Truxton's

Chicken and Belgian Waffle

Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon.

French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Vegetarian.

Belgian Waffle

Made to order and sprinkled with powdered sugar. Vegetarian.

Berry Waffle

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar. Vegetarian.

Peach French Toast

Our brioche french toast topped with powdered sugar and caramelized peaches. Vegetarian.

Peach Pecan Waffle

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar. Contains nuts. Vegetarian.

Anna's Breakfast Sandwich

Scrambled eggs, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta bread.

Good Morning Sandwich

Egg whites scrambled with spinach and topped with white cheddar, turkey bacon, fresh sliced avocado, onion sprouts and garlic mayo on a tavern brioche bun.

14th Street Breakfast Sandwich

2 fried eggs with Brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Kicked Up Breakfast Sandwich

2 fried eggs with Sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread.

Croque Madame Sandwich

Open faced sourdough toast topped with Swiss cheese, shaved ham, bуchamel sauce, 2 fried eggs and parsley. Seasonal specials.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with potatoes or fruit.

The Quinoa and Grilled Chicken Wrap

Egg whites, grilled chicken, red quinoa, spinach, fresh onion and pico de gallo with garlic mayo and tomatillo sauce in a wheat tortilla. Served with fruit or cottage cheese.

Huevos Rancheros Plate

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Truxton's Breakfast Plate

3 eggs any style and choice of toast. Add 2 applewood smoked bacon or 2 links pork sausage for an additional charge. Vegetarian.

Ray's Breakfast Burrito Plate

Scrambled eggs, pepper jack and cheddar cheeses, Applewood bacon, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla.

Beach Benedict Plate

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Southwest Kale Bowl

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Breakfast Tofu

Brown rice, diced crispy potato, sauteed spinach, quinoa, vegan Sriracha sauce, diced turmeric tofu, soyrizo, fresh diced tomato and follow your heart American cheese. Vegan. Vegetarian. Seasonal specials.

Protein Breakfast Plate

House-made chicken burger patty with 3 egg whites, sliced tomato and avocado.

Chorizo Burrito Plate

Scrambled eggs, pork chorizo or soyrizo, cheddar, refried pinto beans, avocado, pico de gallo, diced potatoes, avocado tomatillo sauce, Cotija cheese and grilled flour tortilla. Seasonal specials.

Tostada Bowl

Crispy corn tortilla topped with refried pinto beans, brown rice, diced crispy potatoes, scrambled eggs, pulled rotisserie chicken, salsa verde, shredded lettuce, chipotle crema, queso fresco and pico de gallo. Seasonal specials.

Shakshuka Skillet Plate

A Mediterranean tomato-based stew with red bell peppers, garlic and onions topped with 2 fried eggs, crumbled feta and cilantro. Served with sliced grilled ciabatta. Vegetarian. Seasonal specials.

Breakfast Tacos Plate

Corn tortilla, refried pinto beans, brown rice, diced potatoes, scrambled eggs, cheddar, avocado tomatillo sauce, queso fresco and pico de gallo. Vegetarian. Seasonal specials.

Al Pastor Breakfast Burrito

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Fort Worth Breakfast Pizza

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

Steak and Eggs

5 oz. flat iron steak served with 2 eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin.

Build Your Own Omelet

Choose 3 toppings. Extra toppings for an additional charge.

The Westchester Omelet

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Farmland Omelet

Sun-dried tomato chicken sausage, roasted tomatoes, sauteed mushrooms, pepper jack and cheddar cheese and green onion.

Palos Verdes Omelet

Grilled asparagus, roasted tomatoes, mozzarella and feta cheese, topped with fresh avocado slices and parsley. Vegetarian.

Santa Monica Omelet

Mozzarella, sauteed mushroom and spinach, roasted asparagus, topped with feta and parsley. Vegetarian.

The Italian Omelet

Spicy Italian sausage, Mediterranean tomato sauce with red peppers, garlic and onions, spinach, herbs, mushrooms and feta cheese. Seasonal specials.

Playa Vegetarian Omelet

Topped with mozzarella and feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Tex Mex Omelet

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Chorizo Omelet

Pepper jack cheese, caramelized onions, crispy diced potatoes, pork chorizo, green onions, cilantro, queso fresco and chipotle crema. Seasonal specials.

Ragin Cajun Omelet

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

Salmon Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Vegetarian.

Almond Butter Toast

Grilled sourdough bread topped with almond butter, strawberry jam, seasonal berries, plantains, toasted almonds and powdered sugar. Vegetarian. Contains nuts.

Southwest Kale

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over-easy eggs and served with a side of sour cream. Vegetarian.

Side Bacon

1 Egg

2 Pieces French Toast

Traditional Pork Sausage

4 pieces.

Chicken Sausage

1 piece.

Sliced Fruit Plate

Roasted Fingerling Potatoes

Cottage Cheese

Turkey Bacon

4 pieces.

Toast

2 pieces.

English Muffin

Savory Chicken Patty

Veggie Patty

Caramelized Peaches

Vegan Patty

Seasonal specials.

Applewood Smoked Bacon

4 pieces.

Beef Burger Patty

Cafe Latte

Espresso and steamed milk.

Cappuccino

Espresso, steamed and foamed milk.

Cafe Mocha

Espresso, chocolate, steamed milk and whipped cream.

Cafe Au Lait

Coffee and steamed milk.

Truxton's Coffee

A delicious French roast (refillable).

Hot Chocolate

Chocolate, steamed milk and whipped cream.

Assorted Hot Teas

Firecracker Chicken Skewers Plate

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions. Served with a side of ranch dipping sauce.

Monkey Bread Plate

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Ancho Shrimp Plate

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Ahi Avocado Tower Plate

Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Classic Buffalo Wings

Crispy chicken wings tossed with our buffalo sauce topped with green onions. Served with ranch dressing. Seasonal specials.

Buffalo Cauliflower Plate

Cauliflower florets tossed in a spicy Buffalo sauce, topped with bleu cheese crumbles and green onions. Served with ranch dressing.

2 Piece Trux Sliders Plate

Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Chicken Taquito Plate

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Grilled Artichoke Plate

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Crab Dip Plate

Lump crab meat mixed with Muenster and cream cheese, topped with fresh sliced avocado and peppadew relish. Served with grilled sliced ciabatta. Seasonal specials.

Starter Wedge Salad

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions and blue cheese dressing.

Charred Broccoli

Fresh marinated broccoli and char-grilled. Served with Dijon mayo. Vegetarian.

Starter House Salad Plate

Starter Caesar Salad Plate

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Curry Cauliflower

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

Curry Mussels

PEI mussels, spicy red curry coconut broth, Thai basil. Served with garlic toast.

House Cut Fries

Seasoned fresh cut russet potatoes. Served with your choice of sauce black garlic aioli, lemon aioli or bourbon ketchup.

Mediterranean Lamb Tacos

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Tomato, Basil, and Burrata Flatbread

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

Truxton's Hand Rolled Taquitos

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Vietnamese Wings

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, and diced chilies served with a Vietnamese sauce on the side.

Chicken Tortilla Soup

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

French Onion Soup

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Minestrone Soup

Vegetarian.

Corn Chowder

Vegetarian.

Clam Chowder

Jackie's Tomato Basil Bisque

Vegetarian.

Scratch Made Chili

Chinese Chicken Salad

Grilled chicken, napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Crispy Chicken Salad

Mixed greens and romaine, applwood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan cheese, fresh blueberries, dried cranberries, almonds and sliced avocado. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds tossed in a pomegranate vinaigrette. Contains nuts. Vegetarian. Seasonal specials.

Bangkok Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Taco Salad

Diced slow roasted chili-spiced beef brisket tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and Cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla. Seasonal specials.

BBQ Chicken Salad

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Add grilled chicken for an additional charge. Vegetarian.

Creamy Caesar Salad

Romaine lettuce featuring our creamy style dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Athena's Falafel Salad

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Caribbean Crunch Salad

Fresh diced papaya, mango and avocado mixed with green kale, arugula and white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette. Vegetarian.

Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Miso Roasted Salad

Earthbound Farms' carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing. Contains nuts. Vegetarian.

Our House Salad

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Southern Crispy Chicken

Mixed greens & romaine, Applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions.

Summer Beet and Strawberry Salad

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

The Smokey Bleu Salad

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Truxton's Taco Salad

Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla.

Turkey and Avocado Sandwich

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo. Served on toasted ciabatta bread.

Brisket Sandwich

Our original spiced beef BBQ brisket topped with coleslaw and BBQ sauce on toasted brioche. Seasonal specials.

Taos Chicken Sandwich

Grilled chicken, chipotle mayo, romaine and organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread.

Tomato Basil Grilled Cheese Sandwich

Burrata, white cheddar, basil and baby arugula, oven-roasted tomatoes and balsamic glaze, griddled on sourdough bread. Vegetarian. Seasonal specials.

Crispy Hawaiian Sandwich

Crispy chicken breast, topped with creamy habanero peppadew slaw and sweet and spicy mayo on a toasted Brioche roll. Seasonal specials.

Classic Sammy Sandwich

Choice of fresh sliced oven roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Uncle Ted Sandwich

Slow-roasted, hand-carved turkey, pepper jack cheese, horseradish coleslaw, cranberry sauce and chipotle mayo on a toasted brioche. Seasonal specials.

Lamb Sandwich

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish dijon mayo stacked on toasted pumpernickel bread.

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Al Pastor Sandwich

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro and chipotle mayonnaise served on a brioche bun.

Bombay Chicken Sandwich

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Buffalo 64 Sandwich

Crispy chicken breast, topped with a drizzle of spicy Buffalo sauce, mayo and a bleu cheese coleslaw on a toasted potato bun.

Cantonese Crispy Chicken Sandwich

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Chicken Chorizo Breakfast Wrap

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Fish Sandwich

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Galveston Crispy Chicken Sandwich

Crispy chicken breast, 11-spiced chili glaze mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun.

Honey Sambal Crispy Chicken Sandwich

Crispy chicken breast drizzled with sambal honey sauce, Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with a choice of side.

Mary's Grilled Cheese

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

Original Brisket Sandwich

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Pat's Pastrami Sandwich

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Pork Banh Mi Sandwich

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

San Clemente

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun. Served with a choice of side.

The Kingston Sandwich

24-hour marinated and smoked Jamaican-style pork and roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll.

The All American Burger (6oz)

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack or provolone cheese on toasted brioche.

The Philippe Burger

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta. Served with jus for dipping.

The Gilly Burger (6oz)

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on toasted brioche.

Veg-n-Out Burger

Stevenson’s farms’ artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted. Vegan. Vegetarian.

Candied Jalapeno Chicken Burger

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on toasted brioche.

The Berkeley Burger

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche. Gluten-free bun available for an additional charge. Vegetarian.

The Portland Burger (6oz)

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.

Tavern Burger

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar on toasted brioche.

Ahi Burger

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

Gyoza Burger

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

Seoul Burger

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

The Greek

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

Fish and Chips

2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of hand-cut garlic Parmesan fries.

Crispy Baja Street Tacos

2 street size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle cream and pico de gallo. Served with corn poblano brown rice and black beans.

Small Kicked Up

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheese, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

All- American Sliders

2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of house cut fries.

Taco Plate

Grilled fish or veggie steak taco (vegetarian) with a side salad or cup of soup. Make it a sweet and spicy shrimp taco for an additional charge.

Chicken Tinga Taco Plate

2 street sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro. Served with corn poblano rice and black beans.

Fish and Chips Plate

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and hand-cut garlic Parmesan fries.

Shrimp Tacos Plate

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

Chili Basil Salmon Plate

Marinated in sambal, fresh ginger and lemongrass, pan-roasted. Served with garlic green beans.

Fish Tacos Plate

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Curry Bowl

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas. Served over basmati rice and topped with cilantro.

Brisket Skillet Plate

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce. Seasonal specials.

Rotisserie Chicken Chile Verde Burrito

Pilled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde and served with a side salad.

Rotisserie Chicken Plate

Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Pan-Seared Salmon Plate

Oven-roasted and served with choice of side.

Barbacoa Skillet

Per Amanda at Truxton's. Barbacoa style beef served with salsa roja, rice and beans, fresh cilantro and onion with a side of three corn tortillas.

Jamaican Pork Plate

24-hour marinated and smoked pork served with plantains, pickled red onions and cilantro with a side of peppadew habanero relish, basmati rice and black beans.

Mexico City "Al Pastor" Skillet

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, rice and beans and 3 corn tortillas.

Original Miso Salmon

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Slow Roasted Coca Cola Ribs

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Wild Mushroom Linguine

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Spicy Roasted Red Pepper Penne

Spaghetti and Meatballs

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Kicked Up Mac and Cheese

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served in a skillet.

Wild Mushroom Linguine with Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce, with grilled chicken.

Wild Mushroom Linguine with Shrimp

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce, with 6 pieces of shrimp.

Chipotle Cream Penne

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Gluten-Free Quinoa Pasta Arrabiata

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Roasted Cauliflower Mac and Cheese

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Spicy Roasted Red Pepper Penne

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese. Spicy.

Wild Mushroom Linguine with 10 oz. Grilled Chicken

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

Veggie "Steak" Tacos

2 soft corn tortillas with veggie "steak", guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

The Berkeley Plate

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

Ancient Grain Street Tacos

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro-lime coleslaw and fresh cilantro. Served with rice and beans. Vegan. Vegetarian.

Ann's Veggie Wrap

Wheat tortilla, Stevenson's farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad. Vegetarian. Seasonal specials.

El Jardin

Wheat tortilla wrap with vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil and spicy cilantro, pickled red onions, green kale and cilantro lime dressing, served with a side salad. Vegetarian. Vegan.

Kabocha Squash and Chickpea Stew

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with a side of millet studded with dried apricots, currants and pickled red onion, with sautéed tofu, pine nuts and green onions. Contains nuts.

Korean Cold Noodle Bowl

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

La Paz Burger

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

The Watson

Portobello and oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house cut fries. Vegetarian. Vegan.

Vegan Parmesan Skillet

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

Sriracha Chx Bowl

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Poke Bowl

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

Marrakech Grilled Chicken Plate

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano pepper, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, red onions, parsley and toasted almonds. Seasonal specials.

The Caprese Burger Plate

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

Tinga Chicken Bowl

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro.

Candied Jalapeno Chicken Plate

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

Healthful Bowl Quinoa

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz roasted salmon for an additional charge. Contains nuts.

The El Paso Burger Plate

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Brisket Bowl

Couscous and cauliflower rice studded with golden raisins, red onion, parsley and toasted almonds, with kale, shaved Brussel sprouts, white sauce and pickled red onions, topped with crispy shaved heirloom carrots and our signature diced beef brisket.

Chimichurri Steak Bowl

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

Cold Red Quinoa Bowl with Salmon

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Marrakech Chicken Bowl

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

Middle Eastern Grilled Chicken

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

Moroccan Grilled Chicken

10 oz. marinated chicken served with a side of millet studded with dried apricots, currants and pickled red onion, topped with pine nuts. Contains nuts.

Roasted Salmon Sriracha Bowl

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Tunisian Grilled Chicken

Marinated grilled chicken topped with peppadew and habanero relish served with apricot and butternut squash studded basmati rice.

Turkish Spiced Chicken

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Vietnamese Vermicelli Bowl

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Cold Red Quinoa Vegetarian Bowl

Veggie 'steak' or veggie patty plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

House Russet Fries

Sweet Potato Fries

Creamy Smashed Potatoes

Horseradish Coleslaw

Wonton Pepita

Mixed Vegetables

Sauteed Spinach

Daily Roasted Vegetable

Black Beans

Slow roasted black beans.

Brown Rice

Brown rice studded with corn, poblanos and cilantro.

Corn and Poblano Studded Brown Rice

Couscous and Cauliflower Rice Salad

Contains nuts.

Farro Salad

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Mexican Style Fried Rice

Seasoned rice with onions and spices.

Mexican Style Red Rice

Parmesan Garlic Fries

5-Cheese Mac

Bistro Cookie

Fresh baked chocolate chip cookie, served in a cast-iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle. Allow 10 min. Baked to order.

Cheesecake

Please ask your server for our current signature house-made cheesecake. Seasonal specials.

Pecan Tart

Scratch made pecan pie with chocolate chips topped with a scoop of vanilla ice cream and caramel sauce. Seasonal specials.

Granny's Apple Tart

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Flourless Cake

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

Fresh Seasonal Berries

Seasonal berries with fresh whipped cream.

2 Scoops of Vanilla Ice Cream

Topped with caramel or chocolate sauce and whipped cream.

2 Scoops of Gelato

Topped with caramel or chocolate sauce and whipped cream.

Fresh Seasonal Berries with Ice Cream

Fresh Seasonal Berries with Whipped Cream

Salted Caramel Carnival Sundae

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Juice

Fresh Squeezed Juice

Fresh Lemonade

Organic Passion Fruit Iced Tea

Milk

Evian Water

San Pellegrino

Soft Drink

1/2 Gaby's Tuna Lunch Combo

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

1/2 Grilled Chicken Baguette Lunch Combo

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

1/2 Mary's Grilled Cheese Combo

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

1/2 Veggie Patty Melt Combo

Gluten free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

Blueberry Lemonade Spritzer

Our house-made blueberry lemonade topped with soda.

Peach Cooler

Peach puree, fresh lemon and ginger ale.

Virgin Mule

Pineapple, fresh lime and ginger beer. In a traditional copper mug.

Strawberry Basil Lemonade

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Cranberry Apple Punch

Cranberry, apple, pomegranate juice and ginger beer.

House-made Cream Soda

Our homemade cream soda flavored with vanilla.

Mango Basil Lemonade

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach Cooler

Peach puree, lemon, and ginger ale.

Pineapple Mint Lemonade

Housemade lemonade infused with mint and fresh pineapple juice.

Rosemary Infused Grapefruit

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Rosemary Infused Grapefruit

Grapefruit and housemade rosemary syrup.

Seasonal House-Made Lemonade

Contact restaurant for details about rotating lemonade.

Tart Cherry Limeade

Fresh tart cherry, fresh lime, and sprite.

Tropical Island

Passion fruit mixtura with lemon, fresh mint, orange juice and pineapple.

Truxton's Blueberry Cooler

Blueberry puree with lemon juice and ginger ale served on the rocks.

Truxton's Sweet Tea

Fresh brewed black tea sweetened with Osmanthius tea syrup.

Strawberry Basil Lemonade

Fresh basil, strawberry puree, basil lemonade and topped with sprite.

Cucumber Mint Spritz

Fresh cucumber and mint with lime juice, orange juice and soda water.

Cold Brew Coffee on Tap Equator and Joyride

14th Street Breakfast Sandwich

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

Kicked Up Breakfast Sandwich

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

The New Yorker Breakfast Sandwich

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Balanced Breakfast Wrap

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Avocado Toast

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Vegetarian.

Smoked Salmon Avocado Toast

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Ode to Elvis Waffle Sandwich

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Roasted Salmon Hash

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Mexico City al Pastor Hash

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Quinoa and Charred Broccoli Hash

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Sweet Potato and Brussels Sprout Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

Pepperoni and Mushroom Flatbread

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Louisiana Blackened Shrimp Flatbread

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Wild Mushrooms Flatbread

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.

Catering Traditional Continental

Bagels, muffins and danishes with jam, cream cheese, butter and fresh fruit. Vegetarian.

Catering Granola and Yogurt

Traditional granola served with plain low-fat yogurt, fresh berries and honey. Vegetarian.

Catering Smoked Salmon Platter

1/2 bagel topped with cream cheese and 2 oz. smoked salmon and served with sliced red onion, sliced tomatoes and cucumber, capers, lemon wedges, and fresh fruit.

Catering Classic Breakfast

2 scrambled eggs, applewood smoked bacon or chicken sundried tomato sausage.

Catering Playa Vegetarian

Scrambled eggs, feta cheese, roasted tomatoes, mixed wild mushrooms, caramelized onions, and basil.

Catering Huevos Rancheros

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Catering Westchester

Scrambled eggs, smoked mozzarella, applewood smoked bacon, caramelized onions, fresh roasted chicken, roasted cherry tomatoes and feta cheese.

Catering Beef Barbacoa Hash

Our slow roasted beef brisket with roasted sweet potatoes, red and green bell peppers, and fresh red onions. Topped with scrambled eggs, fresh sliced avocado, and cilantro.

Catering Nacho

Scrambled eggs, pepper jack and cheddar cheese, roasted chicken, roasted poblano corn salsa. Served with guacamole, pico de gallo and cilantro.

Catering Sweet Potato and Brussels Sprot Hash

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with scrambled eggs, thyme hollandaise sauce and parsley. Vegetarian.

Catering Vegan Bowl

Choose from: turmeric spiced tofu, soyrizo, diced vegan patty or sweet potato and Brussel sprouts. Toppings include diced potatoes, brown rice, black beans, pico de gallo, Sriracha vegenaise and pickled red onions. Served with tortillas. Vegetarian.

Catering Tostada Bowl

Choose from: pulled rotisserie chicken, pork chorizo, diced veggie patty or chili tofu. Toppings include refried pinto beans, brown rice, diced potatoes, scrambled eggs, salsa verde, shredded lettuce, chipotle crema, queso fresco, pico de gallo and crispy corn tortillas.

Catering Pablo's Breakfast Burrito

1/2 per person. Scrambled eggs, pepper Jack and cheddar cheeses, chicken sausage, pico de gallo and chipotle crema wrapped in a flour tortilla.

Catering Brioche French Toast

Sliced brioche soaked in our orange cream sauce and griddled. Served with warm syrup. 2 pieces per person. Add side caramelized peaches for an additional charge. Vegetarian.

Catering Classic Burrito

1/2 per person. Scrambled eggs, diced potatoes, cheddar cheese and pico de gallo. Add chicken sausage, soyrizo, pork chorizo, applewood bacon or pork sausage for an additional charge. Vegetarian.

Catering Huevos Rancheros

Crisp corn tortilla, scrambled eggs, red rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, cotija and cheddar cheeses.

Catering 14th Street Breakfast Sandwich

1/2 per person. Scrambled eggs with Brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough. bread

Catering Avocado Toast

1/2 piece per person. Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Vegetarian.

Catering Salmon Toast

1/2 piece per person. Fresh Hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Catering Balanced Wrap

1/2 per person. Egg whites, veggie patty, tomato, avocado, spinach and Sriracha mayo wrapped in a grilled wheat tortilla. Vegetarian.

Catering Mariana's Breakfast Sandwich

1/2 per person. Scrambled eggs, shaved ham, applewood smoked bacon, pepper Jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta bread.

Catering Mariana's

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta. Bread 1/2 per person .

Catering 14th Street

Scrambled eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough. Bread 1/2 per person .

Catering The New Yorke

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with scrambled eggs and green onions, drizzled with thyme hollandaise on toasted sourdough. Bread 1/2 per person.

Catering Pablo's Breakfast Burrito

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. 1/2 per person.

Catering Bacon

2 pieces.

Catering Sausage

2 pieces.

Catering Turkey Bacon

2 pieces.

Catering Chicken Sausage

1 piece.

Catering Roasted Potatoes

Catering Fresh Fruit

Catering Corn Tortilla

2 pieces.

Catering Toast

1 piece.

Catering Egg Whites

Catering English Muffin

1 piece.

Catering Coffee

96 oz.

Catering Fresh Orange Juice

1 gallon.

Catering Bistro Sliders

Beef burger, mixed greens, crispy onions, blue cheese, balsamic glaze, and garlic mayo.

Catering Uncle Ted's Turkey Sliders

Slow-roasted, hand-carved turkey served with pepper Jack cheese, our horseradish coleslaw, Gami's cranberry sauce, and chipotle mayo.

Catering Barbacoa Sliders

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Berkeley Sliders

Stevenson's farms' gluten and soy-free veggie patty, arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce, and chipotle mayo. Vegetarian.

Catering Veg-N-Out Sliders

Stevenson's Farms' artisan vegan patty topped with spicy secret sauce, Follow Your Heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a vegan slider bun. Vegan, vegetarian.

Catering Miso Salmon Skewers

Includes 2 skewers per person.

Catering Ancho Shrimp Skewers

Includes 2 skewers per person.

Catering Caprese Skewers

Includes 2 skewers per person. Vegetarian.

Catering Roasted Veggie Skewers

Includes 2 skewers per person. Vegetarian.

Catering Steak Skewers

Includes 2 skewers per person.

Catering Chicken Fajita Skewers

Includes 2 skewers per person.

Catering Truxton's Monkey Bread

House-made bread rolled in cheddar cheese and garlic butter. Vegetarian.

Catering Hummus Plate

House-made hummus with roasted cherry tomatoes and feta cheese. Served with grilled wheat flatbread, celery, and carrot sticks. Vegetarian.

Catering Ahi Tuna and Avocado Tower

Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.

Catering Mini Meatballs

Chicken with hoisin sauce or Italian beef with marinara.

Cheese and Cracker Tray

Swiss, spicy pepper Jack, and aged cheddar with assorted crackers. Vegetarian.

Catering Chips and Guacamole

Comes with pico de gallo. Vegetarian.

Catering Buffalo Cauliflower

Cauliflower florets tossed in Buffalo sauce and topped with blue cheese crumbles and green onions. Served with ranch. Vegetarian.

Catering Small Firecracker Chicken Tenders

Serves 18 halves. Buttermilk fried chicken tenders glazed with sweet and spicy chili sauce. Served with cool ranch or blue cheese for dipping. Also available grilled.

Catering Firecracker Chicken Tenders

Buttermilk fried chicken tenders glazed with sweet chili sauce or Buffalo sauce. Served with cool ranch or blue cheese for dipping. Also available grilled.

Catering Spicy Chicken Taquitos

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Catering Grilled Artichoke

Freshly grilled artichoke served with Dijon mayo and oregano vinaigrette. Includes Artichokes cut into quarters.

Catering The Original Bistro Salad

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese, toasted almonds, pomegranate vinaigrette. Vegetarian.

Catering Arugula and Artichoke Salad

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Catering Creamy Caesar Salad

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons. (Also available with chicken).

Catering Chinese Chicken Salad

Romaine and field greens, roasted chicken, mandarin oranges, carrots, green onions, basil, cilantro, almonds, crispy wontons served with sesame ginger dressing.

Catering Bangkok Chicken Chopped Salad

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, served with sweet and spicy Thai dressing and topped with pickled cucumbers.

Catering Aunt Betty's BBQ Chicken Salad

Romaine and organic field greens, napa cabbage, cotija cheese, roasted corn salsa, black beans, diced tomatoes, cilantro, crispy tortilla strips, spiced pepitas, barbeque ranch dressing.

Catering Italian Chop Chop Salad

Chopped romaine and field greens, julienne salami, turkey breast, roasted red peppers, tomatoes, garbanzo beans, smoked mozzarella, basil, Parmesan cheese, oregano vinaigrette.

Catering Spicy Beef Taco Salad

Romaine and field greens, brisket, black beans, pico de gallo, Cotija cheese, Cheddar cheese, and tortilla strips. Served on a grilled wheat pizza crust. Served with spicy 1001 dressing.

Catering Mexican Caesar Salad

Romaine lettuce, poblano corn salsa, pepitas, Cotija cheese, tortilla strips and a chipotle Caesar dressing.

Catering Antioxidant Salad

Arugula, kale, red quinoa and shaved Brussel sprouts tossed with pomegranate vinaigrette and topped with sliced red onions, shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado. Vegetarian. Contain nuts.

Catering Uncle Ted's Turkey Sandwiches

Slow-roasted, hand-carved turkey, pepper Jack cheese, our horseradish coleslaw, Gami's cranberry sauce, chipotle mayo.

Catering Turkey and Avocado Club Sandwiches

Thinly sliced roasted turkey, lettuce, applewood smoked bacon, tomatoes, red onions, avocado, mayonnaise.

Catering Barbacoa Sandwiches

Min 8 full sandwiches. Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Catering Pesto Caprese Sandwiches

Buffalo mozzarella, Roma tomatoes, fresh basil, sun-dried tomato pesto spread and a drizzle of olive oil and cracked pepper. Vegetarian.

Catering Pastrami Sandwiches

Min 8 full sandwiches. Thinly sliced pastrami, shredded lettuce, Swiss cheese, pickles, 1001 dressing.

Catering Grilled Chicken Sandwiches

Grilled marinated chicken breast with goat cheese, oven-roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

Catering Italian Sandwiches

Imported salami, pepperoni, shaved ham, shredded lettuce, tomato, red onion, roasted peppers, oregano vinaigrette, olive tapenade, roasted garlic mayo.

Catering Gaby's Tuna Salad Sandwiches

Our own special tuna salad topped with baby greens, tomato and provolone cheese.

Catering The Berkeley Sandwiches

Gluten and a soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo Vegetarian.

Catering Grilled Veggie Sandwiches

Fresh zucchini, squash, mushrooms, tomato, baby greens and red onion grilled to perfection with balsamic glaze and garlic mayo. Vegetarian.

Catering Miso Salmon Wrap

Our whole wheat tortilla filled with chilled miso salmon, brown rice, mixed greens, pickled cucumbers, carrots, onion sprouts, fresh herbs and sesame ginger dressing.

Catering BBQ Chicken Wraps

Grilled wheat tortilla filled with romaine, field greens, BBQ chicken, roasted corn salsa, black beans, tomato, cilantro, spiced pepitas and ranch dressing.

Catering Ann's Veggie Wraps

Wheat tortillas, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo, balsamic glaze. Vegetarian.

Catering Assorted Canned Soda

Per person.

Catering Crispy Chicken Sandwiches

Crispy chicken breast, harissa spread and a sweet and spicy slaw with Sriracha mayo on ciabatta bread.

Catering Ham and Swiss Sandwiches

Shaved ham, Swiss cheese, arugula, red onion, peppadew peppers, and Dijon mayo.

Catering Pork Banh Mi Sandwiches

Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce on ciabatta bread.

Catering Chicken Banh Mi Sandwiches

Min 8 full sandwiches. Grilled chicken breast, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro and mint with mayo and hoisin sauce.

Catering Buffalo '64 Sandwiches

Min 8 full sandwiches. Crispy chicken breast topped with a drizzle of spicy Buffalo sauce, mayo, and a bleu cheese coleslaw.

Just Sandwiches

Catering Boxed Lunch

Choice of 1/2 sandwich or full sandwich served with a side and a cookie.

Catering Chicken Marsala

6 oz. skinless chicken breast with our mushroom and Marsala wine sauce.

Catering Chicken Milanese Parmesan

6 oz. breaded chicken breast topped with a mozzarella blend, marinara sauce, and Parmesan cheese.

Catering Chicken Curry

6 oz. skinless chicken breast topped with our coconut yellow curry sauce.

Catering Rotisserie Chicken

2 pieces per person. All-natural rotisserie chicken with fresh herbs and spices.

Catering Chicken and Pasta

All-natural rotisserie chicken marinated with fresh herbs and spices with roasted red pepper penne pasta.

Catering 11-Spiced Brisket

4 oz. beef brisket rubbed with our special blend of 11 spices, slow-roasted and hand-carved. Served in natural jus.

Catering Slow-Roasted Turkey Breast

5 oz. served with gravy and cranberry sauce.

Catering Mom's Meatloaf

4 oz. freshly ground Angus beef, pork chorizo, poblano peppers, onions, carrots, and Truxton’s smoky ketchup glaze. Topped with crispy fried onions strings.

Catering Miso-Marinated Salmon

4 oz. oven-roasted and topped with pickled cucumbers and sesame seeds.

Catering Original Roasted Salmon

4 oz. pan-seared, then oven-roasted.

Catering Chili Basil Salmon

4 oz. marinated in sambal, fresh ginger, and lemongrass and pan-roasted.

Catering Chili Spiced Tofu

4 oz. roasted diced tofu marinated in our spiced chili sauce. Vegetarian.

Catering Vegan Parmesan

1 patty. Stevenson's Farms' Ancient grain vegan patty with house-made marinara sauce, mushrooms, and sauteed spinach, topped with vegan mozzarella and Parmesan finished with parsley. Vegetarian.

Catering Ahi Poke Bowl

Priced per person. 3.5 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos, and a drizzle of Sriracha mayo.

Catering Grilled Chicken Sriracha Bowl

Priced per person. 4 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with a Sriracha drizzle... and a side of sliced avocado.

Catering Spicy Roasted Red Pepper Penne

Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with Cotija cheese. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

Catering Wild Mushroom Penne

Wild mushrooms, roasted tomatoes, peas, and Parmesan in a roasted garlic cream sauce. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

Catering Scratch Made Lasagna

Roma beef or pork, turkey or veggie. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Catering Penne Marinara

Marinara sauce tossed with penne. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

Catering Penne Marinara with Meatballs

1/2 meatball per person. Marinara sauce tossed with penne. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Catering Kicked Up Mac and Cheese

Jumbo elbow macaroni in a creamy sauce made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes; topped with crispy onions. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Catering Build Your Own Burger Bar

Choice of: classic beef, chicken, or veggie burger. Served with artisan rolls, tomatoes, shredded lettuce, red onion, 1001 dressing, and assorted sliced cheese, with garden salad or Parmesan dusted kettle chips. Make it vegan with vegan patty and follow your heart American slices!

Catering Build Your Own Taco Bar

2 tacos per person. Spiced chicken or pan-roasted cod with assorted toppings, served with red rice and beans. Substitute ancho shrimp for an additional charge. Make it vegan with soyrizo or diced vegan patty!

Catering Mixed Vegetables

Catering Diced Seasonal Roasted Vegetables

Catering Roasted Sweet Potatoes

Catering Horseradish Coleslaw

Catering Scalloped Potatoes

Catering Smashed Potatoes

Cateringl Mediterranean Pasta Salad

Catering Mac and Cheese

Catering Parmesan-Dusted Kettle Chips

Catering Studded Brown Rice

Catering Black Beans

Catering Brown Rice

Catering Decadent Assorted Bite-Size Desserts

2 pieces per person. A variety of desserts including espresso brownies, apple cobbler, pecan pie bites, peanut butter blondies and creme brulee cheesecake bites.

Catering Truxton's Chocolate Chip Cookies

2 pieces. Baked fresh in-house daily.

Catering Churro Bites

2 pieces. Caramel filled churros tossed in cinnamon sugar.

Catering Delicious Brownies

2 pieces. Espresso brownies cut into bite-sized pieces.

Catering Fresh Fruit with Berries

Seasonal fruit.

Catering 10" Chocolate Pecan Pie

Catering 10" Seasonal Cheesecake

Choice of: pumpkin, passionfruit, key lime or white chocolate strawberry.

Catering Fresh Lemonade

Catering Specialty Lemonade

Our rotating house-made specialty lemonades.

Catering Tropic Star Organic Passion Fruit Ice Tea

Catering Gallon of Fresh Squeezed Orange Juice

Catering Gallon of Fresh Squeezed Grapefruit Juice

Catering Apple Juice

Catering Pineapple Juice

Catering Cranberry Juice

Catering Gallon of Non-Fat Milk

Catering Gallon of Whole Milk

Catering French Roast Coffee

Catering Bottle of Evian

Catering Bottle of San Pellegrino

Catering Soft Drink

Catering Bottle of Water

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.