Positive
Chicken, Beet, Truffled Goat Cheese and Pecan Salad
Sous vide chicken breast, roasted organic beets, Laura Chenel goat cheese with black truffle, bee pollen and toasted pecans.
$13.95Charred Chimichurri Steak
Served chilled with pickled green strawberries, smashed black beans, charred greens and chimichurri.
$15.95Silken Tofu Bibimbap
Hodo Soy Tofu, shiitake mushrooms, sesame, heirloom carrots, homemade red cabbage kimchi, cucumbers, sprouts and organic kochujang.
$12.95Roasted Prawns, Black Garlic and Forbidden Rice
Selva Shrimp, blistered shishito peppers, black garlic and yuba skin with sea beans.
$16.95Bittersweet Valrhôna Chocolate Matcha Pudding
with 72% Valrhôna chocolate, cocoa nibs and matcha.
$7.95DRINK
Golden Chrysanthemum
Known as a “Yin” or “cooling tonic” chrysanthemum flowers steep a golden infusion with notes of mint and honey.
$5.95Amaranth Blossom
Considered a natural healing infusion, this generations old recipe has hints of herbal sweetness with mild floral notes.
$8.95Rose Tea
We blend rose buds and single origin Oolong tea. Soft notes of luscious sweet rose with an herb botanical finish.
$5.95