Coast Sushi & Sashimi

Soda

Iced Green Tea

Edamame

Boiled soy beans with sea salt.

Gyoza

Pan fried shrimp and vegetable.

Wasabi Shumai

Steamed wasabi pork dumplings.

Sesame Crusted Scallop

Seared scallop with garlic balsamic vinaigrette.

Soft Shell Crab

Fried soft shell crab with mango and shallot salsa.

Tuna Tartare

Freshly dressed tuna in a ginger and scallion marinade and sesame chip.

Tropical Ceviche

Tako, ebi and scallop marinaded in lime, mango, jalapeno and cilantro sesame chip.

Salmon Spring Roll

Fried salmon wrapped in wonton skin with green curry dipping sauce.

Sunny Side Shiitake

Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.

Gomaae

Boiled spinach in sesame dressing.

Exotic Tempura

Taro, focus root, sweet corn, shishito peppers, squash and shiitake.

Shrimp Tempura

Mixed Tempura

Oyster (Not For Carry Out)

Miso Soup

Soybean soup with tofu and scallion.

Spicy Miso Soup

Spicy soybean soup with tofu, scallion and jalapeno.

Oyako Soup

Chicken, onion, scallion and udon in egg dashi broth.

Niku Soup

Beef, onion, scallion and udon in egg dashi broth.

Fried Tofu Soup

Fried tofu, egg, onion, scallion and noodles in broth.

Seafood Soup

Shrimp, scallop, white fish, onion, shiitake and lettuce in clear broth.

Shishito Goma Salad

Tossed shishito and zucchini dressed in sesame dressing.

Fresh Gomaae Salad

Fresh baby spinach dressed in sesame dressing.

Seaweed Salad

Seaweed and cucumber in sesame vinaigrette.

Ginger Salad

Mesclun greens tossed with ginger vinaigrette.

Rock Shrimp Salad

Tossed crispy rock shrimp with spicy mayo.

Sushi Entree

Tuna, salmon, hamachi, white tuna, Suzuki, unagi, ebi and tako with California maki. Served with miso soup.

Sashimi Entree

Twelve pieces of assorted seafood served with warn rice. Served with miso soup.

Chirashi

Assorted seafood on sushi rice. Served with miso soup.

Tekka Don

Tuna on sushi rice. Served with miso soup.

Hamachi Don

Yellowtail on sushi rice. Served with miso soup.

White Tuna Don

Albacore on sushi rice. Served with miso soup.

Nama Don

Fresh salmon on sushi rice. Served with miso soup.

Unagi Don

Fresh water eel on warm rice with eel sauce. Served with miso soup.

Seared Tuna

Seared wasabi ginger tuna and yakisoba.

8 oz. Filet Mignon

Served with grilled asparagus.

Teriyaki

Served with rice and grilled asparagus.

Yakisoba

Stir-fried noodles with fresh vegetables.

Tempura

Served with rice.

Chilean Sea Bass

Broiled with butter sake ginger soy and served with sweet corn tempura.

Maguro

Tuna.

Hamachi

Yellowtail.

White Tuna

Albacore.

Nama Sake

Fresh salmon.

Sake

Smoked salmon.

Anago

Sea eel.

Hirame

Flounder.

Suzuki

Sea bass.

Saba

Mackarel.

Kani

King crab.

Ebi

Cooked shrimp.

Amaebi

Fresh shrimp.

Super White Tuna

Escolar.

Tako

Octopus.

Hotategai

Sea scallop.

Ika

Squid.

Hokkigai

Surf clam.

Ikura

Salmon roe.

Masago

Smelt roe.

Tobiko

Flying fish roe.

Tamago

Sweet omelet.

Toro

Fatty Tuna.

Uni

Sea Urchin.

Unagi

2 Robata Yaki Sticks

Boatman Handroll

Seasoned sushi rice with featured fish of the day.

Coast Crab Maki

King crab and scallion in spicy mayo with tempura crumb and red tobiko.

Volcano Maki

White tuna in special hot volcano sauce with tempura crumb and masago.

Wasabi Maki

Hamachi and grilled asparagus rolled in wasabi tobiko and wasabi mayo.

Po'boy Maki

White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crunch and eel sauce.

White Dragon Maki

Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.

Rainbow Roll

California roll wrapped with tuna, salmon, yellowtail, roe and avocado.

Dragon Roll

Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.

Creamy Roll

Super white, avocado, mayo and roe.

Spicy Creamy Roll

Creamy roll with spicy mayo.

Crunchy Spicy Tuna Roll

Spicy tuna, tempura crumb, avocado and cucumber.

Spicy Tuna Roll

Tuna, scallion and spicy mayo.

Spicy Ebi Roll

Shrimp, scallion, tobiko and spicy mayo.

Spicy Salmon Roll

Fresh salmon, scallion and spicy mayo.

Spicy White Tuna Roll

Albacore, scallion and spicy mayo.

Spicy Hamachi Roll

Yellowtail, scallion and spicy mayo.

Spicy Scallop Roll

Scallop maki with spicy mayo.

Scallop Roll

Scallop, avocado, roe and mayo.

Philly Roll

Smoked salmon, avocado and cream cheese.

Fresh Philly Roll

Fresh salmon, avocado and cream cheese.

Unakyu Roll

Unagi, cucumber and eel sauce.

Una Avocado Roll

Unagi, avocado and eel sauce.

Ebi Tempura Roll

Shrimp tempura, avocado, cucumber, mayo and roe.

Spider Roll

Soft shell crab, avocado, cucumber, mayo and roe.

Salmon Skin Roll

Crispy smoked salmon skin and cucumber.

Negi Hamachi Roll

Yellowtail and scallion.

Spicy Tako Roll

Octopus, scallion, tobiko and spicy mayo.

Alaska Roll

King crab, avocado, cucumber and roe.

California Roll

Crab stick, avocado, cucumber and roe.

Futo Roll

Tamago, crab stick, spinach, gourd, cucumber and fish powder.

Tuna Roll

White Tuna Roll

Hamachi Roll

Salmon Roll

Crunchy Spicy Hamachi Roll

Hamachi (Yellow tale), Spicy mayo, Yellow tale, Avocado, Cucumber and Tempura crumbs on top

Crunchy Spicy Salmon Roll

Spicy Salmon, Avocado, Cucumber, Scallion and Tempura crumbs

Shiitake Tempura Maki

Shiitake tempura and mayo.

Shiitake Maki

Marinated shiitake mushroom.

Kampyo Maki

Marinated sweet gourd.

Asparagus Maki

Grilled asparagus.

Oshinko Maki

Japanese pickled radish.

Avocado Maki

Avocado with Asparagus Maki

Kappa Maki

Cucumber.

Kappa with Avocado Maki

Spicy Sweet Potato Tempura Maki

With spicy mayo.

Asparagus Tempura Maki

With mayo.

Sweet Potato Tempura Maki

Grilled Asparagus Salad

Caramelized Sweet Potato

Rice

Seasoned Sushi Rice

Oshinko Mori

Sauce

Fresh Wasabi

Mochi

Japanese Ice Cream

Green tea, red bean and ginger.

Sherbet

Mango and lychee.

Banana Maki

Our version of banana foster rolled in pastry with chocolate sauce and vanilla ice cream.

Dreaming Tree (white: Chardonnay)

Leyda (Chile: Chardonnay)

Greywacke (Sauvignon Blanc)

Better Half (Sauvignon Blanc)

Clean Slate (Germany: Reisling)

Wente (Cali : Riesling)

Esperto (Italy : Pinot Grigio)

Lumina (Italy :Pinot Grigio)

Terra D'oro (white blend)

Meiomi (Rose)

Mionetto (small)

Mionetto (big)

Mionetto Brut Rose (small)

Mionetto Brut Rose (Large)

Billecart-Salmon (Brut reserve Champagn)

Parduci (Pinot Noir)

Better Half (Pinot Noir)

Hahn (Carbernet)

Dreaming Tree (Carbernet)

Falesco Umbria (Merlot)

Prazo De Roriz (Red Blend)

Dona Paula (Melbec)

Hitachino

Saporo (Small)

Sapporo light

Sapporo Reserve (22 Oz/can)

Sapporo Black (22Oz/can)

Kirin Light

kirin Ichiban

Asahi

Hakushika

fresh, Fruit, smooth finish

Hakutsuru Superior

silky, slightly dry and light

Sho-une

full-bodied, slightly sweet

Shirosasa

unfilter sake, silky, creamy and natural sweet

Sayuri

unfilter sake, refreshing and smooth aftertaste

Hana Aeaka (Sparkilng Sake)

Karatanba

Draft Sake