Courtside Thai

12 oz. Canned Soda

Bottled Water

1. Nam Tok

Juicy charcoal-grilled beef Thaia weeping tiger with tasty-tangy-chili-lime juice mints and onions so good even tiger weeps for more.

2. Satay

Thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce.

3. Larb

Favorite choices of minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints, bedded on lettuce leaves for the wrap. Spicy.

4. Nham Sod

Cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of Thai spices, red onions and spring onions.

5. Courtside Thai Dumplings

Steamed Thai dumplings known as ka nom jeeb with shrimp, crab meat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.

6. Summer Rolls

Steamed Thai dumplings known as ka nom jeeb with shrimp, crab meat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro.

7. Spring Rolls

Seasoned mixed of vegetables with shiitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour'n sweet sauce.

8. Courtsy Rolls

Fried rolls stuffed with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce.

9. Jumbo Shrimp Rolls

Fresh shrimp with finely chop spice wrapped in thin flour skins, perfectly fried and served with the dip.

10. Bites of Calamari

Beer-battered, deep-fried tender slices bite of calamari to perfection.

11. Thai Sun-Dried Beef

Sliced strips of juicy flank steak marinated in herbs and coriander, dried in Thai old-method, fried to tender-crisp and presented with our sweet sticky rice.

12. Tod Mon Pla

Traditional Thai fish cakes with cod, curry paste, string beans, kaffir lime leaves, fried and served with fresh cucumber-onions-peanuts relish.

13. Kiew Grob

Crunchy crisp fried stuffed Thai kiew wontons perfect to start the meal served with sweet and sour-mustard sauce.

14. Tornado Tofu

Appetizing white soft tofu cut in triangle shape satay Thai favorite of skewered chicken with a smooth and deep-fried to golden crispy with dip sauce of sweet'n sour crushed peanuts.

15. Fairfax Blocks

House specialty of blended minced seafood and crab meat lay in bean curd skins rolled, steamed, cut to size and fried to golden brown.

16. Angel's Wings

Thai styled flipped inside out chef chicken wings stuffed with crab meat, shrimp, fresh shiitake mushrooms, clear noodles, steamed and then herbs-battered fried.

1. Tom Yum Soup

Thai spicy lemongrass soup with mushrooms, onions and cilantro.

2. Tom Kha Soup

Thai galanga-coconut milk soup with onions-mushrooms.

3. Tofu and Veggies Soup

Soft white tofu with selected seasonal mixed vegetables in light veggies broth.

4. Chef Wonton Soup

Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth with ground pure white pepper and scallions.

5. Thai Jasmine Rice Soup

Chicken and Thai jasmine rice soup with scallions and cilantro in succulent broth.

6. Courtside Milky Soup

Sea scallops and shrimp in Thai coco-chili broth with fresh asparagus, tomatoes, lemongrass and lime leaves. Spicy.

1. Courtside Thai Salad

Seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes delicious choice of dressings.

2. Cucumber Salad

Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander.

3. Thai Papaya Salad

Julienne Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts. Spicy.

4. Thai Noodles Salad

Cooked clear and thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions.

5. Grilled Beef Salad

Marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime.

6. Grilled Shrimp and Mango

Fresh jumbo shrimp grilled and mixed with lemon roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves. Spicy.

7. Gourmet Calamari Salad

Calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots. Spicy.

8. Roasted Duck Salad

Slices of boneless honey roasted duck tossed with Thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts. Spicy.

9. Supreme Salad

Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienne carrots and onions bedded on Chef fresh green salad. Spicy.

1. Ramayana

Curried-peanut sauce sauteed with tender chicken bedded on steamed spinach and topped with fried shallots.

2. Ped Gra Prow Grob

Boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh Thai hot peppers, garlic and basil leaves. Spicy.

3.The Sea of Love

Sauteed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions, sweet red peppers and cashew nuts. Spicy.

4. Gae Gra Tiem Prik Tai

Tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic.

5. Pla Ma Muang

Rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienne mango, cashew nuts, shallots and cilantro. Spicy.

6. Gai Pad Sarm Rod

Battered fried marinated chicken sauteed with chef Thai 3 flavored sauce sour-sweet spicy served with steamed vegetables and jasmine rice.

7. Courtside Catfish

Spicy crispy catfish filets topped with red curry-basil sauce, rhizome and fresh peppers.

8. Talay Pad Hed Hom

Sea scallops and jumbo shrimp sauteed with tender fresh shiitake mushrooms, young zucchini squash in garlic sauce.

9. Gra Ree Ruam Mit

Shrimp, chicken and scallops in Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette. Spicy.

10. Ped Ob Kana

Thai styled boneless duck breast bedded on steamed crisp green Thai broccoli topped with delicate sauce and dip.

11. Pad Thai Talay

Noodles with sea scallops, jumbo shrimp and calamari in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.

12. Guey Teow Tang Taek

Bangkok street noodles dish of chicken and shrimp, eggs, broccoli, beansprouts, spring onions and fresh soft-wide-rice noodles in delicious seasonings.

1. Pad Gra Prow

Sauteed with spicy Thai hot peppers, onions, fresh crushed garlic and garden basil leaves. Spicy.

2. Pad Khing

Young wild ginger, mushrooms strips, peppers, onions and spring onions.

3. Pad Pak

Selected healthy fresh mixed seasonal vegetables and a touch of garlic.

4. Pad Ma Kea Gra Prow

Tender Thai eggplant with peppers-bean sauce, basil and hot chilies. Spicy.

5. Pad Prik Khing

Red chili-pepper-ginger paste and string beans with Kaffir lime leaves. Spicy.

6. Pad Med Ma Muang

Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions.

7. Pad Preow Wan

Thai sweet and sour sauce, pineapple, onions, spring onions, tomatoes and cucumber.

8. Pad Gra Tiem Prik Tai

Pure ground white pepper and fresh ground garlic accompanied with steamed vegetables.

9. Pad Prik Sod

Sauteed with fresh slices of hot Thai peppers onions, spring onions and chili-garlic.

10. Pad Nam Mon Hoi

Light fresh oyster sauce and broccoli florets with sauteed crushed garlic cloves.

11. Pad Nam Prik Pow

Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts. Spicy.

12. Pad Pah Horapa

Savory wild red chili sauce with zucchini squash, bamboo shoots, green beans, eggplants and basil. Spicy.

1. Grilled Salmon

Grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice.

2. Grilled Pork Tenderloins

Sizzling grilled pork tenderloins accompanied by fresh mixed greens and garlic-chili dipping sauce.

3. Grilled Shrimp

Jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette.

4. Grilled Chef's Seafood

Grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip.

5. Grilled Surf and Turf

Combination grilled plate of marinated jumbo shrimp bedded on char-grilled pork tenderloin with steamed rice noodles and dipping.

1. Tilapia

2. Catfish

3. Rainbow Trout

1. Talay Pad Gra Prow

Fresh shrimp, sea scallops, calamari and mussels in spicy delicious Thai pepper-garlic sauce, onions and fresh basil leaves.

2. Talay Pad Khing Sod

Succulent seasonings of assorted fresh seafood with fresh young wild ginger, strips black mushrooms, onions and spring onions.

3. Talay Pad Pak

Seafood combinations sauteed with selected mixed seasonal vegetables and a touch of garlic.

4. Pad Poh Taek

Thai succulent red chili sauce with scallops, shrimp, mussels and calamari, Thai basil, rhizome and peppers.

5. Courtside Calamari

Crispy battered-fried calamari sauteed with white onions and peppers-basil sauce yummy.

6. Prik Khing Talay

Jumbo shrimp, sea scallops, calamari and mussels in red chili-ginger-Kaffir lime sauce with green beans and fresh hot peppers. Spicy.

7. Talay Pong Gra Ree

Shrimp, sea scallops, calamari and mussels sauteed in fragrant Thai recipe yellow cream sauce with celery, carrots, onions and spring onions.

8. Preow Wan Talay Tob

Beer-battered fried sea scallops and shrimp bedded on chef Thai sweet and sour sauce with pineapple and selected vegetables.

9. Talad Pad Kana

Mixed seafood combinations sauteed with crisp green Chinese broccoli, broccoli and fresh shiitake mushrooms.

1. Talay Ob Woonsen

Sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with touch of wild ginger, celery, shiitake mushrooms, napa and spring onions.

2. Ped Grob Hom Sod

Crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic.

3. Ma Kea Chao Wang

Sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on Chef lightly fried eggplants and cilantro. Spicy.

4. Chao Jom Sarm Chan

Dish for the King, this heavenly royalty Thai recipe of prepared pork belly sauteed with sweet white onions and fresh garden peppers, crushed garlic and basil leaves. Spicy.

5. Gra Tong Talay

Thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed Thai banana leaves basket and jasmine rice.

6. Gae Pad Pah

Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans, zucchini, bamboo shoots, rhizome roots and basil leaves. Spicy.

7. Goong Kua Ta-Krai

Chef beer-battered fried jumbo shrimp sauteed with Thai lemongrass, sweet red onions and scallions, crushed garlic and crunchy cashew nuts.

8. Pla Prik Khing

Courtside popular crispy catfish fillets sauteed with local-grown string beans and fresh snow pea in tangy Thai red ginger-chili sauce with hot peppers and Kaffir lime leaves. Spicy.

9. Gaeng Sapparos

Chef classic Thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, grapes, cherry tomatoes, basil and coconut milk. Spicy.

10. Guey Teow Bangkok

Our creation of chef kuey teow flat wide rice noodles with selected fresh mixed vegetables, shrimp, chicken and eggs in aroma Thai seasonings.

11. Talay Gra Tiem Grob

Sea scallops and jumbo shrimp sauteed in Chef pure white pepper and crushed garlic bedded on steamed broccoli florets.

1. Gaeng Phed Curry

Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil. Spicy.

2. Gaeng Gra Ree Curry

Thai yellow curry paste with potatoes, onions in coconut milk served with cucumber relish. Spicy.

3. Geang Keow Wan Curry

Hot and spicy green pepper chili curry paste with Thai eggplants, basil leaves and coconut milk. Spicy.

4. Gaeng Panang Curry

Rich, strong zesty Thai curry with a touch of coconut milk, peppers and kaffir lime leaves. Spicy.

5. Gaeng Masaman Curry

Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk. Spicy.

6. Gaeng Pah Curry

Old Siam jungle curry with herbs, spices, leaves, fresh chilies and selected vegetables. Spicy.

7. Duck Red Curry

Boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk. Spicy.

8. Lamb Yellow Curry

Tender slices of lamb in fragrant Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallot vinaigrette. Spicy.

9. Chef Seafood Panang Curry

Sea scallops, shrimp, calamari and mussels in Thai delicious spicy and hot Thai basil fried rice with string beans and tomatoes with favorite Panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves.

1. Pad Thai

Noodles with choice of shrimp or chicken in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts.

2. Pad Woonsen

Sauteed shrimp or chicken with vegetables, eggs, vermicelli clear noodles in chef seasonings.

3. Pad See Ew

Soft wide rice noodles seasoned with choices of chicken, beef, pork or tofu, broccoli florets, Thai broccoli and eggs.

4. Thai Lard Na

Sauteed chicken, beef, pork or tofu with Thai gravy sauce and broccoli bedded on stir-fried wide rice noodles.

5. Thai Drunken Noodles

Fiery Thai peppers-garlic noodles with string beans, tomatoes and basil leaves with choice of meat. Spicy.

6. The Mama Bowl

Specialty Thai noodles in big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons.

7. Thai Shiitake Noodles

Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce.

8. Kao Pad

Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions with choice of meat.

9. Kao Pad Gra Prow

Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with choice of protein.

10. Kao Pad Sapparos

Classic pineapple fried rice with jumbo shrimp and chicken, eggs, peas, carrots, tomatoes, raisins, onions, spring onions and cashew nuts.

1. Pad Kana

Fresh crisp Thai green broccoli sauteed with crushed garlic-bean sauce.

2. Pad Ma Kea Yao

Tender Thai eggplant with peppers-garlic sauce and fresh basil leaves.

3. Pad Pak Ruam Mit

Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic.

4. Pad Pak Khom

Fresh green spinach sizzling in high heat and crushed cloves of garlic.

5. Pad Tuo Ngog

Lightly fried tofu and fresh bean sprouts in light soy and spring onions.

6. Pad Gra Prow Jay

Thai peppers and garlic sauce mixed with sauteed fresh vegetables and garden basil leaves. Spicy.

7. Gaeng Pak

Seasonal mixed vegetables in Thai red curry with basil and young coconut milk.

8. Pad Thai Pak

Famous Thai noodles with selected vegetables dried bean curd, eggs, bean sprouts, scallions and peanuts.

9. Pad Kee Mao Jay

Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, green beans and basil leaves. Spicy.

10. Kao Pad Pak

Thai styled fried rice with fresh vegetables peas and carrots, eggs, onions and scallions.

11. Kao Pad Gra Prow Pak

Hot and spicy Thai basil fried rice with chef selected fresh mixed vegetables. Spicy.

1. Steamed Jasmine Rice

2. Sweetened Sticky Rice

3. Courtside Fried Eggs

4. Steamed Noodles

5. Steamed Veggies

6. Sweet Sticky Rice and Fresh Mango

7. Fried Banana and Vanilla Ice Cream

8. Fresh Mango Ice Cream

9. Thai Sticky Rice and Ice Cream