Mai Thai

Snapple

Thai Iced Tea with Milk

Thai Iced Coffee with Milk

Soda

Coconut Juice

A1. B.B.Q. Beef

With Thai spicy soy dipping sauce. Spicy.

A2. Fish Cake

Fried fish cake with sweet and sour sauce. Spicy.

A3. Satay

4 piece. Chicken or beef skewers with peanut sauce.

A4. Dumplings

Fried or steamed with your choice of vegetable or shrimp.

A5. Thai Spring Roll

4 piece. Fried spring roll wrapped with vegetables and glass noodles.

A6. Kari Puff

3 piece. Chicken curry puff served with cucumber sauce.

A7. B.B.Q Pork

With spicy soy dipping sauce.

A8. Fried Tofu

With chili sauce.

A9. Calamari

Fried calamari with sweet chili sauce.

A10. Shumai

6 piece. Fried or steamed with shrimp.

A11. Steamed Chinese Broccoli

With oyster sauce.

A12. Chicken Wings

4 piece. With chili dipping sauce. Spicy.

Golden Shrimp

4 piece.

Edamame

S1. Tom Yum Soup

Chicken or shrimp (small - 3 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in hot and sour sauce. Spicy.

S2. Tom Kha Soup

Chicken or shrimp (small - 3 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in coconut milk and galangal. Spicy.

S3. Tom Sap Soup

Seafood with lemongrass, galangal and mint in sour spicy broth. Spicy.

A13. Duck Salad

Roasted duck salad with mixed greens, pineapple and cashew nuts.

A14. Soft Shell Crab Salad

Fried soft-shell crab with green mango salad dressing.

A15. Ground Pork Salad

Ground pork with ginger, chili, peanuts and mint leaves.

A16. B.B.Q. Pork Salad

With chili, garlic, lemon and fish sauce. Spicy.

A17. Beef Salad

B.B.Q. beef with chili, mint, lemon juice, red onions, basil and roasted rice. Spicy.

A18. Yum Woonsen Salad

Bean thread with ground pork, shrimp, squid. Spicy.

A19. Lard Moo Salad

Ground pork with fresh mint, dry chili and lime juice. Spicy.

A20. Papaya Salad

With peanut and tomato. Spicy.

A21. Green Salad

Mixed greens and tofu with peanut sauce.

A22. Mango Salad

With lemongrass, lime juice, chopped scallions, chili and mixed greens.

A23. Shrimp Salad

With dry chili, lemon juice, red onions, bell pepper and cilantro. Spicy.

A24. Yum Tofu Salad

With carrots, red onions, scallions, bell peppers and cilantro.

V1. Steamed Mixed Vegetables

Broccoli, string beans, mushrooms, baby corn, eggplant, celery and carrots. Served with rice.

V2. Eggplant in Chili Garlic Sauce

Sauteed eggplant, tofu, garlic, basil and bell peppers in brown sauce. Served with rice. Spicy.

V3. Green String Beans

Sauteed string beans and mushrooms in garlic sauce. Served with rice.

V4. Mixed Vegetables

Sauteed in garlic sauce with tofu, broccoli, string beans, celery, mushrooms, baby corn and carrots. Served with rice.

V5. Chinese Broccoli

Sauteed Chinese broccoli with fresh garlic. Served with rice.

V6. Vegetarian Thai Basil

Come with vegetarian meat, and with fresh basil, onions, bell pepper and garlic with spicy basil sauce.

V7. Vegetarian Ginger

Carrots, onion and baby corn and mushrooms with house ginger sauce.

V8. Vegetarian Mango

Fresh mango sauteed with bell pepper in chef`s special mango sauce.

V9. Vegetarian Broccoli

V10. Vegetarian Prik Khing String Beans

Sauteed with string beans and bell pepper with prik khing chili paste and onions.

V11. Vegetarian Cashew Nuts

Come with mixed vegetables.

V12. Vegetarian Chicken with Peanuts

V13. Vegetarian Green Curry

Bamboo shoots, bell pepper and basil leaves with coconut milk. Spicy.

V14. Vegetarian Red Curry

Bamboo shoots, bell pepper and basil leaves with coconut milk. Spicy.

V15. Vegetarian Panang Curry

String beans and bell pepper with coconut milk. Spicy.

V16. Vegetarian Massaman Curry

Potatoes and peanuts with coconut milk.

V17. Vegetarian Thai Fried Rice

Kao pad koong. With onions, carrots, string beans, baby corn, and egg.

V18. Vegetarian Tom Yum Fried Rice

Kao pad tom yum. With egg, chili paste, onions, carrots, string beans. Spicy.

V19. Vegetarian Pineapple Fried Rice

Kao pad Thai. Thai-style fried rice with pineapples, cashew nuts, raisins and egg.

V20. Vegetarian Basil Fried Rice

Come with bell pepper, onions, pepper, string beans, egg and basil leaves. Spicy.

V21. Vegetarian Pad Thai

Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg.

V22. Vegetarian Pad See Ew

Stir-fried flat noodles with egg and Chinese broccoli in mushroom flavored soy sauce.

V23. Vegetarian Lad Nard

Sauteed flat noodles in garlic bean sauce and Chinese broccoli.

V24. Vegetarian Drunken Noodles

Kueh tiow ki Mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn, carrots and napa. Spicy.

V25. Vegetarian Thai Curry Noodle Soup

Kueh tiow kek. Rice noodles with coconut milk. Spicy.

V26. Vegetarian Tom Yum Noodle Soup

Spicy.

V27. Vegetarian Noodle Soup

Spicy.

C1. Green Curry

Bamboo shoots, bell peppers, basil leaves and eggplant with coconut milk. Served with rice. Spicy.

C2. Red Curry

Bamboo shoots, bell peppers and basil leaves with coconut milk. Served with rice. Spicy.

C3. Panang Curry

String beans and bell peppers with coconut milk. Served with rice. Spicy.

C4. Massaman Curry

Potatoes and peanuts with coconut milk. Served with rice.

C5. Jungle Curry

Mixed vegetables without coconut milk. Served with rice. Spicy.

R1. Thai Fried Rice

Kao pad koong. With onions, carrots, string beans, baby corn, and egg.

R2. Tom Yum Fried Rice

Kao pad tom yum. With egg, chili paste, onions, carrots, string beans. Spicy.

R3. Pineapple Fried Rice

Kao pad Thai. Thai-style fried rice with pineapple, cashew nuts, raisins and egg.

R4. Basil Fried Rice

With bell peppers, onions, pepper, string beans, egg and basil leaves. Spicy.

R5. Garlic over Rice

With garlic and peppers.

R6. Basil over Rice

With onions, bell peppers and basil leaves. Spicy.

N1. Pad Thai

Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg.

N2. Pad See Ew

Stir-fried flat noodles with egg and Chinese broccoli in mushroom-flavored soy sauce.

N3. Lad Nard Noodles

Sauteed flat noodles with garlic bean sauce and Chinese broccoli.

N4. Drunken Noodles

Kueh tiow ki Mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn and carrots, napa with onion. Spicy.

N5. Thai Curry Noodle Soup

Kueh tiow kek. Rice noodles with coconut milk. Spicy.

N6. Tom Yum Noodle Soup

Spicy.

N7. Noodle Soup

N8. Pork Noodle Soup

Kueh tiow moo. With ground pork and sliced pork.

N9. Duck Noodle Soup

Kueh tiow ped. With sliced duck in star anise and cinnamon broth.

N10. Beef Noodles Soup

With sliced duck in star anise and cinnamon broth.

E1. Thai Chili Shrimp

Pad ped koong. Stir-fried in brown Thai basil sauce with bell peppers, bamboo shoots and eggplant. Served with rice. Spicy.

E2. Thai Basil

Pad kra pow. With fresh basil, onions, bell peppers and garlic with spicy basil sauce. Served with rice. Spicy.

E3. Thai Garlic

Kra tiem. Sauteed with fresh garlic and garlic sauce. Served with rice. Spicy.

E4. Ginger

Khing. Carrots, onions, baby corn and mushrooms with house ginger sauce. Served with rice.

E5. Mango

Mamur. Fresh mango sauteed with bell peppers in chef's special mango sauce. Served with rice.

E6. Chicken Peanut

Thuan lit sung. Sauteed chicken with peanut sauce and steamed broccoli. Served with rice.

E7. Thai Chicken Wings

Deep-fried chicken wings topped with special sweet and sour sauce. Served with rice. Spicy.

E8. Duck Choo Chee Curry

Roasted duck with pineapple chunks, bell peppers, tomatoes, carrots and fresh basil. Served with rice. Spicy.

E9. Duck Chili

Pad ped pod. Roasted duck with chili paste, eggplant, bamboo shoots, fresh basil and young green peppers. Served with rice. Spicy.

E10. Duck Garlic

Ped kratime. Roasted duck sauteed with fresh garlic, broccoli and carrots in garlic sauce. Served with rice.

E11. Duck Tamarind

Roasted duck sauteed with fresh garlic and special tamarind sauce. Served with rice.

Duck Basil

Roasted duck with chili sauce, bell peppers, onions and basil leaves. Served with rice. Spicy.

Crispy Chicken

Crispy chicken with sweet and sour sauce. Served with rice. Spicy.

Broccoli

Served with rice.

E12. Fish Chili Basil

Pla ka pow. Deep fried whole red snapper with chili sauce, bell pepper, onion and basil leaves. Served with rice. Spicy.

E13. Fish Sweet and Sour

Pla lard prik. Deep fried whole red snapper topped with tamarind sauce and fresh chili. Served with rice. Spicy.

E14. Fish Mango

Pla mamur. Deep fried whole red snapper topped with mango sauce, carrots, tomatoes, pepper and red onion. Served with rice.

E15. Fish Garlic

Pla kratime. Deep fried whole red snapper topped with garlic sauce. Served with rice.

E16. Catfish

Pad ped pla duk. Sauteed sliced cat fish in spicy curry sauce with bamboo shoots, Thai eggplant, lime leaves and young green peppers. Served with rice. Spicy.

E17. Woonsen

Glass noodles with shrimp, chicken, mushrooms and scallions. Served with rice.

E18. Seafood Casserole

Shrimp, mussels and squid with bell peppers, onions and basil leaves. Served with rice. Spicy.

E19. Chinese Broccoli

Brown sauce with garlic. Served with rice.

E20. Crispy Pork

Kana moo krob. Sauteed Chinese broccoli with crispy pork. Served with rice.

E21. Crispy Pork Basil

Ki moo moo krob. Sauteed crispy pork with chili basil leaves. Served with rice. Spicy.

E22. Prik Khing String Beans

Sauteed with string beans and bell peppers with prik khing chili paste and onions. Served with rice. Spicy.

E25. B.B.Q. Chicken

Gai yang. 1/2 BBQ chicken marinated in lemongrass, garlic and turmeric. Served with rice. Spicy.

E26. Cashew Nut

Met ma mong. With mixed vegetables. Served with rice.

E19. Kana Pla Kem

Sauteed Chinese broccoli with salted fish. Served with rice.

Jasmine Rice

Brown Rice

Sticky Rice

L1. Green Curry Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L2. Red Curry Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L3. Panang Curry Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L4. Massaman Curry Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L5. Cashew Nut Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

L6. Spicy Basil Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L7. Garlic Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

L8. Ginger Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

L9. Thai Chili String Beans Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L10. Mango Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

L11. Thai Chicken Wings Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai. Spicy.

L12. Peanut Chicken Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

Crispy Chicken Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

Broccoli Lunch Special

Served with salad, rice and choice of spring roll or steamed shumai.

L13. Pad Thai Lunch Special

L14. Pad See Ew Lunch Special

L15. Drunken Noodles Lunch Special

Spicy.

L16. Thai Curry Noodle Soup Lunch Special

Spicy.

L17. Tom Yum Noodle Soup Lunch Special

Spicy.

L18. Noodle Soup Lunch Special

L19. Bangkok Fish Ball and Fish Cake Noodle Soup Lunch Special

L20. Duck Noodle Soup Lunch Special

L22. Thai Fried Rice Lunch Special

L23. Pineapple Fried Rice Lunch Special

L24. Basil Fried Rice Lunch Special

Spicy.

L25. Tom Yum Fried Rice Lunch Special

Spicy.

Mango Sticky Rice

Pumpkin Custard

Fried Banana

2 Mochi Ice Cream