Bettolino Kitchen
Starters
Brussels & Balsamico
Crispy Brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce
$13.00Polipo
Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce
$17.00Polpette con Polenta
Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan - cream sauce
$14.00Arancini Cacio Pepe
Crispy arborio rice balls, breadcrumbs, parmesan cheese, black pepper, parmesan-cream sauce
$12.00 +Focaccia
$9.00Greens
Insalata Mista
Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette
$9.00 +Caesar
Chopped romaine, pastina, homemade rosemary croutons, parmesan cheese, Caesar vinaigrette
$11.00 +Hearts of Palm
Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette
$12.00 +Figura
Wild arugula, black mission fig, sliced pear, fried Drake Farm's goat cheese, caramelized walnuts, shallot vinaigrette
$13.00 +Pastas
Gnocchi con Tartufo
Gnocchi, hand made sausage, kale, crimini mushrooms, white wine sauce, black truffle, truffle oil
$25.00 +Squid Ink Tagliolini
Squid ink pasta, sautéed shrimp, pan roasted cherry tomatoes, basil - pesto sauce
$22.00 +Gemelli con Oxtail
Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs
$24.00 +Tagliatelle Bolognese
Ribbon pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, parmesan - cream sauce
$22.00 +Carbonara di Gamberi
Spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan - cream sauce
$22.00 +Rigatoni al Pesto
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil - pesto sauce
$22.00 +Lobster Bucatini
Bucatini pasta, seared lobster tail & claw meat, asparagus, cherry tomatoes, lemon-cream sauce
$30.00 +Lasagna
Pasta sheets, handmade sausage, crimini & porcini mushrooms, ricotta & parmesan cheese, marsala-cream sauce
$22.00 +Create Your Own Pasta
$15.00 +Main Dishes
Parmigiana di Melanzane
Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce, fresh baby spinach
$20.00 +Pesce al Pistachio
Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale
$30.00 +La Griglia
Sustainable grilled salmon, lemon- garlic sauce, farro and quinoa pesto, grilled asparagus
$27.00 +Cotoletta Di Checca
Parmesan crusted chicken, lemon - butter sauce, tomato checca, pastina, sauteed baby spinach
$24.00 +Capesante Di Mais
New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze
$31.00 +Agnello
Parmesan crusted New Zealand lamb chops, crispy polenta, sauteed broccolini, mint pesto
$32.00 +Bambini (Must be 11 or younger to order)
Chicken Tenders
Free range chicken tenders, parmesan dipping sauce, served with fresh strawberries
$9.00Desserts
Salted Caramel Semifreddo
Semi frozen salted caramel mousse, layered graham crackers, chocolate sauce
$10.00Crostata Di Pera
Caramelized pears, pastry crust, vanilla sauce, powdered sugar, vanilla gelato
$10.00Lunch
Avocado Crostini
Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens
$13.00D'Estate Bowl
Mixed greens, red quinoa, grilled salmon, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette...19
$19.00Prosciutto and Truffle Panini
Sliced prosciutto, local mozzarella, arugula, truffle oil, toasted ciabatta bread
$14.00Melanzane Melt
Eggplant, homemade tomato sauce, basil, mozzarella, arugula, truffle oil, toasted ciabatta
$13.00Short Rib Sandwich
Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano cream sauce, toasted ciabatta
$15.00Chicken Panini
Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta
$14.00Sides - Side Starch
Sides - Side Veggie
Side Asparagus
$8.00Side Sauteed Spinach
$8.00Side Kale
$8.00Side Fried Spinach
$8.00Side Brussel Sprouts
$8.00Side Broccolini
$8.00Sides - Side Pasta
Side Pasta
$8.00 +Starters
Brussels & Balsamico.
Crispy Brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce
$13.00 +Polipo.
Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce
$17.00 +Polpette con Polenta.
Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan - cream sauce
$14.00 +Arancini Cacio Pepe.
Crispy arborio rice balls, breadcrumbs, parmesan cheese, black pepper, parmesan-cream sauce
$12.00 +Focaccia.
$9.00 +Greens
Insalata Mista.
Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette
$9.00 +Caesar.
Chopped romaine, pastina, homemade rosemary croutons, parmesan cheese, Caesar vinaigrette
$11.00 +Hearts of Palm.
Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette
$12.00 +Figura.
Wild arugula, black mission fig, sliced pear, fried Drake Farm's goat cheese, caramelized walnuts, shallot vinaigrette
$13.00 +Pastas
Gnocchi con Tartufo.
Gnocchi, hand made sausage, kale, crimini mushrooms, white wine sauce, black truffle, truffle oil
$25.00 +Squid Ink Tagliolini.
Squid ink pasta, sautéed shrimp, pan roasted cherry tomatoes, basil - pesto sauce
$22.00 +Gemelli con Oxtail.
Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs
$24.00 +Tagliatelle Bolognese.
Ribbon pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, parmesan - cream sauce
$22.00 +Carbonara di Gamberi.
Spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan - cream sauce
$22.00 +Rigatoni al Pesto.
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil - pesto sauce
$22.00 +Tortelloni al Limone.
Spinach and ricotta stuffed pasta, lemon - cream sauce, parmesan cheese
$21.00 +Lobster Bucatini.
Bucatini pasta, seared lobster tail & claw meat, asparagus, cherry tomatoes, lemon-cream sauce
$30.00 +Lasagna.
Pasta sheets, handmade sausage, crimini & porcini mushrooms, ricotta & parmesan cheese, marsala-cream sauce
$22.00 +Create Your Own Pasta.
$15.00 +Main Dishes
Parmigiana di Melanzane.
Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce, fresh baby spinach
$20.00 +Pesce al Pistachio.
Pistachio crusted halibut, lemon pesto, mascarpone mashed potatoes, sautéed kale
$30.00 +La Griglia.
Sustainable grilled salmon, lemon- garlic sauce, farro and quinoa pesto, grilled asparagus
$27.00 +Cotoletta Di Checca.
Parmesan crusted chicken, lemon - butter sauce, tomato checca, pastina, sauteed baby spinach
$24.00 +Agnello.
Parmesan crusted New Zealand lamb chops, crispy polenta, sauteed broccolini, mint pesto
$32.00 +Capesante Di Mais.
New Bedford wild sea scallops, sweet corn risotto, pancetta, balsamic glaze
$31.00 +Weekend Special
Seared Scallops on a bed of parmesan risotto with corn and pancetta, balsamic glazed rim
$32.00 +Bambini (Must be 11 or younger to order)
Chicken Tenders.
Free range chicken tenders, parmesan dipping sauce, served with fresh strawberries
$9.00Desserts
Ricotta Almond Cheesecake.
Ricotta cream, orange zest, almond biscotti crust, orange mint sauce
$10.00Salted Caramel Semifreddo.
Semi frozen salted caramel mousse, layered graham crackers, chocolate sauce
$10.00Crostata Di Pera.
Caramelized pears, pastry crust, vanilla sauce, powdered sugar, vanilla gelato
$10.00Sides - Side Starch
Side Cous Cous.
$8.00Sides - Side Veggie
Sides - Side Pasta
Side Pasta.
$8.00 +Soft Drinks
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Soda Water
$2.50Tonic Water
$2.50Iced Tea
$3.00Lemonade
$2.50Arnold Palmer
$3.00Pelligrino
$5.00Panna
$5.00Shirley Temple
$3.00Roy Rogers
$3.00Milk
$3.00Orange Juice
$3.00Cranberry Juice
$3.00Pineapple Juice
$4.50Grapefruit Juice
$4.50Chocolate Milk
$3.50Ginger Beer
$5.00Sig Bevs
Cucumber Mint
-Build in pint glass -3 mint leaves torn -2 cucumber slices -.75 oz fresh citrus -.75 oz simple syrup -Shake ingredients -top with ice and soda water -garnish with cucumber slice
$5.00Citrus Peach
-Build in pint glass -2 teaspoons of fresh strawberries -.5 oz fresh citrus -2 oz Peach puree -fill with soda water -garnish with lemon wedge
$5.00Blood Orange Rosemary
-Build in pint glass with ice -.75 oz blood orange syrup -.75 oz fresh citrus -.75 oz simple syrup -top with soda water -mix by pouring into shaker tin and back into pint glass -garnish with rosemary skewer
$5.00Balsamic Fig
-Build in pint glass with ice -1.5 oz fig syrup -3 torn basil leaves -top with soda water -mix by pouring into shaker tin and back into pint glass -garnish with dried fig and basil leaf on a skewer
$5.00