Acqua Santa

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Acqua Santa

Dinner, Italian

556 Driggs Ave, Brooklyn, NY 11211

(347) 475-1821

Menu About

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Papardelle Bolognese

Home made pasta with the original Bolognese meat sauce.

$16.00

La Margherita

Tomato sauce, fresh mozzarella and basil.

$14.00

Spaghetti Puttanesca

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.

$15.00

Brunch

Frittata Rognosa

Frittata with eggs, spicy sausage and Parmigiano.

$9.00

Omelette Piemontese

With mushrooms, Parmigiano and cream of porcini and white truffle.

$10.00

Croissant Con Nutella

Freshly baked croissants served with Nutella spread.

$3.00

Salsiccie con Uova and Occhio Di Bue

Smoked spicy sausages with sunny side up eggs.

$10.00

Fettuccine Carbonara

Home made pasta in cream, bacon, egg yolk and pecorino cheese.

$11.00

Spaghetti del Pecoraio

With sausage, ricotta, chili pepper and pecorino.

$12.00

Uova in Camicia Al Pesto

Poached eggs in pesto sauce.

$9.00

Omelette Agli Asparagi

With asparagus and Parmigiano.

$10.00

Omelette Giardiniera

With fresh seasonal vegetables.

$10.00

Bistecchina con Occhio di Bue

Flat iron steak grilled with egg on top.

$12.00

La Caprese

Fresh mozzarella, tomatoes, basil and virgin olive oil.

$9.00

Insalata di Spinaci

Spinach salad with bacon and mushrooms.

$9.00

Antipasti

Bruschetta di Pizzetta

Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.

$7.00

Spiedino di Mozzarella

Sliced mozzarella with bread in butter and lemon capers sauce.

$10.00

Involtini di Manzo Tonnati

Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.

$12.00

Calamaretti in Padella

Pan seared squid with lemon, vinegar and garlic oil.

$12.00

Insalata Frutti di Mare

A mix of seafood in raspberry vinaigrette.

$12.00

Carciofini in Padella

Baby artichoke hearts in garlic, oil, capers and Gaeta olives.

$12.00

Tagliere Rustico

Italian cold cuts assortment, olives and cheese.

$12.00

Carpaccio di Polipetti

Octopus carpaccio with a mustard dressing and shallots.

$12.00

Insalate

La Caprese

Mozzarella, tomatoes, virgin olive oil and basil.

$10.00

Mista Verde e Pomodori

Mix greens and tomatoes.

$8.00

Rucola and Reggiano

Rucola oil and lemon, Parmigiano shavings.

$9.00

Barchetta Sicula

Endives, oranges, mix greens and goat cheese.

$9.00

Pizze e Calzoni

La Margherita

Tomato sauce, fresh mozzarella and basil.

$14.00

Verdona

Tomato sauce, mozzarella and pesto.

$15.00

Arrabbiata

Mozzarella, Gaeta olives and spicy peperoncini.

$14.00

Bufala and Prosciutto

Buffalo mozzarella, Parma ham and tomato sauce.

$15.00

Ballerina

Tomato sauce, fresh mozzarella and rucola.

$15.00

Dell'ortolano

Topped with seasonal grilled vegetables.

$15.00

Pizza Quattro Stagioni

With ham, mushrooms and seasonal vegetables.

$16.00

Pizza con Salsiccie

Mozzarella, tomato sauce, red onions and spicy smoked sausage.

$16.00

Calzone Spinaci e Funghi

Stuffed with fresh mozzarella, ham and tomatoes.

$14.00

Calzone di Stagione

Stuffed with mozzarella, fresh tomatoes,prosciutto and rucola.

$14.00

Pesce

Scampi Allo Scalogno and Brandy

Shrimps sauteed in brandy, shallots and lemon.

$23.00

Salmone in Salsa D'arancia

Pan sauteed salmon with white wine and orange zest.

$24.00

Orata in Crosta di Sale di Trapani

Brick oven baked Italian sea bream and encrusted with sea salt.

$26.00

Polipetti Affogati

Stewed baby octopus in red sauce, capers and olives.

$20.00

Frutti di Mare alla Diavola

Mix seafood in a spicy red tomato sauce served on bruschetta.

$25.00

Primi

Fettuccine di Zafferano Orto e Mare

Saffron fettuccine with mushrooms, shrimps and zucchini.

$18.00

Strozza Preti Amatriciana

Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.

$16.00

Gnocchi di Bietola

Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.

$16.00

Spaghetti Puttanesca

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.

$15.00

Tagliatelle Nere ai Frutti di Mare

A mix of seafood in raspberry vinaigrette.

$20.00

Papardelle Bolognese

Home made pasta with the original Bolognese meat sauce.

$16.00

Fettuccine a Modo Nostro

Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.

$16.00

Spaghetti Della Norma

With tomato sauce, eggplant, aged ricotta and pecorino.

$16.00

Secondi

La Agnello in Graticola

Charcoal grilled marinated lamb loins.

$27.00

Maialetto Vin Rosso

Pork tenderloins in herbs and red wine sauce lightly spicy.

$24.00

Involtini di Pollo Allo Speck

Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.

$22.00

Petto di Pollo al Salmoriglio

Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.

$22.00

Filetto Salsa Scura

Filet mignon in red wine sauce with cream of porcini and white truffles.

$30.00

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About Acqua Santa

556 Driggs Ave, Brooklyn, NY 11211
Dinner, Italian, Lunch Specials, Pizza
(347) 475-1821

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