Vino Vino Sunnyvale
Appetizers
Caprese
Fior di latte fresh mozzarella, tomato and basil, drizzled with extra virgin olive oil and balsamic glaze.
$15.00Baguette and Dips
Acme's sweet baguette with basil pesto (nut free) and extra virgin olive oil with balsamic vinegar.
$11.00Muffuletta Salad Crostini
olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, and red wine vinegar 8 Smoked Salmon Crostini with Cowgirl’s organic fromage blanc and basil pesto
$13.00Vino Vino Sampler
Chef selected cheese and charcuterie (2 each), crostini (2 each bruschetta, perfette, and Brie fig prosciutto), olives (3 kinds), sweet and hot red peppadew peppers, fresh fruit, bread and seasonal spreads.
$38.00Salads
Blue Cheese and Walnuts Salad
With fuji apple, red onion, maple walnuts and fig walnut vinaigrette.
$17.00 +Asian Chicken Salad
With Mandarin orange, almonds, sesame seeds, wonton crisps and soy ginger sesame vinaigrette.
$19.00Strawberry Almond Chicken Salad
With strawberries, almonds, cranberries and fig walnut vinaigrette.
$19.00 +Greek Salad
tomato, cucumber, olives, chick peas, feta, red onion on bed of romaine. Vegetarian
$18.00NEW!! Pizza and Pasta
Margherita Pizza
Tomato sauce, shredded mozzarella, fresh sliced mozzarella, topped with fresh basil
$20.00Greek Pizza
Shredded mozzarella, feta, red onion, sliced tomatoes, peppadew peppers, kalamata olives, tomato sauce, topped with fresh basil
$22.00Pesto Chicken Pizza
pesto sauce, shredded mozzarella, feta, chicken breast, topped with sun dried tomatoes
$23.00Brie Fig Prosciutto Pizza
Prosciutto, brie, fig spread, shredded mozzarella, topped with mixed greens and a drizzle of fig dressing
$22.00Pesto Pasta
Cheese tortellini with pesto sauce topped with sun dried tomatoes and fresh basil, served with bread
$20.00 +Marinara Pasta
Tagliatelle served with our homemade marinara sauce. All pasta served with bread.
$20.00 +Funghi Pasta
Tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs. All pasta served with bread.
$22.00 +Pecorino Pasta
Tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated Pecorino Romano, and fresh basil. All pasta served with bread.
$22.00 +Panini
Grilled Truffle Cheese Panini
Sottocenere - Italian cheese stubbed with black truffle slices and mushroom on sour loaf. Served with a side salad.
$17.00Smoked Salmon Panini
With fresh mozzarella, tomato, onion, pepperoncini, mixed greens, and nut-free pesto aioli on lightly toasted baguette. Served with a side salad.
$19.00Ham and Brie Panini
Fra mani's smoked ham, brie, and mustard aioli on sour loaf. served with a side salad.
$17.00Brie Fig Prosciutto Panini
Prosciutto, brie, and fig preserve with mixed greens and fig vinaigrette on lightly toasted sweet baguette. Served with a side salad.
$18.00Capicollo and Romano Panini
Spicy capicollo, mortadella with pistachio, Pecorino Romano, tomato, onion, greens, pepperoncini, and mustard aioli on lightly toasted sliced sour loaf. Served with a side salad.
$17.00Chicken Pesto Panini
Grilled chicken breast and basil pesto with provolone, tomato, mixed greens, and nut-free pesto aioli on herb slab. Served with a side salad.
$19.00Caprese Prosciutto Panini
Prosciutto, Fior di latte fresh mozzarella, tomato, basil and nut-free pesto aioli on herb slab. Served with a side salad.
$19.00Italian Meat and Cheese
Mortadella with pistachio, prosciutto, provolone, Kalamata olives, pepperoncini, and mustard aioli on herb slab. Served with a side salad.
$18.00Muffuletta Salad Panini
Muffuletta salad, tomato, red onion, greens, and mustard aioli on lightly toasted sweet baguette. Served with a side salad. Vegetarian.
$15.00Chimichurri Beef Panini
Shredded beef, grilled onion, homemade chimichurri sauce, pesto aioli, sweet baguette. Served with a side salad.
$17.50Cheese and Charcuterie
Beverages
Desserts and Sweet Panini
Beer (Must be 21 to Purchase)
Wine (Must be 21 to Purchase)
Champagne ~Guglielmo, Morgan Hill
Special Cuvee (blend) that is a crisp, slightly sweet yet dry champagne. Must be 21 to purchase.
$33.00Sauvignon Blanc - Windy Oaks, Santa Cruz
A cool climate wine from the Remde vineyard with complex floral aromas, crisp and refreshing with notable acidity. Must be 21 to purchase.
$36.00Sauvignon Blanc - Page Mill, Livermore
Medium to bright acidity leads into a lean, complex finish of fresh fruit and classic Sauvignon Blanc aromas of lemon and spice. Must be 21 to purchase.
$35.00Sauvignon Blanc - Bella Montagna, Santa Clara Valley
The Bella Montagna vineyard is in the perfect setting to grow world-class Sav Blanc. The warm days are cooled by the bay breezes in the evening giving us ripe fruit flavors with balancing acidity. Fresh citrus and tropical fruits drive this lean and clean Sav Blanc. Must be 21 to purchase.
$35.00Malvasia Bianca - Birichino, Santa Cruz
Incredibly floral, with ripe lychee, jasmine, and elderflowers on the nose, the wine is refreshingly dry on the palate, with green apple, yellow plum, and ginger. A very pretty wine indeed. Must be 21 to purchase.
$37.00Garnacha Blanca - Bokisch Vineyards, Lodi
This wine has a delicate, light straw color and aromatics of Fuji apple, dried white nectarine, honeysuckle and tapioca. Round full flavors of honeydew melon, watermelon juice, and Bosc pear end with a touch of fresh tarragon. Aged in 14% new French oak. Must be 21 to purchase.
$40.00Pinot Gris ~J Vineyards, Russian River
Fresh bouquet of apricot & lemon with crisp acidity enhancing the flavors of orange peel & kiwi fruit. Must be 21 to purchase.
$39.00Albarino ~Quinta Cruz Wines, Santa Cruz Mountains
Wonderfully minerally, crisp, and aromatic. The thick skins of this grape result in a wine that has a lot of fruit and flower esters in both the taste and aroma. The aromatic and flavor components include white peach, citrus peel and almond. Must be 21 to purchase.
$41.00White Blend ~Gravitas, Bonny Doon, Santa Cruz
This white bordeaux style blend is soft, round, and approachable with notes of fig and melon from the Semillon. Grapefruit and some minerality from the Sauvignon Blanc, and finished with citrus from the touch of Orange Muscat. Must be 21 to purchase.
$36.00Muscato ~Bonny Doon, Santa Cruz
Lavender immediately followed by a cross of semi-sweet grapefruit, tangerine, and melon, with the slightest trace of honey. Must be 21 to purchase.
$37.00Gewurztraminer-Storrs, Santa Cruz
Pronounced GER..WUTS..TRA..MEN..ER. This highly aromatic wine displays grapefruit, pineapple, peach, and apricot along with a slight evanescent tingle towards the end of the platelet. Fans of dry Muscato and Riesling rejoice! Must be 21 to purchase.
$40.00Chardonnay-DeRose, Hollister
A nose of pineapple, flint, and light toast followed by tropical fruit flavors and a touch of butter. Must be 21 to purchase.
$40.00Chardonnay-Odonata, Santa Lucia Highlands
Intensely crisp tropical fruit notes. This style of stainless steel Chardonnay combines crispness with a rich creamy finish, making this a wonderfully round wine! Must be 21 to purchase.
$41.00Chardonnay-Nottingham, Arroyo Seco
Classically balanced Chard w/ aromatics & flavors of Asian Pear, citrus, lychee nut & banana chip. Must be 21 to purchase.
$45.00Chardonnay-Hallcrest, Santa Cruz
Unfiltered with toasted oak, vanilla, Bartlett pears, honey, and oatmeal. Must be 21 to purchase.
$54.00Chardonnay-Beauregard, Santa Cruz
French oak aged, rich texture with layers of candied lemon, pineapple, lime blossoms, and exotic spices. Must be 21 to purchase.
$61.00Rosé-Vin Gris, Bonny Doon, Santa Cruz
A quintessential Rhone-style Rosé. Notes of rose hips, cotton candy, citrus rind, with a smooth body and elegant structure. Must be 21 to purchase.
$37.00Sangria-De La Costa Vineyards, Lodi (1 liter)
This red sangria is intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. Must be 21 to purchase.
$35.00Pinot Noir-Alfaro, Santa Cruz
Aromas of raspberry, spice and vanilla, bold ripe cherry flavors with well-integrated tannins, and refreshing acidity. Must be 21 to purchase.
$47.00Pinot Noir-Hallcrest, Santa Cruz
Blood orange and violet notes, strawberry jam and oak spice, with bright acidity and minerality. Must be 21 to purchase.
$52.00Pinot Noir ~ Sarahs Vineyard, Santa Cruz
From top of Loma Prieta, notes of Bada Bing cherries and raspberry jam with an abundance of cinnamon and herbs on the nose. Must be 21 to purchase.
$53.00Pinot Noir-McHenry Estate, Santa Cruz
With a bright beginning and a warm finish, this wine is pleasing to drink on its own or with food. It has a bouquet of cherry, pomegranate, and the subtle earthiness familiar in McHenry wines. Must be 21 to purchase.
$37.00Pinot Noir-Testarossa Winery, Santa Lucia Highlands
Made in Los Gatos! Deep red color. Hints of pomegranate, orange blossoms, red cherry, and vanilla bean. Flavors of cherry, pomegranate, and citrus persist deep into the palate. Very expansive mouth-feel with vibrant acidity and lush tannins. Must be 21 to purchase.
$68.00Malbec ~Odonata Winery, Salinas
Very pretty fruit-driven nose with loads of spice. The mouth is dense, soft tannins, and blue-purple fruit. Ending with a long silky finish that just keeps going. Excellent for Malbec lovers! Must be 21 to purchase.
$46.00Red Blend-The Lost Weekend, Beauregard, Santa Cruz
Sangiovese/Merlot. Sun-ripened figs, baked cherry & graham cracker crust w/ vanilla & a crisp finish. Must be 21 to purchase.
$45.00Red Blend-A Proper Claret, Bonny Doon, Santa Cruz
A lean, nor overly extracted, nor overly oaked red blend. The wine features smooth and soft black berries and dark cherry, follow by subtle smoke and a nice balance of body and tartness. Must be 21 to purchase.
$44.00Red Blend-Mercury Rising, Cinnabar, Saratoga
Voted Best Bordeaux Blend, SF Chronicle 2017 Wine Competition. A tribute to the art of red wine blending and a name that stems from the chemical makeup of the mineral Cinnabar. A Bordeaux-style red Cuvée with spiced plum, toasted oak, and blackberry preserves. Must be 21 to purchase.
$41.00Red Blend-Chupacabra, Travieso, Cupertino
Great alternative to our GSM on tap. Pleasant nose of smoky caramel and blueberry. Notes of herbs and spice. It achieves a good balance due to the addition of Mourvèdre and also co-fermented Viognier. A local favorite! Must be 21 to purchase.
$45.00Red Blend ~Alpha, Nottingham, Livermore
A complex red showing big fruit, primarily raspberry, black cherry and plum. Must be 21 to purchase.
$45.00Red Blend ~GSM, Vasco Urbano, Livermore
Grenache, Syrah & Mourvedre. Mulling spices with strawberries and freshly baked cinnamon.
$53.00Red Blend-Statement, Nottingham, Livermore
An alluring Bordeaux style red blend made with fruit from the acclaimed Casa de Vinas Vineyards in Livermore Valley. Dark chocolate covered cherries and strawberries, streaks of bright red fruit and hints of herbal, olive, and coffee undertones. This wine definitely makes a Statement. Must be 21 to purchase.
$70.00Merlot-Alfaro, Santa Cruz
Deep ruby color, black cherry, currants, mocha, mouth-coating richness, spice, and a beautiful balance of acidity and well-integrated tannins. Aged for 18 months in 50% new French oak. Must be 21 to purchase.
$42.00Merlot ~Martin Ranch, Santa Clara Valley
Distinctively Santa Clara valley terroir, this Merlot hints of plum and blackberry, with a velvety vanilla middle. The finish is kissed with a hint of chocolate as you linger through your glass. Must be 21 to purchase.
$41.00Cabernet Franc-DeRose, Hollister
Aromas of cassis, tobacco, and a hint of cinnamon. Its rich mouthfeel is complemented with notes of chocolate, vanilla and spice. Must be 21 to purchase.
$48.00Cabernet Sauvignon-Martin Ranch, Santa Cruz
Ripe cherry & plum flavors finish with soft balanced tannins. Must be 21 to purchase.
$45.00Cabernet Sauvignon-Nottingham, Livermore
Ripe red fruit laced with blackberry, dark cherry, cedar, vanilla and other toasty oak attributes. Must be 21 to purchase.
$51.00Cabernet Sauvignon-Bella Montagna, San Francisco Bay
Vino Vino co-owner’s Cabernet (Santa Clara County) blended with Cabernet and a touch of Petite Syrah from a former Wente vineyard (Livermore). This Cabernet is medium-bodied with a touch of earthy spice. Must be 21 to purchase.
$52.00Cabernet Sauvignon-Hallcrest, Santa Cruz
Soft, elegant tannins on entry with a velvety coating, mountain berry, strawberry jam, earthy tobacco leaf, and candied fruit. Must be 21 to purchase.
$55.00Cabernet Sauvignon-Ridge Vineyards, Santa Cruz
91 pts. Wine Spectator. This estate-grown wine features a very deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish. Must be 21 to purchase.
$75.00Syrah-Travieso, Cupertino
Opens with aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Limited production. Must be 21 to purchase.
$44.00Zinfandel-Martin Ranch, Santa Clara Valley
Jam on the nose, hints of black pepper, spice & black licorice, finishing with polished tannins. Must be 21 to purchase.
$43.00Zinfandel-DeRose, Hollister
Dark berry fragrances followed by raspberry and black pepper flavors, all framed by ripe tannins and soft textures. Must be 21 to purchase.
$48.00Zinfandel-Bottle Jack, Santa Cruz
Blueberry and blackberry jam with a shake of black pepper, herbs, and cinnamon. The grapes were harvested from dry farmed, self-rooted, head-trained vines in the Felton mountains. Must be 21 to purchase.
$49.00Petite Sirah-Santa Cruz Mtn Vineyard, San Antonio Valley
Wild berry fruit character with an earthy, smoky, peppery, spiciness. Must be 21 to purchase.
$43.00Late Harvest-Vin de Glacière, Bonny Doon, Santa Ynez Valley (375ml)
On the nose, you will find the subtle suggestion of white flower, Mirabelle plum, the honeyed character of apricot, and exotic tropical fruit. These flavors carry through to the palate, coupled with citrus peel and clove. Must be 21 to purchase.
$42.00Port-DeRose, Hollister
Black cherry flavors complemented by walnut and a hint of chocolate. Must be 21 to purchase.
$53.00