Zeppoli's

Bruschetta

Herb crostini served with tomato salad and basil pesto. Menu items are cheaper at Zeppolis.com

Caprese Salad

Fresh mozzarella, marinated baby heirloom tomatoes, fresh greens topped with balsamic glaze, and chopped basil.

Margherita Flatbread

Marinara, fresh mozzarella, garlic and chopped basil. Menu items are cheaper at Zeppolis.com

Spinach Artichoke Flatbread

Artichoke hearts, fresh spinach, thin sliced prosciutto, drizzled with thinly sliced prosciutto, drizzled with crushed red pepper honey.

Homemade Meatballs

4 pieces. Romano, fresh parsley.

Focaccia Burrata

House focaccia bread wedges, burrata cheese, marinated heirloom tomato and fresh parsley.

4 Cheese Garlic Bread

Feta, mozzarella, Gorgonzola and herbed ricotta.

Mussels Aglio

Mussels, garlic butter, red onion, green peppers, pinot grigio.

Apple Bacon Flatbread

Caramelized apple and onion, mozzarella, applewood smoked bacon, walnuts and honey drizzle.

Pollo Pesto Flatbread

House basil pesto, chicken breast, crumbled feta, pickled red onio

Carne Flatbread

Pepperoni, salami, prosciutto, marinara and mozzarella.

Clams di Fagioli

White beans, tomatoes, bacon, red pepper flakes, garlic and chopped parsley.

Crab and Artichoke Dip

Lump crab, artichoke hearts, crushed red pepper, lemon zest and mozzarella.

Mussels Aglio

Garlic butter, sauvignon blanc, green peppers and white onion.

Mussels Pomodoro

Tomatoes, red pepper flakes, marinara and chopped basil.

Salsiccia and Mussel Pomodoro

Sausage, mussels, garlic butter, white onion, Roma tomatoes, Pinot Grigio and marinara. Zeppoli’s House favorite.

Garden Salad

romaine, fresh greens, assorted garden vegetables and mozzarella

Caesar Salad

Romaine, pecorino romano, homemade croutons, and Caesar dressing.

Greek Salad

Feta, pepperoncini, Kalamata olives, hard-boiled egg, and roasted red peppers on our garden salad.

Balsamic Chicken Salad

Tender sliced chicken and balsamic glaze on our garden salad, served with balsamic vinaigrette.

Italian Chef Salad

pepperoni, ham, salami, mozzarella, and hard-boiled egg, atop our garden salad.

Burrata Salad

Fresh burrata sprinkled with prosciutto, tomato, fresh basil and a balsamic drizzle over our garden salad.

Autumn Apple Salad

Fresh sliced apples, walnuts, feta and dried cranberries on our garden salad.

Black and Blue Shrimp Salad

Cajun shrimp and Gorgonzola on our garden salad and served with choice of dressing.

Cobb Salad

Grilled chicken, sliced avocado, hard boiled egg, Gorgonzola cheese and thin sliced prosciutto on a bed of spring mix and romaine.

Fritto Gamberetti Caesar

Hand-breaded shrimp salad on a bed of romaine tossed with pecorino Romano and house made croutons and Caesar dressing.

Grilled Raspberry Salmon Salad

Glazed raspberry vinaigrette salmon and cranberries on our garden salad.

Italian Salad

Julienned ham, salami, pepperoni, roasted red peppers, hard boiled eggs and pepperoncini on our garden salad.

Lemon Caper Salmon

Fresh sliced salmon cooked with lemon juice and capers on our garden salad.

Raspberry Shrimp Salad

Raspberry glazed shrimp and dried cranberries on garden salad.

Strawberry Balsamic Chicken Salad

Grilled chicken seasoned with balsamic vinaigrette on our garden salad.

Tuscan Cranberry

Prosciutto, gorgonzola, dried cranberries and walnuts on our garden salad.

Tuscan Harvest Salad

Prosciutto, feta, walnuts, and strawberries on our garden salad

Avocado Burrata Salad

Sliced avocado, burrata cheese, fresh strawberries, and prosciutto on a bed of fresh greens.

Couple Artisan Charcuterie Board

Italian meats, cheeses, olives, fruit, chef’s garnish. Menu items are cheaper at Zeppolis.com

Table Share Artisan Charcuterie Board

Italian meats, cheeses, olives, fruit, chef’s garnish.

Cheese Plate

Garlic Bread Bites

Homemade bread golden fried, tossed in garlic butter, topped with romano and parsley, served with marinara.

Fried Ravioli

Deep-Fried cheese ravioli served with marinara sauce

Fried Mozzarella

Hand-breaded mozzarella triangles, served with marinara.

Fried Calamari

Hand-breaded, flash-fried.

Gamberetti Frittella

Shrimp, sweet corn, applewood smoked bacon, Romano cheese and chive crema.

Carbonara Crochetta Fritto

Pancetta, potato, Romano, mozzarella, fresh chives and garlic.

Fried Lasagna Dip

Bolognese, herbed ricotta, mozzarella, and fried lasagna sheets.

Fried Potato Ravioli

Herbed potato, served with smoked bacon aioli.

Mushroom Ravioli Fritto

Ricotta, cremini mushrooms and roasted pepper aioli.

Pepperoni Ravioli

Pepperoni, ricotta and mozzarella.

Polenta Fritto

Fresh herbs and pecorino Romano.

Scampi Fries Fritto

Golden french fries, olive oil, red pepper flakes, fresh parsley and roasted garlic aioli.

Ravioli with Marinara Sauce

Menu items are cheaper at Zeppolis.com

Ravioli with Bolognese Sauce

Ravioli with Alfredo Sauce

Ravioli with Lemon Cream Sauce

Ravioli with Mushroom Rose Sauce

Bacon Florentine Aglio

Three cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Broccoli Alfredo con Pollo

Sliced chicken breast, broccoli, roasted red peppers, and Alfredo tossed with egg fettuccine. Make it Cajun for an additional charge.

Burrata Pesto

Basil pesto, red onions and Roma tomato. Tossed with fusilli and finished with burrata cheese. Add protein for an additional charge.

Gnocchi Pollo Pomodoro

Herbed gnocchi, sliced chicken breast, sun-dried tomatoes, and fresh spinach in a garlic cream sauce. Menu items are cheaper at Zeppolis.com

Lemon Vegetable Linguine

Artichoke hearts sauteed with shredded carrots, roasted red peppers, lemon, and fresh spinach atop linguine. Add protein for an additional charge.

Fettuccine di Mare

Shrimp, mussels and scallops atop egg fettuccine with choice of garlic butter sauce or marinara. Add Alfredo or pesto sauce for an additional charge.

Vodka Crab

Jumbo lump crab ravioli tossed with sautéed red onions and fresh garlic in a creamy vodka sauce (see left).

Shrimp and Chicken Rose

Shrimp, sliced chicken breast, and cremini mushrooms, in a creamy tomato sauce tossed with fusilli.

Greek Shrimp

Shrimp, feta cheese, fresh spinach, Roma tomatoes, red onion, and Kalamata olives tossed in a white wine garlic sauce with linguine.

Mediterranean Salmon

Fresh filet of salmon, feta, spinach, tomatoes, Kalamata olives, red onions. Served with linguine with garlic butter.

Pesto Crusted Salmon

Salmon fillet with basil pesto and buttered breadcrumbs, served with pickled red onions, herb roasted potatoes.

Bacon Wrapped Scallops

Sea scallop wrapped in Applewood smoked bacon with a balsamic drizzle served with fingerling potatoes and vegetable of the day.

Cajun Shrimp and Sausage

Shrimp and sausage sauteed with red onions, green peppers, roma tomatoes and tossed in a cajun alfredo with linguine

Crab Ravioli

Lump crab ravioli tossed in a lemon cream sauce with baby shrimp.

Lemon Basil Crab

Crab, prosciutto and chopped basil tossed with lemon cream sauce and spaghetti. Served with our freshly made bread and whipped butter.

Lemon Crab Piselli

Jumbo lump crab meat sauteed with thinly sliced prosciutto and baby peas, tossed in lemon cream sauce with linguine.

Salmon alla Ceci

Honey garlic glazed filet of salmon served with a chickpea salad and crispy Brussels sprouts.

Shrimp and Chicken Rose

Shrimp, chicken and cremini mushrooms in a creamy tomato sauce tossed with fusilli.

Pesto Scallops

Sea scallops sauteed with thin sliced prosciutto tossed with basil pesto and spaghetti.

Salmon Cannellini

Salmon fillet on a bed of white bean ragu with fresh spinach, served with vegetable of the day.

Salmon Puttanesca

Fresh salmon fillet topped with a Mediterranean style salsa and crumbled feta, served on a bed of fresh greens with linguine and vegetable of the day.

Scallop Caprese

Sea scallops sauteed with tomatoes, tossed with fresh spinach, pappardelle and garlic cream sauce, topped with fresh basil and a drizzle of balsamic glaze.

Scallop Piselli Risotto

Seared scallops atop a bed of herbed risotto with blistered cherry tomatoes, peas and prosciutto.

Scallops Formaggio

Seared scallops tossed with roasted red peppers, Alfredo and shell pasta, then topped with mozzarella and buttered bread crumbs. Served with our freshly made bread and whipped butter.

Scallops Piselli Ravioli

Seared scallops, baby peas, prosciutto, alfredo and cheese raviolis. Served with our freshly made bread and whipped butter.

Shrimp Fra Diavolo

Gulf shrimp, white onions, garlic and white wine in a spicy marinara sauce with fresh basil, served on spaghetti. Served with our freshly made bread and whipped butter.

Shrimp Scampi

Shrimp, red pepper flakes, shallots, lemon and garlic tossed with spaghetti and fresh parsley.

Sun-Dried Pomodoro Salmon

Fillet of salmon topped with sun-dried tomato pesto and house made crispy noodles, served with vegetable of the day and summer fingerling potatoes.

Walnut Crusted Salmon

Fillet of salmon crusted with walnuts, served on a bed of honey roasted apples and the vegetable of the day.

Italian Beef Stew

Italian style beef stew made with sirloin tips, red potatoes, carrots, celery, onion, red wine and a bouquet of fresh herbs.

Hand-Breaded Parmigiana with Eggplant and Mushroom

Served with linguine in marinara sauce.

Hand-Breaded Parmigiana with Chicken

Served with linguine in marinara sauce. Menu items are cheaper at Zeppolis.com

Spaghetti with Marinara Sauce

Served with linguine in marinara sauce.

Spaghetti with Bolognese Sauce

Served with linguine in marinara sauce.

Spaghetti with Meatballs

Served with linguine in marinara sauce. Menu items are cheaper at Zeppolis.com

Spaghetti with Sausage

Served with linguine in marinara sauce.

Manicotti

Rolled pasta sheets, herbed ricotta, marinara, mozzarella. Add Bolognese for an additional charge. Menu items are cheaper at Zeppolis.com

Lasagna

Pasta sheets layered with herbed ricotta, a hearty meat sauce, mozzarella, and pecorino romano.

Fettuccine Alfredo

Egg fettuccine tossed with alfredo and ground black pepper. Add protein for an additional charge.

Sausage Cabernet

Sliced sausage, Cabernet Sauvignon, mushrooms, red onion, green peppers, and our Bolognese sauce atop rigatoni with a dollop of herbed ricotta. Menu items are cheaper at Zeppolis.com

Taste of Italy

Lasagna, chicken Parmigiana and linguine with meatball.

Italian Sausage with Marinara Sauce

Meatballs with Marinara Sauce

Pasta with Marinara Sauce

Pasta with Bolognese Sauce

Pasta with Alfredo Sauce

Pasta with Meat Sauce

Made fresh in house. Served with your choice of pasta.

Catering Fried Mozzarella

Catering Tomato Bruschetta

Catering Charcuterie Board

Meats, cheeses and accompaniments.

Catering Spanakopita

Garlic Bread

Four Cheese Garlic Bread

Catering Garden Salad

Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 1 dressing. Single serves 8-10, Double serves 16-20.

Catering Caesar Salad

Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Single serves 8-10, double serves 16-20.

Catering Greek Salad

Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Single serves 8-10, double serves 16-20.

Catering Italian Salad

Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.

Catering Salad Caprese

Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 1 dressing. Single serves 8-10, double serves 16-20.

Catering Classic Lasagna

Homemade fresh pasta with layers of ricotta, mozzarella, beef, sausage and marinara.

Catering Vegetable Lasagna

Sauteed fresh vegetables layered with homemade pasta, ricotta, mozzarella and marinara sauce.

Catering Chicken Parmigiana

Fresh baked chicken breast topped with marinara and mozzarella.

Catering Baked Spaghetti with Marinara Sauce

Topped with mozzarella cheese.

Catering Baked Spaghetti with Meat Sauce

Topped with mozzarella cheese.

Catering Eggplant Parmigiana

Freshly breaded eggplant topped with marinara and mozzarella cheese.

Catering Homemade Cheese Ravioli with Marinara

Topped with mozzarella cheese and baked.

Catering Homemade Cheese Ravioli with Meat Sauce

Topped with mozzarella cheese and baked.

Catering Homemade Spinach Ravioli with Marinara Sauce

Topped with mozzarella cheese and baked.

Catering Homemade Spinach Ravioli with Meat Sauce

Topped with mozzarella cheese and baked.

Catering Sausage Cabernet

Catering Pasta Pinwheels

Swirls of pasta and ricotta with a variety of fillings. Served in marinara.

Catering Manicotti

A blend of ricotta, mozzarella and pecorino romano wrapped in pasta crepes and topped with marinara and mozzarella.

Catering Stuffed Concotti

Fresh jumbo pasta shells stuffed with spinach and a blend of ricotta, mozzarella and pecorino romano cheese. Served with marinara and topped with mozzarella cheese.

Catering Greek Shrimp

Catering Shrimp Marinara

30 large shrimp tossed with our freshly made linguine and marinara sauce.

Catering Burrata Pesto

Fusili pasta with homemade basil pesto, roma tomatoes and creamy Italian burrata cheese.

Catering Roma Spaghetti

Roma tomatoes, olive oil, cracked red pepper, garlic and fresh basil.

Catering Pasta Primavera

Garden and seasonal vegetables sauteed with our slow-cooked marinara.

Catering Chicken Fettuccine Alfredo

Homemade alfredo sauce with sauteed chicken and egg fettuccine, garnished with cracked black pepper.

Catering Lemon Vegetable Linguine

A variety of fresh vegetables sauteed in butter and lemon olive oil.

Catering Italian Sub Platter

Ham, salami, pepperoni and provolone sub topped with lettuce, tomato, onions, hot peppers spread and balsamic vinaigrette dressing. Served cold with homemade pasta salad. 16 sandwiches per platter.

Catering Turkey Sub Platter

Sliced turkey on our freshly made bread with mozzarella, lettuce, tomato and mayonnaise on the side. 16 sandwiches per platter.

Catering Vegetable Sub

Mushrooms, thin sliced red onions, black olives, roasted peppers, hot peppers, mozzarella, lettuce, tomato and balsamic vinaigrette served on our freshly made bread. 16 sandwiches per platter.

Catering Fresh Broccoli with Garlic Butter

Catering Fresh Asparagus with Garlic Butter

Catering Jumbo Homemade Meatballs in Mariana Sauce

Catering Mild Italian Sausage in Marinara Sauce

Catering Homemade Italian Bread

5 oz. loaf.

Catering Homemade Olive Bread

5 oz. loaf.

Catering Cannoli

Pastry rolls filled with sweet ricotta cheese and chocolate chips.

Catering Tiramisu

Light espresso, cream and cocoa Italian cake.

Catering Three Cheese Shells

Catering Pasta Salad

Catering Potato Salad

Piselli Flatbread

Baby peas, prosciutto, mozzarella and roasted red pepper aioli.

Scampi Flatbread

Sauteed shrimp, fresh garlic, red pepper flakes, mozzarella and parsley.

Sausage Kale Flatbread

Italian sausage, fresh kale, caramelized onion, feta and toasted walnuts.

Burrata Flatbread

Peaches, prosciutto, fresh basil, olive oil and garlic.

Chicken Pesto

Braised chicken, basil pesto, mozzarella and red pepper flakes.

Florentine Flatbread

Baby spinach, sliced Roma tomatoes, garlic, light Alfredo and mozzarella.

Meat Trio Flatbread

Pepperoni, salami, prosciutto, marinara and mozzarella.

Mediterranean Flatbread

Roma tomato, red onion, olives, spinach, feta and garlic.

Sausage Pesto Flatbread

Italian sausage, basil pesto, sun-dried tomato, mozzarella and crushed red pepper.

Spicy Crab and Artichoke Flatbread

Crab, artichoke, red pepper flakes and mozzarella. Spicy.

Veal Sorrento

Hand-breaded veal topped with fresh mozzarella, Roma tomatoes, and chopped basil, served with linguine and garlic butter.

Patata Verdura

Herbed potato ravioli tossed with sauteed red onions, mushrooms, and roasted red pepper in a garlic butter sauce, topped with fresh chives and pecorino Romano.

Neapolitan Pork Ragu

Slow-cooked pork belly in an herb tomato sauce, tossed with pappardelle and topped with Romano.

Bacon and Spinach Ravioli

Cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Chicken Feta Linguine

Fresh linguine tossed with sauteed chicken, feta cheese, tomatoes, Kalamata olives and red onions in a mildly spicy garlic butter sauce. Served with our freshly made bread and whipped butter.

Cremini Rosemary

Cremini mushroom ravioli tossed in rosemary cream sauce with roasted red peppers.

Fettuccine Alfredo

Pasta Primavera

Artichoke hearts sauteed with, peas, mushrooms, white onion and garlic, tossed with linguine, pecorino Romano and creme fraiche.

Sausage Gorgonzola

Italian sausage, cremini mushrooms, fresh spinach, tossed with Gorgonzola cream sauce and rigatoni.

Veal Ragu

Veal cutlets slow cooked in an herbed red wine pomodoro sauce tossed with pappardelle, topped with freshly grated Romano.

Veal Scaloppini Marsala

Tender pan-seared veal, fresh mushrooms, marsala demi-glace, rosemary and rigatoni. Served with our freshly made bread and whipped butter.