Aro Latin

Cafe de Olla

Agua fresca

Canned Soda

Pelligrino

Salsa Aro

Fresh house chips served with chile morita salsa, tomatillo chipotle and pecan walnut salsa. Vegetarian.

Empanadas Vegetarianas

Mustard green, wild mushroom and spiced mozzarella salsa verde. Vegetarian.

Empanada de Pollo

Marinated chicken leg meat, chipotle and green peppers salsa tomatillo.

Tamales Salvadoreno

Chicken, olives, potatoes and serrano avocado cream.

Esquites

Sweet corn roasted paprika salsa chipotle queso fresco. Vegetarian.

Sopes Del Platano

Refried black beans, refried plantain and sour cream. Vegetarian.

Sopes de Cerdo

Pork belly, orange marinade and acheote. Vegetarian.

Guacamole Aro

Vegetarian.

Quesadilla con Pollo

Roasted red peppers and hickory chicken.

Quesadilla Vegetarian

Mushroom, squash and chipotle. Vegetarian.

10 Pieces Tacos De Cazuela

Frijoles Negros Refritos

Re-fried black beans.

Azafran con Coco

Saffron rice with coconut.

Platanos

Colifor

Basil mint pesto cauliflower.

Coles de Brussels

Brussel sprouts.

Esparragos a la Parilla

Grilled asparagus.

Calabasitas

Grilled squash.

Sopa de Lentejas

Lentil soup and queso fresco.

Sopa de Tortilla con Pollo

Chicken tortilla soup.

Baja Taco de Camarones

Battered bay shrimp, green cabbage slaw and chipotle aioli.

Aqua Chiles

Bay shrimp, salsa, serrano and cilantro.

Guilota

Quail, tamarind, young ginger and cascabel chile.

Jalea

Lightly battered white fish, scallops, shrimp, calamari, corn and pickled onions.

Huarache

Black re-fried beans, chorizo, bacon, sweet peppers, onions and mozzarella.

Carne Asada Corte New York

Prime 10 oz. New York steak with roasted garlic and chili huajillo.

Enchiladas

Scallops and shrimp with mole verde.

Cordero Aro

Slow cooked lamb shank with dijon honey.

Mole Poblano con Pollo

Chicken breast with mole poblano.

Costillitas

Baby back ribs with coconut milk, fresh rosemary, cuban roast peppers, mango relish, and cayenne pepper. Vegetarian.

Branzino a La Parilla

House special whole grilled fresh branzino served in a banana leaf.

Paella del Mar

Seafood paella. Serves 2.

Chaufa de Pollo

Peruvian style fried rice. Serves 2.

Chutney de Pescado

Snapper filet and peach habanero lime chutney and mole pipian verde Spanish saffron pilaf.

Paella del Mar

Seafood paella.

Coco Tres Leches

Served with coconut flakes, fresh mango and mango sauce. Vegetarian.

Pastel de Chocolate

Flour-less chocolate banana cake served with candied peanuts and vanilla bean ice cream. Vegetarian.

Creme Fraiche Semifreddo

Served with salted caramel sauce and sweet corn. Vegetarian.

Flan de Pina

Pineapple flavored custard. Vegetarian.

Arroz con Leche

Cinnamon rice pudding with almond and pomegranate. Vegetarian.

Catering Quinoa Beets Salad

Roasted beets, quinoa, and balsamic dressing.

Catering Chicken Sandwiches

Grilled chicken, tomato, kale, cheese, and pesto aioli. Served with choice of fries or salad.

Catering Steak Sandwiches

Steak, onion, bell pepper, Monterrey cheese, soy aioli, romaine, and tomato. Served with choice of fries or salad.

Catering Chicken Fajitas

Chicken, onion, bell pepper, in chipotle tomato salsa, topped with cheese, served with rice and beans. Add tortilla of an additional charge.

Catering Beef Fajitas

Steak, onion, bell pepper, in chipotle tomato salsa, topped with cheese, served with rice and beans. Add tortilla of an additional charge.

Catering Enchiladas

Corn tortillas stuffed with chicken or veggies, topped with red or green sauce, lettuce, and sour cream. Served with rice.

Napkins and Utensils

Catering Spoons

Tongs