Pates et Traditions
Platters
The Chicken Lemon Platter
Chicken, lemon, honey, onions and rosemary. Served with rice and salad.
$10.99The Pork Sausage Platter
Pork sausage, Dijon mustard, onions, cream and white wine. Served with rice and salad.
$11.99The Curry Chicken Platter
Chicken, curry, cream, onions and almonds. Served with rice and salad.
$10.99The Daube Nicoise Platter
Beef stew marinated in red wine, with carrots, provence herbs and onions. Served with rice and salad.
$13.99The Orientale Platter
Spicy lamb sausage and marmalade of peppers, tomatoes and scrambled egg. Served with rice and salad.
$11.99Les Salades
Niçoise Salad
Mixed greens, tomatoes,small potatoes, tuna, anchovies, scallion, red and green pepper and toast. With small potatoes.
$13.00 +Les Pates
Spinach Raviolis
Fresh ravioli, stuffed with ricotta and spinach, served with fresh tomatoes and rosemary sauce.
$14.00 +Mustard Chicken Penne
$14.00 +Daube Nicoise
Beef stew marinated and cooked in red wine with carrots, Provence herbs and onions. Served with fettuccine or gnocchi.
$17.00 +