Aita Trattoria

Ginger Ale

Coke

Diet Coke

Sprite

Club Soda

Tonic Water

Beef Meatballs 6 pieces

6 pieces of braised beef meatballs in tomato sauce and toasted croutons

OVEN-ROASTED BEETS

Red and yellow beets Fresh greens, baked ricotta salata, balsamic vinaigrette

Minestrone Soup

Fresh vegetables and beans in a light tomato broth. A vegetarian classic.

Pasta e Fagioli

Cannellini beans and vegetables soup with fresh pasta and herbs.

Farro Salad

Fresh greens, barley, crunchy vegetables, truffle vinaigrette

Kale Salad

Shaved Brussels sprouts, apple, and bacon maple dressing.

FRESH CORN SALAD

Radicchio, red quinoa, peppers,red onions, tomato, sherry vinaigrette

Panzanella salad

Chopped greens, avocado, tomato, crispy croutons, mustard dressing

FRIED BABY ARTICHOKES

Fried baby artichokes, fresh greens, parmesan, lemon-capers vinaigrette

Penne

Roasted seasonal vegetables, basil pesto sauce, Parmesan.

Rigatoni Bolognese

Traditional beef and pork ragout, parmesan

Spaghetti and Meatballs

Fresh spaghetti, meatballs and tomato-basil sauce.

Bucatini Amatriciana

Traditional pancetta, braised onions and tomato sauce with parmesan

Lasagna

Layers of pasta, Parmesan, bechamel and homemade meat sauce.

Fusilli ai funghi e prosciutto

With roasted shiitake, oyster and porcini mushrooms in a prosciutto ragout

Cheese Tortellini

Porcini mushrooms, fresh herbs and cream sauce.

Orecchiette

Sausage ragout, roasted broccolini and pecorino cheese.

Farfalle Sausage

With tomato-basil sauce, sausage, eggplant, baked ricotta

Chicken Cannelloni

With fresh ricotta and broccoli in a roasted peppers-tomato sauce

FETTUCCINE WITH SHRIMP

Shrimp, braised artichokes, cherry tomato, basil pesto

Farfalle with Salmon

With fresh salmon, English peas, pink vodka sauce

Farfalle with Salmon

With fresh Salmon and English peas in a vodka sauce

Sauteed Salmon

In a green peppercorn sauce with vegetables and potato.

Chicken Fricassee

Braised chicken, wild mushrooms, porcini sauce with vegetables and potato.

Baked Chicken Parmigiana

Breaded chicken cutlets with mozzarella and tomato sauce served with roasted seasonal vegetables and potato

BRAISED LAMB SHANK

Mixed vegetables, mushrooms, mashed potato

CIOPPINO

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

GRILLED BURGER

With avocado, bacon, cheddar cheese, red onions, tomato and french fries

Cioppino

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

Chicken Parmigiana

Baked chicken with melted Parmesan cheese on top and roasted vegetables

Seasonal Vegetables

Sauteed with garlic confit.

Caponata

Eggplant, tomato, onions, capers, celery and olives.

Aita's Fries

Parmesan fried potatoes.

Double Layer Chocolate Cake

With berries sauce and whipped cream.

Traditional Tiramisu

Lady finger, mascarpone and espresso.

Carrot Cake

With whipped cream.

New York Style Ricotta Cheese Cake

With blueberries and whipped cream.

NEW YORK STYLE CHEESE CAKE

With berries sauce and whipped cream