Bar Takito
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Bar Takito Menu

Bar Takito

Dinner, Latin American
201 N Morgan St, Chicago, IL 60607
(312) 888-9485
Menu About
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Shrimp Ceviche

served on a bed of arugula lettuce, and avocado slices

$13.00

Carnitas

(Northern Mexico) crispy pork • tangy mole dip • pico de Gallo • corn tortillas

$17.00

Fajitas (Chicken, Shrimp or Skirt Steak)

Fajitas, Chicken

Enjoyed our house marinated fajitas, served with roasted vegetables, choice of rice & tortillas

$17.99 +

Fajitas, Shrimp

Enjoyed our house marinated fajitas, served with roasted vegetables, choice of rice & handmade corn tortillas

$17.99 +

Fajitas, Skirt Steak

Enjoy our housemate marinated fajitas, served with roasted vegetables, and your choice of rice, and our handmade corn tortillas

$17.99 +

Starters and Snacks

Shrimp Ceviche

served on a bed of arugula lettuce, and avocado slices

$13.00

Esquites

charred corn, morita emulsion, epazote, queso fresco, cilantro, alelo pepper seeds, lime

$12.00

Guacamole, Grilled Pineapple

avocado • goat cheese • grilled pineapple basil • red onion • jalapeno • sun dried tomato & Tortilla Chips (with our Chef's sal "salt")

$12.00

Guacamole, Traditional

Served with Pico de Gallo & Tortilla Chips (with our Chef's sal "salt")

$10.00

Chips/Tostadas & Salsa

Chef's personal homestyle recipe

$6.00

Meals

Skirt Steak, Peppercrust

(Chile) Chargrilled Skirt Steak pepper • tri-peppercorn • mornay sauce • salsa bechamel • cheese • butter mushrooms • corn tortillas

$18.00

Skirt Steak, Chimichurri

(Argentina) marinated chargrilled skirt steak • garlic herbs • slight serrano pepper • chimichurri (finely chopped parsley, garlic, oregano, red wine vinegar) • corn tortillas

$17.95

Portabello Ala Negra Modelo

(Southern Mexico) large grilled portobello mushroom marinated with Negro Modelo Beer • aromatic spices • balsamic glaze • dash of sesame seeds (perfect with quinoa criollo • corn tortillas

$17.00

Carnitas

(Northern Mexico) crispy pork • tangy mole dip • pico de Gallo • corn tortillas

$17.00

Sides

Coconut Rice (Single)

$6.00

Coconut Rice (Double)

$11.00

Spanish Rice (Single)

$6.00

Spanish Rice (Double)

$11.00

Chef’s Vegetables (Single)

$7.00

Chef's Vegetables (Double)

$12.00

Roasted Potatoes (Single)

$6.00

Roasted Potatoes (Double)

$11.00

Quinoa (Single)

$6.00

Quinoa (Double)

$11.00

Tacos (2 Each)

Chicken Tinga

maiz (corn) tortilla • guajillo roasted chicken • epazote cream • pickled jicama • farmer’s cheese

$8.00

Mezcal Barbacoa

maiz (corn) tortilla • mescal braised beef barbacoa • serrano crude salsa • garbanzo consommé • queso caribe • pickled jicama • cilantro • avocado puree

$9.00

Skirt Steak

maiz (corn) tortilla • avocado • Argentinean red chimichurri • crispy Idaho potatoes

$9.00

Coconut Shrimp

maiz (corn) tortilla • coconut crusted shrimp • mango chipotle salsa • mixed greens potato frites

$9.00

Crispy Fish

maiz (corn) tortilla • coconut custard • carrot slaw • thai basil • toasted coconut

$9.00

Vegetarian Tacos

grilled Brussels sprout with our housemate peanut Asian sauce; one of our favorite surprises; regrettably the taco does not photograph well :-(

$8.00

Pork Belly Tacos

pork belly strips, hummus

$9.00

Dessert

Chocolate Chip Cheesecake

Served with dulce de leche.

$8.00
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About Bar Takito

  • 201 N Morgan St, Chicago, IL 60607
  • Dinner, Latin American, Lunch Specials, Mexican
  • (312) 888-9485
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