Saffron

Mango Lassi

Home-made mango and yogurt smoothie.

Lassi

Home-made yogurt smoothie.

Coffee

Tea

Soda

Juice

Samosas

Pastry filled with potatoes, coriander and green.

Onion Spinach Bhajia

Golden fried onion and spinach fritters.

Aloo Papadi Chaat

Thin pastry chickpeas, yogurt, dates and tamarind chutney tangy.

Karari Palak Chaat

Crispy baby spinach tomato onion, yogurt dates and tamarind chutney addict.

Avocado and Banana Chaat

Fresh lemon juice, mango powder, tamarind and dates chutneys.

Stuffed Paneer Pakora

Mango and mini chutneys paneer cutlets.

Chicken Pakora

Chickpea battered tenders.

Fish Pakora

Chickpea battered tenders.

Sampler

Samosa, onion, spinach bhajia and chicken.

Gobi Manchurian

Crispy Cauliflower, in hot Sweet n Sour sauce.

Bombay Vhel Pouri

Crispy Vermicelli Street Food

Mulligatawny Soup

Yellow lentils, black peppercorn, garlic and ginger.

Rasam Soup

Tomato, black, peppercorn, curry leaves whole dried red chiles and mustard seeds.

Vindaloo Curry

Potatoes, vinegar, ginger, garlic, red chilies, very hot goan and Portuguese curry. Served with basmati rice.

Kadai Curry

Meats tossed in a wok with onions, tomatoes bell peppers, onions and garam masala. Served with basmati rice.

Bhunna Masala Curry

Roasted meat and spice curry. Served with basmati rice.

Korma Curry

Creamy cashew nut based sauce - Muglai specialty. Served with basmati rice.

Palak Curry

Spinach, garlic, ginger and tomato. Served with basmati rice.

Chettinad Curry

Curry leaves, black pepper, curry leaves and mustard. A tasty and aromatic treat. Served with basmati rice.

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, panner and finished in a korma sauce. Served with basmati rice pulao.

Butter Chicken

Charbroiled chicken simmered in a creamy tomato based gravy. Served with basmati rice pulao.

Chicken Tikka Masala

Charbroiled chicken in tomato and onion based curry. Served with basmati rice pulao.

Junglee Laal Maas

Lamb in rajasthani traditional sauce, garlic tomato chutney (hot). Served with basmati rice pulao.

Nalli Gosht

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron). Served with basmati rice pulao.

Tandoori Chaamp Masala

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

Kadai Sea Scallops

Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.

Goan Shrimp Curry

Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

Meen Moilee

A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.

Fish Masala Fry

Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.

Tandoori Lamb Chops

Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Cornish Hen Tandoori

Bone-in hen - Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Chicken Tikka

BBQ boneless cubes of chicken breast. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Chicken Malai Tikka

Marinated in yogurt cashew and white pepper. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Lamb Boti Kabab

Boneless charbroiled lamb. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Salmon Tikka

Charbroiled Atlantic salmon. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Jumbo Tiger Prawns

Ajwain, ginger and garlic. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Lamb Seekh Kabab

Ground lamb skewers. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Paneer Tikka

Served with grilled veggies. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Panner Tikka Masala

Tandoori panner tikka simmered in a creamy tomato based gray. Home-made cheese. Served with basmati rice palao.

Paneer Mirch Masala

Bell peppers and onions juliennes in masala curry. Home-made cheese. Served with basmati rice palao.

Paneer Makhani

Paneer simmered in a creamy tomato based sauce. Home-made cheese. Served with basmati rice palao.

Palak Panner

Spinach, tomato, ginger and garlic. Home-made cheese. Served with basmati rice palao.

Muttar Malai Methi

Green peas, fenugreek leaves, paneer and korma sauce. Home-made cheese. Served with basmati rice palao.

Malai Kofta

Royal Muglai favorite vegetable dumpling with creamy cashew onion nut sauce. Served with basamati rice pulao.

Bhindi Chaman

Okra chopped tomatoes and onions, mango powder ginger and cilantro. Served with basamati rice pulao.

Vegetable Korma

Mixed vegetable in creamy cashew nut sauce. Served with basamati rice pulao.

Punjabi Aloo Gobhi

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomato. Served with basamati rice pulao.

Baingan Bhartha

Roasted eggplant, sweet green peas, chopped tomato and onions and cilantro masala spices. Served with basamati rice pulao.

Daal Maharani

Simmered black lentils kidney beans and gram masala ghee - Bukhara style. Served with basamati rice pulao.

Channa Masala

Chickpeas curry. Served with basamati rice pulao.

Daal Fry

Yellow lentils and fresh cumin with ghee tarka (fry). Served with basamati rice pulao.

Hyderabadi Chicken Biryani

Marinated in yogurt, spices lemon juice and thin cooked under low flame with basmati rice, whole masala for tenderness and aroma. Served with cucumber raita.

Lamb Dum Biryani

Marinated in yogurt, spices lemon juice and thin cooked under low flame with basmati rice, whole masala for tenderness and aroma. Served with cucumber raita.

Goat Dum Biryani (Bone-In)

Marinated in yogurt, spices lemon juice and thin cooked under low flame with basmati rice, whole masala for tenderness and aroma. Served with cucumber raita.

Coconut Shrimp Biryani

Marinated in yogurt, spices lemon juice and thin cooked under low flame with basmati rice, whole masala for tenderness and aroma. Served with cucumber raita.

Vegetable Biryani

Marinated in yogurt, spices lemon juice and thin cooked under low flame with basmati rice, whole masala for tenderness and aroma. Served with cucumber raita.

Butter Naan

Tandoori white flower bread plain.

Garlic Naan

Tandoori white flower bread plain with gar.

Roti

Whole wheat bread.

Onion Kulcha

Stuffed with onion.

Panner Kulcha

Stuffed with paneer.

Laccha Paratha

Multi layered bread smothered with ghee.

Kashmeri Naan

Stuffed with dry fruit and nuts.

Keema Naan

Stuffed minced lamb and spices.

Mango Chutney

Sweet and sour chutney.

Cucumber Raita

Cucumber, yogurt and roasted cumin.

Papadum

Black pepper lentil crackers.

Kuchumber Salad

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.

Kid's Butter Chicken

Charbroiled chicken or cottage cheese simmered in a creamy tomato based gray, served with basmati rice or naan and soft drink.

Kid's Chicken Malai Tikka

Marinated in yogurt. Cashew and light spices served with naan or rice and soft drink.

Kid's Chicken Pakora

Chick pea battered tenders served with ketchup and a soft drink.

Kid's Fish Pakora

Chick pea battered tenders served with ketchup and a soft drink.

Kheer

Home made rice pudding.

Rasmalai

Home-made cheese patties in creamy pistachio sauce.

Gulab Jamun

Reduced milk dumplings in sugar syrup flavored with cardamom.

Mango Kulfi

Traditional home made ice cream.

Pistachio Kulfi

Traditional home made ice cream.