Mokbar II
Popular menu items
Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$17.00 +Specials
Black Valentine's Ramen
Korean-style craft ramen made with savory black bean sauce, braised pork, zucchini, onion, and potato. Topped with cucumber, pickled daikon, scallion, and crispy pork belly. Served with a lemon wedge. This is Mokbar's version of the Korean favorite 'jjajangmyeon'.
$21.00Appetizers/Anju
Buns (Bao)
Two steamed bao buns with either: - Pork Belly, gochujang hoisin, and cucumber kimchi. - Bulgogi, cheese, aioli, and kimchi jam. Can not be mixed and matched.
$12.00Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
$7.00Disco Fries
Crispy shoestring fries topped with pork gravy, mozzarella, kimchi, scallions, sesame seeds, and nori.
$10.00 +Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
$6.00Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
$9.00Tteokboki
Rice cakes browned in butter with bacon and minced pork. Topped with poached egg, scallion, sesame seeds, and nori.
$12.00Traditional Mung Bean Pancake
Ground mung beans, smoked bacon, kimchi, bean sprouts, onions, scallions.
$9.00K-Pop chicken
Spicy fried chicken, Korean sweet potato, rice cakes, crushed pistachios, sesame seeds
$11.00Mung Bean Pancakes
Ground Mungbean, smoked bacon, kimchi, beansprouts, onion, scallion. crispy pan seared with a garlic chive soy dipping sauce
$13.00BOSSAM SET
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, soy pickled veg (serves 3-4)
$32.00Dumplings
Kalbi Dumplings
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
$10.00Halmoni Dumplings
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
$10.00Japchae Dumplings
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
$10.00Korean Ramen
Jjapaguri "Ram-Don"
Bringing Mokbar's version of the popular "Jjapaguri" dish (Ram-Don). Made with a spicy seafood broth, fresh veggies, mixed seafood, in a black bean sauce. Topped with brown buttered chunks of ribeye! Served with a side of pickled daikon, napa kimchi, and lemon.
$21.00Bibim Guksu
cold noodle salad with vegetables- spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, crispy potato. Housemade gochujang yuzu dressing
$15.00 +Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
$18.00 +Kimchi Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
$17.00 +Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$17.00 +Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori.
$18.00 +Army "Budae" Ramen
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
$19.00 +Bulgogi Rib-Eye Ramen
Korean-style craft ramen made with marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions. Just like mazemen ramen, this ramen does NOT come with broth!
$18.00 +Cold Noodle Salad
Chilled buckwheat noodles, eight seasonal vegetables & kimchi, house-made gochujang dressing *vegan
$15.00New Year's Ramen
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallion, and nori. Served with a side of daikon kimchi.
$21.00 +Shrimp ‘seaweed’ ramen
Chilled refreshing kombu shrimp broth, green tea noodles, topped with garlic shrimp, cucumber, pickled shiitake, seaweed salad
$15.00Soybean ‘Kong’ Ramen
Chilled soybean and wild sesame broth with cucumber, garlic roasted tomatoes *vegan
$14.00Beef Nengmyeon
Our version of a Popular Korean summer dish!! Fresh noodles served cold in kimchi tomato broth with beef brisket, housemade bone-broth fermented kimchi, soy egg, scallion, gim.
$18.00Spicy Seafood Soondubu Ramen
Korean-style craft ramen made with spicy seafood broth, soft tofu, clams, shrimp, squid, poached egg, and scallions.
$19.00 +Bowls
Bulgogi Ribeye
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
$19.00 +Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
$17.00 +Salmon Avocado
Made with either rice or noodles featuring slightly seared salmon cubes, pickled daikon, cucumber, mixed greens, crumbled tofu, avocado, and furikake. Served with a ginger scallion dressing.
$19.00 +Crabby Shrimp
Made with either rice or noodles featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a creamy gochujang sauce.
$18.00 +Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended topping: fried egg.
$17.00 +Kimchi
Stewed Bacon Kimchi (4 oz)
Napa cabbage kimchi stewed with brown butter and bacon. Made in-house.
$3.00Banchan
Assorted Soy Pickles (16 oz)
Jjangachi. Mixed soy pickles consisting of daikon, jalapeño, onion, brussels sprouts, cauliflower, and red chilies. VEGAN!
$7.00Garlic Broccoli and Tofu (16 oz)
Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!
$7.00Honey Glazed Korean Sweet Potato (16 oz)
Mat-tang. Purple-skin sweet potatoes tossed in spiced honey butter. Very popular Korean street food. GLUTEN FREE!
$7.00Pan-Fried Tofu (16 oz)
Dubu buchim. Tofu that has been pan fried and simmered in spiced soy. Topped with caramelized onions. VEGAN!
$7.00Seaweed Cucumber Salad (16 oz)
Fresh seaweed salad with cucumbers and carrots. Mixed with sesame rice vinegar dressing. VEGAN AND GLUTEN-FREE!
$7.00Tri-Color Namul (16 oz)
Trio of garlic spinach, spiced bean sprouts, and steamed radish. VEGAN AND GLUTEN FREE!
$7.00Soy glazed baby potato (16oz)
Ahl gamja jorim. Baby potatoes simmered in reduced soy glaze. (vegan)
$6.00Beverages
Strawberry Yuzu 16oz
BEST SELLER! Housemade Iced tea with fresh strawberry puree and honey yuzu tea. (Sweetened)
$4.00Ginger Plum 16oz
Housemade tea with Maesil (green plum) and shredded ginger pulp tea. (Sweetened)
$4.00