Maharaja

126. Mango Lassi

Traditional Indian yogurt and fresh mango drink.

127. Sweet Lassi

Homemade sweet yogurt.

128. Rabdi Fluda Drinks

Cool refreshing drink.

129. Salt Lassi

Homemade salt yogurt.

130. Soda

131. Madras Coffee

Traditional south Indian coffee made with milk.

132. Masala Tea

Traditional Indian tea made with milk.

1. Samosa

Crispy fried patties stuffed with vegetable, potatoes, green peas, herbs and fresh spices.

2. Vegetable Pakora

Delicious spiced combination of assorted vegetable fritters served with fresh mint sauce. Vegetarian.

3. Panner Pakora

Homemade Indian cheese battered with chick peas flour, fried to golden perfection.

4. Bhel Puri

Mixed bhel with fresh onion, tomato, coriander leaves, mint and tamarind sauce.

5. Chat Papri

Mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce.

6. Meat Samosa

Crispy fried patties stuffed with spiced minced meat.

7. Idli

Steamed rice and lentils cake served with sambar and coconut chutney.

8. Vada

Crispy lentils fried donut served with sambar and coconut chutney.

9. Chicken Pakora

Tender pieces of chicken marinated in yogurt, spices and batter fried.

10. Spicy Shrimp Pakora

Jumbo shrimp marinated with chick peas flour and aromatic spices.

11. For 2 Vegetable Assorted Appetizer

Combination of samosas and pakoras. Vegetarian.

12. For 2 Non Vegetable Assorted Appetizer

Maharaja’s selection of cubes of chicken, malai kebab, reshimi kebab and vegetable fritters.

13. Assorted Sizzler Appetizer

Combination of chicken tikka, tandoori chicken and shrimp and seekh kebab tossed with special chefs spices.

19. Mulligatawny Soup

A traditional soup made from lentils vegetable and fresh herbs.

20. Tomato Soup

Fresh tomato soup rich in prepared tangy flavor and spices.

106. Naan

Fresh baked white flour bread in clay oven.

107. Garlic Naan

Fresh soft flour bread in clay oven with garlic.

108. Pesawari Naan

Fresh soft flour bread stuffed with nuts taste sweet baked in clay oven.

109. Roti

Traditional Indian whole wheat bread.

110. Lacha Paratha

Multi layered bread cooked i clay oven.

111. Mint Paratha

Wheat flour bread mixed with fresh mint.

112. Aloo Paratha

Whole wheat bread stuffed with potatoes.

113. Aloo Kulcha

Soft flour bread stuffed with potatoes cooked in clay oven.

114. Onion Kulcha

Soft flour bread stuffed with onion cooked in clay oven.

115. Chicken Tikka Kulcha

Soft flour bread stuffed with minced chicken tikka cooked in clay oven.

116. Poori

Fried puffy whole wheat bread.

117. Bread Basket

118. Paneer Kulcha

22. Navratan Korma

Fresh mixed vegetables cooked with nuts and creamy sauce and cheese. Vegetarian.

23. Vegetable Jalfreeze

Fresh garden vegetable, onion, bell paper, stir-fry with combination of aromatic spices. Vegetarian.

24. Saag Mushroom

Fresh spinach cooked with sliced mushroom in traditional Indian method. Vegetarian.

25. Mushroom Mutter Peas

Fresh peas cooked with fresh sliced mushroom in traditional Indian method. Vegetarian.

26. Aloo Gobhi Masal

Cauliflower and potatoes mix with selected spices in pure Indian style. Vegetarian.

27. Sabzi Kolhapuri

Mix vegetable cooked with vapor pressure flavored with fresh coriander and aromatic spice. Vegetarian.

28. Malai Kofta

Homemade soft cheese and vegetable dumping simmered in mild creamy sauce. Vegetarian.

29. Aloo Gobhi Masal

Cubes of potatoes and fresh spinach cooked in delicious homemade sauce. Vegetarian.

30. Bhindi Masala

Fresh garden okra cooked in delicious onion, peppers and tomato sauce. Vegetarian.

31. Baigan Bhartha

Fresh baked eggplant in clay oven cooked in onion, fresh tomatoes and secret combination of spices. Vegetarian.

32. Karahi Chana

Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander and onion. Vegetarian.

33. Mutter Paneer

Green peas cooked with homemade soft cheese in traditional vegetarian sauce. Vegetarian.

34. Saag Paneer

Fresh spinach and cottage cheese cooked in healthy herbs and spices. Vegetarian.

35. Shahi Paneer

Homemade cheese cubes cooked butter, tomato and light spices. Vegetarian.

36. Paneer Tika Masala

Delicious cottage cheese marinated in flavored spices and yogurt cooked in sweet onion gravy. Vegetarian.

37. Karahi Paneer

Homemade cheese cooked in onion, bell pepper, tomato and light spices. Vegetarian.

38. Paneer Makhini

Cubes of homemade cheese cooked with tomato sauce and spices. Vegetarian.

Dal Makhani

Three kinds of lentils cooked overnight, sizzling with onion, garlic, tomato and lots of herbal spices, with some butter flavors. Vegetarian.

Dal Fry

Yellow lentils boiled with garlic, ginger and cooked with onion, tomato and lots of herbal spices. Vegetarian.

39. Chicken Tika Masala

Boneless cubes of chicken marinated with yogurt and light spices roasted in clay oven and cooked in creamy tomato sauce.

40. Chicken Makhani

Shredded pieces of chicken roast in clay oven with fresh mild butter tomato sauce.

41. Chicken Madras

Medium hot. Chicken cooked in hot and spicy rich gravy with whole red chilies and coconut. Spicy.

42. Chicken Vindaloo

Hot. Cubes of chicken and potatoes spiced up, hotted up cooked in goan sauce. Spicy.

43. Karahi Chicken

Stir fried chicken cooked with selected spices, green pepper, tomato, and onion.

44. Chicken Zafrani

Boneless supreme of chicken simmered in rich saffron flavored sauce.

45. Chicken Saag

Juicy chicken pieces cooked with fresh spinach, tomato and ginger tempered with cumin seeds.

46. Chicken Tikka Sagwala

Chicken tikka cooked with fresh spinach, tomato, ginger and light spices.

47. Shahi Chicken Korma

Boneless chicken braised on very low heat with cashew nut gravy.

48. Chicken Curry

Chicken cooked with pepper corn flavor gravy with onion and curry leaves.

50. Lamb Ragan Josh

Pieces of lamb cooked in traditional mild sauce.

51. Lamb Dopiazza

Cubes of lamb marinated in yogurt cooked with large chunk of onion.

52. Keema Dum

Minced tender lamb cooked with peas, onions and garnished with fresh coriander.

53. Lamb Vindaloo

Hot. Cubes of lamb marinated in selected wine and spiced up potatoes and slowly cooked in authentic goan sauce. Spicy.

54. Lamb Saag

Cubes of lamb cooked with fresh garden spinach in pure Indian herbal sauce.

55. Lamb Madras

Medium. Tender pieces of lamb cooked in hot spicy rich gravy with whole red chilies and coconut. Spicy.

56. Lamb Karahi

Succulent pieces of lamb cooked with onions and green pepper in utensil.

57. Lamb Korma

Pieces of lamb slowly cooked in cream sauce and garnish with nuts.

58. Boti Kabab Masala

Marinated lamb pieces roasted in the clay oven cooked with rich tomato, onion and peppers in cream sauce.

59. Lamb Curry

Soft juicy lamb cooked in prepared light gravy.

60. Goat Curry

With bone. Small pieces of goat cooked in fresh ground spices and gravy.

61. Goat Palak

With bone. Goat cooked with fresh spinach in perfection of healthy herbs.

62. Karahi Goat

With bone. Stir fried goat cooked with selected spices, green pepper, tomato and onion.

63. Shrimp Tandoori Masal

Jumbo shrimp barbecue in clay oven and cooked in special traditional tomato cream sauce.

64. Jhinga Dopiazza

Marinated jumbo shrimp cooked with large chunk of onion on stage.

65 Shrimp Vindaloo

Hot. Jumbo shrimp marinated in selected wine vinegar and spiced up potatoes and slowly cooked in authentic goan sauce.

66. Shrimp Curry

Jumbo sized shrimp cooked with fresh tomato and spices.

67. Vegetable Shrimp

Selected shrimp cooked with onions, peas, carrots and cauliflowers in authentic spices.

68. Malabar Shrimp

Medium hot. Jumbo shrimp cooked with coconut milk fresh tomato sauce in fresh grounded spices and herbs. Spicy.

69. Shrimp Saag

Large spinach cooked with fresh garden spinach in pure Indian herbal sauce and spices.

70. Fish Curry

Barbecued fish in clay oven and cooked in special traditional spicy tomato sauce.

71. Fish Tika Masal

Fish cubes marinated in yogurt, Indian herbs, and saffron, first cooked in clay oven then in rich gravy.

72. Fish Korma

Fish slowly cooked in cream sauce and garnished with nuts.

73. Fish Vindaloo

Hot. Fish marinated in selected wine vinegar and spiced up potatoes, slowly cooked in authentic goan sauce.

74. Grill Fish

Marinated fish cooked on special utensil with chili, coriander, ginger and garlic.

75. Tandoori Mix Grill

Pre-selected combination of tandoori chicken, chicken tikka, kebab, boti kebab, and tanduri shrimp grilled in clay oven served with green garden salad, lentil and rice.

76. Tandoori Chicken

A chicken delicacy marinated over night in fresh aromatic Indian spices and herbs cooked in clay oven.

77. Malai Kebab

Creamy chicken supremes marinated in ginger, garlic, green coriander and almond paste roasted in clay oven.

78. Chicken Tikka

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven.

79. Lasooni Kebab

Juicy chicken pieces marinated overnight in yogurt mint and garlic, enhanced in aromatic Indian spices.

80. Shish Kebab

Minced lamb mixed in onion, bell peppers, royal cumin and special herbs rolled and skewerin clay oven.

81. Reshmi Kebab

Minced chicken mixed in onions, garlic, ginger, bell peppers and special aromatic herbs rolled and skewer in clay oven.

82. Shrimp Tandoori

Extra large shrimp marinated in special prepared marinated in spices and herbs and skewers in clay oven sauted with onions.

83. Tandoori Fish Tikka

Fish cubes marinated in yogurt, Indian herbs, saffron and cooked in traditional clay oven.

84. Tandoori Paneer Tikka

A vegetarian delight, homemade cottage cheese marinated in mild Indian spices and cooked in tandoor.

99. Kashmiri Pulao

Long grain basmati rice cooked with dry fruits.

100. Chicken Briyani

Finest basmati rice cooked on dum with chicken and flavored with saffron.

101. Vegetable Briyani

Basmati rice cooked with seasonal vegetable and Indian herbs. Vegetarian.

102. Lamb Briyani

Finest basmati rice cooked on dum with lamb meat and flavored with saffron.

103. Shrimp Briyani

Exotically flavored basmati rice cooked with shrimp sauted with mixed vegetables.

104. Pesawari Pulao

Aromatic long grain rice cooked with nuts and cumin seeds garnished with green peas.

105. Chefs Special Briyani

Chicken, shrimp, lamb, onion, selected spices cooked with basmati rice in utensil.

85. Plain Dosa

Crispy thin rice crepe.

86. Masala Dosa

Thin rice crepe stuffed with delicious herb, potato and onion.

87. Paper Dosa

Extra thin rice crepe.

88. Paper Masala Dosa

Extra thin crispy rice crepe stuffed with potato, spices, nuts and herbs.

89. Maysore Dosa

The rice crepe layered with delicious mysore paste chutney.

90. Maysore Masala Dosa

Thin rice crepe layered with delicious mysore paste chutney filled with delicious herbs potato and onions.

91. Rawa Onion Dosa

Wheat crepe mixed with onion coriander.

92. Rawa Masala Dosa

Wheat crepe mixed.

93. Rawa Maysore Dosa

Cumin, cilantro mixed with wheat crepe layered with mysore paste chutney.

94. Rawa Maysore Masala Dosa

Cumin, cilantro mixed with wheat crepe layered with mysore paste chutney and filled with potato.

95. Butter Dosa

Thin crispy rice crepe layered with desi ghee butter.

96. Butter Masala Dosa

Thin crispy rice crepe layered with desi ghee butter, stuffed with delicious potato.

97. Butter Maysore Masala Dosa

Thin crispy rice crepe layered with desi ghee butter and mysore paste, stuffed with delicious potato and nuts.

119. For 2 Combination Dinner

98. Uttapam

Pancake made with rice and lentils.

14. Raita

Fresh yogurt treats with minced cucumber, carrots and a touch of spices.

15. Green Garden Salad

Fresh green salad served with homemade dressing.

16. Achar

Indian pickle.

17. Mango Chutney

18. Papdam

Crispy lentils wafers.

120. Ras Malai

Homemade cheese patties dipped in condensed milk sauce.

121. Gulab Jamun

Golden fried cheese rolls soaked in honey syrup.

122. Anguri Rabdi

Homemade cheese rolls served with condensed milk.

123. Gajar Halwa

Fresh grated carrot cooked with milk, nuts and perfected with saffron.

124. Mango Ice Cream

125. Kulfi

Homemade ice cream flavored with pistachio.