Paradise Indian Cuisine
Popular menu items
Chicken 65
Boneless cubes of chicken marinated in corn flour batter and special spices, deep-fried and tossed with yogurt, fresh green chilies and curry leaves.
$11.95Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
$13.95Chicken Dum Biryani
Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
$13.95Goat Dum Biryani
Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
$15.95Garlic Naan
Leavened bread made of all purpose flour, infused with freshly chopped garlic and butter.
$3.50Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
$13.95Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raita and chilli peppers gravy.
$14.95Lamb Biryani
Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
$16.95Vegetable Biryani
Basmati rice cooked with a variety of fresh vegetables, blended with herbs and spices and then garnished with fried onions, cilantro and served with yogurt raitha and chili peppers nutty gravy.
$12.95Vegetarian Appetizers
Veg Manchurian
Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sauteed in hot and spicy Indo-Chinese style sauces.
$11.95Gobi Manchuria
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.
$10.95Baby Corn Manchuria
Baby corn marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.
$10.95Paneer 65
Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves.
$10.95Chilli Paneer
Soft cottage cheese cubes, tossed with soy chilli sauce and freshly slit green chillies.
$10.95Gobi 65
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in yogurt and curry leaves.
$9.95Chili Mushroom
Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
$9.95Samosa Chaat
Crispy samosa crumble in a spicy chickpeas base, topped with mint,tamarind and yogurt chutneys and garnished with onions and cilantro.
$6.95Cut Mirchi
A popular street food savoured widely in Southern India. Stuffed chili peppers are cut and deep-fried in chickpea batter and topped with freshly chopped onions.
$8.95Onion Pakora
Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chilies.
$8.95Samosa
An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
$5.95Paneer Tikka
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. Vegetarian.
$9.95Non-Vegetarian Appetizers
Chicken 555
Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions.
$12.95Chicken Lollipop
Chicken wings are pulled onto one end to form a lump of meat, hence called lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
$11.95Chicken 65
Boneless cubes of chicken marinated in corn flour batter and special spices, deep-fried and tossed with yogurt, fresh green chilies and curry leaves.
$11.95Chill Chicken
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.
$11.95Cashew Chicken Pakora
Bite size chicken fritters, battered with spices, onions, chillies, curry leaves and cashew nuts.
$11.95Laal Mirch Chicken
Juicy chunks of bite-sized chicken, marinated in chef's special spices, deep-fried and tossed in a fusion of Indo- Chinese sauces along with dry red chillies and mustard seeds.
$11.95Paradise Special Chicken Fry
Fried cubes of tender boneless chicken, marinated in a batter of fresh ground spices and sesame seeds.
$11.95Chicken Pepper Fry
Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.
$11.95Lamb Pepper Fry
Tender lamb meat, pan fried with simple spices and crushed peppercorns and garnished with chopped coriander.
$13.95Goat Sukha
Bone-in. Tender chunks of meat, cooked with a variety of spices and herbs and pan-roasted to perfection.
$13.95Fish Appollo
Fillets of fish, marinated in a spiced batter, deep fried and tossed in curry leaves.
$13.95Chili Fish
Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
$12.95Chilli Garlic Shrimp
Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.
$14.95Hariyali Kabab
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
$10.95Lamb Chops
Lamb chops marinated in yogurt and other subtle spices, grilled to perfection in our clay oven.
$17.95Tandoori Chicken
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
$12.45Soups
Rasam
A south Indian special, spicy lentil soup with garlic, crushed pepper corn and fresh herbs. Spicy.
$4.95Tandoor Grill
Paneer Tikka
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
$11.95Tandoori Gobi
Fresh cauliflower marinated in traditional tandoori masala and cooked to perfections in a tandoor along with baby potatoes.
$10.95Tandoori Chicken
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
$13.95Hariyali Kabab
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
$12.95Chicken Tikka Kebab
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven.
$12.95Kalmi Kebab
Whole chicken wings dry rubbed with a variety of spices and then marinated in yogurt are fire grilled in our clay oven.
$12.95Reshmi Kebab
A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
$12.95South Indian Delights
Dosa
A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.
$7.95Podi Dosa
A thin crepe made out of fermented rice and lentil batter, sprinkled generously with our special housemade podi (powder made from a blend of lentils, spices and herbs) served with fresh chutney and sambar.
$8.95Onion and Chili Dosa
Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter.
$8.95Masala Dosa
A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala topping, served with fresh chutney and sambar.
$9.95Egg Dosa
A thin crepe made out of fermented rice and lentil batter, fresh eggs are then spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.
$10.95Onion and Chili Uttapam
A thick pancake made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter.
$8.95Veg Uttapam
Thick pancake made from fermented rice and lentil batter, with vegetable toppings cooked along with the batter.
$8.95Vegetarian Entrees
Bagare Baigan
Eggplant cooked in sesame based sauce with onions, garlic and chef's special spices.
$12.95Malai Kofta
Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
$12.95Kadai Paneer
Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
$12.95Palak Paneer
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
$12.95Paneer Tikka Masala
Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
$12.95Paneer Butter Masala
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
$12.95Bhindi Masala
Pan-fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in Northern India.
$11.95Navrathan Korma
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
$11.95Veggie Korma
A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt, and fresh herbs.
$11.95Mirchi Ka Saalan
Long hot peppers cooked in a rich sesame and peanut-based sauce with garlic onions and chef's special spices.
$10.95Daal Makhni
A popular Punjabi dish translated into English as buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream.
$10.95Dal Tadka
A classic dish, widely enjoyed across India. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chili and curry leaves.
$9.95Chana Masala
A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices.
$9.95Eggs'clusive
Egg Masala
Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander.
$10.95Egg Pepper Fry
Hard boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.
$10.95Street Style Masala Omelette
Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried.
$6.95Egg Dosa
Thin crepe made out of fermented rice and lentil batter, fresh eggs are spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.
$10.95Chicken
Ginger Chicken
Bone in. Chicken cooked in fresh ginger infused bhuna gravy, topped with clarified butter.
$14.95Kadai Chicken
Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy.
$13.95Shahi Chicken Korma
Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
$13.95Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
$13.95Andhra Chicken Curry
Classic Andhra style chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or roti.
$13.95Hara Masala Chicken
A favourite among hyderabad's, popular for its gravy made out of green herbs, peppercorns and other whole spices.
$13.95Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
$13.95Murgh Mughlai
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
$13.95Chettinad Chicken
A classic chicken curry originating from the Chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun-dried red chilies and yogurt.
$13.95Lamb and Goat
Lamb Kadai
Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai.
$15.95Lamb Vindaloo
A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
$15.95Hara Masala Gosht
Bone-in. A favorite among Hyderabadi, tender pieces of goat cooked in a gravy made out of green herbs, peppercorns and other whole spices.
$15.95Mughlai Gosht
Bone-in. Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.
$15.95Shahi Gosht
Bone-in. Tender pieces of goat cooked in a rich nutty gravy based out of a grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
$15.95Gongura Mutton
An authentic dish from the Telugu states of south India, tender goat meat cooked with the leaves (sorrel paste), moderately spicy and tangy curry.
$15.95Mutton Rogan Josh
Bone-in. A staple dish of the Kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices.
$15.95Nawaabi Gosht
Must try Hyderabadi delicacy. Prepared with special spices and herbs enriched with a cashew base and heavy cream.
$15.95Achari Gosht (Bone-in)
Tender goat meat with bone cooked in select spices that bring out the spicy pickled gravy simmered along with onions, green chillies and other herbs.
$14.95Kosha Mangsho
Classic delicacy from the city of Joy, Kolkota. Baby goat meat cooked in well-done bhuna, tempered in a mustard flavored oil and chef's special spices.
$15.95Seafood
Shrimp Masala
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
$15.95Malabar Fish Curry
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
$15.95Nellore Fish Pulusu
Bone-in. Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
$15.95Rice and Noodles
Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raita and chilli peppers gravy.
$14.95Chicken Dum Biryani
Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
$13.95Lamb Biryani
Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
$16.95Goat Dum Biryani
Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
$15.95Shrimp Biryani
Basmati rice cooked with fresh prawns, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
$15.95Vegetable Biryani
Basmati rice cooked with a variety of fresh vegetables, blended with herbs and spices and then garnished with fried onions, cilantro and served with yogurt raitha and chili peppers nutty gravy.
$12.95Egg Biryani
Basmati rice cooked with a variety of vegetables, herbs, spices and topped with hard-boiled eggs.
$13.95Chicken Fried Rice
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
$12.95Jeera Rice
Cumin seeds and select whole spices sauteed in ghee, tossed along with basmati rice and garnished with fresh coriander.
$8.50Hakka Noodles
Indo-Chinese style Hakka noodles sauteed in a wok with sauces and julienne cut veggies.
$10.95 +Natukodi Biryani (Bone-in)
Fragrant chicken Dum Biryani rice layered along with the spicy pan fried free range chicken.
$14.95Schezwan Noodles
Indo-chinese style fried noodles sauteed in a wok with schezwan sauce and julienne cut veggies. Variations include veggie/egg/chicken.
$8.95 +Indian Breads
Paradise Bread Basket
Assorted bread basket. Choose any 4 breads one each from butter naan, garlic naan, onion kulcha, paneer kulcha and tandoori roti.
$10.95Kashmiri Naan
A leavened bread made from a blend of wheat and all purpose flour, topped with nuts and raisins.
$3.95Garlic Naan
Leavened bread made of all purpose flour, infused with freshly chopped garlic and butter.
$3.50Kids Paradise
Kids Cheeese Dosa
A thin crepe made out of fermented rice and lentil batter, topped with cheese.
$8.95Kids Chicken Nuggets
$6.95Weekday Lunch Specials
Vegetarian Combo Lunch Special
Unlimited veg curry, chef's special rice of the day, butter naan, dal of the day served along with raitha, papad and dessert.
$10.99Chicken Thail Combo Lunch Special
Unlimited chicken curry, chef's special rice of the day, butter naan, dal of the day served along with raitha, papad and dessert.
$11.99Goat Combo Lunch Special
Chicken Appetizer, Goat curry of the day, Butter naan, Goat Biryani, Raitha & Dessert.
$12.95Desserts
Qubani Ka Meetha
A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream.
$6.50Double Ka Meetha
Fresh bread pudding roasted to perfection, topped with thick sweetened milk and garnished with chopped cashews and raisins.
$5.50Rasmalai
Sweet dumplings of cottage cheese served in chef's special flavored milk, garnished with pistachio and almonds.
$5.50Kaddu Ka Kheer
A dessert extravaganza, made out of grated bottle gourd slow cooked with thickened milk and garnished with chopped nuts.
$4.95