Thai Ginger
Popular menu items
Phad Kee Mao.
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
$14.00 +Lunch Combination
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
$9.00Fresh Rolls (Prawns)
Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Fresh Rolls (Tofu)
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Giew Tod
Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
$9.00Satay Chicken
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$9.00Satay Prawns
Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$13.00Angel Prawns
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
$12.00Crispy Garlic Wings
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
$12.00Chicken Lettuce Wrap
Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable
$11.00Salad
Larb Gai
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.
$13.00Thai Ginger Garden Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
$10.00Noodles - Soup & Salad
Ba Mee Hang
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
$0.00 +Ba Mee Naam
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
$0.00 +Guay Tiew Naam
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
$0.00 +Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
$0.00 +Wonton Soup
$15.00Duck Noodle Soup
$16.00Stir-Fried Noodles
Phad Thai
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
$13.00 +Phad See Iew
Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
$13.00 +Phad Kee Mao
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
$13.00 +Radh Nah
$13.00 +Phad Woon Sen
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
$13.00 +Specialties
Phad Prik Khing
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
$13.00 +Green Beans Chili Sauce
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
$13.00 +Cashew Nuts
Your choice of meat, fresh house-roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
$13.00 +Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
$13.00 +Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
$13.00 +Thai Ginger Special
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
$13.00 +Spicy Eggplant
Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil.
$13.00 +Fried Rice
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
$13.00 +Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
$13.00 +Broccoli with Garlic Sauce
Stir-fried fresh broccoli with your choice of protein in garlic sauce.
$13.00 +Basil Fried Rice
$3.00 +Curries
Mussamun Curry
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
$14.00 +Signature Dishes
Crab Fried Rice
Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
$22.00 +Salmon Curry
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
$21.00 +Halibut Cheeks
Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.
$22.00 +Wok-Fried Seafood
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
$23.00 +Pumpkin Curry W/ Prawns
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers
$21.00 +Ginger Prawns
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$19.00 +Ginger Scallops
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$23.00 +Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house-made roasted chili sauce.
$21.00 +Garlic Prawns
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$19.00 +Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
$17.00 +Crispy Garlic Chicken
Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
$15.00 +Crispy Garlic Tofu
Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
$15.00 +Crispy Garlic Prawns
Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
$17.00 +Orange Chicken
Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
$15.00 +Rice & Sides
Jasmine White Rice
$1.50Brown Rice
$2.00Sticky Rice
$2.50Peanut Sauce (Small)
$3.00Peanut Sauce (Large)
$5.00Extra Sauce
$2.00Steamed Noodles
$3.00Steamed Veggies
$3.00Steamed Tofu
$3.00Steamed Chicken
$3.00Desserts
Cutlery
Beverages
Soft Drinks.
$3.00Thai Iced Tea.
$3.50Thai Iced Coffee.
$3.50Regular Iced Tea.
$3.00Hot Tea (Small).
$3.00Hot Tea (Large).
$5.00Guava Juice.
$4.00Mango Juice.
$4.00San Pellegrino.
$4.00Acqua Panna.
$4.00Beer
Wine - Red Wine
Cabernet.
$8.00 +Malbec.
$8.00 +Merlot.
$9.00 +Pinot Noir.
$9.00 +Red Blend.
$9.00 +Syrah.
$8.00 +House Red Wine.
$7.00 +Wine - White Wine
Chardonnay.
$9.00 +Pinot Grigio.
$8.00 +Riesling.
$8.00 +Rose - Josh.
$8.00 +Sauvignon Blanc.
$8.00 +Viognier.
$8.00 +Corkage Fee.
$15.00House White Wine.
$7.00 +Sake
Tyku Cucumber GLASS.
$7.00Tyku Cucumber BOTTLE.
$21.00Tyku Coconut GLASS.
$7.00Tyku Coconut BOTTLE.
$21.00Plum Wine.
$7.00Tyku Sake SAMPLER.
$9.00Appetizers
Spring Rolls.
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
$10.00Fresh Rolls Prawns
Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Fresh Rolls Tofu
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Giew Tod.
Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
$10.00Satay Chicken.
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$10.00Satay Prawns.
Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
$13.00Angel Prawns.
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.
$12.00Crispy Garlic Wings.
Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.
$12.00Chicken Lettuce Wrap.
Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
$11.00Soup
Salad
Larb Gai.
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.
$13.00Beef Salad
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
$15.00Som Tum
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
$13.00Yum Woon Sen Seafood
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.
$20.00Trout Salad
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
$16.00Thai Ginger Green Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
$10.00Noodles - Soup & Salad
Ba Mee Hang.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.
$13.00 +Ba Mee Naam.
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.
$13.00 +Guay Tiew Naam.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.
$13.00 +Tofu Soup.
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)
$13.00 +Wonton Soup.
$15.00Duck Noodle Soup.
$16.00Stir-Fried Noodles
Phad Thai.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
$14.00 +Phad See Iew.
Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.
$14.00 +Phad Kee Mao.
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
$14.00 +Phad Woon Sen.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
$14.00 +Radh Nah.
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
$14.00 +Specialties
Phad Prik Khing.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce.
$14.00 +Green Beans Chili Sauce.
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
$14.00 +Cashew Nuts.
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce.
$14.00 +Sweet & Sour.
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
$14.00 +Phad Pak.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce.
$14.00 +Thai Ginger Special.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
$14.00 +Spicy Eggplant.
Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil.
$14.00 +Fried Rice.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)
$14.00 +Yellow Curry Fried Rice.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)
$14.00 +Broccoli with Garlic Sauce.
Stir-fried fresh broccoli with your choice of protein in garlic sauce.
$14.00 +Basil Fried Rice.
$4.00 +Signature Dishes
Crab Fried Rice.
Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
$22.00Salmon Curry.
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
$21.00Halibut Cheeks.
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
$22.00Wok-Fried Seafood.
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
$23.00Pumpkin Curry With Prawns
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
$21.00Ginger Prawns.
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$19.00Ginger Scallops.
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$23.00Phad Talay.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
$21.00Garlic Prawns.
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$19.00Pla Lard Prik.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
$17.00Crispy Garlic Chicken.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
$15.00Crispy Garlic Tofu.
Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
$15.00Crispy Garlic Prawns.
Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
$17.00Kao Soi
Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime.
$14.00 +Orange Chicken.
Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
$15.00Curries
Mussamun Curry.
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.
$16.00 +Barbecue
Tiger Tearless
Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
$21.00Grilled Wild Salmon
Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice
$21.00Moo Yahng
Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
$18.00Gai Yahng
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
$18.00Talay Paow
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.
$21.00Phak Yahng
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
$14.00