Bunker Vietnamese

Cold-Brewed Vietnamese Iced Coffee

Cold-brewed Bunker black with sweet condensed milk.

White Label Yerba Mate

Highly revitalizing and lightly sweetened natural soda.

Bunker Limeade

Lime, shisho, coconut sugar and basil seeds.

Bruce Cost Ginger Ale Unfiltered

Made from fresh ginger and cane sugar.

KCBC Nightmare on Troutman RED IPA 6.6%

6.8%. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Echigo Rice Lager

5%. Japan. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

"33" Export Lager

4.5%. Vietnam. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Nine Pin Hard Cider

6.7%. NY. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Loirette Pale Ale

5.5%. France. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

KCBC BRAIN ON HOPS

DOUBLE IPA 8.2% ABV

Beef Jerky Papaya Salad

House made beef jerky, basil, tomato, peanut, sesame and crab chip.

Jonah Crab Spring Rolls

Lettuce and herbs.

Summer Rolls

Wild prawn, roast heritage pork, vermicelli, herbs and peanut sauce.

Vegan Papaya Salad

Crispy tofu, red onion, carrot, tomato, peanut and sesame.

Vegan Summer Rolls

Mushroom, vermicelli, herbs and peanut sauce.

Vegetarian Vietnamese Pancake

Egg, mung bean, mushroom, bean sprout, lettuce and herbs.

Vietnamese Pancake

Heritage bacon, wild prawn, bean sprout, lettuce and herbs.

Traditional Banh Mi

Vietnamese pork loaf, roast pork, sweet sausage, head cheese, pate, shallot mayo, cucumber, jalapenos, cilantro, and pickles.

Beef Noodle Soup

Grassfed rare beef, brisket, rice noodles, bean sprout, basil and jalapenos.

Chicken Noodle Soup

Pastured chicken, rice noodles, gizzard, bean sprout, basil and jalapenos.

Vegan Noodle Soup

Organic mushroom, bamboo shoot, bean sprout, basil and jalapenos.

Turmeric Wild Blue Catfish with Dill

Vermicelli, peanuts, dill and basil. Served with choice of sauce.

Grilled Lemongrass Short Ribs

Vermicelli, shiso, peanut, and spring roll.

Pastured Chicken Curry

Coconut milk, lemongrass, curry, kaffir, and potato.

Vegan Curry

Seasonal vegetables, coconut milk, lemongrass, and kaffir.

Caramelized Wild Shrimp

Heritage pork belly, basil, and caramel sauce.

Grilled Lemongrass Wild Shrimp

Vermicelli, shiso, peanut, and spring roll.

Surf & Turf

Grilled wild shrimp, short ribs, vermicelli, shiso, peanuts, and spring roll

Shaking Beef

Watercress, red onion, crispy shallot, and peanuts.

Mushroom Fried Rice

Organic mushroom, organic egg, garlic, chive, tomato, and cashews.

LAMB Stew

Local pastured Lamb, carrot, lemongrass, star anise, and chili.

Grilled Lemongrass Pork Chop

Steam pork quiche and fried organic egg.

Coconut Braised Duroc Ribs

Tea egg, young coconut and bitter melon.

Grilled Heritage Pork Sausage and Pork Belly

Herbs, vermicelli and Vietnamese pickles.

Lamb Stew

Pastured lamb, carrot, lemongrass, star anise and chili.

Summer Rolls

Wild prawn, roast heritage pork, vermicelli, herbs and peanut sauce.

Vegan Summer Rolls

Mushroom, vermicelli, herbs and peanut sauce.

Jonah Crab Spring Rolls

Lettuce and herbs.

Beef Jerky Papaya Salad

House made beef jerky, basil, tomato, peanut, sesame and crab chip.

Vegan Papaya Salad

Crispy tofu, red onion, carrot, tomato, peanut and sesame.

Banh Xeo Vietnamese Pancake

Heritage bacon, wild prawn, bean sprout, lettuce and herbs.

Banh Xeo Chay Vegetarian Vietnamese Pancake

Egg, mung bean, mushroom, bean sprout, lettuce and herbs.

Saigon Banh Mi

Vietnamese pork loaf, roast pork, sweet sausage, head cheese, pate, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Grilled Beef Banh Mi

Grilled lemongrass short rib, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Fried Fish Banh Mi

Crispy wild blue catfish, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Veggie Banh Mi

House grown mushroom, havarti, basil peanut pesto, jalapenos, cucumber, cilantro and pickles.

Red Wattle Bacon Banh Mi

Homemade bacon Banh Mi

Vietnamese Chicken Sausage Banh Mi

Turmeric Wild Blue Catfish with Dill

Vermicelli, peanuts, dill and basil.

Grilled Lemongrass Short Ribs

Vermicelli, shiso, peanut and spring roll.

Pastured Chicken Curry

Coconut milk, lemongrass, curry, kaffir and potato.

Vegan Curry

Seasonal vegetables, coconut milk, lemongrass and kaffir.

Caramelized Wild Shrimp

Heritage pork belly, basil and caramel sauce.

Grilled Lemongrass Wild Shrimp

Vermicelli, shiso, peanut and spring roll.

Surf and Turf

Grilled wild shrimp, short ribs, vermicelli, shiso, peanuts and spring roll

Bo Luc Lac Shaking Beef

Watercress, red onion, crispy shallot and peanuts.

Mushroom Fried Rice

Organic mushroom, organic egg, garlic, chive, tomato and cashews.

LAMB Stew

Local pastured Lamb, carrot, lemongrass, star anise, and chili.

Grilled Lemongrass Pork Chop

Steam pork quiche and fried organic egg.

Grilled Lemongrass Chicken w/ white rice & organic fried egg

Grilled Zucchini, Eggplant & Mushroom

w/ vermicelli, roasted tomato, dill, blue oyster mushroom spring roll

Summer Rolls

Wild prawn, roast heritage pork, vermicelli, herbs and peanut sauce.

Vegan Summer Rolls

Mushroom, vermicelli, herbs and peanut sauce.

Jonah Crab Spring Rolls

Lettuce and herbs.

Beef Jerky Papaya Salad

House made beef jerky, basil, tomato, peanut, sesame and crab chip.

Vegan Papaya Salad

Crispy tofu, red onion, carrot, tomato, peanut and sesame.

Banh Xeo Vietnamese Pancake

Heritage bacon, wild prawn, bean sprout, lettuce and herbs.

Banh Xeo Chay Vegetarian Vietnamese Pancake

Egg, mung bean, mushroom, bean sprout, lettuce and herbs.

Saigon Banh Mi

Vietnamese pork loaf, roast pork, sweet sausage, head cheese, pate, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Grilled Beef Banh Mi

Grilled lemongrass short rib, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Fried Fish Banh Mi

Crispy wild blue catfish, shallot mayo, cucumber, jalapenos, cilantro and pickles.

Veggie Banh Mi

House grown mushroom, havarti, basil peanut pesto, jalapenos, cucumber, cilantro and pickles.

Red Wattle Bacon Banh Mi

Homemade bacon banh mi

Vietnamese Chicken Sausage Banh Mi

Beef Noodle Soup

Grassfed rare beef, brisket, rice noodles, bean sprout, basil and jalapenos.

Chicken Noodle Soup

Pastured chicken, rice noodles, gizzard, bean sprout, basil and jalapenos.

Vegan Noodle Soup

Organic mushroom, bamboo shoot, bean sprout, basil and jalapenos.

Turmeric Wild Blue Catfish with Dill Lunch

Vermicelli, peanuts, dill and basil.

Grilled Lemongrass Wild Shrimp Lunch

Vermicelli, shiso, peanut and spring roll.

Surf and Turf Lunch

Grilled wild shrimp, short ribs, vermicelli, shiso, peanuts and spring roll.

Grilled Lemongrass Short Ribs Lunch

Vermicelli, shiso, peanut and spring roll.

Grilled Lemongrass Pork Chop Lunch

Steam pork quiche and fried organic egg.

Grilled Lemongrass Chicken w/ white rice & organic fried egg

Grilled Zucchini, Eggplant & Mushroom

w/ vermicelli, roasted tomato, dill, blue oyster mushroom spring roll

Grilled Eggplant

Scallion and oil.

Sauteed Chinese Broccoli

Sauteed Water Spinach

Garlic Tomato Fried Rice

Coconut Tapioca Pudding

Jack fruits, palm seeds and young coconut meat.

Vietnamese Cookies