Thai Dishes Wilshire
Popular menu items
2. Egg Roll
3 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried, served with sweet and sour sauce.
$8.003. Spicy Fried Wonton
Deep fried wonton skin wrapped with spicy ground chicken. Served with sweet and sour sauce. Spicy.
$8.0036. Pad Thai Noodles
Thai rice noodles with bean sprouts, ground peanuts, green onion and egg.
$13.00 +Steamed White Rice
$2.00Beverages
Thai Ice Tea
$4.00Thai Iced Coffee
$4.00Hot Coffee
$3.00Iced Tea
$3.00Iced Green Tea
$3.00Pellegrino Mineral Water
$3.00 +Arrow Head Water
$2.00Apple Juice
$3.00Young Thai Coconut
$7.00Soda
$2.00Lemonade
$1.50Appetizers
2. Egg Roll
3 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried, served with sweet and sour sauce.
$8.003. Spicy Fried Wonton
Deep fried wonton skin wrapped with spicy ground chicken. Served with sweet and sour sauce. Spicy.
$8.004. Fresh Roll
2 pieces. Rice paper stuffed with mixed green leaves, basil leaves and shrimp. Served with special peanut sauce.
$8.005. Steamed Dumpling
6 pieces. Wonton wrapper wrapped over chicken, pork and shrimp. Served with hot mustard and red chili sauce.
$10.007. Golden Fried Shrimp
Deep fried shrimp roll with crispy egg noodles. Served with sweet and sour sauce.
$10.008. TD Spicy Pork Rib
Marinated in Thai spices, served with ginger, red onion, lime wedges and roasted peanut. Spicy.
$9.0010. TD Sampler
Deep fried shrimps, spicy wontons and egg rolls. Served with sweet and sour sauce.
$14.00Steamed Dumpling
Wonton wrapper wrapped over chicken, pork, and shrimp. Served with hot mustard and red chili sauce.
$9.00Soups
13. Tom Yum Thai Spicy and Sour Soup
Lemongrass, fresh mushrooms, chili, lime juice, onions and cilantro. Spicy.
$13.00 +14. Tom Kha Thai Spicy Coconut Soup
Lemongrass, galangal, fresh mushrooms, chili, lime juice, coconut milk, onions and cilantro. Spicy.
$13.00 +15. Seafood Soup
Assorted seafood with lemongrass, ginger, fresh mushrooms, chili, lime juice, onions and cilantro. Spicy.
$22.00Salads
18. Thai Chicken Salad
$11.0019. Larb Salad
Choice of ground meat spiced with mint leaves, lime juice and roasted rice powder. Spicy.
$12.00 +22. Silver Noodle Salad
Made with shrimp, chicken, black mushrooms, onions and cilantro. Spicy.
$13.0025. Roasted Duck Salad
Made with lemongrass, garlic, basil, onion and roasted curry paste. Spicy.
$16.00Meat with Vegetables
32. Cashew Nuts
Sauteed in roasted curry paste with water chestnuts and cashew nut dressing. Spicy.
$13.00 +Curries
63. Green Curry
Served with eggplant, bell peppers and sweet basil in green curry with coconut milk. Spicy.
$13.00 +64. Kang Ka Ree Curry
Served with peas, carrot and bamboo shoots in yellow curry with coconut milk. Spicy.
$13.00 +65. Kang Mussamun Curry
A blend of red and yellow curry with peanuts, potatoes and coconut milk. Spicy.
$13.00 +66. Kang Ped Curry
Served with peas, carrot, bamboo shoots and red bell peppers in a hot and spicy red curry, topped with Thai basil leaves. Spicy.
$13.00 +70. Roasted Duck Curry
Red curry with sliced tomato, pineapple, sweet basil, bell peppers and coconut milk. Spicy.
$17.00Rice
56. Yellow Curry Fried Rice
Served with peas, carrot, tomato, green onion and yellow curry powder.
$13.00 +58. Pineapple Fried Rice
Served with shrimp, chicken, cashew nuts, raisins, pineapple and onion.
$16.00The Grill
Noodles
36. Pad Thai Noodles
Thai rice noodles with bean sprouts, ground peanuts, green onion and egg.
$13.00 +39. Kai Koow
Flat noodles with squid, chicken, egg and ground peanut on a bed of iceberg lettuce.
$13.00 +41. Pad Kee Mow
Spicy flat noodles, green chili, onions, bell peppers and Thai basil leaves. Spicy.
$13.00 +43. Bangkok Boat Dried Noodles
Rice noodles with sliced beef, bean sprouts, vegetables and peanut.
$12.0043. Bangkok Boat Noodles Soup
Rice noodles with sliced beef, bean sprouts, vegetables and peanut.
$12.00Seafood
49. Steamed Sole Fish
Steamed fillet of sole with green onion, ginger, black mushrooms and broccoli.
$16.0050. Combination Seafood
Shrimp, squid, mussel and fish sauteed in curry paste with ginger, onions, bell peppers, Thai basil, mushrooms and lemongrass. Spicy.
$22.0051. Scallops and Shrimps
Served with basil leaves, onions, bell peppers and chili in spicy oyster sauce. Spicy.
$17.0052. Pra Song Krueng
Deep fried whole pompano fish topped with ginger, onions, mushrooms and bamboo shoots in gravy sauce.
$22.0053. Pra Rad Prik
Deep fried whole pompano fish topped with basil, bell peppers and spicy curry sauce. Spicy.
$22.00Specialties
71. Steamed Shrimp in Hot Pot
Baked with glass noodles, mushrooms, celery, ginger, Napa and special sauce.
$16.0072. Honey Duckling
Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried to crispy. Served with sweet and sour sauce.
$23.0074. Thai Dishes Salmon
Salmon fillet, Chu-chi curry, coconut milk, green beans and Thai basil. Spicy.
$20.00Side Orders
Cucumber Salad
$2.00Peanut Sauce
$2.50Steamed White Rice
$2.00Steamed Brown Rice
$2.00Sticky Rice
$2.00Steamed Noodles
$3.50Steamed Mixed Veggie
$3.50Steamed Broccoli
$3.50Extra Egg
$1.50Organic Tofu
$3.50Extra Beef
$3.00Extra Chicken
$3.00Extra Pork
$3.00Extra Duck
$4.00Lunch Specials
L1. Spicy Eggplant Lunch
Served with spicy sauce, bell peppers, basil and Thai basil. Served with fried wonton and choice of rice. Spicy.
$13.00 +L3. Silver Noodles Lunch
Served with oyster sauce, tomato, black mushrooms, onions and egg. Served with fried wonton and choice of rice.
$13.00 +L4. Thai Basil Leaves Lunch
Served with spicy sauce, basil, bell peppers and onions. Served with fried wonton and choice of rice. Spicy.
$13.00 +L5. Green Beans Lunch
With basil, bell pepper and red curry paste. Served with fried wonton and choice of rice. Spicy.
$13.00 +L6. Garlic Black Pepper Lunch
Served with ground garlic, black pepper and sweet black sauce. Served with fried wonton and choice of rice.
$13.00 +L7. Sweet and Sour Lunch
Served with sweet and sour sauce and vegetables. Served with fried wonton and choice of rice.
$13.00 +L8. Mixed Vegetables Lunch
Sauteed with oyster sauce. Served with fried wonton and choice of rice.
$13.00 +L9. Cashew Nuts Lunch
Sauteed in roasted curry paste with water chestnuts and cashew nut dressing. Served with fried wonton and choice of rice. Spicy.
$13.00 +L10. Kang Ka Ree Lunch
With peas, carrot and bamboo shoots in yellow curry with coconut milk. Served with fried wonton and choice of rice. Spicy.
$13.00 +L11. Kang Ped Lunch
Served with peas, carrot, bamboo shoots and red bell peppers in a hot and spicy red curry, topped with Thai basil leaves. Served with fried wonton and choice of rice. Spicy.
$13.00 +L12. Panang Lunch
Roasted curry with bell peppers and sweet basil in coconut milk. Served with fried wonton and choice of rice. Spicy.
$13.00 +L13. Pad Thai Lunch
Pan fried noodles with egg, ground peanut, green onion and bean sprouts. Served with fried wonton and choice of rice.
$13.00 +L14. Pad Kee Mow Lunch
Spicy flat noodles, green chili, onions, bell peppers and Thai basil leaves. Served with fried wonton and choice of rice. Spicy.
$13.00 +L15. Chow Mein Lunch
Egg noodles with vegetable and sesame oil. Served with fried wonton and choice of rice.
$13.00 +L16. BBQ Chicken Lunch
Served with sweet and sour sauce. Served with fried wonton and choice of rice.
$13.00L17. Kung Prik Pao Lunch
Pan fried shrimp in butter curry sauce. Served with fried wonton and choice of rice. Spicy.
$15.00L18. Muk Kung Prik Lunch
Spicy squid and shrimp in Thai basil, onions and chili sauce. Served with fried wonton and choice of rice. Spicy.
$16.00L19. Scallop and Shrimp Lunch
Served with basil leaves, onions, bell peppers and chili in spicy oyster sauce. Served with fried wonton and choice of rice. Spicy.
$17.00L20. Combination Seafood Lunch
Shrimp, squid, mussel and fish sauteed in curry paste with ginger, onions, bell peppers, Thai basil, mushrooms and lemongrass. Served with fried wonton and choice of rice. Spicy.
$22.00Desserts
Catering Side Orders
Catering Appetizer
Catering Egg Rolls
Mixed vegetables and bean threads wrapped in egg roll skin, deep-fried, and served with sweet and sour sauce.
$24.00 +Catering Spicy Fried Wonton
Deep-fried wonton skin wrapped with spicy ground chicken. Served with sweet and sour sauce.
$24.00 +Catering Fresh Roll
Rice paper stuffed with mixed green leaves, basil leaves, and shrimp. Served with special peanut sauce.
$24.00 +Catering Steamed Dumpling
Wonton wrapper stuffed with chicken, pork, and shrimp. Served with hot mustard and red chili sauce.
$30.00 +Catering Golden Fried Shrimp
Deep-fried shrimp roll with crispy egg noodles. Served with sweet and sour sauce.
$30.00 +Catering TD Spicy Pork Ribs
Marinated in Thai spices, served with ginger, red onion, lime wedges and roasted peanut.
$27.00 +Catering Salad
Catering Thai Chicken Salad
$33.00 +Catering Larb Salad
Choice of ground meat spiced with mint leaves, lime juice and roasted rice powder. Spicy.
$36.00 +Catering Roasted Duck Salad
Lemongrass, garlic, basil, onion, and roasted curry paste. Spicy.
$48.00 +Catering The Grill
Catering Crying Tiger
Grilled marinated ribeye steak, sliced and served with Thai chili lime sauce.
$66.00 +Catering Curries
Catering Green Curry
Green curry, eggplant, bell peppers, sweet basil, and coconut milk. Spicy.
$39.00 +Catering Kang Ka Ree Curry
Coconut milk, peas, carrots, bamboo shoots, and yellow curry. Spicy.
$39.00 +Catering Kang Mussamun Curry
Red and yellow curry, peanuts, potatoes, and coconut milk. Spicy.
$39.00 +Catering Kang Ped Curry
Red curry, coconut milk, peas, carrots, bamboo shoots, red bell pepper, and Thai basil leaves. Spicy.
$39.00 +Catering Roasted Duck Curry
Red curry, sliced tomatoes, sweet basil, bell peppers, and coconut milk. Spicy.
$51.00 +Catering Noodles
Catering Kai Koow
Flat noodles with squid, chicken, egg and ground peanut on a bed of iceberg lettuce.
$39.00 +Catering Pad Kee Mow
Spicy flat noodles, green chili, onions, bell peppers and Thai basil leaves. Spicy.
$39.00 +Catering Meat with Vegetables
Catering Cashew Nuts
Sauteed in roasted curry paste with water chestnuts and cashew nut dressing. Spicy.
$39.00 +Catering Specialties
Catering Shrimp in Hot Pot
Baked with glass noodles, mushrooms, celery, ginger, napa and special sauce.
$48.00 +Catering Honey Duckling
Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried to crispy. Served with sweet and sour sauce.
$69.00 +Catering Siamese Duckling
Roasted duck sauteed with vegetables, mushrooms, ginger, and gravy sauce.
$57.00 +Catering Thai Dishes Salmon
Salmon fillet, chu-chi curry, coconut milk, green beans, and Thai basil. Spicy.
$60.00 +Catering Seafood
Catering Muk Kung Prik
Spicy squid and shrimp with Thai basil, onions and chili sauce. Spicy.
$48.00 +Catering Steamed Sole Fish
Steamed fillet of sole with green onion, ginger, black mushrooms and broccoli.
$48.00 +Catering Combination Seafood
Shrimp, squid, clams, mussels, fish, curry paste, ginger, onion, bell peppers, basil, mushrooms, and lemongrass. Spicy.
$66.00 +Catering Scallop and Shrimp
Basil leaves, onions, bell peppers, and chili sauce in spicy oyster sauce. Spicy.
$51.00 +Catering Pra Song Krueng
Deep-fried whole pompano fish topped with ginger, onions, mushrooms, and bamboo shoots in gravy sauce.
$66.00 +Catering Pra Rad Prik
Deep-fried whole pompano fish topped with basil, bell peppers, and spicy curry sauce. Spicy.
$66.00 +Catering Rice
Catering Yellow Curry Fried Rice
Peas, carrots, tomatoes, green onions, and yellow curry powder.
$39.00 +Catering Pineapple Fried Rice
Served with shrimp, chicken, cashew nuts, raisins, pineapple and onion.
$48.00 +