Starters
Karari Palak Chaat
Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting
$11.00Soups
Curries
Biryani
Saffron Signature Entrees
Goan Shrimp Curry
Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut
$20.00Chicken Begam Bahar
Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.
$15.00Fish Masala Fry
Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.
$17.00Kadai Sea Scallops
Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.
$19.00Meen Moilee
A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.
$18.00Nalli Gosht
Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).
$21.00Goat (Bone-In) Laal Maas
Bone In baby goat meat in rajasthani traditional sauce and garlic tomato chutney (hot)
$20.00Paneer Entrees
Vegetable Entrees
Punjabi Aloo Gobhi
Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan
$15.00Baingan Bhartha
Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices
$16.00Tandoori
Cornish Hen Tandoori
Bone-in hen - Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$17.00Tandoori Lamb Chops
Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$22.00