Sip Thai Bistro

Thai Ice Tea

Thai Ice Coffee

Mango Juice

Coconut Juice

Lemonade

Paradise Ice Tea

Decaf Ice Ta

Soda water

Shirley Temple Cocktail

Roy Rogers Cocktail

Coconut Pumpkin Soup *

BECAUSE YOU LOVE IT !!! Delicious and tasting of fall with mildly spicy Kabocha Pumpkin soup with coconut milk, sweet onions, and ginger. Topped with cilantro pesto.

Sriracha Chicken Wings

Crispy chicken wings tossed with our spicy sweet and sour Sriracha based sauce topped with green onions and cilantro.

Lahd Nah

One of the most popular Thai street foods. Your choice of meat with Chinese broccoli, carrot, baby corn and shitake mushroom in tasty light gravy sauce served over wok-fry rice noodles with egg.

Ginger Cod

Quick fried Cod with lightly floured. Sir-fry with slices of fresh ginger, onion, carrot, jalapeño , mushroom, celery with ginger-soy sauce. Served with rice

Young Coconut in Green Curry (Lunch)

Chef’s recommendation! Enjoy our classic smooth green curry with fresh young coconut meat, green peas, bell peppers and Thai basil. Served with rice.

Coconut Crispy Prawns*

Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor topped with cilantro. Served with Sip Thai chili – plum dipping sauce.

Yum Goong Thai Salad*

Steamed Prawns tossed with spicy garlic-lime dressing. Topped with cherry tomatoes on mixed greens.

Kuo Kai Noodle

Bangkok Street Food - Kuay Teow Kua Gai? Wok-fried wide noodles with chicken and egg sauté and our special light-soy sauce on a bed of green leaf lettuce. Topped with green onion and cilantro. Served with Thai Sriracha sauce.

Salmon Panang Curry

Slightly spicy and rich with a nutty flavor. Salmon with Panang red curry sauce, green peas, bell pepper and Thai basil.

Grilled Pork Salad

Sliced - grilled pork, Thai style marinate and tossed with spicy-lime dressing onions, cucumber, green onion, tomatoes and celery.

Thai BBQ Chicken

Thai authentic grilled chicken — a half chicken marinated with special recipe. Served with spicy tamarind sauce and sweet chili sauce. Served with rice.

Pumpkin Soup

BECAUSE YOU LOVE IT !!! Delicious and tasting of fall with mildly spicy Kabocha Pumpkin soup with COCONUT MILK, sweet onions, and ginger. Topped with cilantro pesto.

Thai Ramen Noodle Soup

Ba-Mee noodles in Thai style five spice flavored broth with pork, fried tofu, boiled egg, and baby bok choy. Topped with garlic oil, green onions and cilantro.

Tamarind Jumbo Prawns

Quick-fried Jumbo prawns with lightly dusted flour and stir-fried with sweet onion, bell peppers, pineapple, roasted chili, green onions and cashew nut with homemade tamarind sauce. Served with rice.

Sip Thai Pumpkin Dumpling

Great appetizer! Golden fried wonton with smooth seasoning Kabocha pumpkin paste and basil served with spicy plum sauce.

Sip Thai Summer Roll

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut. Gluten-free.

Sip Thai Crispy Roll

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Chicken Satay

Marinated chicken breast on wood skewers. Served with peanut sauce. Gluten-free.

Crab Wontons

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Fried Calamari

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce topped with chopped peanuts.

Pot Stickers

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Crying Tiger

Northeastern Thailand style marinated flank steak grilled to perfection. Served with spicy tamarind sauce.

Thai Lettuce Wrap

Wok fried minced chicken with onion, water chestnut, shitake mushroom and light soy sauce. Topped with crispy noodle. Served with Iceberg lettuce for wrapping.

Popcorn Chicken

Crispy fried chicken with Panko bread crumbs. Served with spicy sweet & sour sauce

Tofu Lover

Lightly browned and crispy fried tofu, served with sweet and sour chili sauce and chopped peanuts.

Crying Tiger

Northeastern Thailand style marinated flank steak, grilled to perfection. Served with spicy tamarind sauce. Medium spicy.

Popcorn Chicken

Crispy fried chicken with panko bread crumbs. Served with spicy sweet and sour sauce. Mild spicy.

Thai Lettuce Wrap

Wok fried minced chicken with onion, water chestnut, shiitake mushroom and light soy sauce. Served with iceberg lettuce for wrapping.

Tom Kha with Chicken

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Mild spicy.

Tom Kha with Prawns

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Medium spicy.

Tom Yum with Chicken

Spicy and sour clear lemongrass soup with mushroom and cilantro. Gluten-free. Mild spicy.

Tom Yum with Prawns

Spicy and sour clear lemongrass soup with mushroom and cilantro. Gluten-free. Medium spicy.

Tom Kha With Seafood

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Medium spicy.

Tom Yum With Seafood

Spicy & sour clear lemongrass soup with mushroom and cilantro

Tom Yum Noodles Soup

Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons. Mild spicy.

Chiang Mai Noodles Soup

Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Choice of Chicken, Soft/Fried Tofu and Vegetables, or Vegetables only.

Egg Noodle Soup

Bamee noodle soup with yu choi, green onion, cilantro and garlic oil. Choice of Chicken, Soft/Fried Tofu, and Vegetables, or Vegetables only. Pork, Beef, or Prawns.

Hot Pot Noodles

Thai style hot pot glass noodle soup in spicy sauce with spinach, Napa cabbage, mushroom, celery, green onion, carrot and egg. Mild spicy.

Papaya Salad

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Gluten-free. Medium spicy.

Larb Chicken Salad

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten-free. Medium spicy.

Grilled Beef with Grape Salad

Flank steak grilled to medium rare, splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens. Gluten-free. Medium spicy.

Sip Thai Fried Rice

Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce. Mild spicy.

Pineapple Fried Rice

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, cashews, onion and green onion. Seasoned with yellow curry powder.

Thai Fried Rice

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato. Choice of Chicken, Soft/Fried Tofu and Veggie or Vegetables only.

Spicy Basil Fried Rice

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, veggies and egg. Choice of Chicken, Soft/Fried Tofu and Veggie or Vegetables only.

Crab Fried Rice

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Phad Thai

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge. Gluten-free.

Drunken Noodles

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Medium spicy.

Phad See-Ewe Noodles

Stir fried wide rice noodles with sweet soy sauce, egg, carrot and assorted vegetables.

Yakisoba Noodles

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Panang Curry

Smooth red curry sauce, green peas, bell pepper and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Green Curry with Avocado

Great combination of light green curry and avocado with bamboo shoot, peas, bell peppers, eggplant and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Pineapple Curry

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Yellow Curry

Creamy curry with potato, baby carrot and onion. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Pumpkin Curry

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Massaman Beef Curry

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion and roasted peanuts. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Sip Thai Crispy Chicken

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli. Served with jasmine or brown rice. Medium spicy.

Cashew Chicken

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews. Served with jasmine or brown rice. Mild spicy.

Basil Entree

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Medium spicy.

Ginger Chicken

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce. Served with jasmine or brown rice.

Garlic Pork

Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Served with jasmine or brown rice.

Swimming Rama

Steamed assorted vegetables and spinach with choice of chicken, vegetables, or tofu topped with peanut sauce. Served with jasmine or brown rice. Mild spicy.

Stir-Fried Eggplant

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Served with jasmine or brown rice. Medium spicy.

Green Beans

Wok fried string beans with onion and spicy roasted chili sauce. Medium spicy. Served with jasmine or brown rice.

Monk's Medley

Stir fried mixed vegetables and soft tofu with light soy sauce. Served with jasmine or brown rice.

Sip Thai Spicy Noodles

Stir-fried spicy minced chicken, white onion, bell pepper and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf lettuce. Medium spicy.

Choo Chee Seafood

Grilled salmon, scallops and prawns with traditional Thai spicy, creamy coconut sauce, bell pepper and kaffir lime leaf. Served with rice. Gluten-free. Medium spicy.

Crispy Duck

5-spicy duck served with honey plum sauce, green onion and cilantro. Served with steamed buns.

3-Flavor Fish

Panko battered and fried cod. Served with our spicy homemade 3-flavor sauce. Served with rice. Medium spicy.

Spicy Black Pepper Beef

Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery. Served with rice. Medium spicy.

Royal Duck Curry

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato and sweet basil. Gluten-free. Served with rice. Medium spicy.

Phad Thai Crab

Phad Thai noodles with crab mat, homemade sweet tamarind sauce, bean sprouts and green onion. Served with a lime wedge ad chopped peanuts. Gluten-free.

Fisherman Rice

White jasmine rice stir-fried with crisp fried salmon and cod, bacon and green beans in a red chili paste, topped with crispy basil. Medium spicy.

Crab Fried Rice

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Steamed Thin Noodles

Steamed Wide Noodles

Steamed Assorted Veggies

Steamed Broccoli

Sweet Sticky Rice

Jasmine Rice

Brown Rice

Peanut Sauce

Plum Sauce

Steamed Tofu

Fried Tofu

Curry Sauce

Fried Egg

Kid's Chicken Satay and Sticky Rice

Served with steamed vegetables. Gluten-free.

Kid's Popcorn Chicken and Egg Fried Rice

Served with steamed vegetables.

Kid's Egg Fried Rice

Sip Thai Summer Rolls

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut. Gluten-free.

Sip Thai Crispy Rolls

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Chicken Satay

Marinated chicken breast on wood skewers. Served with peanut sauce. Gluten-free.

Crab Wontons

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Fried Calamari

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce topped with chopped peanuts.

Pot Stickers

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Tofu Lover

Lightly browned and crispy fried tofu, served with sweet and sour chili sauce and chopped peanuts.

Tom Yum Noodles Soup

Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons. Spicy.

Chiang Mai Noodles Soup

Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Mild spicy.

Egg Noodle Soup

Bamee noodle soup with yu choi, green onion, cilantro and garlic oil.

Hot Pot Noodles

Thai style hot pot glass noodle soup in spicy sauce with spinach, Napa cabbage, mushroom, celery, green onion, carrot and egg. Mild spicy.

Papaya Salad

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Gluten-free. Medium spicy.

Larb Chicken Salad

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten-free. Medium spicy.

Grilled Beef with Grape Salad

Flank steak grilled to medium rare and splashed with spic lime juice dressing, topped with grapes and cherry tomatoes on mixed greens. Gluten-free. Medium spicy.

Sip Thai Fried Rice

Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce. Mild spicy.

Pineapple Fried Rice

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder. Mild spicy.

Thai Fried Rice

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato.

Spicy Basil Fried Rice

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Medium spicy.

Crab Fried Rice

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Phad Thai

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge. Gluten-free.

Drunken Noodles

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Medium spicy.

Phad See-Ewe Noodles

Stir fried wide rice noodles with sweet soy sauce, egg, carrot and assorted vegetables.

Yakisoba Noodles

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Panang Curry

Smooth red curry sauce, green peas, bell pepper and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Green Curry with Avocado

Great combination of light green curry and avocado with bamboo shoot, peas, bell peppers, eggplant and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Pineapple Curry

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Yellow Curry

Creamy curry with potato, baby carrot and onion. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Pumpkin Curry

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Massaman Beef Curry

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion and roasted peanuts. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Sip Thai Crispy Chicken

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli. Served with jasmine or brown rice. Medium spicy.

Cashew Chicken

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews. Served with jasmine or brown rice. Mild spicy.

Basil Entree

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Medium spicy.

Ginger Chicken

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce. Served with jasmine or brown rice.

Garlic Pork

Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Served with jasmine or brown rice.

Swimming Rama

Steamed assorted vegetables and spinach with choice of chicken, vegetables, or tofu topped with peanut sauce. Served with jasmine or brown rice. Mild spicy.

Stir-Fried Eggplant

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Served with jasmine or brown rice. Medium spicy.

Green Beans

Wok fried string beans with onion and spicy roasted chili sauce. Medium spicy. Served with jasmine or brown rice.

Monk's Medley

Stir fried mixed vegetables and soft tofu with light soy sauce. Served with jasmine or brown rice.

Asparagus Salad Lunch

Mixed greens and asparagus with prawns and shredded chicken tossed in spicy thai coconut dressing. Topped with chopped peanut, roasted coconut and fried onion. Gluten free.

Thai BBQ Chicken Lunch

Thai authentic grilled chicken a half chicken marinated with special recipe. Served with spicy tamarind sauce and sweet chili sauce. Served with rice.

Spinach Curry with Grilled Tilapia Lunch

A creamy and smooth chopped spinach in red curry top with perfect grilled tilapia loin, bell pepper and basil. Served with rice. Gluten free.

Giant River Prawns Noodles Lunch

Stir fried giant prawns and yakisoba noodles with sip thai garlic sauce and broccoli.

Basil Soft Shell Crab Lunch

Quick fried soft shell crab with lightly dusted flour and stir fried with spicy basil sauce, green beans, carrots, bell peppers and basil. Served with rice.

Mango Sticky Rice

Warmed sweet coconut sticky rice with slices of fresh mango.

Fried Banana

Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with a scoop of coconut ice cream.

Molten Chocolate Cake

Warmed, deep rice, moist and chocolaty sweet dessert. Served with vanilla ice cream.