Saffron

Samosa

Pastry filled with potatoes, coriander and green peas.

Gobi Manchurian

Crispy cauliflower, in a hot and sweet sauce.

Onion Spinach Bhajia

Golden fried onion and spinach fritters.

Katori Papadi Chaat

Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy.

Karari Palak Chaat

Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting.

Stuffed Paneer Pakora

Mango and mini chutneys paneer cutlets.

Kachori Chaat

Lentil paste, jaggry and yogurt.

Honey Glazed Grilled Shrimp

Garlic, honey, lemon and spices.

Tawa Fish

Shallow fry minced fish cutlet.

Chicken 65

Crispy chicken, curry leaves and whole chilly in spicy sauce.

Saffron Sampler

Samosa, onion, spinach bhajia, chicken bezule and fish.

Avocado and Banana Chaat

Fresh lemon juice, mango powder, tamarind and dates chutneys.

Bombay Vhel Pouri

Crispy Vermicelli Street Food

Chicken Bizule

Rice flour, ginger garlic, and curry leaves.

Chicken Pakora

Chickpea battered tenders.

Dahi Kabob

Veg. Potato, yogurt, and dry milk.

Dakshini Fish Fry

Tamarind, coriander, chilly paste, south Indian fish fry.

Fish Pakora

Chickpea battered tenders.

Rasam Soup

Tomato, black, peppercorn, curry leaves whole dried red chiles and mustard seeds.

Mulligatawny Soup

Yellow lentils, black peppercorn, garlic and ginger.

Tomato and Cilantro Soup

Black peppercorn and cilantro.

Vindaloo Curry

Potatoes, vinegar, ginger, garlic, red chilies and very hot goan Portuguese.

Dhania Masala Curry

Mint, cilantro, ginger and garlic.

Ajjadi Ghee Roast

Roasted whole red chilly, garlic and black pepper.

Korma Curry

Creamy cashew nut based sauce. Mughlai specialty.

Palak Curry

Spinach, garlic, ginger and tomato.

Kadai Curry

Diced green peppers, onions, tomatoes and garam masala.

Chettinad Curry

Curry leaves, black pepper, mustard a tasty and aromatic treat.

Bhunna Masala Curry

Roasted meat and spice curry. Served with basmati rice.

Jalfreeze Curry

Diced green peppers, onions, tomatoes and garam masala.

Pepper Fry Curry

Crusted whole black pepper, roasted onions, and curry leaves.

Chicken Tikka Masala

Charbroiled chicken in tomato and onion based curry.

Butter Chicken

Charbroiled chicken simmered in a creamy tomato based gravy.

Chef's Special

Roasted lentil, ginger and garlic.

Junglee Laal Maas

Lamb in Rajasthani traditional sauce and garlic tomato chutney (hot).

Malabar Fish Curry

Saffron fish, coconut sauce, curry leaves, mustard seeds and whole chilly.

Tandoori Champ Masala

Charbroiled lamb chops in masala sauce.

Goan Shrimp Curry

Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut.

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.

Fish Masala Fry

Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.

Kadai Sea Scallops

Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.

Lamb Keema Mutter

Minced lamb sauteed with onion, tomato, green peas and ginger.

Meen Moilee

A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.

Nalli Gosht

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).

Panner Tikka Masala

Tandoori panner tikka simmered in a creamy tomato based gray.

Palak Panner

Spinach, tomato, ginger and garlic.

Paneer Pasanda

Onions, cashew nuts sauce, cream and nutmeg.

Paneer Makhani

Paneer simmered in a creamy tomato based sauce.

Muttar Malai Methi

Green peas, fenugreek leaves, paneer and korma sauce.

Paneer Mirch Masala

Bell peppers and onions juliennes in masala curry.

Malai Kofta

Royal mughlai favorite vegetable dumpling with creamy cashew onion nut sauce.

Daal Maharani

Simmered black lentils kidney beans and gram masala ghee. Bukhara style.

Dahi Kadi

Yogurt based curry with vegetable dumpling.

Bhindi Amchur

Okra, dry mango powder, tomato, onions and ginger. Vegan.

Kadai Mushroom

Onions, diced red and green peppers and ginger garlic paste. Vegan.

Channa Masala

Chickpeas curry. Vegan.

Punjabi Aloo Gobhi

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan.

Daal Fry

Yellow lentils and fresh cumin with ghee tarka (fry).

Baingan Bhartha

Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices.

Vegetable Korma

Mixed vegetable in creamy cashew nut sauce.

Tandoori Chicken

Bone-in chicken Punjabi's snack.

Chicken Lasooni Kabab

Marinated with roasted garlic paste with spices.

Chicken Malai Tikka

Yogurt, cheese, cashews and white pepper.

Haryali Chicken Tikka

Mint and cilantro marinade.

Chicken Tikka

BBQ boneless cubes of chicken breast.

Tandoori Gobi

Grilled cauliflower.

Paneer Tikka

Served with grilled veggies.

Lamb Seekh Kabab

Ground lamb skewers.

Adrak Lamb Chops

Charbroiled lamb chops in ginger.

Tandoori Salmon Tikka

Ajwain, ginger and garlic.

Jumbo Tiger Prawns

Ajwain, ginger and garlic.

Cornish Hen Tandoori

Bone-in hen - Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Kali Mirch Ki Lamb Botti

Boneless charbroiled lamb, and crushed black pepper.

Kesari Chicken Tikka

Marinated in yogurt saffron, cashews, and white pepper.

Tandoori Lamb Chops

Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Tandoori Mushroom

Grilled mushrooms.

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Vegetable Biryani

Butter Naan

Tandoori white flower bread plain.

Rosemary Gouda Naan

Herb naan with smoked gouda.

Garlic Naan

Tandoori white flower bread plain with garlic.

Roti

Whole wheat bread.

Onion Kulcha

Stuffed with onion.

Panner Kulcha

Stuffed with paneer.

Laccha Paratha

Multi layered bread smothered with ghee.

Kashmeri Naan

Stuffed with dry fruit and nuts.

Keema Naan

Stuffed minced lamb and spices.

Creamy Cheese Naan

Bullet Naan

Green chilies and cilantro.

Mango Chutney

Sweet and sour chutney.

Cucumber Raita

Cucumber, yogurt and roasted cumin.

Papadum

Black pepper lentil crackers.

Kuchumber Salad

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.

Extra Rice

Kid's Chicken Malai Tikka

Kid's Butter Chicken

Kid's Paneer Makhani

Kid's Chicken Pakora

Chick pea battered tenders served with ketchup

Kid's Fish Pakora

Chick pea battered tenders served with ketchup

Vegetarian Lunch Box

2 veggies, 1 paneer, 1 dal rice, naan, raita, pickle, salad and dessert.

Non Vegetarian

1 lamb, 1 chicken, 1 veg, 1 dal rice, naan, raita, pickle, salad and dessert.

Rasmalai

Home-made cheese patties in creamy pistachio sauce.

Kesari Kheer

Home made rice pudding.

Gulab Jamun

Reduced milk dumplings in sugar syrup flavored with cardamom.

Mango Kulfi

Traditional home made ice cream.

Pistachio Kulfi

Traditional home made ice cream.

Dessert Platter

Beetroot halwa, rasmalai and gulab jamun.

Mango Lassi

Home-made mango and yogurt smoothie.

Lassi

Home-made yogurt smoothie.

Fresh Squeezed Lemonade

Fresh Lime Soda

Coffee

Tea

Soda

Juice