Mai Thai

A1. BBQ Beef

Served with Thai spicy soy dipping sauce. Hot and spicy.

A2. Fish Cake

Fried fish cake with sweet and sour sauce. Hot and spicy.

A3. Satay

4 pieces. Chicken or beef skewers with peanut sauce.

A4. Dumplings

Fried or steamed with your choice of vegetable or shrimp.

A5. Thai Spring Roll

4 pieces. Fried spring roll wrapped with vegetables and glass noodles.

A6. Kari Puff

3 pieces. Chicken curry puff served with cucumber sauce.

A7. B.B.Q Pork

Served with spicy soy dipping sauce.

A8. Fried Tofu with Chili Sauce

Cooked in oil.

A9. Calamari

Fried calamari with sweet chili sauce.

A10. Shumai

6 pieces. Fried or steamed with shrimp.

A11. Steamed Chinese Broccoli

Served with oyster sauce.

A12. Chicken Wings

4 pieces. Served with chili dipping sauce. Hot and spicy.

Golden Shrimp

4 pieces.

Edamame

Soybeans.

S1. Tom Yum Soup

Chicken or shrimp (small - 2 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in hot and sour sauce. Hot and spicy.

S2. Tom Kha Soup

Chicken or shrimp (small - 2 pieces of shrimp, large - 5 pieces) or tofu with mushrooms in coconut milk and galangal. Hot and spicy.

S3. Tom Sap Soup

Seafood with lemongrass, galangal and mint in sour spicy broth. Hot and spicy.

A13. Duck Salad

Roasted duck salad with mixed greens, pineapple and cashew nut.

A14. Soft Shell Crab Salad

Fried soft-shell crab with green mango salad dressing.

A15. Ground Pork Salad

Ground pork with ginger, chili, peanuts and mint leaves.

A16. BBQ Pork Salad

Served with chili, garlic, lemon and fish sauce. Hot and spicy.

A17. Beef Salad

BBQ beef with chili, mint, lemon juice, red onions, basil and roasted rice. Hot and spicy.

A18. Yum Woonsen Salad

Bean thread with ground pork, shrimp and squid. Hot and spicy.

A19. Lard Moo Salad

Ground pork with fresh mint, dry chili and lime juice. Hot and spicy.

A20. Papaya Salad

Served with peanut and tomato. Hot and spicy.

A21. Green Salad

Mixed greens and tofu with peanut sauce.

A22. Mango Salad

Served with lemongrass, lime juice, chopped scallions, chili and mixed greens.

A23. Shrimp Salad

Served with dry chili, lemon juice, red onions, bell pepper and cilantro. Hot and spicy.

A24. Yum Tofu Salad

Served with carrots, red onions, scallions, bell peppers and cilantro.

C1. Green Curry

Bamboo shoots, bell peppers, basil leaves and eggplant with coconut milk. Hot and spicy.

C2. Red Curry

Bamboo shoots, bell peppers and basil leaves with coconut milk. Hot and spicy.

C3. Panang Curry

String beans and bell peppers with coconut milk. Hot and spicy.

C4. Massaman Curry

Potatoes and peanuts with coconut milk.

C5. Jungle Curry

Mixed vegetables without coconut milk. Hot and spicy.

R1. Thai Fried Rice

Kao pad koong. Served with onions, carrots, string beans, baby corn and egg.

R2. Tom Yum Fried Rice

Kao pad tom yum. Served with egg, chili paste, onions, carrots and string beans. Hot and spicy.

R3. Pineapple Fried Rice

Kao pad Thai. Thai-style fried rice with pineapple, cashew nuts, raisins and egg.

R4. Basil Fried Rice

Served with bell peppers, onions, pepper, string beans, egg and basil leaves. Hot and spicy.

R5. Garlic over Rice

Served with garlic and peppers.

R6. Basil over Rice

Served with onions, bell peppers and basil leaves.

N1. Pad Thai

Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg.

N2. Pad See Ew

Stir-fried flat noodles with egg and Chinese broccoli in mushroom-flavored soy sauce.

N3. Lad Nard Noodles

Sauteed flat noodles with garlic bean sauce and Chinese broccoli.

N4. Drunken Noodles

Kueh tiow ki mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn and carrots, napa with onion. Hot and spicy.

N5. Thai Curry Noodle Soup

Kueh tiow kek. Rice noodles with coconut milk. Hot and spicy.

N6. Tom Yum Noodle Soup

Hot and spicy.

N7. Noodle Soup

Savory light broth with noodles.

N8. Pork Noodle Soup

Kueh tiow moo. Served with ground pork and sliced pork.

N9. Duck Noodle Soup

Kueh tiow ped. Served with sliced duck in star anise and cinnamon broth.

N10. Beef Noodles Soup

Served with sliced duck in star anise and cinnamon broth.

E1. Thai Chili Shrimp

Pad ped koong. Stir-fried in brown Thai basil sauce with bell peppers, bamboo shoots and eggplant. Hot and spicy.

E2. Thai Basil

Pad kra pow. Served with fresh basil, onions, bell peppers and garlic with spicy basil sauce. Hot and spicy.

E3. Thai Garlic

Kra tiem. Sauteed with fresh garlic and garlic sauce. Hot and spicy.

E4. Ginger

Khing. Carrots, onions, baby corn and mushrooms with house ginger sauce.

E5. Mango

Mamur. Fresh mango sauteed with bell peppers in chef's special mango sauce.

E6. Chicken Peanut

Thuan lit sung. Sauteed chicken with peanut sauce and steamed broccoli.

E7. Thai Chicken Wings

Deep-fried chicken wings topped with special sweet and sour sauce. Hot and spicy.

E8. Duck Choo Chee Curry

Roasted duck with pineapple chunks, bell peppers, tomatoes, carrots and fresh basil. Hot and spicy.

E9. Duck Chili

Pad ped pod. Roasted duck with chili paste, eggplant, bamboo shoots, fresh basil and young green peppers. Hot and spicy.

E10. Duck Garlic

Ped kratime. Roasted duck sauteed with fresh garlic, broccoli and carrots in garlic sauce.

E11. Duck Tamarind

Roasted duck sauteed with fresh garlic and special tamarind sauce.

Duck Basil

Roasted duck with chili sauce, bell peppers, onions and basil leaves. Hot and spicy.

Crispy Chicken

Crispy chicken with sweet and sour sauce. Hot and spicy.

Broccoli

E12. Fish Chili Basil

Pla ka pow. Deep-fried whole red snapper with chili sauce, bell pepper, onion and basil leaves. Hot and spicy.

E13. Fish Sweet and Sour

Pla lard prik. Deep-fried whole red snapper topped with tamarind sauce and fresh chili. Hot and spicy.

E14. Fish Mango

Pla mamur. Deep-fried whole red snapper topped with mango sauce, carrots, tomatoes, pepper and red onion.

E15. Fish Garlic

Pla kratime. Deep-fried whole red snapper topped with garlic sauce.

E17. Woonsen

Glass noodles with shrimp, chicken, mushrooms and scallions.

E18. Seafood Casserole

Shrimp, mussels and squid with bell peppers, onions and basil leaves. Hot and spicy.

E19. Chinese Broccoli

Brown sauce with garlic sauce.

E20. Crispy Pork

Kana moo krob. Sauteed Chinese broccoli with crispy pork.

E21. Crispy Pork Basil

Ki moo moo krob. Sauteed crispy pork with chili basil leaves. Hot and spicy.

E22. Prik Khing String Beans

Sauteed with string beans and bell peppers with prik khing chili paste and onions. Hot and spicy.

E25. BBQ Chicken

Gai yang. 1/2 BBQ chicken marinated in lemongrass, garlic and turmeric. Hot and spicy.

E26. Cashew Nut

Met ma mong. Served with mixed vegetables.

E16. Catfish

Pad ped pla duk. Sauteed sliced cat fish in spicy curry sauce with bamboo shoots, Thai eggplant, lime leaves and young green peppers. Hot and spicy.

E19. Kana Pla Kem

Sauteed Chinese broccoli with salted fish.

V1. Steamed Mixed Vegetables

Broccoli, string beans, mushrooms, baby corn, eggplant, celery and carrots. Served with steamed jasmine rice or brown rice.

V2. Eggplant in Chili Garlic Sauce

Sauteed eggplant, tofu, garlic, basil and bell peppers in brown sauce. Served with steamed jasmine rice or brown rice. Hot and spicy.

V3. Green String Beans

Sauteed string beans and mushrooms in garlic sauce. Served with steamed jasmine rice or brown rice.

V4. Mixed Vegetables

Sauteed in garlic sauce with tofu, broccoli, string beans, celery, mushrooms, baby corn and carrots. Served with steamed jasmine rice or brown rice.

V5. Chinese Broccoli

Sauteed Chinese broccoli with fresh garlic. Served with steamed jasmine rice or brown rice.

V6. Thai Basil

Come with vegetarian meat and with fresh basil, onions, bell pepper and garlic with spicy basil sauce. Your choice vegetarian meat.

V7. Ginger

Carrots, onion and baby corn and mushrooms with house ginger sauce. Your choice vegetarian meat.

V8. Mango

Fresh mango sauteed with bell pepper in chef`s special mango sauce. Your choice vegetarian meat.

V9. Broccoli

Your choice vegetarian meat.

V10. Prik Khing String Beans

Sauteed with string beans and bell pepper with prik khing chili paste and onions. Your choice vegetarian meat.

V11. Cashew Nuts

Come with mixed vegetables. Your choice vegetarian meat.

V12. Chicken with Peanuts

Your choice vegetarian meat.

V13. Green Curry

Bamboo shoots, bell pepper and basil leaves with coconut milk. Your choice vegetarian meat. Spicy.

V14. Red Curry

Bamboo shoots, bell pepper and basil leaves with coconut milk. Your choice vegetarian meat. Hot and spicy.

V15. Panang Curry

String beans and bell pepper with coconut milk. Your choice vegetarian meat. Hot and spicy.

V16. Massaman Curry

Potatoes and peanuts with coconut milk. Your choice vegetarian meat.

V17. Thai Fried Rice

Kao pad koong. With onions, carrots, string beans, baby corn, and egg. Your choice vegetarian meat.

V18. Tom Yum Fried Rice

Kao pad tom yum. With egg, chili paste, onions, carrots, string beans. Your choice vegetarian meat. Hot and spicy.

V19. Pineapple Fried Rice

Kao pad Thai. Thai-style fried rice with pineapples, cashew nuts, raisins and egg. Your choice vegetarian meat.

V20. Basil Fried Rice

Come with bell pepper, onions, pepper, string beans, egg and basil leaves. Your choice vegetarian meat. Hot and spicy.

V21. Pad Thai

Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Your choice vegetarian meat.

V22. Pad See Ew

Stir-fried flat noodles with egg and Chinese broccoli in mushroom flavored soy sauce. Your choice vegetarian meat.

V23. Lad Nard

Sauteed flat noodles in garlic bean sauce and Chinese broccoli. Your choice vegetarian meat.

V24. Drunken Noodles

Kueh tiow ki Mao. Stir-fried flat noodles with chili basil, bell peppers, baby corn, carrots and napa. Your choice vegetarian meat. Hot and spicy.

V25. Thai Curry Noodle Soup

Kueh tiow kek. Rice noodles with coconut milk. Your choice vegetarian meat. Hot and spicy.

V26. Tom Yum Noodle Soup

Your choice vegetarian meat. Hot and spicy.

V27. Noodle Soup

Savory light broth with noodles. Your choice vegetarian meat.

L1. Green Curry Lunch Special

Curry seasoned dish. Hot and spicy.

L2. Red Curry Lunch Special

Curry seasoned dish. Hot and spicy.

L3. Panang Curry Lunch Special

Curry seasoned dish. Hot and spicy.

L4. Massaman Curry Lunch Special

Curry seasoned dish. Hot and spicy.

L5. Cashew Nut Lunch Special

L6. Spicy Basil Lunch Special

Hot and spicy.

L7. Garlic Lunch Special

L8. Ginger Lunch Special

L9. Thai Chili String Beans Lunch Special

Hot and spicy.

L10. Mango Lunch Special

L11. Thai Chicken Wings Lunch Special

Hot and spicy.

L12. Peanut Chicken Lunch Special

Crispy Chicken Lunch Special

Broccoli Lunch Special

L13. Pad Thai Lunch Special

L14. Pad See Ew Lunch Special

L15. Drunken Noodles Lunch Special

Hot and spicy.

L16. Thai Curry Noodle Soup Lunch Special

Hot and spicy.

L17. Tom Yum Noodle Soup Lunch Special

Hot and spicy. Your choice noodle.

L18. Noodle Soup Lunch Special

Your choice noodle.

L19. Bangkok Fish Ball and Fish Cake Noodle Soup Lunch Special

Your choice noodle.

L20. Duck Noodle Soup Lunch Special

Your choice noodle.

L22. Thai Fried Rice Lunch Special

L23. Pineapple Fried Rice Lunch Special

L24. Basil Fried Rice Lunch Special

Hot and spicy.

L25. Tom Yum Fried Rice Lunch Special

Hot and spicy.

Jasmine Rice

Brown Rice

Sticky Rice

Mango Sticky Rice

Pumpkin Custard

Fried Banana

Mochi Ice Cream

2 pieces. Green tea, mango, vanilla or red bean.

Snapple

Thai Iced Tea with Milk

Thai Iced Coffee with Milk

Soda

Coconut Juice