Saint Lawrence
All Day
Cobb Salad
Lettuce, tomato, cucumber, boiled egg, blue cheese, bacon and goat cheese ranch dressing.
$9.00 +Spicy Chicken Sandwich
Spicy battered and fried chicken breast on a sesame seed bun. Dressed w/ lettuce, pickle and Sriracha aioli. Served a la carte.
$9.00Bacon Cheddar Burger
Two 4oz patties of Black Angus beef cooked juicy on the grill and served on a sesame seed bun w/ candied bacon, sauteed onions and cheddar. Dressed w/ lettuce, tomato and pickle. Served a la carte.
$9.00Side French Fries
$4.00Side Potato Chips
$2.00Small Plates and Salad
Buffalo Shrimp
Fried gulf shrimp, house made buffalo sauce, with blue cheese crumbles and goat cheese ranch dressing.
$12.00Fish Cakes
Our twist on crab cakes, we use gulf caught drum to substitute the crab. 2 cakes garnished with tri-color peppers, green onions and remoulade.
$11.00A la Carte
Shrimp Bahn Mi Poboy
Blackened gulf shrimp, cucumber, carrot, cilantro, jalapeño and Sriracha aioli on Leidenheimer french bread. Garnished w/ lime. Served a la carte.
$16.00Crawfish Rolls
Lobster rolls done Louisiana style! 2 rolls piled high with chilled Louisiana crawfish salad. Garnished w/ lettuce, green onions and a sprinkle of parmesan cheese. Served a la carte.
$16.00Tofu Bahn Mi
The vegan sister to our shrimp bahn mi! Pan seared tofu, cucumber, carrot, cilantro, jalapeño and vegan Sriracha aioli on Leidenheimer french bread. Garnished w/ lime. Served a la carte.
$15.00Spicy BBQ Burger
Two 4oz patties of Black Angus beef cooked juicy on the grill and served on a sesame seed bun w/ fresh jalapenos, pepper jack cheese, BBQ sauce and fried onion hay. Dressed w/ lettuce, tomato and pickle. Served a la carte.
$14.00Breakfast Burger
One 4oz patty of Black Angus beef and one hot sausage patty cooked juicy on the grill and served on a sesame seed bun w/ cheddar cheese and a sunny side up egg. Dressed w/ lettuce, tomato and pickle. Served a la carte.
$14.00Plain Burger
Two 4oz patties of Black Angus beef cooked juicy on the grill and served plain on a sesame seed bun. Dressed w/ lettuce, tomato, onion and pickle. Served a la carte.
$12.00Fried Shrimp Poboy
Crispy deep fried Louisiana shrimp on Leidenheimer loaf and dressed w/ lettuce, tomato, pickle and mayo. Served a la carte.
$15.00Rabbit & Andouille Jambalaya
A heart bowl of house made rabbit and andouille sausage jambalaya. Garnished with whole deep fried okra.
$14.00Plates
Creole Alfredo Pasta
Pan seared gulf shrimp, andouille sausage & chicken over penne pasta tossed in a creamy creole alfredo sauce. Topped with shaved Parmesan and green onions. Served with grilled bread.
$23.00Gulf Fish Plate
Blackened gulf fish topped with lemon butter and served with cilantro- lime rice and sauteed green beans. Garnished with a lime.
$19.00 +