers, avocado and fresh dill.

6. Steak Wrap

Flat iron steak with lite mayo, grilled mushrooms, bell peppers and onions. Topped with melted Vermont cheddar, Persian pickles, and romaine lettuce.

Tiramisu

Lady fingers with espresso, topped with sweetened mascarpone topping.

Banana Bread Pudding

Served with scoop of vanilla bean ice cream.

Baklava

2 pieces with a scoop of vanilla bean ice cream.

Single Baklava

1 piece.