Northwest Grille
Brunch Appetizers
Wild Caught Florida Alligator Tail Brunch
Deep-fried and served with a homemade pineapple horseradish sauce.
$11.00Nw Grille Crab Cakes Brunch
Seasoned blue crabmeat, pan-seared and served with a spicy remoulade sauce.
$9.00Crabmeat Fondue Brunch
A warm blend of blue crabmeat, cream cheese, spinach, and Parmesan cheese baked and served with a toasted boule bread.
$10.00Smoked Florida Mahi-Mahi Dip Brunch
Smoked florida mahi-mahi, blended with cream cheese and spices served with crackers.
$8.00Fried Stuffed Shrimp Brunch
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce.
$9.00Brunch Soups and Salads
New England Seafood Chowder Brunch
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
$5.00Nw Grille Salad Brunch
Mixed greens and arugula, red onions, red pepper rings and craisins and almond slivers with house vinaigrette dressing.
$5.00 +Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese.
$5.00 +Chicken Walnut Salad Brunch
Chicken salad, lightly seasoned with curry, served on fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
$10.00 +Grilled Chicken Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese with balsamic glazed grilled chicken.
$9.00 +Grilled Shrimp Caesar Salad Brunch
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese with 5 grilled shrimp.
$10.00 +Tuna Salad Brunch
Fresh homemade tuna salad over mixed greens and arugula, with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
$10.00 +Chicken Salad Brunch
Fresh homemade chicken salad over mixed greens and arugula, with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
$10.00 +Fried Chicken Salad Brunch
Grille salad with fried chicken tenders and cheddar cheese, served with choice of dressing.
$9.00 +Brunch Sandwiches
Po-boy Sandwich Brunch
Seafood served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
$8.00 +Tuna Melt Brunch
Tuna salad with melted Swiss cheese, grilled tomatoes and arugula on rye bread.
$9.00 +6 oz. NY Strip Sandwich Brunch
6 oz. NY strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
$11.00 +Gorgonzola Burger Brunch
Ground beef topped with gorgonzola cheese and bacon. Served on a ciabatta roll.
$13.99 +Brunch Entrees
Shrimp Brunch
$12.00Sea Scallops Brunch
$14.00Bay Scallops Brunch
$12.00Atlantic Salmon Brunch
$13.00Rainbow Trout Brunch
$13.00Brunch Main
Sunshine Benedict Brunch
Southern style baked biscuit topped with a crab cake, applewood smoked bacon grilled tomato and a free-range local pan-fried egg. Finished with bearnaise sauce.
$11.00Shrimp and Grits Brunch
A saute of shrimp, mushrooms, and green onions in a 1st magnitude 72 pale ale butter sauce over cheese grits.
$12.00Shrimpers Breakfast Skillet Brunch
Blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade.
$13.00 +American Hearty Breakfast Brunch
2 free-range local eggs, applewood smoked bacon with cheddar grits and a cheddar biscuit.
$10.00Tofu Vegetarian Scramble Brunch
Grilled marinated tofu sauteed with onions, peppers, mushrooms, spinach and pecans.
$10.00Nwg Breakfast Sandwich Brunch
Bacon, egg and cheese served on a fresh baked biscuit with home-fries.
$7.00Decadent French Toast Brunch
2 thick slices of fresh baked brioche, battered and cooked to perfection. Topped with candied walnuts.
$9.00 +Steak And Eggs Brunch
6 oz. NY strip with and 2 free-range local eggs topped with bearnaise sauce served with a side of cheddar cheese grits.
$13.00 +Fresh Baked Quiche Brunch
Chef fennell's weekly creation baked in an individual tart shell and served with homefries.
$9.00Grilled Salmon Brunch
Served over a bed of sauteed spinach and tomatoes. Finished with a bearnaise sauce.
$14.00Open Face Egg Sandwich Brunch
1 egg cooked to order, served on rye toast and topped with a grilled tomato, arugula and lemon dill aioli. Served with home fries.
$7.00Sausage and Egg Sandwich Brunch
Eggs scrambled with breakfast sausage and topped with cheddar cheese and served on challah bread with a side of home fries.
$9.00Fried Pork Chop Brunch
Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order.
$10.00Brunch Sides
Home Fries Brunch
$4.00 +Cheddar Cheese Grits Brunch
$4.00 +Rice Pilaf Brunch
$4.00 +Coleslaw Brunch
$2.00 +Cheddar Biscuit Brunch
$4.00 +Steamed Broccoli Brunch
$4.00 +French Fries Brunch
$4.00 +Appetizers
Stuffed Mushrooms
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth.
$8.00Smoked Florida Mahi-Mahi Dip
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips.
$8.00Wild Caught Florida Alligator Tail
Deep-fried and served with a homemade pineapple horseradish sauce.
$11.00Nw Grille Crab Cakes
Fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce.
$9.00Crabmeat Fondue
A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese served with a toasted boule bread.
$10.00Fried Stuffed Shrimp
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce.
$9.00Mushroom Napoleon
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with Parmesan cheese and basil oil served with baby arugula.
$10.00Seared Ahi Tuna
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
$13.00 +Fried Calamari
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.
$10.00 +Soups and Salads
New England Seafood Chowder
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
$5.00Nw Grille Salad
Mixed greens and arugula, red onions, red pepper rings, slivered almonds, craisins and with house vinaigrette dressing.
$5.00 +Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese.
$5.00 +Farmhouse Salad
Mixed greens, arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken.
$10.00 +Chicken Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese topped with balsamic glazed grilled chicken.
$9.00 +Shrimp Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and Parmesan cheese topped with five grilled shrimp.
$10.00 +Chicken Walnut Salad
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
$10.00 +Peppercorn Steak Salad
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with choice of dressing.
$10.00 +Tuna Salad Salad
Fresh homemade tuna salad served over mixed greens and arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
$9.00 +Chicken Salad Salad
Fresh homemade chicken salad served over mixed greens and arugula, red onions, red pepper rings, craisins, and julienne Swiss cheese.
$9.00 +Fried Chicken Salad
Our house salad topped with fried chicken tenders and cheddar cheese and served with your choice of dressing.
$9.00 +Dinner Sandwiches
Florida Grouper Sandwich
$14.00 +Fried Pollock Sandwich
White, flaky pollock battered and deep-fried. Served on a ciabatta roll.
$8.00 +All Natural Grass Fed Burger
$12.00 +Dinner Seafood Entrees
Shrimp
11 blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze.
$18.00 +Sea Scallops
$21.00 +Florida Rock Lobster Tail
7 oz rock lobster tail broiled with seasoned lemon butter and white wine.
$23.00 +Alaskan King Crab
1 and a 1/2 pounds of the finest Alaskan king crab served with clarified butter.
$36.00 +Seafood Combinations Choose Two
$22.00 +Dinner Value Menu
Shrimp
8 blackened, fried, broiled or grilled and topped with a homemade teriyaki glaze. Comes with coleslaw and another side of choice.
$13.99 +Bay Scallops
$13.99 +Chicken and Shrimp Teriyaki
Grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli.
$13.99 +Grilled Chicken
2 boneless and skinless chicken breasts with herb butter or a balsamic glaze.
$13.99 +Catfish
$13.99 +Fried Alaskan Pollock
$13.99 +Deep Roots Farm Burger
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. Served on a ciabatta roll.
$13.99 +Dinner Northwest Grille Classics
Sesame Crusted Tuna
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce.
$21.00 +Dill Crusted Salmon
Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish.
$18.00 +Salmon Florentine
Grilled salmon topped with sauteed mushrooms and spinach in garlic Parmesan cream sauce.
$19.00 +Bleu Cheese Florida Grouper
Broiled florida grouper with a bleu cheese herb crust and finished with a sherry mushroom sauce.
$21.00 +Drunken Florida Grouper
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.
$21.00 +Stuffed Florida Grouper
Fresh florida grouper filet stuffed with crabmeat then baked and served with sauteed mushrooms and spinach in a garlic Parmesan cream sauce.
$22.00 +Fried Stuffed Shrimp
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried.
$18.00 +Thai Shrimp
Eleven grilled shrimp with Thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime. Only 1 side.
$18.00 +Mushroom Napoleon
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with Parmesan cheese and basil oil served with baby arugula.
$16.00 +Salmon Caprini
Grilled salmon topped with shrimp and scallop goat cheese mousse finished with arugula and basil infused olive oil.
$19.00 +Dinner Steaks and Poultry
New York Strip
12 oz hand-cut black angus New York strip aged and then grilled to perfection.
$20.00 +Gorgonzola New York Strip
12 oz hand-cut black Angus New York strip topped with melted gorgonzola cheese and a port wine mushroom demi glaze.
$22.00 +Filet Mignon
$20.00 +Blackened New York Strip
12 oz hand-cut black Angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.
$22.00 +Blackened Chicken
Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter.
$15.00 +Chicken Caprini
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.
$17.00 +Dinner Pastas
Garlic Shrimp Scampi
Shrimp sauteed with plenty of garlic, scallions and tomatoes in a white wine butter basil sauce over angel hair pasta. Served with bread only.
$15.00Seafood Linguine
Shrimp, scallops, mussels and clams sauteed in a garlic white wine butter sauce tossed with linguine. Served with bread only.
$19.00 +Penne Alfredo
Penne pasta tossed in a rich romano cheese cream sauce with either shrimp or grilled chicken. Served with bread only.
$18.00Scallops Provencal
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. Served with bread only.
$14.00Chicken Provencal
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce and tossed with penne pasta. Served with bread only.
$14.00Sides
French Fries
$4.00Coleslaw
$2.00Cheese Grits
$4.00Rice Pilaf
$4.00Broccoli
$4.00Baked Potato
$4.00Collard Greens
$4.00Sweet Potato
$4.00Home Fries
$4.00Lunch Sandwiches
Salmon Sandwich Lunch
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll.
$13.00 +Florida Grouper Sandwich Lunch
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll.
$14.00 +Po Boy Sandwich Lunch
Fried shrimp or pollock on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
$9.00 +Yellowfin Tuna Sandwich Lunch
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise.
$14.00 +Crabcake Sandwich Lunch
A northwest grille favorite! Served on toasted ciabatta served with spicy remoulade on the side.
$9.00 +Eliies Blackened Chicken Sandwich Lunch
Boneless, skinless chicken breast, seared with cajun seasoning and topped with grilled tomato, baby arugula, gorgonzola cheese and a lemon dill aioli on ciabatta bread.
$10.00 +Chicken Sandwich Lunch
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. Add provolone, Swiss, American, shredded cheddar or bleu cheese $1.00. Add bacon $1.00.
$7.00 +London Broil Sandwich Lunch
Peppercorn-grilled flank steak with sautéed onions, peppers and mushrooms on a toasted steak bun with provolone cheese
$11.00 +6 Oz. Ny Strip Sandwich Lunch
6oz NY strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
$11.00 +Northwest Grille Burger Lunch
8 oz black angus beef cooked to order on a ciabatta roll. Add provolone, Swiss, American, shredded cheddar or bleu cheese $1.00. Add bacon $1.00.
$8.00 +Deep Roots Farm Burger
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. Served on a ciabatta roll.
$13.99 +All Natural Grass Fed Burger
100% all natural, local, antibiotic and hormone free ground beef. Add provolone, Swiss, American, shredded cheddar or bleu cheese $1.00. Add bacon $1.00.
$12.00 +Tofu Sandwich Lunch
Marinated tofu with grilled red onions, lemon dill aioli, and arugula served on ciabatta bread.
$8.00 +Portabella Sandwich Lunch
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll.
$9.00 +Lunch Steaks and Poultry
Chicken Caprini Lunch
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil.
$12.00 +Lunch Seafood
Salmon Lunch
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans.
$13.00 +Florida Grouper Lunch
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans.
$14.00 +Yellowfin Tuna Lunch
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans.
$14.00 +Longfin Tilapia Lunch
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans.
$12.00 +Catfish Lunch
Blackened: seared with cajun seasonings; bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans, or fried: beer battered dipped and fried until a golden brown - coated in cornmeal and deep fried.
$12.00 +St. Augustine Style Fried Shrimp Lunch
Fully butterflied shrimp lightly dusted and deep-fried.
$12.00 +Chicken and Shrimp Teriyaki Lunch
Grilled: grilled and topped with a lemon herb butter and sliced chicken and shrimp with teriyaki sauce served with broccoli (no side).
$13.00Sea Scallops Lunch
Fried: beer battered dipped and fried until a golden brown, blackened: seared with cajun seasonings or broiled: seasoned and broiled in a white wine lemon butter.
$14.00 +Bay Scallops Lunch
Fried: beer battered dipped and fried until a golden brown, or broiled: seasoned and broiled in a white wine lemon butter.
$12.00 +Thai Shrimp Lunch
Grilled shrimp with a Thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side).
$12.00Shrimp Lunch
Blackened (seared with cajun seasonings), fried (beer battered dipped and fried until a golden brown), broiled (seasoned and broiled in a white wine lemon butter) or skewered and grilled (grilled and topped with a lemon herb butter), topped with a teriyaki.
$12.00 +Two Seafood Combinations Lunch
Seafood combinations choose up to two preparation methods, please. Fried only - oysters, Alaskan Pollock; fried or blackened - catfish; fried, blackened or broiled - sea scallops, bay scallops; fried, grilled, blackened or broiled- shrimp, rainbow trout, tilapia (add $1.00).
$14.00 +Three Seafood Combinations Lunch
Seafood combinations choose up to two preparation methods, please. Fried only - oysters, Alaska pollock; fried or blackened - catfish; fried, blackened or broiled - sea scallops, bay scallops; fried, grilled, blackened or broiled- shrimp, rainbow trout, tilapia (add $1.00).
$16.00Rainbow Trout Lunch
Grilled: grilled and topped with a lemon herb butter; blackened: seared with cajun seasonings; fried: beer battered dipped and fried until a golden brown; broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans.
$13.00 +Lunch Pastas
Scallops Provencal Pasta Lunch
Scallops with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
$12.00 +Chicken Provencal Pasta Lunch
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.
$12.00 +Shrimp Scampi Pasta Lunch
Shrimp sauteed with garlic in a white wine butter sauce over angel hair.
$13.00 +