Lombardozzi's Restaurant

Espresso

Cappuccino

Coffee

Soda

Tea

Clams Maison

Our house specialty and a crowd favorite.

Marinated Mushrooms

A Lombardozzi's tradition.

Stuffed Hot Peppers

In marinara sauce with mozzarella cheese.

Fried Zucchini Platter

Served with our marinara sauce.

Italian Antipasto

Served with prosciutto and capicola ham, salami, imported cheeses and olives.

Bruschetta

Served with tomatoes, basil and olive oil.

Tomato and Mozzarella Salad

Lobster Bisque

Super rich and tasty.

French Onion Soup

French Fried Provolone

South Pacific Mussels

Served with sauteed in butter, wine and garlic.

Stuffed Artichokes

Super Shrimp Cocktail

Classic Crabmeat Cocktail

Fried Calamari

Served with parmesan cheese, squeezed lemon and marinara sauce.

Caesar Salad

Chicken Caesar Salad

Grilled Chicken Salad

Mediterranean Salad

Served with fresh greens with kalamata olives, artichokes, feta cheese and yellow peppers.

Steak Salad

Served atop fresh greens, assorted vegetables and mozzarella cheese.

Seafood Salad

Served with jumbo shrimp and scallops, wine garlic sauce and spring greens.

Pasta Marinara

Pasta Garlic and Oil

Pasta with Clam Sauce

Fettuccini Alfredo

Tortellini a La Carmela

Served with plum tomatoes, feta cheese, pine nuts, garlic and light sauce.

Spicy Vegetables Primavera

Spicy.

Fettuccini Tomato and Basil

Meat Lasagna

Meat Ravioli

Served with basil and plum tomato sauce.

Cheese Ravioli

Served with basil and plum tomato sauce.

Gnocchi

Pesto Gnocchi

Manicotti

Eggplant Parmesan

Served with marinara sauce and mozzarella cheese. Vegetarian.

Grilled Vegetables

Seasonal vegetables served over risotto. Vegetarian.

Chicken Parmesan

Topped with our fabulous marinara sauce.

Chicken Marsala

Served in a marsala wine and mushroom sauce.

Chicken Romano

Served with light lemon butter sauce and pan fried in in egg batter.

Chicken Piccata

With mushrooms in a light lemon butter sauce.

Chicken and Shrimp Piccata

Served with mushroom lemon sauce.

Chicken Arrabiata

Served with sweet, hot peppers and tomato basil sauce.

Veal Imperial

Served with scallopine veal, jumbo crab and lemon butter sauce.

Filet Mignon

Marinated in spices and fresh herbs then grilled.

New York Strip Steak

Grilled to perfection.

Boston Scrod

Topped with seasoned breadcrumbs.

Homemade Seafood Ravioli

Stuffed with lobster and crabmeat and topped with delicious vodka sauce.

Baked Stuffed Flounder

Served with spinach or with crab imperial.

Fried Shrimp

Jumbo shrimp French fried till golden brown.

Shrimp Scampi Over Angel Hair

Sauteed with wine and garlic.

Baked Stuffed Shrimp

With crab imperial and lemon butter.

Fettuccini Lombardozzi

Served with shrimp, scallops,lump crabmeat and clam sauce.

Salmon Rosa

Served in a spicy tomato sauce.

Ginger Salmon

Served with shrimp risotto, fresh salmon, ginger and garlic.

Seafood Antonio

Served with shrimp, scallops, light tomato sauce, garlic sauce and pappardelle pasta.

Crabmeat Imperial

Norfolk Seafood Bowl

Served with shrimp, scallops, spicy garlic sauce, pasta and lobster meat.

Broiled Seafood Platter

A Lombardozzi’s favorite for years.

Lobster Tails

Twin south African lobster tails.

NY Cheesecake with Strawberry

Lemoncello Cake

Tiramisu

Banana Foster

Chocolate Nut Ball

Vanilla Ice Cream

Spumoni

Cannoli