Vito Restaurant
Popular menu items
Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
$29.95 +Antipasti
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$16.95Zuppe
Insalate
House Salad for one
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
$12.95 +Seafood Salad
Scampi, calamari and crabmeat marinated in an olive oil, garlic and lemon vinaigrette. Served on a bed of baby mix.
$12.95 +Pasta
Linguine Con Vongole
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
$29.95 +Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
$29.95 +Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
$22.95 +Linguine Con Calamari
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
$24.95 +Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
$23.95 +Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
$26.95 +Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
$21.95 +Penne Giovanna
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil
$24.95Vitello (Eastern Milk-fed Veal)
Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported marinara wine.
$32.95Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
$32.95Vitello All Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
$34.95Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
$33.95Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
$34.95Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
$33.95Pesce (Fish)
Zuppa Di Pesce
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
$36.95Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
$34.95Scampi Alla Luciana
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
$35.95Carni (Meat)
Medaglioni Al Cognac
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
$44.95Chicken Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
$28.95Chicken Parmigiana
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
$26.95Desserts
Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
$12.95French Apple Tart
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
$10.50Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
$12.95Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
$12.95Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
$12.95Homemade Tiramisu
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$12.50Tiramisu
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$12.95Lunch Antipasti (Appetizers)
Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$14.95Lunch Zuppe
Lunch Insalate (Salads)
Lunch Caesar Salad
$15.95 +Lunch Mixed Greens Salad
$12.95 +Lunch House Salad
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
$12.95 +Lunch Piemontese Salad
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
$13.50 +Lunch Neapolitan Salad
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.
$13.95 +Lunch Positano Salad
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
$14.95 +Lunch Tuscany Salad
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
$13.95 +Lunch Amalfi Salad
Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.
$13.95 +Lunch Pasta
Lunch Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
$27.95Lunch Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
$18.95Lunch Gnocchi Sorrentina
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
$17.95Lunch Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
$19.95Lunch Spaghetti Della Casa
Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
$21.95Lunch Penne Giovanna
Pasta With Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil
$23.95Lunch Vitello (Eastern Milk-fed Veal)
Lunch Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported Marsala wine.
$28.95Lunch Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
$28.95Lunch Vitello Alla Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.
$30.95Lunch Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
$28.95Lunch Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
$28.95Lunch Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
$27.95Lunch Carni (Meat)
Lunch Medaglioni Al Cognac
This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
$42.95Lunch Pollo Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
$26.95Chicken Alla Parmigiana
Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese
$25.95Lunch Pesce (Fish)
Lunch Zuppa Di Pesce
The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.
$29.95Lunch Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.
$28.95Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$20.95Lunch Desserts
Lunch Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
$11.95Lunch French Apple Tart
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
$10.95Lunch Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
$11.95Lunch Mocha Crunch
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
$9.00Lunch Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
$11.95Lunch Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
$11.95Lunch Homemade Tiramisu
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$11.95