China Taipei Chinese Restaurant

Soft Drink

Orange Juice

Pineapple Juice

Iced Tea

Thai Tea

A-0. Pineseed Chicken in Lettuce Pocket

Marinated white chicken sauteed with roasted pine seeds in an authentic garlic sauce. Served with fresh lettuce leaves. Hot and spicy.

A-1. Pao Pao Platter For 2

Egg roll, cheese wonton, beef skewer, spare ribs, fried shrimp and fried chicken wing.

A-2. 2 Egg Roll

A-2v. 2 Vegetable Egg Roll

A-2c. 2 Vietnamese Crystal Roll

Shrimp, chicken, lettuce and noodle wrapped in a soft spring roll skin, served with coconut hoisin sauce.

A-2d. 2 Vietnamese Egg Roll

A-4. 10 Fried Chicken Wing

A-4a. 10 Sauteed Pepper Chicken Wings

Hot and spicy.

A-5. Scallion Pancake

A-8. 8 Fried Crab Cheese Wonton

A-9. 6 Fried Dumplings

A-9. 6 Steamed Dumplings

A-11. 6 Beef on a Skewer

A-12. 6 Fried Shrimp

A-13. 4 Spare Ribs

A-15. Pine Seed Shrimp in Lettuce Pocket

Hot and spicy.

A-16. 6 Fried Shrimp Dumpling

A-16. 6 Steamed Shrimp Dumpling

A-17. Spicy Roast Brisket

T2. Drunken Chicken Wings

T3. Deep Fried Chicken Roll

T4. Deep Fried Pork Intestine

T5. Deep Fried 5 Spiced Tofu

T6. Steamed Pork Dumplings

T6. Pan Fried Pork Dumplings

T8. Jelly Fish - Cold Plate

T9. Spicy Roast Brisket

T10. Steamed Shrimp Dumplings

T10. Pan Fried Shrimp Dumplings

T11. Combination Appetizer Plate

T12A. Spicy Cucumber

T13B. Spicy Beef Tendon

T1. Scallion Pancakes

U-1. Egg Drop Soup

U-2. Hot and Sour Soup

Hot and spicy.

U-3. Wonton Soup

U-A. Miso Soup

U-5. Bean Curd with Vegetable Soup for 2

U-6. Assorted Seafood Soup for 2

U-8. Chicken with Black Mushroom Soup for 2

U-9. Chicken Noodle Soup

U-9. Pork Noodle Soup

U-9. Beef Noodle Soup

U-9. Shrimp Noodle Soup

U-9. Vegetable Noodle Soup

U-10. Jumbon Noodle Soup

Korean style flavor. Hot and spicy.

U-11. Traditional Beef Noodle Soup

Hot and spicy.

U-12. Udon Noodle Soup Japanese Style Chewy Noodle

T50. Beef Noodle Soup Taipei Style

T51. Roast Duck Noodle Soup

T52. Hot and Spicy Noodle Soup

Korean style. Hot and spicy.

T54. Stir Fried Rice Noodle

T55. Stir Fried Chinese Sticky Rice Cake

T56. Udon Noodle Soup - Japanese Style

T57. Seafood Double Pan Fried Noodle

T58. Stir Fried Seafood Udon Noodle

T59. Stir Fried Beef Chow Fun

T62. Seaweed Soup with Tofu

T63. West Lake Beef Soup

T64. Hot and Sour Dumpling Soup

T65. Winter Melon with Spare Rib Soup

T66. Pork Stomach with Chinese Pickled Vegetables Soup

T67. Minced Pork Thick Soup

Taiwanese style.

T67A. Minced Pork Noodle Soup

Taiwanese style.

T68B. Squid Thick Soup Taiwanese Style

T68C. Squid Noodle Soup Taiwanese Style

T69. Sliced Pork, Chinese Pickled Vegetables Noodle Soup

T70. Sliced Pork, Mustard Green Noodle Soup

T71. Sea Bass with Chinese Pickled Soup

T50A. Dan Dan Noodle

C-1. Chicken with Vegetables

C-a. Basil Chicken

C-2. Chicken with Broccoli

C-3. Sweet and Sour Chicken

C-4. Chicken with Cashew Nuts

C-4a. Jalapeno Chicken

Hot and spicy.

C-5. Kung Pao Chicken

Hot and spicy.

C-6. Chicken with Garlic Sauce

Hot and spicy.

C-7. Curry Chicken

Hot and spicy.

C-8. Teriyaki Chicken

C-9. Chicken with Black Bean Sauce

C-10. Chicken with Green Onion

C-11. Szechuan Chicken

Sauteed chicken stir-fried with carrots and celery in spicy sauce. Hot and spicy.

C-12. Sauteed Chicken with Green Beans

C-13. Moo Shu Chicken (4 Pancakes)

C-14. Crispy Honey Chicken

C-15. Pineapple Chicken

C-16. Crispy Duck (1/2 Duck)

C-17. Roast Duck (1/2 Duck)

T32. Sliced Duck with Young Ginger

T33. Half Salted Duck

T34. Half Roasted Duck Cantonese Style

T35. Half Tea Smoke Duck

T42. Duck with Mandarin Sauce

T50B. Chicken with China Basil in Wine Sauce

T51A. Super Hot and Spicy Chicken

T51B. Salt and Pepper Chicken

Ch-1 Lemon Chicken

Ch-3. Sesame Chicken

Hot and spicy.

Ch-4. Kung Pao Three Delight

Chicken, scallops, shrimp cooked with peanuts in kung pao hot sauce. Hot and spicy.

Ch-5. Orange Beef

Hot and spicy.

Ch-5a. Beef Rib-Eye with Black Pepper

Ch-6. Happy Family

Ch-7. Pepper Shrimp (No Shell)

Hot and spicy.

Ch-8. Mandarin Chicken (White Meat)

Hot and spicy.

Ch-9. Sauteed Shrimp and Scallops

Ch-10. Beef and Scallops in Sizzling Platter

Ch-11. Combo Seafood Platter

Ch-12. General Tao's Chicken

Hot and spicy.

Ch-13. Orange Chicken

Hot and spicy.

Ch-22. Sauteed Prawn with Walnuts

Ch-24. Crispy Striped Bass Whole Fish

Hot and spicy.

Ch-26. Steamed Striped Bass with Ginger and Onion

Ch-27. Sauteed Chicken and Shrimp with Scallion

Green onion.

Ch-30. Orange Roughy with Garlic Sauce

Hot and spicy.

Ch-32a. Orange Shrimp

Hot and spicy.

Ch-32b. Coconut Shrimp

Ch-33. Peking Duck

Half duck with hoisin sauce and thin pancake.

Ch-34. 12 oz. Rib-Eye Sizzling Platter

Rib-eye marinated in special sauce, grilled and served over a bed of yellow onion.

Ch-35. 5 Piece Short Ribs Gal-Bee

Ch-36. Sriracha Beef

Hot and spicy.

T45. Salt and Pepper Orange Roughy

Ch-31. Lobster Tail

Ch-37. Sauteed Alaska King Crab with Ginger and Onion

V-A. Steamed Vegetables

V-B. Steamed Tofu

V-B. Steamed Chicken

V-C. Steamed Shrimp

Family Dinner for 2

Pao pao platter.

B-1. Beef with Green Pepper

B-1a. Basil Beef

B-2. Beef with Broccoli

B-3. Beef with Green Onion

Sauteed beef with onion.

B-4. Beef with Snow Peas

B-4a. Jalapeno Beef

Hot and spicy.

B-5. Curry Beef

Hot and spicy.

B-6. Beef with Garlic Sauce

Hot and spicy.

B-7. Kung Pao Beef

Hot and spicy.

B-8. Szechuan Beef

Hot and spicy.

B-9. Moo She Beef

Four pancakes.

B-10. Sesame Beef

Hot and spicy.

B-11. Mongolian Beef

Deep fried beef, sauteed with snow peas and carrots in brown spicy sauce. Hot and spicy.

B-12. General Tao's Beef

Hot and spicy.

T36. Beef Shrimp with Chinese Pickled Vegetables

T37. Beef in Black Pepper Sauce

T38. Spare Ribs Korean Style

T39. Beef Rib-Eye Steak Chinese Style

T43A. Shredded Beef with Chinese Celery

T44A. Sliced Beef with Bitter Melon

D50. Beef with Cumin Sauce

D51. Ribs Eye with Scallion

D54. Beef with Spicy Soup

P-1. Pork with Garlic Sauce

Hot and spicy.

P-2. Twice Cooked Pork

Hot and spicy.

P-3. Pork with Hunan Sauce

Hot and spicy.

P-4. Ma-Por Tofu

Soft bean curd with pork in spicy sauce. Hot and spicy.

P-5. Moo Shu Pork

Four pancakes.

T24A. Taiwanese Style Sweet Sausage

T24. Pork with Minced Garlic

T25. Braised Pig's Feet in Dark Soy Sauce

T26. Braised Pork Ham in Dark Soy Sauce

T27. Pork Belly with Chinese Pickled Cabbage

T28. Double Cooked Pork Belly

T28A. Shredded Pork with Garlic

T29. Sliced Pork with Green Bamboo Shoots

T30. Sliced Pork with Chinese Pickled Vegetables

T30A. Sliced Pork with Potato

T31. Braised Pork in Dark Soy Sauce

T31B. Pork with Bamboo Shoots

T35A. Shredded Pork with Yellow Chives

T40B. Spare Ribs with Pepper and Salt

T40C. Sweet and Sour Ribs Chinese Style

T41A. Pork Intestine with Pickle Vegetables

T42B. Spare Ribs with Orange Favor Sauce

D55. Smoky Bacon with Fresh Garlic

VN-1. Grilled Pork

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-1. Grilled Chicken

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-1. Grilled Beef

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-2. Grilled Shrimp

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-2. Combination

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-3. Pho

Meatball, well done brisket, eye of round steak, bean sprouts, basil leafs, onions, hot peppers, and limes.

S-1. Sweet and Sour Shrimp

S-2. Shrimp with Cashew Nuts

S-3. Shrimp with Snow Peas

S-4. Shrimp with Black Beans Sauce

S-5. Shrimp with Broccoli

S-6. Shrimp with Vegetables

S-7. Shrimp with Lobster Sauce

S-8. Shrimp with Garlic Sauce

Hot and spicy.

S-9. Curry Shrimp

S-10. Kung Pao Shrimp

Hot and spicy.

S-11. Moo Shu Shrimp

Four pancakes.

S-11a. Prawn with Asparagus

S-12. Seafood with Garlic Sauce

Hot and spicy.

S-13. Kung Pao Scallops

Hot and spicy.

S-14. Sesame Prawn

Hot and spicy.

S-15. Sauteed Shrimp with Ginger Sauce

T40. Squid with Chinese Pickle

T41. Squid with Celery

T41B. Shrimp with Adamame

T42A. Fish in Hot and Spicy Bean Sauce

T43. Steamed Fish (Tilapia)

T44. Seafood Combination with Tofu

T45. Salt and Pepper Orange Roughy

T45B. Steamed Striped Bass

T46. Steamed Orange Roughy

T47. Salt and Pepper Shrimp (With Shell)

T48. Sauteed Alaska King Crab with Ginger and Onion

T49. Salt and Pepper Squid

T50C. Pork Intestine with Ginger and Onion

T50D. Sauteed Squid Ginger and Onion

T50E. Shrimp and Scallop with Ginger and Onion

T50F. Seafood and Loofah

T50G. Special Seafood and Eggplant

T43B. Steamed Golden Pomfret

D56. Fish with Spicy Soup

D57. Lobster with Ginger

V-1. Sauteed Mixed Vegetables

V-2. Bean Curd with Black Mushroom

V-3. Bean Curd with Szechuan Style

No meat. Hot and spicy.

V-4. Vegetable with Garlic Sauce

Hot and spicy.

V-5. Eggplant with Garlic Sauce

Hot and spicy.

V-6. Sauteed Green Bean

T12. Sauteed Broccoli

T12B. Sauteed Baby Box Choy

T13. Sauteed Chinese Vegetables

T14. Dried Bean Curd with Chinese Pickled Vegetables

T15. Braised Eggplant

T16. Sauteed String Bean

T17. Sauteed A Vegetables

T18. Broccoli with Oyster Sauce

T19. Braised Tofu in Dark Soy Sauce

T20. Tofu Family Style

T21. Ma Po Tofu

T21A. Bamboo Pith Over Tofu

T22. Sauteed Chinese Chives

T23. Chinese Greene with Minced Garlic

D23. Green Peas with X.O. Sauce

Vegetable Fried Rice

Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

BBQ Pork Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Yang Chow Fried Rice

N-3. Vegetable Lo Mein

N-3. Pork Lo Mein

N-3. Chicken Lo Mein

N-3. Beef Lo Mein

N-4. Shrimp Lo Mein

N-4. Combination Lo Mein

N-4a. Vegetable Chow Mein

N-4a. Chicken Chow Mein

N-4a. Pork Chow Mein

N-4a. Beef Chow Mein

N-4a. Shrimp Chow Mein

N-4b. Vegetable Egg Foo Young

N-4b. Chicken Egg Foo Young

N-4b. Pork Egg Foo Young

N-4b. Beef Egg Foo Young

N-4b. Shrimp Egg Foo Young

N-5 Young Chow Double Fried Noodle

N-6 Singapore Style Rice Noodle

Hot and spicy.

N-7. Vegetable Sauteed Udon

Japanese style noodle.

N-7. Chicken Sauteed Udon

Japanese style noodle.

N-7. Beef Sauteed Udon

Japanese style noodle.

N-7. Shrimp Sauteed Udon

Japanese style noodle.

N-8. Vegetable Sauteed Chow Fun

N-8. Chicken Sauteed Chow Fun

N-8. Beef Sauteed Chow Fun

N-8. Shrimp Sauteed Chow Fun

TF. Pai Thai Noodle

Hot and spicy.

T53. Roast Duck Rice Plate

T60. Braised Pork Rice Bowl

T61. Pork Chop Rice Plate

D52. Lamb with Cumin Sauce

D53. Lamb with Scallion

H-1. Lunch Sesame Shrimp

Served with fried rice and egg roll. Hot and spicy.

H-2. Lunch Orange Shrimp

Served with fried rice and egg roll. Hot and spicy.

H-3. Lunch Sauteed Shrimp with Ginger Sauce

Served with fried rice and egg roll.

H-4. Lunch Seafood with Garlic Sauce

Served with fried rice and egg roll. Hot and spicy.

H-5. Lunch Kung Pao 3 Delight

Served with fried rice and egg roll. Hot and spicy.

H-6. Lunch Happy Family

Served with fried rice and egg roll.

H-7. Lunch Orange Chicken

Served with fried rice and egg roll. Hot and spicy.

H-8. Lunch Mandarin Chicken

Served with fried rice and egg roll. Hot and spicy.

H-9. Lunch General Tao's Chicken

Served with fried rice and egg roll. Hot and spicy.

H-9a. Lunch Sesame Chicken

Served with fried rice and egg roll. Hot and spicy.

H-9b. Lunch Honey Chicken

Served with fried rice and egg roll.

H-9c. Lunch Pinnapple Chicken

Served with fried rice and egg roll.

H-32. Lunch Beef with Broccoli

H-32a. Lunch Basil Beef

H-33. Lunch Beef with Snow Peas

H-34. Lunch Beef with Green Pepper

H-35. Lunch Sauteed Beef with Green Onion

H-36. Lunch Kung Pao Beef

Hot and spicy.

H-37. Lunch Beef with Garlic Sauce

Hot and spicy.

H-38. Lunch Hunan Beef

Hot and spicy.

H-39. Lunch Szechuan Beef

Hot and spicy.

H-39a. Lunch Jalapeno Beef

Hot and spicy.

H-10. Lunch Curry Shrimp

Served with fried rice and egg roll. Hot and spicy.

H-11. Lunch Shrimp with Garlic Sauce

Served with fried rice and egg roll. Hot and spicy.

H-12. Lunch Kung Pao Shrimp

Served with fried rice and egg roll. Hot and spicy.

H-13. Lunch Shrimp with Black Bean Sauce

Served with fried rice and egg roll.

H-14. Lunch Shrimp with Snow Peas

Served with fried rice and egg roll.

H-15. Lunch Sweet and Sour Shrimp

Served with fried rice and egg roll.

H-16. Lunch Shrimp with Vegetables

Served with fried rice and egg roll.

H-17. Lunch Shrimp with Lobster Sauce

Served with fried rice and egg roll.

H-18. Lunch Szechuan Shrimp

Stir fried shrimp with carrots and celery. Served with fried rice and egg roll. Hot and spicy.

H-40. Lunch Barbecued Pork with Snow Peas

Served with fried rice and egg roll.

H-41. Lunch Pork with Garlic Sauce

Served with fried rice and egg roll. Hot and spicy.

H-42. Lunch Twice Cooked Pork

Served with fried rice and egg roll. Hot and spicy.

H-43. Lunch Hunan Pork

Served with fried rice and egg roll. Hot and spicy.

H-44. Lunch Assorted Vegetables

Served with fried rice and egg roll.

H-45. Lunch Tofu with Vegetables

Served with fried rice and egg roll.

H-46. Lunch Tofu with Curry Sauce

Served with fried rice and egg roll. Hot and spicy.

H-47. Lunch Tofu with Black Mushroom

Served with fried rice and egg roll.

H-48. Lunch Vegetables with Garlic Sauce

Served with fried rice and egg roll. Hot and spicy.

H-19. Lunch Curry Chicken

Served with fried rice and egg roll. Hot and spicy.

H-19a. Lunch Jalapeno Chicken

Served with fried rice and egg roll. Hot and spicy.

H-20. Lunch Kung Pao Chicken

Served with fried rice and egg roll. Hot and spicy.

H-21. Lunch Chicken with Garlic Sauce

Served with fried rice and egg roll. Hot and spicy.

H-22. Lunch Cashew Chicken

Served with fried rice and egg roll.

H-23. Lunch Sweet and Sour Chicken

Served with fried rice and egg roll.

H-24. Lunch Chicken Vegetables

H-25. Lunch Lemon Chicken

Served with fried rice and egg roll.

H-26. Lunch Szechuan Chicken

Stir fried with carrots and celery. Served with fried rice and egg roll. Hot and spicy.

H-27. Lunch Chicken with Broccoli

Served with fried rice and egg roll.

H-28. Lunch Chicken with Black Bean Sauce

Served with fried rice and egg roll.

H-29. Lunch Sauteed Chicken with Scallion

Green onion. Served with fried rice and egg roll.

H-30. Lunch Chicken with Black Mushroom

Served with fried rice and egg roll.

H-31. Lunch Teriyaki Chicken

Served with fried rice and egg roll.

H-31a. Lunch Basil Chicken

Served with fried rice and egg roll. Hot and spicy.

L-A. Lunch Vegetable Lo Mein

L-A. Lunch Chicken Lo Mein

L-A. Lunch Pork Lo Mein

L-A. Lunch Beef Lo Mein

L-B. Lunch Shrimp Lo Mein

L-B. Lunch Combination Lo Mein

LTF. Lunch Pad Thai Noodle

Hot and spicy.

LG-PCB. Lunch Grilled Pork Vietnamese Cuisine

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

LG-PCB. Lunch Chicken Vietnamese Cuisine

Cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

LG-PCB. Lunch Beef Vietnamese Cuisine

Cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

LG-SCO. Lunch Grilled Shrimp Vietnamese Cuisine

Cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

LG-SCO. Lunch Combination Vietnamese Cuisine

Cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

Green Tea Ice Cream

Red Bean Ice Cream