Linguini's Pizza & Brew

Pan con Aglio e Fromaggi

Our signature appetizer; Italian garlic bread topped with Asiago.

Fried Ravioli

Lightly breaded, served with marinara dipping sauce.

Bruschetta

Fresh sauteed Roma tomatoes, white onjons, garlic, salt and pepper with basil on toasted French bread, topped with Asiago.

Grilled Artichoke

Fresh artichoke, steamed and slightly grilled. Served with chipotle aioli.

Scampi

Jumbo prawns sauteed in a lemon butter caper sauce.

Steamed Clams

Open face clams sauteed in lemon butter caper sauce.

Calamari Fritti con Bagna Cauda

Fresh calamari breaded and fried to perfection, served with our secret sauce.

Habanero Scallops

Pan seared scallops drizzled with a habanero orange pepper glaze.

Tuna Tartare

Fresh diced Ahi Tuna, mango and chopped avocado on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili served with won tons.

Crab Stack

Fresh dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens.

Tomato Basil Soup

Zuppa di Giorno

Nsalatina Salad

Linguini's signature house salad with tomatoes, green onions, Asiago, tossed in linguini's classic Italian vinaigrette.

Alle Caesar Salad

Romaine lettuce, croutons, homemade Caesar dressing and Asiago.

Caprese Salad

Buffalo mozzarella, heirloom tomatoes, Kalamata olives and basil, topped with balsamic vinegar reduction and olive oil.

Mediterranean Salad

Butter lettuce, roasted red bell pepper, Kalamata olives, cherry tomatoes, artichoke hearts, shaved red onions tossed in oregano vinaigrette, finished with feta crumbles.

Con Gorgonzola Salad

Romaine lettuce, tomatoes, green onions, walnuts, fresh marinated prawns, topped with Gorgonzola cheese, served with our house Italian vinaigrette.

Spinach Chicken Salad

Fresh spinach, eggs, Kalamata olives, Roma tomatoes, red onions, bacon bits, caramelized walnuts, feta, grilled chicken, tossed in a champagne vinaigrette.

Fuji Apple Salad

Butter lettuce, plum tomatoes, diced feji apples, pistachios, feta crumbles, dressed in balsamic vinaigrette, accompanied with scallops, prawns or chicken.

Frutti di Mare Salad

Romaine lettuce, tomatoes, green onions, mussels, clams, shrimp and calamari, topped with Asiago, served with our house Italian vinaigrette.

Salmon Nicoise Salad

Romaine lettuce, mixed greens, fingerling potatoes, green beans, plum tomato, red onions, roasted red bell peppers, Kalamata olives, grilled Alaskan salmon, egg and linguini's homemade Dijon vinaigrette.

Fettuccini Alfredo

Cream sauce, nutmeg, Asiago. Add chicken $5. 00 or prawns $6. 00.

Fettuccini Pomodoro

Tomatoes, basil, garlic, white onions and olive oil.

Fettuccini al Pesto

Homemade pesto, cream and Asiago. Our pesto is made with walnuts.

Fettuccini Quattro Formaggi

Four cheese: Asiago, mozzarella, Gorgonzola and fontina.

Fettuccini Alla Salvia con Funghi Selvatigo

Roasted sage, walnuts, wild mushrooms, white onions and sherry wine.

Fettuccini Marsala

Chicken, green onions, mushrooms and Marsala wine. Also available in cream sauce.

Salmone Affimucato Fettuccini

Smoked salmon, cream sauce and lemon.

Fettuccini Pescatore

Calamari, prawns, mussels, clams and white onions tossed with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil or cream sauce.

Penne Primavera

Spring vegetables, walnuts, white onions, with your choice of tomato, pesto (our pesto is made with walnuts), garlic and olive oil, tomato cream, or Gorgonzola cream sauce.

Penne Arrabbiata

Parsley, tomatoes, hot red pepper, garlic and olive oil. Spicy.

Penne Puttanesca

Tomato, Kalamata olives, hot red peppers, capers, garlic and olive oil, parsley and anchovy.

Penne Burina

Tomato, sausage, garlic, white onions, hot red peppers and herbs. Also available in tomato cream sauce. Spicy.

Penne Carciofini

Chicken, artichoke hearts, marinated tomatoes, olive oil, herbs and white onions.

Jambalaya

Chicken, jumbo prawn, spicy hot link sausage, red, green and yellow bell peppers, white onion, garlic and Cajun seasonings. Spicy.

Spaghetti Marinara

Homemade marinara with herbs and spices.

Spaghetti Bolognese

Spaghetti accompanied with our homemade meat sauce and mushrooms.

Spaghetti Carbonara

Pancetta, mushrooms, cream sauce and Asiago.

Spaghetti Ciociara

Prosciutto, peas, mushrooms, cream sauce and Asiago.

Spaghetti and Meatballs

Three homemade meatballs served over spaghetti, topped with linguini's homemade marinara.

Spaghetti Aragosta

Lobster, jalapenos, garlic, white onions, shallots and white wine cream sauce.

Linguini Aglio e Olio con Funghi

Fresh garlic, mushrooms, olive oil and Italian spices.

Pollo Linguini

Chicken, baby spinach, shallots, sun-dried tomatoes and white wine cream.

Pertutti

Prawns, broccoli, garlic, tomatoes, white onions, herbs and spices.

Linguini Vongole

Clams, lemon, white onions, garlic and light cream.

Scampi Linguini

Jumbo prawns tossed with a lemon butter caper sauce. Spicy.

Crab Linguini

Fresh dungeness crab, garlic, hot red peppers, herbs, linguini's homemade spicy marinara.

Cheese Ravioli

Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.

Beef Ravioli

Served with your choice of meat sauce, Gorgonzola cream, pesto (our pesto is made with walnuts), cream, tomato or tomato cream sauce.

Portabella Ravioli

Stuffed with portabello mushrooms and your choice of sauce: Gorgonzola cream, pesto (our pesto is made with walnuts), Alfredo, marinara, tomato cream, or meat sauce.

Seafood Ravioli

Lobster ravioli served with black mussels, jumbo prawns in a smoked hickory, saffron celery marinara sauce.

Gnocchi

Served with your choice of meat sauce, Gorgonzola cream, tomato cream, pesto (our pesto is made with walnuts), Alfredo or marinara sauce.

Lasagna

Homemade meat lasagna with ground beef, mild Italian sausage, mozzarella, ricotta cheese, spinach, mushrooms, white onions, topped with linguini's marinara sauce.

Chicken Piccata

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and mashed potatoes.

Artichoke Chicken

Pan seared chicken breast served on top of portabella mushroom risotto, with artichoke hearts, Roma tomatoes and white wine sauce.

Chicken Parmesan

Pan seared and baked; topped with melted mozzarella and marinara, served with mixed vegetables and spaghetti marinara.

Salmon Filet

Grilled Alaskan salmon topped with a corn, dill relish served with garlic mashed potatoes and asparagus.

Seafood Mixed Grill

Assortment of fresh prawns, scallops and salmon with a lemon caper reduction accompanied with seasonal vegetables and scalloped potatoes.

Porcini Encrusted Rib Eye

USDA rib eye steak smothered in a crimini mushroom and shallot cognac sauce served with garlic mashed potatoes and mixed vegetables.

Scallopine Vitello Saltimbocca

Topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and scalloped potatoes.

Scallopine di Picatta

Pan seared then baked with a lemon butter caper sauce, broccoli, carrots and scalloped potatoes.