V Kitchen Vietnamese Cuisine
Appetizer
A1. Two Piece Egg Rolls
Cha gio. Ground pork, carrots, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown. Served with sweetened fish sauce or sweet chili sauce.
$8.00A2. Two Piece Fresh Spring Rolls
Goi cuon. Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper. Vegetarian.
$9.00 +A3. House Special Chicken Wings
Canh ga chien nuoc mam. Deep fried chicken wings coated with our signature homemade sweetened fish sauce.
$12.00A4. Combination Platter
Xien que. Combination of grilled pork, chicken, and shrimp marinated with garlic and lemon grass served with hoisin peanut sauce or sweetened fish sauce.
$9.00A5. Vietnamese Salad
Goi ga (tom). Vietnamese salad with choice of shrimp, chicken, or combination with shredded cabbage, fresh mint, roasted peanut, onion, and homemade dressing.
$9.00A7. Six Piece Crab Rangoon
Hoanh thanh cheese. Imitation crab meat, onion, cream cheese, flash-fried in wonton shell. Served with sweetened chili sauce.
$8.00VKitchen Fries
Crispy french fries topped with home made mayonnaise, sriracha sauce, cilantro and fried egg.
$9.00Butter Sweet Corn
$9.00Vietnamese Sandwich
M1. Vietnamese Sandwich
Banh mi. Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat.
$8.50 +Pho and Noodle Soup
N1. Vkitchen Pho
Pho dac biet. Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.
$16.00N2. Your Own Bowl of Pho
Pho tu chon. Create your own bowl of pho (chon 2 trong cac mon sau).
$15.00 +N3. Chicken Pho
Pho ga. Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.
$15.00N4. Shrimp Pho
Pho tom. Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.
$17.00N5. Seafood Pho
Pho hai san. Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.
$18.00N7. Spicy Beef Noodle Soup
Bun Bo hue. Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno.
$16.00Garlic Noodle
Stir fry Lo Mein noodle with garlic and butter topped with green onions and your choice of protein
$16.00 +Stir-Fried Pho Noodle
$16.00 +Rice
C1. Rice Combo Platter
Com dac biet. Grilled pork, shredded pork, sausage, and fried egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$17.00C2. Your Own Plate
Com tu chon. Create your own with 2 of choices. Chon 2 trong cac mon sau. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$15.00 +C3. Shrimp Fried Rice
Com chien tom (hoac bo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$17.00C3. Beef Fried Rice
Com chien tom (hoac bo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$17.00C4. Chicken Fried Rice
Com chien ga (hoac heo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$15.00C4. Pork Fried Rice
Com chien ga (hoac heo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$15.00C5. Deluxe Fried Rice
Com chien thap cam. Shrimp, pork, chicken with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$17.00C6. Yang-chau Fried Rice
Com chien duong chau. Served with bologna, Vietnamese sausage, egg, beans, and carrot. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$15.00C7. Curry Fried Rice
Com chien ca ri. Served with beans, carrot egg, and choice of meat. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.
$15.00 +C8. Vegetable Fried Rice
Com chien rau cai. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce. Vegetarian.
$11.00Vermicelli
B1. Vermicelli Combo Bowl
Bun dac biet. Grilled shrimp, grilled pork, and egg roll. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.
$17.00B2. Stir-fried Lemon Grass Beef
Bun thit Bo xao xa. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.
$16.00B3. Stir-fried Lemon Grass Salmon
Bun ca salmon xao xa. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.
$18.00B4. Your Own Bun
Bun tu chon. Create your own with 2 of choices. Chon 2 trong cac mon sau. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.
$15.00 +Special Dishes
S2. Vkitchen Sticky Rice
Xoi man. Vietnamese sticky rice topped with chicken pate, shredded pork, bologna, and Vietnamese sausage stir-fry with onion and soy sauce. Served with roasted peanut, pickled carrot, daikon, and cabbage.
$16.00S3. Chicken Sticky Rice
Xoi ga. Vietnamese sticky rice topped with chicken pate and stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage.
$15.00S4. Vkitchen Special Salad
Xa lach tron dau dam. Fresh greens, tomatoes, cucumber, and sliced onion topped with choice of meat and tossed with house vinaigrette.
$12.00S5. Chicken Curry
Ca ri ga. Our Chicken Curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken thighs and potatoes and topped with cilantro. Vietnamese curry is slightly sweeter than other curries from southeast Asia.
$17.00 +S8. Jalapeno and Cilantro Chicken
Ga xao gia. Stir-fried white meat chicken with bean sprouts and jalapeno pepper blended with cilantro.
$15.00 +S9. Sriracha Chicken
Ga sot Sriracha. Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.
$15.00 +S15. Sriracha Squid
Muc (hoac tom) sot Sriracha. Stir-fried squid with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.
$18.00 +S16. Cilantro and Jalapeno Squid
Muc (hoac tom) xao gia. Stir-fried squid with bean sprouts and jalapeno pepper blended with cilantro.
$18.00 +S17. Seafood with Vegetables
Hai san kho to (hot clay pot). Imitation crab meat, shrimp, scallop, squid, and mixed vegetables in house special sauce.
$19.00 +S18. Sriracha Seafood
Hai san sot Sriracha. Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.
$19.00 +S15. Sriracha Shrimp
Muc (hoac tom) sot Sriracha. Stir-fried shrimp with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.
$18.00 +S16. Cilantro and Jalapeno Shrimp
Muc (hoac tom) xao gia. Stir-fried shrimp with bean sprouts and jalapeno pepper blended with cilantro.
$18.00 +Vegetarian
V1. Two Piece Vegan Spring Rolls
Goi cuon chay. Lettuce, shallot, seasonal herbs, and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage, and tofu. Served with peanut sauce or vegan sweetened soy sauce. Vegetarian.
$6.00V2. Two Piece Vegan Egg Rolls
Cha gio chay. Carrots, taro, green beans, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown. Served with vegan sweetened soy sauce. Vegetarian.
$8.00V4. Vegan Rice Noodle Soup
Hu tieu chay. Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro, and jalapeno. Vegetarian.
$15.00V5. Vegan Pho
Pho chay. Veggie pho noodle soup with vegetables, mushroom, and tofu topped with cilantro, onion, black pepper. Served with bean sprout, fresh basil leaves, jalapeno. Vegetarian.
$15.00V6. Vegan Vermicelli Bowl
Bun bi, cha gio chay. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, and topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion. Served with vegan sweetened soy sauce. Vegetarian.
$11.00V7. Vegan Sticky Rice
Xoi thap cam chay. Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage. Vegetarian.
$15.00V8. Vegan Vietnamese Sandwich
Banh mi chay. Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno. Vegetarian.
$8.50 +V9. Vegetarian Rice Combo Platter
Com chay dac biet. Rice plate with shredded tofu, carrot and cabbage, imitation pork, veggie egg cake. Served with onion, pickled carrot, daikon, cabbage, cucumber, vegan sweetened soy sauce. Vegetarian.
$15.00 +V10. Rice with Lemon Grass Tofu
Dau hu chien xa. Stir-fried tofu with soy sauce, lemon grass, and onion. Vegetarian.
$15.00V12. Stir-fried Vegetables and Tofu
Rau cai va dau hu xao. Stir-fried mixed with vegetables and tofu in garlic sauce. Vegetarian.
$15.00V14. Vegan Vermicelli with Lemon Grass Tofu
Bun chay dau hu xao xa. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, and topped with stir-fried lemon grass tofu, roasted peanuts, onion. Served with vegan sweetened soy sauce. Vegetarian.
$11.00