Zeppoli's
Popular menu items
Ravioli with Marinara Sauce
$12.50 +Fettuccine Alfredo
Egg fettuccine tossed with Alfredo and ground black pepper. Add chicken, shrimp or salmon for an additional charge.
$11.99 +Antipasti
Salad Caprese
Fresh mozzarella, roma tomatoes, fresh greens topped with balsamic glaze, extra virgin olive oil and chopped basil. Substitute burrata cheese for an additional charge.
$9.75 +Salsiccia and Mussel Pomodoro
Sausage, mussels, garlic butter, white onion, Roma tomatoes, Pinot Grigio and marinara. Zeppoli’s House favorite.
$12.00Clams di Fagioli
White beans, tomatoes, bacon, red pepper flakes, garlic and chopped parsley.
$10.00 +Crab and Artichoke Dip
Lump crab, artichoke hearts, crushed red pepper, lemon zest and mozzarella.
$10.00Insalata
Burrata Salad
Fresh burrata sprinkled with prosciutto, tomato, fresh basil and a balsamic drizzle over our garden salad.
$12.00 +Greek Salad
Feta cheese, pepperoncini, Kalamata olives, hard-boiled egg and roasted red peppers on our garden salad.
$7.00 +Bacon & Feta
Appledwood smoked bacon and crumbled feta on our garden salad, served with your choice of dressing
$12.00 +Harvest Salad
Tender sliced chicken, with walnuts, dried cranberries, pecorino romano, and finished with balsamic glaze on our garden salad
$12.50 +Autumn Apple Salad
Fresh sliced apples, walnuts, feta and dried cranberries on our garden salad.
$12.00 +Autumn Harvest Salad
Fresh pears, walnuts, dried cranberries, and crumbled Gorgonzola on a bed of fresh greens with balsamic glaze.
$12.00 +Balsamic Chicken Salad
Tender sliced chicken finished with balsamic glaze on our garden salad.
$12.50 +Black and Blue Shrimp Salad
Cajun shrimp and Gorgonzola on our garden salad and served with choice of dressing.
$12.00 +Cobb Salad
Grilled chicken, sliced avocado, hard boiled egg, Gorgonzola cheese and thin sliced prosciutto on a bed of spring mix and romaine.
$12.00 +Fritto Gamberetti Caesar
Hand-breaded shrimp salad on a bed of romaine tossed with pecorino Romano and house made croutons and Caesar dressing.
$12.00 +Grilled Raspberry Salmon Salad
Glazed raspberry vinaigrette salmon and cranberries on our garden salad.
$13.50 +Italian Salad
Julienned ham, salami, pepperoni, roasted red peppers, hard boiled eggs and pepperoncini on our garden salad.
$8.50 +Lemon Caper Salmon
Fresh sliced salmon cooked with lemon juice and capers on our garden salad.
$13.50 +Strawberry Balsamic Chicken Salad
Grilled chicken seasoned with balsamic vinaigrette on our garden salad.
$12.00 +Artisan Charcuterie Board
Table Share Artisan Charcuterie Board
Italian meats, cheeses, olives, fruit and chef’s garnish.
$25.00Cheese Plate
$8.00Fritto
Scampi Fries Fritto
Golden french fries, olive oil, red pepper flakes, fresh parsley and roasted garlic aioli.
$7.50 +Ravioli
Ravioli with Marinara Sauce
$12.50 +Ravioli with Bolognese Sauce
$13.00 +Ravioli with Alfredo Sauce
$13.00 +Ravioli with Mushroom Rose Sauce
$14.00 +Cheese Ravioli with Alfredo Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$12.99 +Cheese Ravioli with Marinara Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$11.99 +Cheese Ravioli with Meat Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$11.99 +Spinach and Cheese Ravioli in Lemon Cream Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$12.99 +Spinach and Cheese Ravioli with Alfredo Sauce
Served with our homemade bread and whipped butter.
$12.99 +Spinach and Cheese Ravioli with Marinara Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$11.99 +Spinach and Cheese Ravioli with Meat Sauce
Served with our homemade bread and whipped butter.
$11.99 +Spinach and Cheese Ravioli with Mushroom Rose Sauce
Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.
$13.99 +Spinach and Cheese Ravioli with Pesto Pomodoro Sauce
Served with our homemade bread and whipped butter.
$14.99 +Traditional Favorites
Spaghetti with Marinara Sauce
$10.99 +Spaghetti with Bolognese Sauce
$12.50 +Spaghetti with Meatballs
$12.99 +Manicotti
Rolled pasta sheets, herbed ricotta, marinara and mozzarella. Add Bolognese sauce for an additional charge.
$11.99 +Lasagna
Pasta sheets layered with herbed ricotta, a hearty meat sauce, mozzarella and pecorino Romano.
$13.99 +Fettuccine Alfredo
Egg fettuccine tossed with Alfredo and ground black pepper. Add chicken, shrimp or salmon for an additional charge.
$11.99 +Sausage Cabernet
Sliced sausage, Cabernet Sauvignon, mushrooms, onions, green peppers and our Bolognese sauce atop rigatoni noodles with a dollop of herbed ricotta. Zeppoli’s House favorite.
$16.99 +A Taste of Italy
A super sampling of lasagna, chicken Parmigiana and linguine with meat sauce topped with a meatball.
$16.99 +Chicken Parmigiana
Hand-breaded chicken breast fried until golden, covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce.
$12.99 +Eggplant and Mushroom Parmigiana
Hand-breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce.
$11.99 +Manicotti
Two rolled pasta sheets filled with ricotta and topped with marinara sauce and mozzarella, then baked until golden and bubbly.
$10.50 +Sausage Cabernet Bolognese
Grilled sausage, cabernet sauvignon, mushrooms, onions, green peppers, cubed mozzarella and marinara with a hint of cream.
$15.99 +Sausage and Rigatoni
Grilled Sausage, mushrooms, onions, green peppers, cubed mozzarella and marinara.
$12.50Spaghetti with Marinara Sauce
Freshly made spaghetti topped with our own slow cooked marinara sauce.
$10.50 +Spaghetti with Meat Sauce
Our own sauce with homemade Italian sausage and beef served on pasta.
$10.99 +Spaghetti with Meatballs
Two jumbo meatballs served on fresh pasta topped with marinara sauce.
$11.50 +Spaghetti with Sausage
$11.50 +Veal Parmigiana
Hand-breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese.
$14.50 +Sea
Fettuccine di Mare
Shrimp, mussels, and lump crab meat atop egg fettuccine with choice of garlic butter sauce or marinara.
$20.99 +Cajun Shrimp and Sausage
Shrimp and sausage sauteed with red onions, green peppers and tossed in a cajun alfredo with linguine
$16.99 +Shrimp and Chicken Rose
Shrimp, sliced chicken breast, and cremini mushrooms, in a creamy tomato sauce and tossed with fusilli.
$16.99 +Greek Shrimp
Shrimp, feta cheese, fresh baby spinach, Roma tomatoes, red onion and Kalamata olives tossed in a garlic sauce with linguine.
$17.99 +Mediterranean Salmon
Fillet of salmon with feta, kalamata olives, roma tomatoes, and spinach, served with the vegetable of the day and linguine with garlic butter
$19.99 +Bacon Wrapped Scallops
Sea scallop wrapped in Applewood smoked bacon with a balsamic drizzle served with fingerling potatoes and vegetable of the day.
$18.99 +Lemon Basil Crab
Crab, prosciutto and chopped basil tossed with lemon cream sauce and spaghetti. Served with our freshly made bread and whipped butter.
$16.99Lemon Crab Piselli
Jumbo lump crab meat sauteed with thinly sliced prosciutto and baby peas, tossed in lemon cream sauce with linguine.
$19.99Mediterranean Salmon
7 oz. salmon fillet served on a bed of fresh baby spinach and topped with feta cheese, Roma tomatoes, red onion and buttered breadcrumbs. Served with the vegetable of the day and linguine with garlic butter and our freshly made bread with whipped butter.
$17.99Pesto Crusted Salmon
Fresh salmon fillet topped with basil pesto and thin sliced Roma tomatoes served with fingerling potatoes and vegetable of the day.
$18.99 +Pesto Scallops
Sea scallops sauteed with thin sliced prosciutto tossed with basil pesto and spaghetti.
$19.99Salmon Cannellini
Salmon fillet on a bed of white bean ragu with fresh spinach, served with vegetable of the day.
$18.99 +Salmon Caprese
Salmon fillet on a bed of baby spinach with cherry tomatoes, topped with fresh mozzarella, chopped basil and balsamic glaze, served with vegetable of the day and linguine in garlic butter.
$17.99Salmon Puttanesca
Fresh salmon fillet topped with a Mediterranean style salsa and crumbled feta, served on a bed of fresh greens with linguine and vegetable of the day.
$18.99 +Scallop Caprese
Sea scallops sauteed with tomatoes, tossed with fresh spinach, pappardelle and garlic cream sauce, topped with fresh basil and a drizzle of balsamic glaze.
$18.99 +Scallop Piselli Risotto
Seared scallops atop a bed of herbed risotto with blistered cherry tomatoes, peas and prosciutto.
$18.99 +Scallops Formaggio
Seared scallops tossed with roasted red peppers, Alfredo and shell pasta, then topped with mozzarella and buttered bread crumbs. Served with our freshly made bread and whipped butter.
$17.99Scallops Piselli Ravioli
Seared scallops, baby peas, prosciutto, alfredo and cheese raviolis. Served with our freshly made bread and whipped butter.
$17.99Shrimp Fra Diavolo
Gulf shrimp, white onions, garlic and white wine in a spicy marinara sauce with fresh basil, served on spaghetti. Served with our freshly made bread and whipped butter.
$16.99 +Shrimp Scampi
Shrimp, red pepper flakes, shallots, lemon and garlic tossed with spaghetti and fresh parsley.
$15.99 +Sun-Dried Pomodoro Salmon
Fillet of salmon topped with sun-dried tomato pesto and house made crispy noodles, served with vegetable of the day and summer fingerling potatoes.
$18.99Walnut Crusted Salmon
Fillet of salmon crusted with walnuts, served on a bed of honey roasted apples and the vegetable of the day.
$19.99Land
Bacon Florentine Aglio
3-cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.
$15.99 +Veal Sorrento
Hand-breaded veal topped with fresh mozzarella, Roma tomatoes and chopped basil, served with the vegetable of the day and linguine and garlic butter.
$17.99 +Broccoli Alfredo con Pollo
Sliced chicken breast, broccoli, roasted red peppers and Alfredo tossed with egg fettuccine. Make it Cajun for an additional charge.
$16.99 +Burrata Pesto
Basil pesto, red onions and Roma tomato tossed with fusilli and finished with burrata cheese. Zeppoli’s House favorite.
$14.99 +Gnocchi Pollo Pomodoro
Herbed gnocchi, sliced chicken breast, sun-dried tomatoes and fresh spinach in a garlic cream sauce.
$16.99 +Lemon Vegetable Linguine
Artichoke hearts sauteed with shredded carrots, roasted red peppers, lemon and fresh spinach atop linguine. Add chicken, shrimp or salmon for an additional charge.
$13.99 +Patata Verdura
Herbed potato ravioli tossed with sauteed red onions, mushrooms, and roasted red pepper in a garlic butter sauce, topped with fresh chives and pecorino Romano.
$15.99 +Neapolitan Pork Ragu
Slow-cooked pork belly in an herb tomato sauce, tossed with pappardelle and topped with Romano.
$17.99 +Bacon and Spinach Ravioli
Cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.
$13.99Chicken Feta Linguine
Fresh linguine tossed with sauteed chicken, feta cheese, tomatoes, Kalamata olives and red onions in a mildly spicy garlic butter sauce. Served with our freshly made bread and whipped butter.
$13.99 +Cremini Rosemary
Cremini mushroom ravioli tossed in rosemary cream sauce with roasted red peppers.
$14.99 +Fettuccine Alfredo
$9.99 +Pasta Primavera
Artichoke hearts sauteed with, peas, mushrooms, white onion and garlic, tossed with linguine, pecorino Romano and creme fraiche.
$12.99 +Sausage Gorgonzola
Italian sausage, cremini mushrooms, fresh spinach, tossed with Gorgonzola cream sauce and rigatoni.
$16.99 +Veal Ragu
Veal cutlets slow cooked in an herbed red wine pomodoro sauce tossed with pappardelle, topped with freshly grated Romano.
$17.99 +Veal Scaloppini Marsala
Tender pan-seared veal, fresh mushrooms, marsala demi-glace, rosemary and rigatoni. Served with our freshly made bread and whipped butter.
$16.99On the Side
Catering Appetizers
Catering Fried Mozzarella
$32.00 +Catering Tomato Bruschetta
$32.00 +Catering Spanakopita
$30.00 +Garlic Bread
$22.00 +Four Cheese Garlic Bread
$29.00 +Flatbreads
Sausage Kale Flatbread
Italian sausage, fresh kale, caramelized onion, feta and toasted walnuts.
$9.00Bacon Apple Gorgonzola Flatbread
Thick cut bacon, caramelized apples, Gorgonzola and balsamic drizzle.
$9.00Sausage Pesto Flatbread
Italian sausage, basil pesto, sun-dried tomato, mozzarella and crushed red pepper.
$9.00Catering Salads
Catering Garden Salad
Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 1 dressing. Single serves 8-10, Double serves 16-20.
$24.00 +Catering Caesar Salad
Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Single serves 8-10, double serves 16-20.
$24.00 +Catering Greek Salad
Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Single serves 8-10, double serves 16-20.
$28.00 +Catering Italian Salad
Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.
$28.00 +Catering Salad Caprese
Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.
$32.00 +Catering Entrees
Catering Classic Lasagna
Homemade fresh pasta with layers of ricotta, mozzarella, beef, sausage and marinara.
$52.00 +Catering Vegetable Lasagna
Sauteed fresh vegetables layered with homemade pasta, ricotta, mozzarella and marinara sauce.
$52.00 +Catering Eggplant Parmigiana
Freshly breaded eggplant topped with marinara and mozzarella cheese.
$55.00 +Catering Homemade Spinach Ravioli with Marinara Sauce
Topped with mozzarella cheese and baked.
$55.00 +Catering Sausage Cabernet
$55.00 +Catering Pasta Pinwheels
Swirls of pasta and ricotta with a variety of fillings. Served in marinara.
$45.00 +Catering Manicotti
A blend of ricotta, mozzarella and pecorino romano wrapped in pasta crepes and topped with marinara and mozzarella.
$45.00 +Catering Stuffed Concotti
Fresh jumbo pasta shells stuffed with spinach and a blend of ricotta, mozzarella and pecorino romano cheese. Served with marinara and topped with mozzarella cheese.
$45.00 +Catering Greek Shrimp
$55.00 +Catering Shrimp Marinara
30 large shrimp tossed with our freshly made linguine and marinara sauce.
$60.00 +Catering Burrata Pesto
Fusili pasta with homemade basil pesto, roma tomatoes and creamy Italian burrata cheese.
$51.00 +Catering Roma Spaghetti
Roma tomatoes, olive oil, cracked red pepper, garlic and fresh basil.
$45.00 +Catering Pasta Primavera
Garden and seasonal vegetables sauteed with our slow-cooked marinara.
$40.00 +Catering Chicken Fettuccine Alfredo
Homemade alfredo sauce with sauteed chicken and egg fettuccine, garnished with cracked black pepper.
$55.00 +Catering Lemon Vegetable Linguine
A variety of fresh vegetables sauteed in butter and lemon olive oil.
$45.00 +Catering Sandwich Platters
Catering Italian Sub Platter
Ham, salami, pepperoni and provolone sub topped with lettuce, tomato, onions, hot peppers spread and balsamic vinaigrette dressing. Served cold with homemade pasta salad. 16 sandwiches per platter.
$62.00 +Catering Turkey Sub Platter
Sliced turkey on our freshly made bread with mozzarella, lettuce, tomato and mayonnaise on the side. 16 sandwiches per platter.
$58.00 +Catering Vegetable Sub
Mushrooms, thin sliced red onions, black olives, roasted peppers, hot peppers, mozzarella, lettuce, tomato and balsamic vinaigrette served on our freshly made bread. 16 sandwiches per platter.
$56.00 +Catering Sides and Desserts
Appetizers
Fried Jalapeno and Cheddar Ravioli
Cheddar cheese and chopped jalapeno peppers stuffed in our homemade ravioli, fried till crisp and golden. Served with salsa and sour cream.
$7.50Fried Cheese Ravioli
Our homemade ravioli filled with ricotta, mozzarella and Pecorino Romano cheeses, then fried till golden. Served with marinara sauce.
$7.50Fried Mozzarella
Large triangles of mozzarella, hand breaded and fried till golden brown. Served with marinara sauce.
$7.50Flatbread
Sun-Dried Tomato, Cheddar, Pepper and Bacon Flatbread
Roasted red pepper, sun-dried tomato and cheddar spread, applewood smoked bacon and baby spinach.
$10.00Pasta Entrees
Pasta Piselli
Thin sliced prosciutto and baby peas sauteed in butter, then tossed with our small shell pasta in Alfredo cream sauce. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.
$11.99Veal Marsala
Tender veal sauteed with fresh mushrooms in Marsala demi-glace reduction, served over our freshly made egg fettuccine. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.
$16.99Scallops Formaggio
Sauteed large sea scallops, roasted red sweet peppers and small shell pasta tossed in creamy Alfredo sauce. Topped with buttered breadcrumbs and mozzarella cheese and baked until golden and bubbly. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.
$17.99Pasta Primavera Gamberetti
Grilled Sausage, mushrooms, onions, green peppers, cubed mozzarella and marinara.
$16.99