Zeppoli's

Mussels Aglio

Garlic butter, sauvignon blanc and green peppers.

Salad Caprese

Fresh mozzarella, Roma tomatoes and greens topped with balsamic glaze and chopped basil.

Bruschetta

Herbed crostinis served with basil pesto and tomato salad.

Four Cheese Garlic Bread

Feta, mozzarella, cheddar and Gorgonzola cheeses.

Clams di Fagioli

White beans, tomatoes, bacon, red pepper flakes, garlic and chopped parsley.

Mussels Pomodoro

Tomatoes, red pepper flakes, marinara and chopped basil.

Artisan Charcuterie Board Couple

Italian meats, cheeses, olives, fruit and chef's garnish.

Artisan Charcuterie Board Table Share

Italian meats, cheeses, olives, fruit and chef's garnish.

Cheese Plate

Crab Ravioli Fritto

Lump crab meat, served with remoulade.

Three Cheese Ravioli Fritto

Ricotta, mozzarella and pecorino Romano.

Mozzarella Fritto

Hand breaded mozzarella triangles.

Arancini

Herbed risotto stuffed with mozzarella.

Calamari Fritto

Flash fried and hand breaded.

Pepperoni Ravioli

Pepperoni, ricotta and mozzarella.

Polenta Fritto

Fresh herbs and pecorino Romano.

Margherita Flatbread

Marinara, fresh mozzarella, garlic and chopped basil.

Sausage Pesto Flatbread

Italian sausage, basil pesto, sun-dried tomato, mozzarella and crushed red pepper.

Meat Trio Flatbread

Pepperoni, salami, prosciutto, marinara and mozzarella.

Burrata Flatbread

Peaches, prosciutto, fresh basil, olive oil and garlic.

Chicken Pesto

Braised chicken, basil pesto, mozzarella and red pepper flakes.

Florentine Flatbread

Baby spinach, sliced Roma tomatoes, garlic, light Alfredo and mozzarella.

Mediterranean Flatbread

Roma tomato, red onion, olives, spinach, feta and garlic.

Spicy Crab and Artichoke Flatbread

Crab, artichoke, red pepper flakes and mozzarella. Spicy.

Bacon Apple Gorgonzola Flatbread

Thick cut bacon, caramelized apples, Gorgonzola and balsamic drizzle.

Garden Salad

Romaine, spinach, garden vegetables, olives and mozzarella.

Caesar Salad

Romaine, pecorino Romano and homemade croutons.

Italian Salad

Julienned ham, salami, pepperoni, roasted red peppers, boiled eggs and pepperoncini on our garden salad.

Greek Salad

Feta cheese, pepperoncinis, Kalamata olives, hard-boiled egg and roasted red peppers on our garden salad.

Burrata Salad

Burrata cheese, diced prosciutto, fresh basil and balsamic glaze on our garden salad.

Autumn Apple Salad

Fresh sliced apples, walnuts, feta and dried cranberries on our garden salad.

Balsamic Chicken Salad

Grilled chicken glazed with balsamic vinaigrette on our garden salad.

Grilled Raspberry Salmon Salad

Glazed raspberry vinaigrette salmon and cranberries on our garden salad.

Lemon Caper Salmon

Fresh sliced salmon cooked with lemon juice and capers on our garden salad.

Raspberry Shrimp Salad

Raspberry glazed shrimp and dried cranberries on garden salad.

Strawberry Balsamic Chicken Salad

Grilled chicken seasoned with balsamic vinaigrette on our garden salad.

Tuscan Cranberry

Prosciutto, gorgonzola, dried cranberries and walnuts on our garden salad.

Ravioli with Marinara Sauce

Made with your choice of ravioli.

Ravioli with Bolognese Sauce

Made with your choice of ravioli.

Ravioli with Alfredo Sauce

Made with your choice of ravioli.

Ravioli with Lemon Cream Sauce

Made with your choice of ravioli.

Ravioli with Mushroom Rose Sauce

Made with your choice of ravioli.

Cheese Ravioli with Alfredo Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Cheese Ravioli with Lemon Cream

Served with our homemade bread and whipped butter.

Cheese Ravioli with Marinara Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Cheese Ravioli with Meat Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Cheese Ravioli with Mushroom Rosé

Served with our homemade bread and whipped butter.

Cheese Ravioli with Pesto Pomodoro Sauce

Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli in Lemon Cream Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli with Alfredo Sauce

Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli with Marinara Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli with Meat Sauce

Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli with Mushroom Rose Sauce

Freshly made pasta stuffed with ricotta cheese. Served with our homemade bread and whipped butter.

Spinach and Cheese Ravioli with Pesto Pomodoro Sauce

Served with our homemade bread and whipped butter.

Bacon Florentine Aglio

3 cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Broccoli Alfredo con Pollo

Sliced chicken breast, broccoli, roasted red peppers and Alfredo tossed with egg fettucine.

Burrata Pesto

Basil pesto and Roma tomato tossed with fusilli and finished with burrata cheese.

Gnocchi Pollo Pomodoro

Herbed gnocchi, sliced chicken breast, sun dried tomatoes and fresh spinach in a garlic cream sauce.

Lemon Vegetable Linguine

Artichoke hearts sauteed with shredded carrots, roasted red peppers, lemon and fresh spinach atop linguine.

Sausage and Gorgonzola with Spinach and Mushrooms

Italian sausage, mushrooms and spinach, tossed with Gorgonzola cream sauce and rigatoni.

Fettuccine Alfredo

Egg fettuccine tossed with Alfredo and ground black pepper.

Veal Sorrento

Hand-breaded veal topped with Roma tomatoes, fresh mozzarella and chopped basil served with vegetable of the day and linguine in garlic butter.

Bacon and Spinach Ravioli

Cheese ravioli tossed with applewood smoked bacon and fresh spinach in a garlic cream sauce.

Chicken Feta Linguine

Fresh linguine tossed with sauteed chicken, feta cheese, tomatoes, Kalamata olives and red onions in a mildly spicy garlic butter sauce. Served with our freshly made bread and whipped butter.

Pasta Primavera

Artichoke hearts sauteed with, peas, mushrooms, white onion and garlic, tossed with linguine, pecorino Romano and creme fraiche.

Veal Scaloppini Marsala

Tender pan-seared veal, fresh mushrooms, marsala demi-glace, rosemary and rigatoni. Served with our freshly made bread and whipped butter.

Vodka Crab

Lump crab ravioli in a creamy vodka sauce.

Fettuccine di Mare

Shrimp, sea scallops, and mussels atop egg fettuccine with a choice of sauce.

Scallop Piselli Risotto

Seared scallops atop a bed of herbed risotto with blistered cherry tomatoes, peas and prosciutto.

Shrimp and Chicken Rose

Shrimp, sliced chicken breast, and button mushrooms, in a creamy tomato sauce, tossed with fusilli.

Shrimp Scampi

Shrimp, red pepper flakes, lemon, and garlic tossed with homemade spaghetti and fresh parsley.

Greek Shrimp

Shrimp, feta cheese, fresh baby spinach, Roma tomatoes, red onion, and Kalamata olives tossed in a garlic sauce with linguine.

Salmon Caprese

Salmon fillet on a bed of baby spinach with cherry tomatoes, topped with fresh mozzarella, chopped basil and balsamic glaze, served with vegetable of the day and linguine in garlic butter.

Lemon Basil Crab

Crab, prosciutto and chopped basil tossed with lemon cream sauce and spaghetti. Served with our freshly made bread and whipped butter.

Mediterranean Salmon

7 oz. salmon fillet served on a bed of fresh baby spinach and topped with feta cheese, Roma tomatoes, red onion and buttered breadcrumbs. Served with the vegetable of the day and linguine with garlic butter and our freshly made bread with whipped butter.

Scallops Formaggio

Seared scallops tossed with roasted red peppers, Alfredo and shell pasta, then topped with mozzarella and buttered bread crumbs. Served with our freshly made bread and whipped butter.

Scallops Piselli Ravioli

Seared scallops, baby peas, prosciutto, alfredo and cheese raviolis. Served with our freshly made bread and whipped butter.

Shrimp Fra Diavolo

Gulf shrimp, white onions, garlic and white wine in a spicy marinara sauce with fresh basil, served on spaghetti. Served with our freshly made bread and whipped butter.

Salmon Cannellini

Salmon fillet on a bed of white bean ragu with fresh spinach, served with vegetable of the day.

Eggplant and Mushroom Parmigiana

Hand-breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce.

Chicken Parmigiana

Hand-breaded chicken breast fried until golden, covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce.

Veal Parmigiana

Hand-breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese.

Sausage Cabernet Bolognese

Grilled sausage, cabernet sauvignon, mushrooms, onions, green peppers, cubed mozzarella and marinara with a hint of cream.

Manicotti

Two rolled pasta sheets filled with ricotta and topped with marinara sauce and mozzarella, then baked until golden and bubbly.

Spaghetti with Marinara Sauce

Freshly made spaghetti topped with our own slow cooked marinara sauce.

Spaghetti with Meat Sauce

Our own sauce with homemade Italian sausage and beef served on pasta.

Spaghetti with Meatballs

Two jumbo meatballs served on fresh pasta topped with marinara sauce.

Spaghetti with Sausage

Spaghetti with Meatballs and Sausage

Lasagna

Homemade pasta layered with ricotta, beef, sausage, mozzarella and marinara sauce.

A Taste of Italy

A super sampling of lasagna, chicken Parmigiana and linguine with meat sauce topped with a meatball.

Sausage and Rigatoni

Grilled Sausage, mushrooms, onions, green peppers, cubed mozzarella and marinara.

Hand-Breaded Parmigiana with Eggplant and Mushroom

Served with linguine in marinara sauce.

Hand-Breaded Parmigiana with Chicken

Served with linguine in marinara sauce.

Hand-Breaded Parmigiana with Veal

Served with linguine in marinara sauce.

Manicotti

Rolled pasta sheets, ricotta, marinara and mozzarella.

Lasagna

Pasta sheets layered with ricotta, a hearty meat sauce, mozzarella and pecorino Romano.

Sausage Cabernet

Sliced sausage, Cabernet Sauvignon, mushrooms, onions, green peppers, scoop of herbed ricotta, and our Bolognese sauce atop rigatoni noodles.

Spaghetti with Marinara Sauce

Spaghetti with Bolognese Sauce

Spaghetti with Meatballs

Taste of Italy

Lasagna, chicken Parmigiana and linguine with a meatball.

Italian Sausage with Marinara Sauce

Meatballs with Marinara Sauce

Pasta with Marinara Sauce

Pasta with Meat Sauce

Made fresh in house. Served with your choice of pasta.

Pasta with Bolognese Sauce

Catering Fried Mozzarella

Catering Tomato Bruschetta

Catering Charcuterie Board

Meats, cheeses and accompaniments.

Catering Spanakopita

Catering Garden Salad - Single

Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 1 dressing. Serves 8-10.

Catering Garden Salad - Double

Romaine hearts topped with fresh baby greens, tomatoes, onions and carrots. Includes choice of 2 dressings. Serves 16-20.

Catering Caesar Salad - Single

Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Serves 8-10.

Catering Caesar Salad - Double

Fresh romaine hearts with homemade croutons and garted pecorino romano cheese with Caesar dressing on the side. Serves 16-20.

Catering Greek Salad - Single

Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Serves 8-10.

Catering Greek Salad - Double

Romaine and baby greens topped with Kalmata olives, pepperoncini, hard boiled eggs, feta cheese, tomato, onion, carrot and roasted red pepper. Served with Greek dressing. Serves 16-20.

Catering Italian Salad - Single

Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 1 dressing. Serves 8-10.

Catering Italian Salad - Double

Romaine hearts topped with tomatoes, onions, mushrooms, assorted olives, pepperoncinis, carrots, artichoke hearts, hard boiled eggs, roasted red peppers and mozzarella cheese. Includes choice of 2 dressings. Serves 16-20.

Catering Salad Caprese - Single

Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 1 dressing. Serves 8-10.

Catering Caprese Salad - Double

Fresh mozzarella and sliced roma tomatoes topped with fresh basil and served with balsamic vinaigrette. Includes choice of 2 dressings. Serves 16-20.

Catering Classic Lasagna

Homemade fresh pasta with layers of ricotta, mozzarella, beef, sausage and marinara.

Catering Vegetable Lasagna

Sauteed fresh vegetables layered with homemade pasta, ricotta, mozzarella and marinara sauce.

Catering Chicken Parmigiana

Fresh baked chicken breast topped with marinara and mozzarella.

Catering Baked Spaghetti with Marinara Sauce

Topped with mozzarella cheese.

Catering Baked Spaghetti with Meat Sauce

Topped with mozzarella cheese.

Catering Eggplant Parmigiana

Freshly breaded eggplant topped with marinara and mozzarella cheese.

Catering Homemade Cheese Ravioli with Marinara

Topped with mozzarella cheese and baked.

Catering Homemade Cheese Ravioli with Meat Sauce

Topped with mozzarella cheese and baked.

Catering Homemade Spinach Ravioli with Marinara Sauce

Topped with mozzarella cheese and baked.

Catering Homemade Spinach Ravioli with Meat Sauce

Topped with mozzarella cheese and baked.

Catering Sausage and Rigatoni

Sliced sausage sauteed with green peppers, white onions and mushrooms in our homemade marinara sauce over rigatoni (tubed) pasta with melted mozzarella.

Catering Pasta Pinwheels

Swirls of pasta and ricotta with a variety of fillings. Served in marinara.

Catering Manicotti

A blend of ricotta, mozzarella and pecorino romano wrapped in pasta crepes and topped with marinara and mozzarella.

Catering Stuffed Concotti

Fresh jumbo pasta shells stuffed with spinach and a blend of ricotta, mozzarella and pecorino romano cheese. Served with marinara and topped with mozzarella cheese.

Catering Garlic Shrimp Linguine

30 large shrimp sauteed in garlic butter, tossed with our freshly made linguine.

Catering Shrimp Marinara

30 large shrimp tossed with our freshly made linguine and marinara sauce.

Catering Burrata Pesto

Fusili pasta with homemade basil pesto, roma tomatoes and creamy Italian burrata cheese.

Catering Roma Spaghetti

Roma tomatoes, olive oil, cracked red pepper, garlic and fresh basil.

Catering Pasta Primavera

Garden and seasonal vegetables sauteed with our slow-cooked marinara.

Catering Chicken Fettuccine Alfredo

Homemade alfredo sauce with sauteed chicken and egg fettuccine, garnished with cracked black pepper.

Catering Lemon Vegetable Linguine

A variety of fresh vegetables sauteed in butter and lemon olive oil.

Catering Italian Sub Platter

Ham, salami, pepperoni and provolone sub topped with lettuce, tomato, onions, hot peppers spread and balsamic vinaigrette dressing. Served cold with homemade pasta salad. 16 sandwiches per platter.

Catering Turkey Sub Platter

Sliced turkey on our freshly made bread with provolone, lettuce, tomato and mayonnaise on the side. Served cold with homemade pasta salad. 16 sandwiches per platter.

Catering Vegetable Sub

Mushrooms, thin sliced red onions, black olives, roasted peppers, hot peppers, melted provolone, lettuce, tomato and balsamic vinaigrette served on our freshly made bread. Served cold with homemade pasta salad. 16 sandwiches per platter.

Catering Fresh Broccoli with Garlic Butter

Catering Fresh Asparagus with Garlic Butter

Catering Jumbo Homemade Meatballs in Mariana Sauce

1 dozen.

Catering Mild Italian Sausage in Marinara Sauce

1 dozen links.

Catering Homemade Italian Bread with Butter

5 oz. loaf.

Catering Homemade Olive Bread with Butter

5 oz. loaf.

Catering Cannoli

Pastry rolls filled with sweet ricotta cheese and chocolate chips.

Catering Tiramisu

Light espresso, cream and cocoa Italian cake.

Fried Jalapeno and Cheddar Ravioli

Cheddar cheese and chopped jalapeno peppers stuffed in our homemade ravioli, fried till crisp and golden. Served with salsa and sour cream.

Fried Cheese Ravioli

Our homemade ravioli filled with ricotta, mozzarella and Pecorino Romano cheeses, then fried till golden. Served with marinara sauce.

Fried Mozzarella

Large triangles of mozzarella, hand breaded and fried till golden brown. Served with marinara sauce.

Fried Calamari

Lightly breaded calamari, flash fried and served with marinara sauce.

Spanakopita with Tzatziki

Greek spinach pie with homemade tzatziki.

Mussels Aglio

Garlic butter, sauvignon blanc and green peppers.

Mussles Pomodoro

Tomatoes, red pepper flakes, marinara and basil.

Salad Caprese

Fresh mozzarella, roma tomatoes, spring mix and balsamic.

Bruschetta

Grilled crostini, basil pesto and tomato salad.

Seared Berry-Glazed Scallops

Cucumber and balsamic glaze.

Spinach and Artichoke Flatbread

Homemade artichoke spinach mix and mozzarella.

Strawberry Prosciutto Flatbread

Olive oil and garlic.

Italian Meats Flatbread

Salami, pepperoni, prosciutto, marinara and mozzarella.

Sausage, Feta and Mushrooms

Olive oil and garlic.

Sun-Dried Tomato, Cheddar, Pepper and Bacon Flatbread

Roasted red pepper, sun-dried tomato and cheddar spread, applewood smoked bacon and baby spinach.

Pasta Piselli

Thin sliced prosciutto and baby peas sauteed in butter, then tossed with our small shell pasta in Alfredo cream sauce. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.

Veal Marsala

Tender veal sauteed with fresh mushrooms in Marsala demi-glace reduction, served over our freshly made egg fettuccine. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.

Scallops Formaggio

Sauteed large sea scallops, roasted red sweet peppers and small shell pasta tossed in creamy Alfredo sauce. Topped with buttered breadcrumbs and mozzarella cheese and baked until golden and bubbly. Served with our freshly made bread and whipped butter. Made here at Zeppoli's.

Pasta Primavera Gamberetti

Grilled Sausage, mushrooms, onions, green peppers, cubed mozzarella and marinara.