Paradise Indian Cuisine

Veg Manchurian

Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sauteed in hot and spicy Indo-Chinese style sauces.

Gobi Manchurian

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.

Baby Corn Manchuria

Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.

Paneer 65

Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves. Vegetarian.

Chilly Paneer

Soft cottage cheese cubes, tossed with soy chilli sauce and freshly slit green chillies. Vegetarian.

Chili Mushroom

Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. Vegetarian.

Samosa Chaat

Crispy samosa crumble in a spicy chickpeas base, topped with mint,tamarind and yogurt chutneys and garnished with onions and cilantro.

Paneer Kathi Roll

Layered roti bread wrapped in a variety of stir fried veggies, minced paneer in subtle spices and sauces.

Cut Mirchi

A popular street food savoured widely in southern india. Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions. Vegetarian.

Onion Pakora

Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chilies. Vegetarian.

Samosa

An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney. Vegetarian.

Paneer Tikka

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. Vegetarian.

Chicken 555

Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions.

Chicken Lollipop

Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.

Chicken 65

An all time favorite, has many versions of how this dish originated. Our version says you got to try it, it's that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Chilly Chicken

Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.

Cashew Chicken Pakora

Bite size chicken fritters, battered with spices, onions, chillies, curry leaves and cashew nuts.

Laal Mirch Chicken

Juicy chunks of bite sized chicken, marinated in chef's special spices, deep fried and tossed in a fusion of indo Chinese sauces along with dry red chillies and mustard seeds.

Paradise Special Chicken Fry

Fried cubes of tender boneless chicken, marinated in a batter of fresh ground spices and sesame seeds.

Chicken Pepper Fry

Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.

Lamb Chops

Lamb chops marinated in yogurt and other subtle spices, grilled to perfection in our clay oven.

Lamb Pepper Fry

Tender lamb meat, pan fried with simple spices and crushed peppercorns and garnished with chopped coriander.

Goat Sukha (Bone-in)

Tender chunks of goat meat, cooked with a variety of spices and herbs and pan-roasted to perfection.

Fish Appollo

Fillets of fish, marinated in a spiced batter, deep fried and tossed in curry leaves.

Chili Fish

Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.

Chilli Garlic Shrimp

Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.

Hariyali Kabab

Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.

Tandoori Chicken

An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.

Paneer Tikka

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

Tandoori Chicken

An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.

Hariyali Kabab

Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.

Chicken Tikka Kebab

Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven.

Kalmi Kebab

Whole chicken wings dry rubbed with a variety of spices and then marinated in yogurt are fire grilled in our clay oven.

Reshmi Kebab

A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.

Poori

Unleavened deep fried puffy bread 2 pieces served along with chickpea curry. Vegetarian.

Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar. Vegetarian.

Podi Dosa

A thin crepe made out of fermented rice and lentil batter, sprinkled generously with our special housemade podi (powder made from a blend of lentils, spices and herbs) served with fresh chutney and sambar.

Onion and Chili Dosa

Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter. Vegetarian.

Masala Dosa

A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala filling, served with fresh chutney and sambar. vegetarian.

Egg Dosa

A thin crepe made out of fermented rice and lentil batter, fresh eggs are then spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.

Onion and Chili Uttapam

A thick pancake made from fermented rice and lentil batter, with toppings cooked along with the batter. Vegetarian.

Veg Uttapam

A thick pancake made from fermented rice and lentil batter, with toppings cooked along with the batter. Vegetarian.

Vada

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar. Vegetarian.

Idly

Steamed rice and lentil patties served with chutney, sambar and blended chilli powder.

Bagare Baigan

Eggplant cooked in sesame based sauce with onions, garlic and chef's special spices. Vegetarian.

Malai Kofta

Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy. Vegetarian.

Kadai Paneer

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices. Vegetarian.

Palak Paneer

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices. Vegetarian.

Paneer Tikka Masala

Paneer marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency. Vegetarian.

Paneer Butter Masala

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream. Vegetarian.

Bhindi Masala

Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern india, savored with rotis or naans. Vegetarian.

Navrathan Korma

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.

Veggie Korma

A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt, and fresh herbs. Vegetarian.

Aloo Gobhi

Cauliflower and potatoes cooked in a blend of onions, ginger and spices. Vegetarian.

Mirchi Ka Saalan

Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chef's special spices. Vegetarian.

Daal Makhni

A popular punjabi dish translated into English as "buttery lentils" is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream. Vegetarian.

Dal Tadka

A classic dish, widely enjoyed across india either eaten with steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves. Vegetarian.

Chana Masala

A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices.

Chicken Tikka Masala

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Andhra Chicken Curry

Classic andhra style Chicken Curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Hara Masala Chicken

A favourite among hyderabad's, popular for its gravy made out of green herbs, peppercorns and other whole spices.

Butter Chicken

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.

Murgh Mughlai

Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.

Kadai Chicken

Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy.

Shahi Chicken Korma

Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.

Chettinad Chicken

A classic Chicken Curry originating from the chettinad region in southern india, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies and yogurt.

Lamb Kadai

Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai.

Hara Masala Gosht (Bone-in)

A favorite among hyderabadi, tender pieces of goat cooked in a gravy made out of green herbs, peppercorns and other whole spices.

Lamb Vindaloo

A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.

Gosht Mughlai

Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.

Shahi Gosht (Bone-in)

Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.

Gongura Mutton

An authentic dish from the telugu states of south india, tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry.

Mutton Rogan Josh (Bone-in)

A staple dish of the kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices.

Achari Gosht (Bone-in)

Tender goat meat with bone cooked in select spices that bring out the spicy pickled gravy simmered along with onions, green chillies and other herbs.

Malabar Fish Curry (New)

Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.

Nellore Fish Pulusu (Bone-in)

Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Shrimp Masala

Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.

Egg Masala

Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander.

Egg Pepper Fry

Hard boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.

Street Style Masala Omelette

Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried.

Sweet Corn Soup

Vegetable or chicken.

Hot and Sour Soup

Vegetable or chicken.

Rasam

A south Indian special, spicy lentil soup with garlic, crushed pepper corn and fresh herbs. Spicy.

Natukodi Biryani (Bone-in)

Fragrant chicken Dum Biryani rice layered along with the spicy pan fried free range chicken.

Chicken Biryani (Boneless)

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raita and chilli peppers gravy.

Chicken Dum Biryani (Bone-in)

Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Lamb Biryani (Boneless)

Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, and served with yogurt raita and chilli peppers gravy.

Goat Dum Biryani

Our signature dish - fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Shrimp Biryani

Basmati rice cooked in a variety of herbs and spices, topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy.

Vegetable Biryani

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raita and chilli peppers gravy.

Vegetable Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions. Vegetarian.

Egg Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.

Chicken Fried Rice

Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Jeera Rice

Cumin seeds and select whole spices sauteed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn't taste great with a side of jeera rice, this is comfort food at its best!

Plain Rice

Steamed basmati rice.

Hakka Noodles

Indo-chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies.

Schezwan Noodles

Indo-chinese style fried noodles sauteed in a wok with schezwan sauce and julienne cut veggies. Variations include veggie/egg/chicken.

Paradise Bread Basket

Assorted bread basket. Choose any 4 breads one each from butter naan, garlic naan, onion kulcha, paneer kulcha and tandoori roti.

Paneer Kulcha

Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.

Onion Kulcha

Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.

Kashmiri Naan

A leavened bread made from a blend of wheat and all purpose flour, topped with nuts and raisins.

Garlic Naan

Leavened bread made of all purpose flour, infused with freshly chopped garlic and butter

Butter Naan

Leavened bread made from a blend of wheat and all purpose flour, with a touch of butter

Tandoori Roti

Leavened bread made from pure durum wheat flour.

Vegetarian Combo Lunch Special

Veg Appetizer, Vegetable Curry of the day, Butter Naan, Veg Biryani, Raitha & Dessert. Vegetarian.

Chicken Combo Lunch Special

Chicken Appetizer, Chicken curry of the day, Butter naan, Chicken Biryani, Raitha & Dessert.

Goat Combo Lunch Special

Chicken Appetizer, Goat curry of the day, Butter naan, Goat Biryani, Raitha & Dessert.

Kids Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar. Vegetarian.

Kids Cheese Dosa

A thin crepe made out of fermented rice and lentil batter, topped with cheese.

Kids Cheese Omelet

Eggs beaten along with cheese and pan fried.

Kids Chicken Nuggets

Soda

Fresh Lime Soda

Sweet and sour. Club soda with freshly squeezed lime and tangy masala.

Mango Lassi

Yogurt drink made from blending mango pulp and plain yogurt.

Lassi

Sweetened yogurt smoothie.

Masala Majjiga (Chaas)

Buttermilk seasoned with crushed ginger, curry leaves and chillies.

Coffee

Indian style coffee with milk.

Chai (Tea)

Brewed with loose Indian tea leaves and milk.

Thums Up

Limca

Club Soda

Bottled Water

Qubani Ka Meetha

A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream.

Double Ka Meetha

The old timers of hyderabad call bread as double roti, and double ka meetha literally means, sweet made out of bread. It is made from frying bread in clarified butter, and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.

Rasmalai

Sweet dumplings of cottage cheese served in chef's special flavored milk, garnished with pistachio and almonds.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Gajar Halwa

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

Kaddu Ka Kheer

A dessert extravaganza, made out of grated bottle gourd slow cooked with thickened milk and garnished with chopped nuts.