Truxton's

Truxton's Monkey Bread

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Spicy Chicken Taquitos

Hand-rolled taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Firecracker Chicken Skewers

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions and served with a side of ranch dipping sauce.

Vietnamese Wings

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, and diced chilies served with a Vietnamese sauce on the side.

Ancho Honey Glazed Shrimp

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Tuna and Avocado Tower

Sushi grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Curry Mussels

PEI mussels, spicy red curry coconut broth, Thai basil. Served with garlic toast.

Grilled Artichoke

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Buffalo Cauliflower

Cauliflower florets tossed in a spicy Buffalo sauce, topped with blue cheese crumbles and green onions and served with ranch dressing. Vegetarian.

Charred Broccoli

Fresh marinated broccoli, char-grilled and served with Dijon mayo. Vegetarian.

House Cut Fries

Seasoned with sea salt with your choice of sauce. Vegetarian.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Chili Glazed Wings

Crispy chicken wings tossed with our sweet and spicy chili glaze and served with our blue cheese dressing.

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Tomato, Basil, and Burrata Flatbread

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

Truxton's Bistro Sliders

Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Chicken Tortilla Soup

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

Caramelized French Onion Soup

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

Truxton's House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Baby Wedge Salad

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, blue cheese, green onions and blue cheese dressing.

Chinese Chicken Salad

Grilled chicken, napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan, fresh blueberries, dried cranberries, almonds and sliced avocado. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Miso Roasted Salad

Earthbound Farms' carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing. Contains nuts. Vegetarian.

Southern Crispy Chicken

Mixed greens and romaine, applwood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Caribbean Crunch Salad

Fresh diced papaya, mango and avocado mixed with green kale, arugula and white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette. Vegetarian.

Aunt Betty's BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Arugula and Artichoke

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Add grilled chicken for an additional charge. Vegetarian.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Our House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Southern Crispy Chicken

Mixed greens & romaine, Applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Original Bistro Salad

Romaine & organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese & toasted almonds with pomegranate vinaigrette. Contains nuts. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Truxton's Taco Salad

Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla.

The Kingston Sandwich

24-hour marinated and smoked Jamaican-style pork and roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine, organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread.

Classic Sammy Sandwich

Choice of fresh sliced oven roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Turkey and Avocado Club

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo served on ciabatta bread.

Mary's Grilled Cheese

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

Rotisserie Lamb Sandwich

Shaved rotisserie cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish Dijon mayo stacked on pumpernickel bread.

Buffalo 64 Sandwich

Crispy chicken breast topped with a drizzle of spicy Buffalo sauce, mayo and a bleu cheese coleslaw on a toasted potato bun.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Al Pastor Sandwich

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro and chipotle mayonnaise served on a brioche bun.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Galveston Crispy Chicken Sandwich

Crispy chicken breast, 11-spiced chili glaze mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun.

Honey Sambal Crispy Chicken Sandwich

Crispy chicken breast drizzled with sambal honey sauce, Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with a choice of side.

Onion Jam Grilled Cheese

Burrata, white cheddar and Muenster cheese, basil and baby arugula, oven roasted tomatoes and our onion jam, griddled on sourdough bread. Vegetarian.

Original Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

San Clemente

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun. Served with a choice of side.

The All American Burger

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack or provolone cheese on a telera roll.

The Portland Burger

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on a telera roll.

The Gilly Burger

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on a telera roll.

Veg-n-Out Burger

Stevenson’s Farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceburg lettuce, sliced tomatoes and pickles on a toasted vegan potato bun. Vegetarian. Vegan.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on a toasted telera roll.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a telera roll. Gluten free bun for an additional charge. Vegetarian.

The Philippe Burger

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta served with jus for dipping.

Tavern Burger

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

Gyoza Burger

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

Jamaican Pork Plate

24-hour marinated and smoked pork served with plantains, pickled red onions and cilantro with a side of peppadew habanero relish, basmati rice and black beans.

Rotisserie Chicken

Chicken marinated with fresh herbs and spices. Served with house cut fries & choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Rotisserie Chicken Chile Verde Burrito

Pilled rotisserie chicken, brown rice studded with problanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle cream. Topped with warm chile verde and served with a side salad.

New Delhi Curry Bowl

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas served over basmati rice and topped with cilantro.

Donna's Fish and Chips

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and house cut fries.

Grilled Fish Tacos

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Sweet and Spicy Shrimp Tacos

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

Chili Basil Salmon

Marinated in sambal, fresh ginger and lemongrass, pan roasted and served with garlic green beans. All-natural and free of hormones, GMO's and antibiotics.

Pan-Seared Salmon

Oven roasted and served with choice of side. All-natural and free of hormones, GMO's and antibiotics.

Barbacoa Skillet

Per Amanda at Truxton's. Barbacoa style beef served with salsa roja, rice and beans, fresh cilantro and onion with a side of three corn tortillas.

Mexico City "Al Pastor" Skillet

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, rice and beans and 3 corn tortillas.

Original 11 Spiced Brisket Skillet

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes. Topped with crispy onions and served in a skillet.

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Wild Mushroom Linguine with Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with grilled chicken.

Wild Mushroom Linguine with Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 6 pieces of shrimp.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese. Spicy.

Wild Mushroom Linguine with 10 oz. Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

Ancient Grain Street Tacos

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro lime coleslaw and fresh cilantro, served with rice and beans. Vegetarian. Vegan.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in pomegranate vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

The Watson

Portobello and oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house cut fries. Vegetarian. Vegan.

Veggie "Steak" Tacos

2 soft corn tortillas with veggie "steak", guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

El Jardin

Wheat tortilla wrap with vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil and spicy cilantro, pickled red onions, green kale and cilantro lime dressing, served with a side salad. Vegetarian. Vegan.

Ann's Veggie Wrap

Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad. Vegetarian.

Kabocha Squash and Chickpea Stew

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with a side of millet studded with dried apricots, currants and pickled red onion, with sautéed tofu, pine nuts and green onions. Contains nuts.

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

La Paz Burger

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

Tunisian Grilled Chicken

Marinated grilled chicken topped with peppadew and habanero relish served with apricot and butternut squash studded basmati rice.

Candied Jalapeno Chicken Burger Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Chimichurri Steak Bowl

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano peppers, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, butternut squash, red onions, parsley and toasted almonds. Contains nuts.

Middle Eastern Grilled Chicken

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

Moroccan Grilled Chicken

10 oz. marinated chicken served with a side of millet studded with dried apricots, currants and pickled red onion, topped with pine nuts. Contains nuts.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Spiced Brisket Bowl

5 oz diced spiced brisket on a bed of couscous and cauliflower rice studded with golden raisins, butternut squash, red onion, parsley and toasted almonds with kale, shaved brussels sprouts, white sauce, pickled red onions and topped with crispy heirloom carrots.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Chicken Tinga Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with radish and cilantro.

Ahi Poke Bowl

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

Cold Red Quinoa Bowl

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz roasted salmon for an additional charge. Contains nuts.

Cold Red Quinoa Vegetarian Bowl

Veggie 'steak' or veggie patty plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Grilled Chicken Sriracha Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Fish and Chips

2 piece of fresh crispy cod in craft beer batter. Served with chipotle mayo, tartar sauce and a side of house cut fries.

Crispy Baja Street Tacos

2 street size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle cream and pico de gallo served with corn poblano brown rice and black beans.

Kicked Up

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheese, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

Taco Plate

Grilled fish or veggie steak taco vegetraine with a side salad or cup of soup. Make it a sweet and spicy shrimp taco for an additional charge.

Chicken Tinga Street Taco Plate

2 street sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro served with corn poblano rice and black beans.

House Russet Fries

House Sweet Potato Fries

Creamy Smashed Potatoes

Horseradish Coleslaw

Wonton Pepita Slaw

Mixed Sauteed Veggies

Sauteed Spinach

Daily Roasted Vegetable

Black Beans

Slow roasted black beans.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Corn and Poblano Studded Brown Rice

Couscous and Cauliflower Rice Salad

Contains nuts.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

Mexican Style Red Rice

Parmesan Garlic Fries

5-Cheese Mac

1/2 Gaby's Tuna Lunch Combo

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

1/2 Grilled Chicken Baguette Lunch Combo

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

1/2 Mary's Grilled Cheese Combo

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

1/2 Veggie Patty Melt Combo

Gluten free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

Chocolate Pecan Tart

Scratch made pan pie with chocolate chips topped with a scoop of ice cream and carmel sauce.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Seasonal Cheesecake

Fresh Seasonal Berries with Whipped Cream

Fresh Seasonal Berries with Ice Cream

Bistro Cookie for 2

Fresh baked chocolate chip cookie served in a cast iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle.

Flourless Chocolate Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Vanilla ice cream topped with caramel or chocolate sauce and whipped cream.

2 Scoops of Salted Caramel Gelato

Topped with caramel or chocolate sauce and whipped cream.

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Blueberry Lemonade Spritzer

Our house-made blueberry lemonade topped with soda.

Peach Cooler

Peach puree, fresh lemon and ginger ale.

Virgin Mule

Pineapple, fresh lime and ginger beer. In a traditional copper mug.

Strawberry Basil Lemonade

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Cranberry Apple Punch

Cranberry, apple, pomegranate juice and ginger beer.

House-made Cream Soda

Our homemade cream soda flavored with vanilla.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach Cooler

Peach puree, lemon, and ginger ale.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Rosemary Infused Grapefruit

Grapefruit and housemade rosemary syrup.

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Tropical Island

Passion fruit mixtura with lemon, fresh mint, orange juice and pineapple.

Truxton's Blueberry Cooler

Blueberry puree with lemon juice and ginger ale served on the rocks.

Truxton's Sweet Tea

Fresh brewed black tea sweetened with Osmanthius tea syrup.

Strawberry Basil Lemonade

Fresh basil, strawberry puree, basil lemonade and topped with sprite.

Cucumber Mint Spritz

Fresh cucumber and mint with lime juice, orange juice and soda water.

Cold Brew Coffee on Tap Equator and Joyride

Juice

Fresh Squeezed Juice

Fresh Lemonade

Organic Passion Fruit Iced Tea

Milk

Evian Water

San Pellegrino

Soft Drink

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe Au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast.

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup.

Caramelized Peach French Toast

Our brioche French toast topped with powdered sugar, caramelized peaches and served with warm syrup.

Chicken and Applewood Bacon Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon. Served with warm syrup.

The Belgian Waffle

Made to order and sprinkled with powdered sugar. Served with warm syrup.

Bavarian Cream Cheese and Berries Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar and served with warm syrup.

Caramelized Peach and Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes and feta cheese topped with fresh avocado slices and parsley. Vegetarian.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Playa Vegetarian Omelet

Topped with feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Huevos Rancheros

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Beach Benedict

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Truxton's Breakfast Plate

3 eggs scrambled with potatoes or fruit and wheat toast or English muffin. Vegetarian.

Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. Served with potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin.

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans and poblano corn salsa topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Protein Breakfast Plate

Housemade chicken burger patty with 3 egg whites, sliced tomato and avocado.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper drizzled with olive oil.

Smoked Salmon Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Mariana's Breakfast Sandwich

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on torta bread.

14th Street Breakfast Sandwich

3 over-easy eggs with cambozola cheese, applewood smoked bacon, arugula and garlic mayo served on toasted sourdough bread.

Kicked Up Breakfast Sandwich

3 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

1 Egg

2 Pieces Brioche French Toast

Caramelized Peaches

Sliced Fruit Plate

Cottage Cheese

Sliced Wheat Toast

English Muffin

Roasted Fingerling Potatoes

Veggie Patty

4 Pieces of Applewood Smoked Bacon

4 Traditional Pork Sausages

4 Pieces of Turkey Bacon

1 Sun Dried Tomato Chicken Sausage

Savory Chicken Patty

Beef Burger Patty

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.

Catering Westcheste

Scrambled eggs, smoked mozzarella, applewood smoked bacon, caramelized onions, fresh roasted chicken, roasted cherry tomatoes and feta cheese.

Catering Nacho

Scrambled eggs, pepper jack and cheddar cheese, roasted chicken, roasted poblano corn salsa. Served with guacamole, pico de gallo and cilantro.

Catering Sweet Potato and Brussels Sprot Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with scrambled eggs, thyme hollandaise sauce and parsley. Vegetarian.

Catering Beef Barbacoa Hash

Our slow roasted beef brisket with roasted sweet potatoes, red and green bell peppers, and fresh red onions. Topped with scrambled eggs, fresh sliced avocado, and cilantro.

Catering Playa Vegetarian

Scrambled eggs, feta cheese, roasted tomatoes, mixed wild mushrooms, caramelized onions and basil.

Catering Classic Scramble

2 scrambled eggs, applewood smoked bacon or chicken sundried tomato sausage.

Catering Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 scrambled eggs and served with a side of sour cream. Vegetarian.

Catering Healthful Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. 1/2 per person. Vegetarian.

Catering Traditional Continental

Bagels, muffins and danishes with jam, cream cheese, butter and fresh fruit. Vegetarian.

Catering Granola With Low Fat

Traditional granola served with plain low-fat yogurt, fresh berries and honey. Vegetarian.

Catering Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup. 2 pieces per person. Vegetarian.

Catering Huevos Rancheros

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses.

Catering Mariana's

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta. Bread 1/2 per person .

Catering 14th Street

Scrambled eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough. Bread 1/2 per person .

Catering The New Yorke

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with scrambled eggs and green onions, drizzled with thyme hollandaise on toasted sourdough. Bread 1/2 per person.

Catering Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. 1/2 per person.

Catering Bacon

2 pieces.

Catering Sausage

2 pieces.

Catering Turkey Bacon

2 pieces.

Catering Chicken Sausage

1 piece.

Catering Roasted Potatoes

Catering Fresh Fruit

Catering Corn Tortilla

2 pieces.

Catering Toast

1 piece.

Catering Sub Egg Whites

Catering English Muffin

1 piece.

Catering Coffee

96 oz.

Catering Fresh Orange Juice

1 gallon.

Catering Mini Bistro Sliders

Mini burgers topped with mixed greens, crispy onions, blue cheese, balsamic reduction and roasted garlic mayo.

Catering Uncle Ted's Turkey Sliders

Slow-roasted, hand-carved turkey served with pepper-Jack cheese, horseradish coleslaw, gami's cranberry sauce, and chipotle mayo. Includes nine pieces.

Catering Berkeley Sliders

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on a brioche bun. Vegetarian.

Catering Barbacoa Sliders

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Caprese Skewers

Teardrop tomatoes, buffalo mozzarella rolled in garlic olive oil, basil, and balsamic glaze. Vegetarian.

Catering Small Firecracker Chicken Tenders

Serves 18 halves. Buttermilk fried chicken tenders glazed with sweet and spicy chili sauce. Served with cool ranch or blue cheese for dipping. Also available grilled.

Catering Large Firecracker Chicken Tenders

Serves 24 halves. Buttermilk fried chicken tenders glazed with sweet and spicy chili sauce. Served with cool ranch or blue cheese dressing for dipping.

Catering Spicy Chicken Taquitos

Hand-rolled, chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Catering Grilled Artichoke

Freshly grilled artichoke served with Dijon mayo and oregano vinaigrette. Includes Artichokes cut into quarters.

Catering Small Chips and Guacamole

Comes with pico de gallo.

Catering Salmon Skewers

Miso-marinated salmon skewers, served with pickled cucumbers.

Catering Mini Meatballs

Homemade meatball recipe and marinara sauce.

Catering Truxton's Monkey Bread

House-made bread rolled in cheddar cheese and garlic butter. Vegetarian.

Catering Hummus Plate

House-made hummus with roasted cherry tomatoes and feta cheese. Served with grilled wheat flatbread, celery, and carrot sticks. Vegetarian.

Catering Ahi Tuna and Avocado Tower

Sushi-grade ahi tuna tossed with fresh ginger, chives, yuzu citrus soy sauce, and fresh avocado. Served with taro chips.

Cheese and Cracker Tray

Swiss, spicy pepper Jack, and aged cheddar with assorted crackers. Vegetarian.

Catering Original Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese, toasted almonds, pomegranate vinaigrette. Vegetarian.

Catering Chinese Chicken Salad

Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, crispy wontons, sweet sesame ginger dressing.

Catering Aunt Betty's BBQ Chicken Salad

Romaine and organic field greens, napa cabbage, cotija cheese, roasted corn salsa, black beans, diced tomatoes, cilantro, crispy tortilla strips, spiced pepitas, barbeque ranch dressing.

Catering Creamy Caesar Salad

Romaine lettuce, creamy-style dressing, shaved Parmesan, roasted garlic ciabatta croutons.

Catering Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Catering Italian Chop Chop Salad

Chopped romaine and field greens, julienne salami, turkey breast, roasted red peppers, tomatoes, garbanzo beans, smoked mozzarella, basil, Parmesan cheese, oregano vinaigrette.

Catering Spicy Beef Taco Salad

Romaine and field greens, brisket, black beans, pico de gallo, Cotija cheese, Cheddar cheese, and tortilla strips. Served on a grilled wheat pizza crust. Served with spicy 1001 dressing.

Catering Uncle Ted's Turkey Sandwiches

Slow-roasted, hand-carved turkey, pepper jack cheese, horseradish coleslaw, Gami's cranberry sauce, chipotle mayo.

Catering Turkey and Avocado Club Sandwiches

Thinly sliced roasted turkey, lettuce, applewood smoked bacon, tomatoes, red onions, avocado, mayonnaise.

Catering Barbacoa Sandwiches

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Pesto Caprese Sandwiches

Buffalo mozzarella, Roma tomatoes, fresh basil, pesto spread, and a drizzle of olive oil with cracked pepper.

Catering Pastrami Sandwiches

Thinly sliced pastrami, shredded lettuce, Swiss cheese, pickles, 1001 dressing.

Catering Grilled Chicken Sandwiches

Grilled marinated chicken breast, goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo, pomegranate vinaigrette.

Catering Italian Sandwiches

Imported salami, pepperoni, shaved ham, shredded lettuce, tomato, red onion, roasted peppers, oregano vinaigrette, olive tapenade, roasted garlic mayo.

Catering Grilled Veggie Sandwiches

Fresh zucchini, squash, tomato, and red onion grilled to perfection with balsamic glaze and garlic mayo.

Catering Ham and Swiss Sandwiches

Shaved ham, Swiss cheese, arugula, red onion, peppadew peppers, and Dijon mayo.

Catering Gaby's Tuna Salad Sandwiches

Our own special tuna salad topped with baby greens, tomato & provolone cheese.

Catering Miso Salmon Wraps

Whole wheat tortilla filled with chilled miso salmon, brown rice, baby greens, pickled cucumbers, carrots, onion sprouts, fresh herbs, and sesame ginger dressing.

Catering BBQ Chicken Wraps

Grilled wheat tortilla filled with romaine, field greens, BBQ chicken, roasted corn salsa, black beans, tomato, jicama, cilantro, spiced pepitas, ranch dressing.

Catering Ann's Veggie Wraps

Wheat tortillas, veggie patties, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo, balsamic glaze.

Catering Pork Banh Mi Sandwiches

Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce on ciabatta bread.

Catering Crispy Chicken Sandwiches

Crispy chicken breast, harissa spread and a sweet and spicy slaw with Sriracha mayo on ciabatta bread.

Catering Assorted Canned Soda

Per person.

Catering Chicken Marsala

Priced per person. 6 oz. chicken breast with our mushroom and Marsala wine sauce.

Catering Chicken Milanese Parmesan

Priced per person. 6 oz. breaded chicken breast topped with marinara sauce and Parmesan cheese.

Catering Chicken Curry

Priced per person. 6 oz. Chicken simmered in our coconut yellow curry sauce.

Catering Rotisserie Chicken

Priced per person. All-natural rotisserie chicken marinated with fresh herbs and spices.

Catering Chicken and Pasta

Priced per person. All-natural rotisserie chicken marinated with fresh herbs and spices, bistro salad, roasted red pepper penne pasta.

Catering 11-Spiced Brisket

Priced per person. 4 oz. Beef brisket rubbed with our special blend of 11 spices, slow roasted & hand-carved. Served in natural jus.

Catering Slow-Roasted Turkey Breast

Priced per person. 5 oz. Served with gravy and cranberry sauce.

Catering Mom's Meatloaf

Priced per person. 4 oz. Freshly ground Angus beef, pork chorizo, poblano peppers, onions, carrots and Truxton’s smoky ketchup glaze. Topped with crispy fried onions strings.

Catering Miso-Marinated Salmon

Priced per person. 4 oz. Oven-roasted and topped with house-made pickled cucumber salad.

Catering Original Roasted Salmon

Priced per person. 4 oz. pan seared, then oven roasted and served with choice of side.

Catering Ahi Poke Bowl

Priced per person. 3.5 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos, and a drizzle of Sriracha mayo.

Catering Grilled Chicken Sriracha Bowl

Priced per person. 4 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with a Sriracha drizzle... and a side of sliced avocado.

Catering Spicy Red Pepper Penne

Priced per person. Tossed with red onions, poblano chilies, cilantro, corn, and roasted red pepper cream sauce; topped with Cotija cheese.

Catering Wild Mushroom Penne

Priced per person. Wild mushrooms, roasted tomatoes, peas & Parmesan in a roasted garlic cream sauce.

Catering Scratch-Made Lasagna

Priced per person. Roma beef or pork, turkey or veggie. Add chicken for an additional charge.

Catering Penne Marinara

Priced per person. Marinara sauce tossed with penne. Add chicken for an additional charge.

Catering Penne Marinara wit Meatballs

Priced per person. 1/2 meatball per person. Marinara sauce tossed with penne. Add chicken for an additional charge.

Catering Kicked Up Mac and Cheese

Priced per person. Jumbo elbow macaroni in creamy sauce made with a blend of five cheeses, applewood smoked bacon, and oven-roasted tomatoes; topped with crispy onions. Add chicken for an additional charge.

Catering Build Your Own Burger Bar

Priced per person. Choice of: classic beef, chicken, or veggie burger. Served with artisan rolls, tomatoes, shredded lettuce, red onion, 1001 dressing and American cheese, with garden salad or parmesan dusted kettle chips.

Catering Build Your Own Taco Bar

Priced per person. Spiced chicken or pan-roasted cod, shredded lettuce, cheese, pico de gallo, black beans, and red rice. Includes 2 tacos per person. Would you prefer a substitute taco meat for an additional charge.

Catering Mixed Vegetables

Catering Seasonal Roasted Vegetables

Catering Roasted Sweet Potatoes

Catering Horseradish Coleslaw

Catering Scalloped Potatoes

Catering Smashed Potatoes

Cateringl Mediterranean Pasta Salad

Catering Mac and Cheese

Catering Parmesan-Dusted Kettle Chips

Catering Spanish-Style Rice

Catering Black Beans

Catering Brown Rice

Catering Assorted Bite-Sized Desserts

2 pieces per person. Decadent assorted. A medley of variety desserts including espresso brownies, apple cobbler, pecan pie bites, peanut butter blondies and creme brulee cheesecake bites.

Catering Chocolate Chip Cookies

2 pieces. Baked fresh in-house daily.

Catering Churro Bites

Caramel filled churros tossed in cinnamon sugar. 2 pieces.

Catering Delicious Brownies

2 pieces. Espresso brownies cut into bite-sized pieces.

Catering Fresh Fruit With Berries

2 pieces. Seasonal fruit.

Catering Fresh Lemonade

Catering Specialty Lemonade

Our rotating house-made specialty lemonades.

Catering Tropic Star Organic Passion Fruit Ice Tea

Catering Gallon of Fresh Squeezed Orange Juice

Catering Gallon of Fresh Squeezed Grapefruit Juice

Catering Apple Juice

Catering Pineapple Juice

Catering Cranberry Juice

Catering Gallon of Non-Fat Milk

Catering Gallon of Whole Milk

Catering French Roast Coffee

Catering Bottle of Evian

Catering Bottle of San Pellegrino

Catering Canned Sodas

Catering Bottle of Water

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.