Pita Pockets

Falafel

Fried ground garbanzo beans.

Kebbeh

Crushed wheat and minced beef shells stuffed with ground beef and onions.

Vegetarian Stuffed Grape Leaves

5 pieces. Stuffed with a filling.

Lamb Stuffed Grape Leaves

5 pieces. Stuffed with a lamb filling.

French Fries

Fried potatoes.

Feta and Kalamata Olives

Soup

Hummus with Shawarma

Hummus with Veggies

Chicken Wings

Kalamata Olives

Hummus

Baba Ghanouj

Tzatziki

Fire Paste

Red Pepper Dip

Garlic Spread

Pita Bag

Five pieces.

Greek Salad

Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese.

Tabbouleh Salad

Flat leaf parsley, diced tomatoes, scallions, and fresh mint leaves with crushed wheat and lemon vinaigrette.

Caesar Salad

Romaine hearts, shaved Romano cheese, and pita croutons tossed with sumac and oregano.

Oriental Salad

Cucumbers, tomatoes, onions, mint, scallions, and parsley.

Fattoush Salad

Romaine lettuce, grape tomatoes, onions, cucumbers, fresh mint and bell peppers.

Lamb Shawarma Platter

Lamb shawarma over rice pilaf, couscous, or lentil rice. Served traditional.

Veggie Combo Platter

Grape leaves, falafel, rice pilaf, couscous or lentil rice, hummus, and salad.

Chicken Shawarma Platter

Serving plate of thinly sliced roasted poultry meat.

Kofta Kebab Platter

2 kofta skewers over rice pilaf, lentil rice, or couscous with side of a dip.

Ribeye Kebab Platter

2 ribeye skewers over rice pilaf, couscous, and lentil rice with a side of a dip.

Shrimp Kebab Platter

Serving plate of shellfish cooked on a skewer.

Chicken Shawarma Pita

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Beef Pita Pocket

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler. Served traditional.

Lamb Pita Pocket

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Falafel Pita Pocket

Ground garbanzo beans seasoned with exotic herbs and deep-fried. Served traditional.

Greek Chicken Salad Pocket

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, tomato, cucumber, onions, feta, Kalamata olives, and balsamic vinaigrette.

Chicken Caesar Pocket

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, shaved Romano, and Caesar dressing.

Greek Shrimp Pocket

Served with onions, feta, Kalamata olives, and lettuce.

Shrimp Caesar Pocket

Lettuce, shaved Romano and homemade Caesar dressing.

Chicken Shawarma Pita Combo

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Beef Pita Pocket Combo

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler. Served traditional.

Lamb Pita Pocket

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler. Make it traditional available upon request.

Falafel Pita Pocket Combos

Ground garbanzo beans seasoned with exotic herbs and deep-fried. Served traditional.

Greek Chicken Salad Pocket Combo

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, tomato, cucumber, onions, feta, Kalamata olives, and balsamic vinaigrette.

Chicken Caesar Pocket Combo

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with lettuce, shaved Romano, and Caesar dressing.

Greek Shrimp Pocket

Served with onions, feta, Kalamata olives, and lettuce.

Open Face-Chicken Shawarma

White and dark meat, marinated overnight, and cooked slowly on a vertical circular broiler. Served with all the ingredients and a pita on the side.

Open Face-Beef Shawarma

A combination of beef, marinated overnight, and cooked slowly on a vertical circular broiler with a side pita.

Open Face-Lamb Shawarma

A combination of lamb, marinated overnight, and cooked slowly on a vertical circular broiler with a side pita.

Philly Cheesesteak Sandwich

Steak, peppers, mushrooms, onions, and white American cheese.

Chicken Fajita Sandwich

Chicken, peppers, mushrooms, onions, and yellow American cheese,

Cheeseburger

Cheese and pickles.

Pit Pocket Burger

Stuffed with French fries, coleslaw and cheese.

Reuben

Corned beef, rye bread, sauerkraut and Thousand Island dressing.

Ribeye Kebab Wrap

Hummus, pickles, onions, tomatoes, and salad. Make it traditional available upon request.

Chicken Kebob Wrap

Grilled marinated chicken breast cutlets. Served traditional.

Kofta Kebab Wrap

Ground beef and lamb. Make it traditional available upon request.

Lamb Kebab Wrap

Lamb skewers. Make it traditional available upon request.

Veggie Wrap

Grilled veggies with falafel. Make it traditional available upon request.

Hummus

Pureed garbanzo beans, tahini sauce, and lemon juice.

Tzatziki Sauce

Sour cream dip with cucumber, garlic, and fresh dill.

Roasted Eggplant

Eggplant dip with tahini sauce and lemon juice.

Red Pepper Dip

Blended with sun-dried tomatoes, walnuts, and pomegranate.

Fire Paste

Spicy pepper dip.

Garlic Spread

Baklava

2 square pieces. Sweet layered pastry with chopped nuts sweetened with syrup.

Rice Pudding

Sweetened creamy rice.

Pillows of Heaven

Fresh ashta-cream wrapped in a dough made of fine semolina and fresh mozzarella topped with rose water syrup.

12 oz. Soda

Glass Bottle Soda

San Pellegrino Soda

Bottled Water

Sparkling Water

Snapple

Aloe Drink

Coconut Water

Apple Juice

Falafel

Fried ground garbanzo beans croquettes.

1 Kibbeh Ball

Crushed wheat and minced beef shells stuffed with ground beef and onions.

4 Stuffed Grape Leaves

Vegetarian rice mix.

French Fries

Lentil Soup

Feta and Kalamata

2 oz. Garlic Sauce

2 oz. Tahini Sauce

2 oz. Tzatziki Sauce

2 oz. Pita Bread

Chicken Kebob Wrap Combo

Kefta Kebob Wrap Combo