Northwest Grille
Brunch Appetizers
Wild Caught Florida Alligator Tail Brunch
Deep fried and served with a homemade pineapple horseradish sauce.
$13.00Northwest Grille Crab Cakes Brunch
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.
$12.00Crabmeat Fondue Brunch
A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese baked and served with a toasted boule bread.
$11.00Smoked Florida Mahi Mahi Dip Brunch
Smoked Florida mahi mahi, blended with cream cheese and spices served with crackers.
$9.00Fried Stuffed Shrimp Brunch
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.
$10.00Death by Chocolate
Rich ganache and chocolate layer cake with a raspberry and chocolate drizzle on the side and whipped cream
$0.00Brunch Soups and Salads
New England Seafood Chowder Brunch
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
$6.00Northwest Grille Salad Brunch
Mixed greens, arugula, red onions, red pepper rings and craisins and almond slivers with house vinaigrette dressing.
$6.00 +Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.
$6.00 +Chicken Walnut Salad Brunch
Chicken salad, lightly seasoned with curry, served on fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
$13.00 +Grilled Chicken Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with balsamic glazed grilled chicken.
$10.00 +Grilled Shrimp Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with 5 grilled shrimp.
$11.00 +Tuna Salad Brunch
Fresh homemade tuna salad over mixed greens and arugula with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
$10.00 +Chicken Salad Brunch
Fresh homemade chicken salad over mixed greens and arugula, with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
$10.00 +Fried Chicken Salad Brunch
Grille salad with fried chicken tenders and cheddar cheese. Served with choice of dressing.
$12.00 +Brunch Sandwiches
Po Boy Sandwich Brunch
Served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
$10.00 +Tuna Melt Brunch
Tuna salad with melted Swiss cheese, grilled tomatoes and arugula on rye bread.
$9.00 +6 oz. New York Strip Sandwich Brunch
6 oz. NY strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
$12.00 +Gorgonzola Burger Brunch
Natural, corn, antibiotic and hormone free ground beef from painted hills ranch topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.
$14.99 +Brunch Entrees
Shrimp Brunch
$13.00Sea Scallops Brunch
$16.00Bay Scallops Brunch
$15.00Atlantic Salmon Brunch
$15.00Rainbow Trout Brunch
$14.00Brunch Main
Sunshine Benedict Brunch
Southern style baked biscuit topped with a crab cake, applewood smoked bacon grilled tomato and a free range local pan fried egg. Finished with Bearnaise sauce.
$12.00Shrimp and Grits Brunch
A saute of shrimp, mushrooms and green onions in a 1st magnitude 72 pale ale butter sauce over cheese grits.
$12.00Shrimpers Breakfast Skillet Brunch
Blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade.
$13.00 +American Hearty Breakfast Brunch
2 free range local eggs, applewood smoked bacon with cheddar grits and a cheddar biscuit.
$10.00Tofu Vegetarian Scramble Brunch
Grilled marinated tofu sauteed with onions, peppers, mushrooms, spinach and pecans.
$10.00NWG Breakfast Sandwich Brunch
Bacon, egg and cheese served on a fresh baked biscuit with home-fries.
$7.00Decadent French Toast Brunch
2 thick slices of fresh baked brioche, battered and cooked to perfection. Topped with candied walnuts.
$10.00 +Steak and Eggs Brunch
6 oz. New York strip with and 2 free range local eggs topped with Bearnaise sauce served with a side of cheddar cheese grits.
$14.00 +Fresh Baked Quiche Brunch
Chef fennell's weekly creation baked in an individual tart shell and served with homefries.
$10.00Grilled Salmon Brunch
Served over a bed of sauteed spinach and tomatoes. Finished with a Bearnaise sauce.
$15.00Open Face Egg Sandwich Brunch
1 egg cooked to order, served on rye toast and topped with a grilled tomato, arugula and lemon dill aioli. Served with home fries.
$8.00Sausage and Egg Sandwich Brunch
Eggs scrambled with breakfast sausage and topped with cheddar cheese and served on challah bread with a side of home fries.
$9.00Fried Pork Chop Brunch
Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order.
$10.00Brunch Sides
Home Fries Brunch
$4.50 +Cheddar Cheese Grits Brunch
$4.50 +Rice Pilaf Brunch
$4.50 +Coleslaw Brunch
$3.00 +Smoked Sausage Brunch
$4.50 +Cheddar Biscuit Brunch
$4.50 +Steamed Broccoli Brunch
$4.50 +French Fries Brunch
$4.50 +Appetizers
Stuffed Mushrooms
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth.
$9.00Smoked Florida Mahi Mahi Dip
Smoked Florida mahi mahi, blended with cheese and spices. Served with pita chips.
$11.00Wild Caught Florida Alligator Tail
Deep fried and served with a homemade pineapple horseradish sauce.
$13.00NW Grille Crab Cakes
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.
$12.00Crabmeat Fondue
A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese served with a toasted boule bread.
$13.00Fried Stuffed Shrimp
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.
$10.00Mushroom Napoleon
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes. Topped with Parmesan cheese and basil oil served with baby arugula.
$11.00Seared Ahi Tuna
Sushi grade tuna, seared rare, garnished with spring onions, soy sauce and wasabi.
$14.00 +Fried Calamari
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.
$13.00 +Conch Fritters
Bahamian conch in a cornmeal batter with diced onions and peppers. Served with a side of spicy remoulade.
$12.00Bo's Blueberry Buffalo Shrimp
Sweet the heat St. Augustine shrimp tossed in a bo's blueberry reduction with a little kick of hot sauce.
$12.00Soups and Salads
New England Seafood Chowder
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
$6.00Nw Grille Salad
Mixed greens, arugula, red onions, red pepper rings, slivered almonds, craisins and with house vinaigrette dressing.
$6.00 +Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.
$6.00 +Farmhouse Salad
Mixed greens, arugula, red onions, red bell pepper rings, slivered almonds, craisins, tomatoes, candied walnuts and blue cheese crumbles topped with grilled chicken.
$12.00 +Chicken Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with balsamic glazed grilled chicken.
$10.00 +Shrimp Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with 5 grilled shrimp.
$11.00 +Chicken Walnut Salad
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
$13.00 +Peppercorn Steak Salad
Marinated peppercorn steak served over mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins with choice of dressing.
$12.00 +Tuna Salad
Fresh homemade tuna salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
$10.00 +Chicken Salad
Fresh homemade chicken salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
$10.00 +Fried Chicken Salad
House salad topped with fried chicken tenders, cheddar cheese and served with choice of dressing.
$12.00 +Dinner Sandwiches
Northwest Grille Burger
8 oz. natural hormone and antibiotic free beef from painted hills ranch cooked to order on a ciabatta roll.
$11.00 +Natural Grass Fed Burger
Natural, corn, antibiotic and hormone free ground beef from painted hills ranch.
$13.00 +Dinner Seafood Entrees
Shrimp
11 blackened, fried, broiled or grilled and skewered. Topped with a homemade teriyaki glaze.
$19.00 +Sea Scallops
$23.00 +Florida Rock Lobster Tail
7 oz. rock lobster tail broiled with seasoned lemon butter and white wine.
$23.00 +Alaskan King Crab
1 and a 1/2 lb. of the finest Alaskan king crab served with clarified butter​.
$56.00 +2 Seafood Combinations
$23.00 +3 Seafood Combinations
$26.00 +Dinner Value Menu
Shrimp
8 blackened, fried, broiled or grilled and topped with a homemade teriyaki glaze. Served with coleslaw and choice of side.
$15.99 +St. Augustine Style Shrimp
10 fully butterflied shrimp lightly dusted and deep fried. Served with coleslaw and choice of side.
$15.99 +Chicken and Shrimp Teriyaki
Grilled, sliced chicken and 5 shrimp with teriyaki sauce served over broccoli with coleslaw and choice of side.
$15.99 +Grilled Chicken
2 boneless and skinless chicken breasts with herb butter or a balsamic glaze. Served with coleslaw and choice of side.
$15.99 +Fried Alaskan Pollock
Lightly breaded and deep fried. Served with coleslaw and choice of side.
$15.99 +Steak and Shrimp
6 oz. black Angus beef New York strip and 5 shrimp. Served with coleslaw and choice of side.
$15.99 +Deep Roots Farm Burger
Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll with coleslaw and choice of side.
$15.99 +NW Grille Chops
2 center cut pork chops grilled, blackened or fried. Served with coleslaw and choice of side.
$15.99 +Fried Chicken Breast
Juicy and delicious! Served with cheddar grits, collard greens and coleslaw.
$15.99 +Dinner Northwest Grille Classics
Sesame Crusted Tuna
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce. Served with choice of 2 side.
$24.00 +Dill Crusted Salmon
Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish. Served with choice of 2 side.
$21.00 +Salmon Florentine
Grilled salmon topped with sauteed mushrooms and spinach in garlic Parmesan cream sauce. Served with choice of 2 side.
$22.00 +Boston Cod Picatta
Fresh Boston cod broiled and topped with a lemon caper sauce. Served with choice of 2 side.
$19.00 +Blue Cheese Florida Grouper
Broiled Florida grouper with a blue cheese herb crust and finished with a sherry mushroom sauce. Served with choice of 2 side.
$24.00 +Drunken Florida Grouper
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.
$26.00 +Stuffed Florida Grouper
Fresh Florida grouper filet stuffed with crabmeat then baked Served with sauteed mushrooms, spinach in a garlic Parmesan cream sauce and choice of 2 side.
$25.00 +Fried Stuffed Shrimp
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep fried. Served with choice of 2 side.
$19.00 +Thai Shrimp
11 grilled shrimp with Thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts, lime and choice of side.
$19.00 +Roasted Duck
Roasted 1/2 duckling with a sweet plum chili pepper glaze. Served with choice of 2 side.
$21.00 +Mushroom Napoleon
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with Parmesan cheese and basil oil served with baby arugula. Served with choice of 2 side.
$17.00 +Salmon Caprini
Grilled salmon topped with shrimp and scallop goat cheese mousse finished with arugula and basil infused olive oil. Served with choice of 2 side.
$22.00 +Dinner Steaks and Poultry
New York Strip
12 oz. hand cut black Angus​ New York strip aged and then grilled to perfection.
$22.00 +Gorgonzola New York Strip
12 oz. hand cut black Angus​ New York strip topped with melted gorgonzola cheese and a port wine mushroom demi glaze.
$24.00 +Blackened New York Strip
12 oz. hand cut black Angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.
$23.00 +Blackened Chicken
Blackened boneless and skinless chicken breasts topped with a balsamic vinegar sage reduction butter.
$16.00 +Chicken Caprini
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.
$17.00 +NW Grille Smothered Chops
2 center cut pork chops topped with a port wine mushroom demi glaze.
$17.00 +Dinner Pastas
Garlic Shrimp Pasta
Shrimp sauteed with spinach, red peppers, garlic and scallions in homemade marinara sauce over angel hair pasta.
$17.00Seafood Linguine Pasta
Shrimp, scallops, mussels and clams sauteed in a garlic white wine butter sauce tossed with linguine.
$22.00 +Scallops Provencal Pasta
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
$17.00Chicken Provencal Pasta
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce and tossed with penne pasta.
$17.00Vegan Pasta
Sauteed mushrooms, spinach, red peppers, broccoli and basil with linguine pasta in a home made marinara sauce.
$15.00Sides
French Fries
$4.50Coleslaw
$3.00Cheese Grits
$4.50Rice Pilaf
$4.50Broccoli
$4.50Baked Potato
$4.50Collard Greens
$4.00Sweet Potato
$4.50Home Fries
$4.50Collard Greens
$4.50Lunch Sandwiches
Salmon Sandwich Lunch
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll.
$15.00 +Florida Grouper Sandwich Lunch
Fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll.
$15.00 +Po Boy Sandwich Lunch
Fried shrimp or pollock on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
$10.00 +Yellowfin Tuna Sandwich Lunch
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise.
$15.00 +Crabcake Sandwich Lunch
A northwest grille favorite! Served on toasted ciabatta served with spicy remoulade on the side.
$10.00 +Ellies Blackened Chicken Sandwich Lunch
Boneless, skinless chicken breast, seared with Cajun seasoning and topped with grilled tomato, baby arugula, Gorgonzola cheese and a lemon dill aioli on ciabatta bread.
$11.00 +Chicken Sandwich Lunch
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll.
$9.00 +London Broil Sandwich Lunch
Peppercorn grilled​ flank steak with sauteed onions, peppers and mushrooms on a toasted steak bun with provolone cheese
$14.00 +6 oz. New York Strip Sandwich Lunch
Topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
$13.00 +Northwest Grille Burger Lunch
8 oz. natural hormone and antibiotic free from painted hills ranch cooked to order on a ciabatta roll.
$11.00 +Deep Roots Farm Burger
Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.
$14.99 +Natural Grass Fed Burger
Natural, local, antibiotic and hormone free ground beef painted hills ranch.
$13.00 +Tofu Sandwich Lunch
Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabatta​ bread.
$9.00 +Portabella Sandwich Lunch
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll.
$10.00 +Northwest Grille Chop Sandwich Lunch
Center cut pork chop fried and served on a ciabatta roll.
$9.00 +Lunch Steaks and Poultry
Chicken Caprini Lunch
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.
$13.00 +Lunch Seafood
Fried Alaskan Pollock Lunch
Lightly breaded and deep fried. Served with bread, coleslaw and a choice of side.
$10.00Fried Alaskan Pollack Lunch with French Fries
Served with bread, coleslaw and a choice of side.
$12.00 +St. Augustine Style Fried Shrimp Lunch
Fully butterflied shrimp lightly dusted and deep fried. Served with bread, coleslaw and a choice of side.
$13.00Chicken and Shrimp Teriyaki Lunch
Grilled and topped with a lemon herb butter. Sliced chicken and shrimp with teriyaki sauce served with​ broccoli.
$14.00Oysters Lunch
8 freshly breaded oysters and deep fried until a golden brown. Served with bread, coleslaw and a choice of side.
$16.00Crab Cakes Lunch
Pan seared and homemade crab cakes served with a spicy remoulade sauce. Served with bread, coleslaw and a choice of side.
$14.00Thai Shrimp Lunch
Grilled shrimp with a Thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime.
$13.002 Seafood Combinations Lunch
$16.00 +3 Seafood Combinations Lunch
$18.00 +Lunch Pastas
Scallops Provencal Pasta Lunch
Scallops with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
$14.00 +Chicken Provencal Pasta Lunch
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
$14.00 +Garlic Shrimp Pasta
Angel Hair pasta tossed with shrimp sauteed with spinach, red peppers, scallions and garlic in our homemade marinara sauce.
$15.00 +Desserts
Carrot Cake
A 5 layer Carrot Cake with cream cheese frosting and loads of sweet and savory flavors. A perfect fall treat.
$5.75Death by Chocolate
Rich layers of ganache and chocolate cake served with a side of raspberry and chocolate sauce and whipped cream.
$5.50Peanut Butter Pie
Creamy Peanut butter pie with a chocolate drizzle and whipped cream. *Gluten Free!
$5.50Sea Salted Caramel Cheesecake
A favorite! A creamy blend of cheesecake and caramel with a classic Graham cracker crust
$5.50Pineapple Upside Down Cake
Yellow bundt cake with a serving if vanilla ice cream and whipped cream on the side. Heat dessert for under 1 minute in microwave and add ice cream!
$5.00