Paradise Indian Cuisine

Fresh Lime Soda

Club soda with freshly squeezed lime and tangy masala.

Coffee

Indian style coffee with milk.

Chai Tea

Brewed with loose Indian tea leaves and milk.

Mango Lassi

Yogurt drink made from blending mango pulp and plain yogurt.

Masala Majjiga

Chaas. Butter milk seasoned with crushed ginger, curry leaves and chillies.

Club Soda or Thumsup or Coke or Diet Coke or SPRITE

Lassi

Sweetened yogurt smoothie.

Samosa

All all time classic. Eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney. Vegetarian.

Paneer 65

Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves. Vegetarian.

Gobi Manchurian

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.

Chilli Mushroom

Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. Vegetarian.

Cut Mirchi

A popular street food savored widely in southern India stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions. Vegetarian.

Chilli Paneer

Soft cottage cheese cubes, tossed with soy chilly sauce and freshly slit green chillies. Vegetarian.

Baby Corn Manchuria

Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. Vegetarian.

Paneer Tikka

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. Vegetarian.

Gobi 65

Cauliflower florets marinated in a spiced batter, deep fried and tossed in yogurt and curry leaves. Vegetarian.

Onion Pakora

Fresh julienne cut onions mixed in a spiced batter and deep fried with hints of curry leaves and green chillies. Vegetarian.

Samosa Chat

Crispy samosa crumble in a spicy chickpeas base topped with minttamarind and yogurt chutneys and garnished with onions and cilantro.

Vegetable Spring Rolls

Jalapeno Pops

Mirchi Chaat

Chicken 65

Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.

Chilli Chicken

Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.

Chicken Lollipop

Chicken wings are pulled onto 1 end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.

Cashew Chicken Pakoda

Bite size chicken fritters, battered with spices, onions, chillies, curry leaves and cashew nuts.

Tandoori Chicken

An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.

Hariyali Kabab

Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.

Lamb Pepper Fry

Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.

Fish Apollo

Fillets of fish, marinated in a spiced batter, deep fried and tossed in curry leaves.

Tavva Fish Fry

Bone in. Steaks of fish, pan fried with spices, curry leaves and green chillies.

Chilli Garlic Shrimp

Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.

Goat Sukha

Bone in. Tender chunks of goat meat, cooked with a variety of spices and herbs and pan roasted to perfection.

Laal Mirch Chicken

Juicy chunks of bite sized chicken, marinated in chef's special spices, deep fried and tossed in a fusion of indo Chinese sauces, along with dry red chilies and mustard seeds.

Chilli Fish

Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.

Paradise Special Chicken Fry

Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.

Chicken Pepper Fry

Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.

Chicken Manchuria

Deep fried boneless cubes of chicken & bell peppers sauted in hot & spicy indo-chinese sauces.

Chicken 555

Boneless chicken cubes marinated in southern spices powdered cashew nuts deep fried and garnished with onions.

Sweet Corn Soup (veg or Chicken)

mention choice of preparation in comments for veg or chickem

Hot and sour Soup (Veg or chicken)

Mention choice of preparation in comments for veg or chicken

Rasam

A south Indian special, spicy lentil soup with garlic, crushed pepper corn and fresh herbs.

Paradise Bread Basket

Assorted bread basket choose any 4 breads:1 each from butter naan, garlic naan, onion kulcha, paneer kulcha, kashmiri naan and tandoori roti.

Paneer Kulcha

Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.

Onion Kulcha

Finely chopped onions, mixed with spices stuffed in fresh dough baked in tandoor clay oven.

Garlic Naan

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Butter Naan

It's a leavened bread made from a blend of wheat and all purpose flour.

Tandoori Roti

It's a leavened bread made from wheat flour.

Chicken Biryani Boneless

Boneless. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Chicken Dum Biryani Bone in

Bone in. Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Lamb Biryani

Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.

Goat Dum Biryani

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Shrimp Biryani

Basmati rice cooked in a variety of herbs and spices, topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy.

Vegetable Biryani

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.

Chicken Fried Rice

Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Egg Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.

Jeera Rice

Cumin seeds and select whole spices, sauteed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn't taste great with a side of jeera rice, this is comfort food at its best.

Vegetable Fried Rice

Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.

Plain Rice

Steamed basmati rice.

Hakka Noodles

Indo Chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies.

Goat Kheema Biryani

Basmati rice cooked with spiced up minced goat popularly known as goat kheema, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.

Paneer Biryani

Basmati rice cooked with paneer, a variety of fresh seasonal vegetables, blended with herbs and spices, served with yogurt raitha and chilli peppers gravy.

Paneer Tikka

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

Tandoori Chicken

An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.

Chicken Tikka Kabab

Chicken cubes marinated overnight in a blend of spices and creamy yogurt fire grilled in our clay oven.

Hariyali Kabab

Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.

Reshmi Kebab

A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.

Dal Tadka

A classic dish, widely enjoyed across india either eaten with roti or steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves. Vegetarian.

Aloo Gobhi

Cauliflower and potatoes cooked in a blend of onions, ginger and spices. Vegetarian.

Navrathan Korma

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.

Paneer Tikka Masala

Paneer marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency. Vegetarian.

Dal Makhani

A popular punjabi dish translated into English as buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream. Vegetarian.

Chana Masala

A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices. Vegetarian.

Malai Kofta

Home made cheese and vegetable croquettes, mildly spices and then simmered in a creamy gravy. Vegetarian.

Mirchi Ka Saalan

Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chef's special spices. Vegetarian.

Paneer Butter Masala

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream. Vegetarian.

Vegetarian Korma

A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs. Vegetarian.

Bagare Baigan

Eggplant cooked in sesame based sauce with onions, garlic and chef's special spices. Vegetarian.

Palak Paneer

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices. Vegetarian.

Bhindi Masala

Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern india, savored with rotis or naans. Vegetarian.

Egg Masala

Hard boiled eggs braised in an onion and tomato based sauce. With a touch of garam masala and freshly chopped coriander.

Egg Pepper Fry

Hard boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.

Chilli Eggs

fried eggs sauted with veggies and chilli sauce

Egg 65

Hard boiled eggs pan fried and tossed with 65 recipe.

Egg Manchuria

Hard boiled eggs pan fried and sauted in manchurian sauce along with bell peppers and onions.

Egg Bhurji

Egg Bhurji Is the Indian Twist to Scrambles Eggs.packed With Right Amount Of The Flavour and Spice

Street Style Masala Omlette

Egg beaten along with onions green chilies, cilantro and other spices and pan fried.

Chicken Tikka Masala

Cubes of tender chicken in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Butter Chicken

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.

Shahi Chicken Korma

Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.

Andhra Chicken Curry

Classic andhra style Chicken Curry cooked with traditional spices in an onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Murgh Mughlai

Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.

Chettinad Chicken

Cooked in over a dozen authentic spices and nuts ground into a paste along with sundried red chilies and yogurt.

Hara Masala Chicken

Gravy made out of green herbs, peppercorns and other whole spices.

Palak Chicken

Spinach cooked nicely to perfection along with boneless chunks of chicken

Goan Chicken Curry

Traditional Goan Special Coconut Curry With Tender Chicken

Kadai Chicken

Chunks of bonless chicken whole indian spices and fresh peppers cooked in a onion and tomato gravy.

Hara Masala Gosht

Tender pieces of goat cooked in a gravy made out of green herbs, peppercorns and other whole spices.

Shahi Gosht

Bone in. Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut poppy and sesame seeds, along with other fresh herbs and spices.

Mutton Rogan Josh

Bone in. Goat meat is braised in a sauce made from browned onions, yogurt freshly chopped ginger and garlic along with a blend of aromatic spices.

Gongura Mutton

Tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry.

Lamb Vindaloo

Tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.

Gosht Mughlai

Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.

Paradise Special Goat Curry

Goat Curry Cooked With Special Spices Of Paradise In Hyderabadi Style

Palak Mutton Bone in

roasted garlic and cumin flavored creamed spinach with goat meat.

Paradise Special Lamb Curry

Lamb Curry Cooked With Special Spices Of Paradise In Hyderabadi Style

Kosha Mangsho

Classic delicacy from city of Joy Kolkota. Baby goat meat cooked in well done bhuna tempered in mustard flavoured oil and chef's special spices.

Nellore Fish Pulusu

Bone in. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Shrimp Masala

Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.

Malabar Fish Curry

Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.

Goan Fish Curry

Traditional goan special spiced coconut curry with tender fish fillet.

Vegetarian Lunch Combo

Basmati rice, veg curry, chole, poori or chapati, masala majjiga, pickle, rasam or sambar and dessert. Monday through Thursday.

Chicken lunch Combo

Basmati rice, veg curry, chole, poori or chapati, masala majjiga, pickle, rasam or sambar and dessert. Monday through Thursday.

Rasmalai

Sweet dumplings of cottage cheese served in chef's special flavored milk, garnished with pistachio and almonds.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried, served in thick sugar syrup.

Double Ka Meetha

Made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.

Qubani Meetha

Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream.