Andes Cafe
MenuAbout
Andes Cafe Menu

Andes Cafe

Dinner, Lunch Specials
2311 Canal St Ste 104, Houston, TX 77003
(832) 659-0063
Menu About
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Juice Bar

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La Patagonia Juice

Strawberry, orange juice and honey.

$4.50

La Amazonia Juice

Banana, strawberry, milk, carob syrup and sugar.

$5.00

Las Galapagos Juice

Prickly pear, pineapple, orange juice and honey.

$5.00

El Machu Picchu Juice

Soursop, passion fruit, milk and honey.

$5.00

Los Andes Juice

Andean blackberry, soursop and milk.

$4.75

Batidos

20 oz. Smoothie with Water

With your choice of South American exotic fruits.

$4.00

20 oz. Smoothie with Milk

With your choice of South American exotic fruits.

$4.25

Cafe

Espresso

$3.00 +

12 oz. Late

$4.00

12 oz. Andes Late

$4.25

12 oz. Cortadito

$3.75

12 oz. Cappuccino

$3.75

12 oz. Andes Cappuccino

$4.25

12 oz. Cafe Americano

$3.00

12 oz. Mocha

$4.75

12 oz. Hot Tea

$3.50

12 oz. Hot Mate

$4.00

12 oz. Mate Late

$5.00

12 oz. Hot Chocolate

$3.75

12 oz. Cafe con Leche

$3.50

12 oz. Colombian Coffee

$2.75

12 oz. Peruvian Coffee

$2.75

12 oz. Peruvian Ponche

$3.75

12 oz. Iced Coffee

$3.75

12 oz. Iced Coffee Late

$4.00

12 oz. Iced Coffee Mocha

$4.25

Bebidas (Beverages)

South American Lemonade

$4.00

Arnol Palmer

$4.00

Chicha Morada

Purple corn drink.

$3.00

Agua Panela

Sugar cane drink.

$3.00

Bottled Drinks

$2.75

Milo

Chocolate.

$3.00

Acqua Panna Spring Water

$3.75

Freskolita

$3.00

Inca Kola Peruana

$3.00

Diet Inca Kola

$3.00

Colombiana Soda

$3.00

Manzana Soda

$3.00

Pony Malta

$3.00

Malta Polar

$2.50

Ice Tea

$3.00

Orange Juice

$3.00

Desayuno

Desayuno Peruano

Tamalito verde. Steamed spinach tamales and pan con chicharron. Artisan white bread, pork belly, rocto mayo, fried sweet potato. Served with salsa criolla. (Red onion, lime, yellow aji and cilantro).

$12.00 +

Humitas

2 sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Served with tree tomato sauce. Veggie.

$8.00 +

Cachapas

Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream. Veggie.

$9.00 +

Tigrillo

Fried mashed green plantain, white onions, cilantro mixed with mozzarella cheese and pork belly topped with 2 sunny side up eggs.

$10.00 +

Calentado con Huevos

Mix of rice, black beans, tomatoes, green onions topped with 2 sunny side up eggs. Served with Colombian sausage, pork belly and corn patty arepita.

$12.00 +

Huevos con Tomate

2 baked eggs topped with peeled tomatoes, garlic and olive oil. Served with French baguette.

$8.00 +

Llapingachos

2 potato cheese cakes served with homemade pork sausage, 2 sunny side up eggs with a side of lettuce, avocado, and agrio, a tangy vinaigrette sauce.

$11.00 +

Quinoa Oatmeal

Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, and chancaca, a Latin American raw, unrefined, cane sugar with high molasses content. Veggie.

$8.00 +

Mote Pillo con Carne

Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions and aji criollo.

$13.00 +

Tortilla de Huevos con Atun

3 beaten eggs, Spanish style mixed with albacore, diced red onions, tomatoes and cilantro.

$9.00 +

Antojos

Empanada de Morocho Plate

2 empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot and green peas. Served with aji criollo Creole sauce.

$7.00

Anticuchos Plate

Grilled beef heart kabobs served with a side of choclo South American kernel corn, boiled potatoes and crema de huacatay, a Peruvian black peppermint aji sauce.

$9.00

La Colombiana Plate

A trio of homemade Colombian sausage beef empanada and arepita corn patty. Served with aji criollo Creole sauce.

$8.00

Maduro Asado con Queso Plate

Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta condiment mix with peanuts and aji criollo. Veggie.

$7.00

Mollejas Plate

Pan seared sweet bread on bed of melted aged provolone cheese, tomatoes, oregano and extra virgin olive oil.

$10.00

Arepa la Pelua Plate

Famous venezuelan corn patty stuffed with carne mechada shredded braised flank steak, and cotija cheese.

$8.00

Tamal de Mi Abuelita Plate

Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves, served with tomate de arbol (tomarillo aji sauce).

$5.00

Tamal de Mi Abuelita Plate

Famous-grandma's recipe. Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce).

$5.00

Tamal de Puerco Plate

Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro.

$6.00

Leche de Tigre Especial Plate

Fresh cut of fish and shrimp. Served in a cocktail glass with ceviche juice, aji limo Peruvian hot pepper, onions, choclo south American corn and canchita.

$9.00

Teguenos Plate

Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.

$6.00

Saltena de Carne Plate

Savory baked pastry filled with beef, peas, eggs, olives, raisins, potatoes. Serve with side of llajua tomato aji pepper sauce.

$8.00

Salchipapas Plate

Typical South American snack or street food. French fries with hot dog served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces.

$8.00 +

Pique Macho for 2 Plate

A plate to share of bite-sized pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled egg and salsa criolla with red onion, lime, yellow aji and cilantro.

$11.00

Choclo Asado con Queso Plate

Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco. Veggie.

$8.00

Sopas

Aguadito de Pollo

Traditional Peruvian chicken soup.

$6.50 +

Locro de Papas y Queso

Ecuadorian potato stew with queso fresco and avocado. Veggie.

$6.00 +

Ensaladas

Solterito Salad

Fresh lettuce, choclo south American corn, Peruvian aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco and with a lemon vinaigrette. Veggie.

$9.00 +

Ensalada Mixta

Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds and with a cilantro lime vinaigrette. Veggie.

$10.00 +

Ensalada de Quinoa

Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions and with a lemon vinaigrette. Veggie.

$11.00 +

Ceviches

Mlxto Ceviche

Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams, marinated in lime juice mixed with choclo south American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.

$18.00 +

Pescado Ceviche

Fresh corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.

$15.00 +

Camarones Ceviche

Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, chifles sliced green plantains and toasted corn.

$16.00 +

Chochos y Palmito Ceviche

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, chifles sliced green plantains, avocados, and toasted corn. Veggie.

$14.00 +

Sanduches (Sandwiches)

Hamburgesa Sandwich

Col. Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks. Served with a choice of potato chips or spring mix salad.

$11.00 +

Churrasco Sandwich

Grilled skirt steak, ham, mozzarella cheese, lettuce, tomatoes and a fried egg. Served with a choice of potato chips or spring mix salad.

$13.00 +

Pepito Sandwich

Classic venezuelan street food- grilled beef or chicken, tomatoes, lettuce, guasacaca (avocado relish), corn sauce, soft French hoagie roll topped off with crispy potato sticks. Served with a choice of potato chips or spring mix salad.

$8.00 +

Sanduche de Pavita

Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, aji verde jalapeno sauce, natural jus, and salsa criolla with red onion, lime, yellow aji and cilantro. Served with a choice of potato chips or spring mix salad.

$9.00 +

Sanduche de Miga

Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato. Served with a choice of potato chips or spring mix salad. Veggie.

$8.00 +

Lo Nuestro (Signature Plates)

Pollo a la Brasa Sandwich

Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and aji verde jalapeno sauce.

$14.00

Entrana Sandwich

Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad.

$17.00

Bisteck a Caballo Sandwich

Pan seared hanger steak, tomato and white onion sauce topped with two fried eggs. Served with a side of papas criollas Creole potatoes.

$17.00

Arroz Chaufa de Camarones Sandwich

Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce.

$16.00

Silpancho Sandwich

Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.

$16.00

Pescado a la Lata Sandwich

Baked salmon on a bed of white onions and sausage topped with tomato, Parmesan cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebere sauce.

$18.00 +

Chaufa de Quinoa Sandwich

Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce. Veggie.

$16.00

Hornado Sandwich

Marinated roasted pork leg served with a side of hominy sauteed with pork gravy, llapingachos, a potato cheese cakes, agrio tangy vinaigrette sauce, lettuce and avocado.

$17.00

Lomo Saltado Sandwich

Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries.

$17.00 +

Pabellon Criollo Sandwich

Traditional venezuelan dish shredded flank beef, caraotas black beans, white rice and tajadas (fried plantains).

$16.00 +

Cuy Chactado Sandwich For 2

Deep fried or baked guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto, a Peruvian aji cream sauce and salsa criolla with red onion, lime, yellow aji and cilantro.

$60.00

Salsas

1 Quart of Llajua Sauce

$12.00

1 Quart of Aji Verde Sauce

$12.00

1 Quart of Crema de Rocto Sauce

$12.00

1 Quart of Guasacaca

Avocado relish.

$12.00

1 Quart of Corn Sauce

$10.00

1 Quart of Aji Colombiano

$10.00

1 Quart of Aji Tomate de Arbol

$10.00

1 Quart of Agrio

Tangy vinaigrette.

$10.00

1 Quart of Chimichurri

$10.00

1 Quart of Pebere

$10.00

Sides

Papa Criolla

Colombian potatoes.

$4.00

Tostones

Smashed green plantains.

$4.00

Aguacate

Avocado.

$3.00

Tajadas

Fried sweet plantains.

$4.00

Yuca Frita

Fried yucca sticks.

$4.00

Caraotas

Black beans.

$3.00

Arroz Chaufa

Fried rice.

$4.00

Arroz Blanco

White rice.

$3.00

House Salad

$4.00

Salsa Criolla

Creole salad.

$3.50

Lunch

Business Lunch (Mon-Fri)

2 courses, soup of the day and chef's special entree.

$11.95

Executive Lunch (Mon-Fri)

3 courses.ee

$16.95

Lunch Sandwiches

Hamburgesa

Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions and crispy potato sticks.

$10.00 +

Choripan

French hoagie roll, grilled Argentinian sausage, tomatoes, lettuce, homemade mayonnaise and chimichurri sauce.

$8.00 +

Lomiton

Challah bread, deli style slices of marinated pork tenderloin, avocado, tomatoes and homemade mayonnaise.

$9.00 +

Sanduche Pollo a la Brasa

Artisan rustic white bread, charcoal roasted Peruvian chicken slices, aji verde jalapeno sauce, sweet plantains and salsa criolla.

$8.00 +

Sanduche de Miga

Argentinian layered sandwiches, made from a thin wheat bread without crust and filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato.

$8.00 +

Aji de Gallina Lunch Signature Plate

A savory creamy sauce of walnuts and pecans with queso fresco with aji amarillo and shredded chicken. Served with white rice.

$13.00

Lunch Ceviches

Ceviche Mixto Lunch

Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.

$16.00

Pescado Ceviche Lunch

Fresh corvina chunks marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.

$14.00

Camarones Ceviche Lunch

Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup and mustard, mixed with pickled red onions, tomatoes, cilantro and olive oil. Served with peppercorn.

$15.00

Conchos y Palmito Ceviche Lunch

Typical snack for them streets of Ecuador. Cocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, sliced green plantains, and toasted corn.

$13.00 +

Postres

Dulce de Higos

Preserved black mission figs in a spiced syrup. Served with queso fresco.

$8.00

Flan de Algarrobina

Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.

$6.00

Arroz con Coco

Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut, raisins and walnuts.

$7.00

Tres Leches de Lucuma

Moist sponge cake soaked in 3 milks, and delicious lucuma (Peruvian subtropical fruit) topped with chantilly cream.

$8.00

Pionono

Peruvian cake roll with homemade dulce de leche and dusted with powdered sugar.

$5.00

Alfajores

Shortbread cookies filled with dulce de leche and dusted with powdered sugar.

$2.00
FYI, this restaurant is only taking phone orders: (832) 659-0063

About Andes Cafe

  • 2311 Canal St Ste 104, Houston, TX 77003
  • Dinner, Lunch Specials
  • (832) 659-0063
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