Andes Cafe
Cafe
Espresso
$3.00 +12 oz. Late
$4.0012 oz. Andes Late
$4.2512 oz. Cortadito
$3.7512 oz. Cappuccino
$3.7512 oz. Mocha
$4.7512 oz. Hot Tea
$3.5012 oz. Hot Mate
$4.0012 oz. Mate Late
$5.0012 oz. Hot Chocolate
$3.7512 oz. Iced Coffee
$3.75Bebidas (Beverages)
Arnol Palmer
$4.00Bottled Drinks
$2.75Freskolita
$3.00Inca Kola Peruana
$3.00Diet Inca Kola
$3.00Colombiana Soda
$3.00Manzana Soda
$3.00Pony Malta
$3.00Malta Polar
$2.50Ice Tea
$3.00Orange Juice
$3.00Desayuno
Desayuno Peruano
Tamalito verde. Steamed spinach tamales and pan con chicharron. Artisan white bread, pork belly, rocto mayo, fried sweet potato. Served with salsa criolla. (Red onion, lime, yellow aji and cilantro).
$12.00 +Humitas
2 sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Served with tree tomato sauce. Veggie.
$8.00 +Cachapas
Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream. Veggie.
$9.00 +Tigrillo
Fried mashed green plantain, white onions, cilantro mixed with mozzarella cheese and pork belly topped with 2 sunny side up eggs.
$10.00 +Calentado con Huevos
Mix of rice, black beans, tomatoes, green onions topped with 2 sunny side up eggs. Served with Colombian sausage, pork belly and corn patty arepita.
$12.00 +Huevos con Tomate
2 baked eggs topped with peeled tomatoes, garlic and olive oil. Served with French baguette.
$8.00 +Llapingachos
2 potato cheese cakes served with homemade pork sausage, 2 sunny side up eggs with a side of lettuce, avocado, and agrio, a tangy vinaigrette sauce.
$11.00 +Quinoa Oatmeal
Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, and chancaca, a Latin American raw, unrefined, cane sugar with high molasses content. Veggie.
$8.00 +Mote Pillo con Carne
Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions and aji criollo.
$13.00 +Tortilla de Huevos con Atun
3 beaten eggs, Spanish style mixed with albacore, diced red onions, tomatoes and cilantro.
$9.00 +Antojos
Empanada de Morocho Plate
2 empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot and green peas. Served with aji criollo Creole sauce.
$7.00Anticuchos Plate
Grilled beef heart kabobs served with a side of choclo South American kernel corn, boiled potatoes and crema de huacatay, a Peruvian black peppermint aji sauce.
$9.00La Colombiana Plate
A trio of homemade Colombian sausage beef empanada and arepita corn patty. Served with aji criollo Creole sauce.
$8.00Maduro Asado con Queso Plate
Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta condiment mix with peanuts and aji criollo. Veggie.
$7.00Mollejas Plate
Pan seared sweet bread on bed of melted aged provolone cheese, tomatoes, oregano and extra virgin olive oil.
$10.00Arepa la Pelua Plate
Famous venezuelan corn patty stuffed with carne mechada shredded braised flank steak, and cotija cheese.
$8.00Tamal de Mi Abuelita Plate
Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves, served with tomate de arbol (tomarillo aji sauce).
$5.00Tamal de Mi Abuelita Plate
Famous-grandma's recipe. Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce).
$5.00Tamal de Puerco Plate
Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro.
$6.00Leche de Tigre Especial Plate
Fresh cut of fish and shrimp. Served in a cocktail glass with ceviche juice, aji limo Peruvian hot pepper, onions, choclo south American corn and canchita.
$9.00Teguenos Plate
Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.
$6.00Saltena de Carne Plate
Savory baked pastry filled with beef, peas, eggs, olives, raisins, potatoes. Serve with side of llajua tomato aji pepper sauce.
$8.00Salchipapas Plate
Typical South American snack or street food. French fries with hot dog served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces.
$8.00 +Pique Macho for 2 Plate
A plate to share of bite-sized pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled egg and salsa criolla with red onion, lime, yellow aji and cilantro.
$11.00Choclo Asado con Queso Plate
Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco. Veggie.
$8.00Ensaladas
Solterito Salad
Fresh lettuce, choclo south American corn, Peruvian aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco and with a lemon vinaigrette. Veggie.
$9.00 +Ensalada Mixta
Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds and with a cilantro lime vinaigrette. Veggie.
$10.00 +Ensalada de Quinoa
Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions and with a lemon vinaigrette. Veggie.
$11.00 +Ceviches
Mlxto Ceviche
Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams, marinated in lime juice mixed with choclo south American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.
$18.00 +Pescado Ceviche
Fresh corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.
$15.00 +Camarones Ceviche
Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, chifles sliced green plantains and toasted corn.
$16.00 +Chochos y Palmito Ceviche
Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, chifles sliced green plantains, avocados, and toasted corn. Veggie.
$14.00 +Sanduches (Sandwiches)
Hamburgesa Sandwich
Col. Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks. Served with a choice of potato chips or spring mix salad.
$11.00 +Churrasco Sandwich
Grilled skirt steak, ham, mozzarella cheese, lettuce, tomatoes and a fried egg. Served with a choice of potato chips or spring mix salad.
$13.00 +Pepito Sandwich
Classic venezuelan street food- grilled beef or chicken, tomatoes, lettuce, guasacaca (avocado relish), corn sauce, soft French hoagie roll topped off with crispy potato sticks. Served with a choice of potato chips or spring mix salad.
$8.00 +Sanduche de Pavita
Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, aji verde jalapeno sauce, natural jus, and salsa criolla with red onion, lime, yellow aji and cilantro. Served with a choice of potato chips or spring mix salad.
$9.00 +Sanduche de Miga
Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato. Served with a choice of potato chips or spring mix salad. Veggie.
$8.00 +Lo Nuestro (Signature Plates)
Pollo a la Brasa Sandwich
Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and aji verde jalapeno sauce.
$14.00Entrana Sandwich
Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad.
$17.00Bisteck a Caballo Sandwich
Pan seared hanger steak, tomato and white onion sauce topped with two fried eggs. Served with a side of papas criollas Creole potatoes.
$17.00Arroz Chaufa de Camarones Sandwich
Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce.
$16.00Silpancho Sandwich
Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.
$16.00Pescado a la Lata Sandwich
Baked salmon on a bed of white onions and sausage topped with tomato, Parmesan cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebere sauce.
$18.00 +Chaufa de Quinoa Sandwich
Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce. Veggie.
$16.00Hornado Sandwich
Marinated roasted pork leg served with a side of hominy sauteed with pork gravy, llapingachos, a potato cheese cakes, agrio tangy vinaigrette sauce, lettuce and avocado.
$17.00Lomo Saltado Sandwich
Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries.
$17.00 +Pabellon Criollo Sandwich
Traditional venezuelan dish shredded flank beef, caraotas black beans, white rice and tajadas (fried plantains).
$16.00 +Cuy Chactado Sandwich For 2
Deep fried or baked guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto, a Peruvian aji cream sauce and salsa criolla with red onion, lime, yellow aji and cilantro.
$60.00Salsas
1 Quart of Llajua Sauce
$12.001 Quart of Corn Sauce
$10.001 Quart of Chimichurri
$10.001 Quart of Pebere
$10.00Sides
Lunch Sandwiches
Hamburgesa
Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions and crispy potato sticks.
$10.00 +Choripan
French hoagie roll, grilled Argentinian sausage, tomatoes, lettuce, homemade mayonnaise and chimichurri sauce.
$8.00 +Lomiton
Challah bread, deli style slices of marinated pork tenderloin, avocado, tomatoes and homemade mayonnaise.
$9.00 +Sanduche Pollo a la Brasa
Artisan rustic white bread, charcoal roasted Peruvian chicken slices, aji verde jalapeno sauce, sweet plantains and salsa criolla.
$8.00 +Sanduche de Miga
Argentinian layered sandwiches, made from a thin wheat bread without crust and filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato.
$8.00 +Aji de Gallina Lunch Signature Plate
A savory creamy sauce of walnuts and pecans with queso fresco with aji amarillo and shredded chicken. Served with white rice.
$13.00Lunch Ceviches
Ceviche Mixto Lunch
Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.
$16.00Pescado Ceviche Lunch
Fresh corvina chunks marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.
$14.00Camarones Ceviche Lunch
Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup and mustard, mixed with pickled red onions, tomatoes, cilantro and olive oil. Served with peppercorn.
$15.00Conchos y Palmito Ceviche Lunch
Typical snack for them streets of Ecuador. Cocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, sliced green plantains, and toasted corn.
$13.00 +Postres
Flan de Algarrobina
Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.
$6.00Arroz con Coco
Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut, raisins and walnuts.
$7.00Tres Leches de Lucuma
Moist sponge cake soaked in 3 milks, and delicious lucuma (Peruvian subtropical fruit) topped with chantilly cream.
$8.00