Flower Pepper Restaurant
Popular menu items
Wonton Soup
Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.
$7.99Taiwanese Braised Beef Noodle
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.
$11.99Beverages
Entrees
Pork and Cabbage Dumplings
Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.
$11.99Wonton Soup
Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.
$7.99Taiwanese Braised Beef Noodles
Fresh wheat noodles in a rich beef broth. Served with big chunks of beef and baby bok choy.
$12.99Beijing Zhajiang Fried Sauce Noodles
Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.
$10.99Dandan Noodles
Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.
$9.99Sour and Spicy Sweet Potato Noodles
Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.
$10.99Shredded Veggie Rice Noodle Salad
Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.
$10.99Veggie Sesame Noodles
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.
$10.99Shredded Chicken Rice Noodle Salad
Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.
$11.99Chicken Sesame Sauce Noodles
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce.
$11.99Mapo Tofu over Rice
Silken tofu stewed in a delicious sauce of minced pork and douban (fermented soy and chili) sauce. Served over rice. Sichuan province.
$11.99Taiwanese Stewed Pork over Rice
Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.
$11.99Vegetarian Beijing Fried Sauce Noodles
Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.
$10.99Gluten-free Dandan Noodles
Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.
$9.99Taiwanese Braised Beef Noodle
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.
$11.99Stewed Sparerib Noodles
Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.
$11.99Chicken and Shiitake Mushroom Dumplings
Dumplings filled with ground chicken and shiitake mushrooms, boiled and served with special soy dipping sauce. Northern China.
$11.99Peking Duck Rolls
A fresh wheat tortilla smothered with plum paste and filled with succulent shredded roast duck meat, cucumber and spring onion.
$7.99Duck Noodle Soup
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and served with a side of bok choy. Beijing.
$14.99Wonton Duck Noodle Soup
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and 5 plump pork wontons. Served with a side of bok choy. Beijing.
$16.99Pork and Leek Dumpling
Handmade dumplings filled with fresh pork and leek, boiled and served with a special soy dipping sauce. Northern China.
$11.99Veggie Mapo Tofu over Rice
Silken tofu stewed in a delicious sauce of douban. Served over rice. Sichuan province.
$10.99Xiao Long Bao Soup Dumplings
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai
$7.99Chicken Noodle Soup
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
$10.99Sichuan Cold Noodles
Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province
$9.99Vegetarian Sour and Spicy Sweet Potato Noodles
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
$10.99Shrimp Cold Noodles - Summer Special
Spaghetti, shrimp, carrot, cucumber, cabbage, sesame dressing
$10.99Sides
Mouth-Watering Chicken Salad
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.
$5.99Tiger Food Salad
A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.
$4.99Cucumber Salad
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.
$6.99