Typhoon

Chicken Satay

Grilled chicken marinated in coconut milk and curry powder. Served with peanut sauce and sweet sauce.

Beef Satay

Grilled chicken marinated in coconut milk and curry powder. Served with peanut sauce and sweet sauce.

Spring Rolls

Deep fried mixed vegetables wrapped in egg roll skins. Served with sweet plum sauce.

Golden Triangle

Deed fried tofu served with sweet sauce and topped with ground peanuts.

Gyoza Dumplings

Pork and shrimp mixed with soy sauce and wrapped in bacon. Served with sour-soy bean sauce.

Typhoon Taro and Corn

Deep fried purple potato dressed with delicious coconut cream and sweet corn.

Chicken Typhoon Tod

Marinated chicken in a special sauce, deep fried and served with hot sauce. Spicy.

Beef Typhoon Tod

Marinated beef in a special sauce, deep fried and served with hot sauce. Spicy.

Pork Typhoon Tod

Marinated pork in a special sauce, deep fried and served with hot sauce. Spicy.

Fried Chicken Dumplings

Deep fried wonton skins stuffed with ground chicken and served with sweet sauce.

Crystal Dumplings

Steamed shrimp and ground chicken stuffed with wonton skins. Served with sour soy bean sauce.

Steamed Dumplings

Steamed shrimp and ground chicken stuffed with wonton skins. Served with sour-soy bean sauce.

Royal Wings

Chicken wings marinated in a special Thai sauce. Served with a traditional hot sauce. Spicy.

Vietnamese Shrimp Roll

Mixed fresh vegetables and shrimp wrapped with rice paper and served with sweet sauce . Topped with ground peanuts.

Vietnamese Vegetable Roll

Mixed fresh vegetables wrapped with rice paper and served with sweet sauce. Topped with ground peanuts.

Spicy Fish Cake

Deep fried homemade ground filleted fish mixed in a spicy curry paste. Served with cucumber sauce and ground peanuts. Spicy.

Kra Tong Thong

Deep fried wonton skins stuffed with cheese, crab and lemon zest. Served with plum sauce and sesame seeds.

Combo Tempura

Deep fried variety of vegetables and tofu covered with tempura flour. Served with Thai tempura sweet sauce.

Typhoon Magic Sticks

Marinated ground chicken and glass noodles wrapped in egg roll skins and deep fried. Served with a side of sweet plum dipping sauce.

Golden Shrimp

Shrimp and fresh ginger wrapped in egg noodles and deep fried with a rice ball. Topped with sweet and sour sauce.

Golden Tofu

Deep fried tofu and fresh ginger wrapped in egg noodles. Served with a rice ball and topped with sweet and sour sauce.

Crab Rangoon

Curry Puff

Sweet potato, taro, onion and yellow curry paste stuffed in dough and deep fried. Served with cucumber sauce.

Mussels Clay Pot

With steamed mussels with onion lemongrass, lime leaves, broth and basil.

E-San Sausages

Thai chicken curry sausages served with peanuts and ginger. Served with fresh lettuce on the side.

Som Tum

Papaya salad. Raw papaya mixed with fresh tomato, garlic, lime juice, fresh chili and roasted peanuts. Spicy.

Yom Nur

Grilled beef prepared in Thai spicy sauce and mixed with fresh vegetables in a lime juice with lime leaves and lemon grass. Spicy.

Yum Moo

Ground pork cooked with fresh ginger, onion, lime juice and ground chili paste. Topped with roasted peanuts. Spicy.

Yum Gai

Grilled white chicken meat prepared with spices. Mixed with ground chili paste and lime juice on fresh vegetables topped with lemon grass and lime leaves. Spicy.

Yum Goong

Grilled shrimp mixed with spices and topped with lime leaves, lemongrass on fresh vegetables. Spicy.

Rama Salad

Fresh green vegetables with peanut sauce.

Seaweed Salad

Fresh seaweed spiced Japanese style on fresh green vegetables.

Silver Salad

Glass noodles, peanuts, onions, pineapple, tomato and cucumbers seasoned with spicy lime juice. Spicy.

Yum Veggie

Mushroom, pineapple, tomato, cucumbers, lettuce, bell peppers and tofu mixed with a spicy lime juice. Spicy.

Wonton Soup

Ground chicken wrapped in wonton skins and vegetables in a clear broth.

Bean Curd Soup

Fresh tofu with grass-noodles and vegetables in a special house broth.

Vegetable Soup

Broccoli, carrots, snow peas and napa in a special house broth.

Seaweed Soup

Seaweed, fresh tofu and vegetables in a clear broth.

Tom Yum Spicy Soup

Exotic Thai herbs, lemongrass, lime juice, hot peppers, tomatoes and mushrooms. Your choice of mushroom, vegetable and tofu or chicken. Spicy.

Tom Tom Kha Coconut Soup

Coconut milk with Thai herbs, lemongrass, lime juice, cabbage, tomato and mushrooms. Your choice of mushroom, chicken or vegetable and tofu.

Ginger Soup

Fresh sliced ginger root and vegetables in our special house vegetable broth. Your choice of mushroom, chicken or vegetable and tofu.

Noodle Soup

Rice, noodles and vegetables with your choice of meat in our vegetable house broth.

Golden Noodle Soup

Egg noodles and vegetables in a special broth with your choice of meat.

Tom Yum Noodle Soup

Rice, noodles and vegetables in a special sauce topped with roasted peanut and spicy lime juice with your choice of meat.

Thai Sukiyaki Soup

Special vegetable house broth with Thai sukiyaki sauce, glass noodles, egg, Chinese broccoli, napa cabbage, celery, carrots and your choice of meat.

Royal Golden Noodle

Egg noodles with vegetables and shrimp. Wonton style in a special broth.

Drunken Fried Rice

Stir- fried rice with basil, string beans, carrots, onions and baby corn served with a spicy special sauce.

Siamese Delight

Stir-fried rice with pineapple, raisins, broccoli, carrots, onions, cashews and curry powder. Served with a combination of chicken, beef, pork and shrimp.

Fried Rice

Fried rice with onion, egg, snow peas, carrots, broccoli and baby corn.

Green Curry Fried Rice

Stir-fried rice in a green chili paste with seasonal vegetables. Served with roasted crispy yellow dried fish chips.

Pad Thai

Stir-fried rice noodles with eggs, scallions, bean sprouts and ground peanuts.

Crispy Pad Thai

Crispy egg noodles topped with stir-fried eggs and vegetables in a pad Thai sauce.

Pad See-Eu

Stir-fried wide rice noodles with vegetables.

Drunken Noodle

Stir-fried rice noodles with a combination of meat; beef, chicken, pork and shrimp with egg in a spicy sauce. Served with vegetables and basil leaves.

Drunken Noodle (No Meat) with Tofu

Stir-fried rice noodles with vegetables and basil leaves.

Pad Golden Noodle

Stir-fried egg noodles with chicken, shrimp, egg and vegetables in a garlic sauce.

Lad Nah

Wide rice noodles with vegetable gravy, kale, snow peas and carrots.

Red Curry

Chili paste with coconut milk, vegetables and basil leaves. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Green Curry

Chili paste with coconut milk, vegetables and basil leaves. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Mango Chicken Curry

Shrimp and chicken with fresh mango, baby corn and vegetables in a curry sauce. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Panang Curry

Special chili paste with thick coconut milk, vegetables, lime and basil leaves. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Jungle Curry

Special curry without the coconut milk. Chili paste mixed with a clear spicy soup base and vegetables. Topped with fresh lime leaves. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Massaman Curry

Sweet massaman curry paste in coconut milk, sweet potato, onion, vegetables and peanuts. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Typhoon Seafood Curry

Deep fried seafood in a curry sauce with broccoli, carrots, snow peas, baby corn and basil. Served with jasmine rice, brown rice, plain fried rice or noodles. Spicy.

Spicy Basil

Stir fried vegetables and fresh basil leaves in spicy garlic sauce with choice of meat.

Laab

Marinated ground chicken, beef or pork with roasted ground rice, lime juice and Thai chili sauce, serve with fresh vegetables and stick rice.

Gai-Yhang Somtom

Marinated grilled chicken and raw papaya mixed with fresh tomato, garlic, lime juice, chili papers and roasted peanuts. This entree is served with sticky rice.

General Tso's Chicken

Chunks of white meat deep fried until crispy then mixed in a tangy special sauce. Served with fresh lettuce and broccoli. Spicy.

General Tso's Shrimp

Shrimp deep fried until crispy then mixed in a tangy special sauce. Served with fresh lettuce and broccoli. Spicy.

Pad Woonsen

Stir fried glass noodles, vegetables and egg.

Lemon Chicken

Seasoned ground chicken steamed then deep fried until crispy on vegetables. Topped with special Thai creamy lemon sauce.

Teriyaki Chicken

Grilled chicken stir-fried with vegetables and teriyaki sauce.

Teriyaki Shrimp

Grilled chicken stir-fried with vegetables and teriyaki sauce.

Thai Snow Balls and Chicken

Grilled chicken marinated in herb and lemongrass sauce. Dressed with roasted sesame seeds and vegetables. Served with deep fried sweet rice balls.

Lemongrass Chicken

Marinated chicken stir-fried with vegetables topped with crispy lemongrass and bell peppers.

Lemongrass Shrimp

Marinated shrimp stir-fried with vegetables topped with crispy lemongrass and bell peppers.

Sweet and Sour

Stir-fried vegetables, cucumbers, pineapple and tomato in a sweet and sour sauce.

Rama

Stir-fried vegetables in a special peanut sauce.

Ginger

Stir-fried vegetables and celery with fresh sliced ginger.

Cashew

Stir-fried vegetables, cashews and pineapple in a brown spicy garlic sauce. Spicy.

Garlic

Stir-fried mixed vegetables in a garlic sauce.

Basil Eggplant

Stir fried eggplant with basil leaves and red bell peppers. Served in a spicy black bean sauce. This entree is served with rice.

Broccoli Chicken

Stir fried broccoli with carrots, baby corn, mushrooms in brown garlic sauce with your choice of meat.

Pad Prik Prik Khing

Crunchy tofu stir fried with sweet and spicy prik khing chili paste, string beans and bell peppers. This entree is served with rice.

Typhoon Pinkie Salmon

Salmon steak grilled or deep fried seasoned with our special sauce and served with vegetables. Your choice of plain, with garlic sauce or panang.

Typhoon Sea Shell

With soft shell crab deep fried or grilled and served with vegetables. Seasoned with your choice of sauce.

Basil Fish

Deep fried or steamed cod fish or flounder filleted. Topped with stir-fried bamboo shoots, onions, bell peppers, string beans, mushrooms and basil in a spicy garlic sauce.

Sweet and Sour Fish

Deep fried cod fish or flounder fillet topped with stir-fried vegetables and pineapple in a sweet and sour sauce.

Kana Shrimp

Stir-fried Chinese kale, carrots, mushrooms and shrimp in a light garlic sauce.

Typhoon in the Gulf

Stir-fried vegetables, lobster tail, scallops, squid and cod fish or flounder fillet. Served with fresh sliced ginger and ginger sauce.

Side of Jasmine Rice

Side of White Sticky Rice

Side of Fried Rice

Side of Brown Rice

Side of Steamed Rice Noodles

Sweet Rice Ball

Extra Side of Garlic Sauce

Side of Ground Peanuts

Extra Side of Peanut Sauce

Extra Side of Curry Sauce

Extra Peppers

Extra Onions

Mango with Sticky Rice

Fresh ripe mango, sweet sticky rice and creamy coconut milk.

Sunshine Onyx

With fresh ripe mango, black sweet sticky rice and creamy coconut milk.

Fried Banana

Fried banana served with honey and caramel topped with powdered sugar.