Bonchon
Popular menu items
Japchae
Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic sauce and sesame oil. 887 cal.
$15.95Seasoned Fries
Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. 430 cal.
$7.95Bonchon Chicken
Combo (Wings & Drums)
Small (6 wings & 3 drums), Medium (10 wings & 5 drums), Large (15 wings & 8 drums). 1054-4012 cal.
$13.95 +Lunch Specials
Starters
Salmon Avocado Ball
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce. Served sprinkled with crunchy tempura bits. 970 cal.
$11.95Takoyaki
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.
$7.95Sliders
Crispy chicken strips (soy garlic or spicy) or marinate ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini bun. 3 per order. 930-1130 cal.
$11.95 +Potstickers
Lightly fried pork and vegetable dumplings brushed with bonchon sauce. 725-744 cal.
$10.95Popcorn Shrimp
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.
$12.95Pork Buns
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.
$12.95Korean Tacos
Spicy Chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.
$11.95 +Main Dishes
Bibimbap
White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.
$13.95 +Japchae
Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic sauce and sesame oil. 887 cal.
$15.95House Fried Rice
Fried rice, eggs and red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.
$12.95 +Tteokbokki
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.
$12.95Chicken Katsu
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the size, drizzled with katsu sauce and spicy mayo. 1319 cal.
$11.95Wrap
Chicken strips or bulgogi on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.
$10.95 +Bulgogi
Thinly sliced tender rib eye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice. 1940 cal.
$17.95Udon Noodle Soup
Vegetarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.
$9.95 +Sesame Ginger Salad
Vegetarian. Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. 530-1030 cal.
$9.95 +Sides
Seasoned Fries
Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. 430 cal.
$7.95Onion Rings
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. 680 cal.
$7.95Kimchi
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.
$3.25