Hapag Pilipino

Soda

Mango Juice

Buko Juice

Calamansi Juice

Iced Tea

Hot Tea

Coffee

Sago-Gulaman

Lumpiang Shanghai

Fried pork spring rolls.

Lumpiang Gualy

Fried vegetable spring rolls.

Tokwa't Baboy

Braised tofu and pork.

Calamari

Fried calamari with garlic.

Sizzling Gambas

Sauteed shrimp with garlic and paprika. Served on a sizzling plate.

6 Piece Lechon Wrap

Shredded roast pork with green onions, cucumber and carrot sticks in sweet hoisin sauce. Available dinner only.

Hapag Sampler

Combination of calamari, pork rind and lumpiang shanghai.

Sinigang Soup

Tamarind soup with a choice of protein.

Bulalo Soup

Beef shank and bone marrow soup.

Lomi Soup

Thick egg noodle soup with pork, shrimp, quail eggs and fish balls.

Nilaga Soup

Beef broth soup with potatoes.

Ilonggo Kansi Soup

Beef shank and bone marrow in lemongrass soup with jackfruit.

Chicken Tinola Soup

Chicken in ginger broth.

Manok Sa Sampalok

Chicken in tamarind broth.

Ampalaya Salad

Bittermelon, red onions and tomatoes.

Pipino Salad

Cucumber, red onions and tomatoes.

Vegetarian Kare Kare

Banana blossoms, eggplant, green beans and pechay in thick peanut sauce. Vegetarian.

Tofu Sisig

Tofu tossed in onions, jalapenos and other spices. Vegetarian.

Fresh Lumpia

Vegetables wrapped in egg crepe. Vegetarian.

Pinakbet

Mixed vegetables cooked in shrimp paste. Vegetarian.

Pinakbet Sa Gata

Mixed vegetables cooked in shrimp paste and coconut milk. Vegetarian.

Laing

Taro leaves cooked with coconut milk and shrimp. Vegetarian.

Chopsuey

Mixed vegetables stir-fried with pork and quail eggs. Vegetarian.

Ginataang Sitaw Kalabasa

Squash and string beans cooked with coconut milk. Vegetarian.

Eggplant Relleno

Eggplant and ground pork omelet. Vegetarian.

Tortang Talong

Eggplant omelet. Vegetarian.

Chicken Inasal

Grilled chicken with lemongrass flavor.

Chicken Sisig

Grilled chicken with onions and jalapenos.

Chicken Barbecue

Grilled chicken skewers.

Chicken Adobo

Chicken chunks braised in garlic, vinegar and soy sauce.

Adobo Sa Gata

Chicken adobo in coconut milk.

Fried Chicken

Chicken Afritada

Chicken cooked in tomato sauce with potatoes and carrots.

Pork Inihaw

Grilled marinated pork slices.

Lechon Kawali

Deep-fried pork belly.

Crispy Pata

Deep-fried ham hock.

Crispy Binagoongan

Crispy pork sauteed in shrimp paste and topped with mangos and tomatoes.

Pork Menudo

Diced pork with potatoes and carrots simmered in tomato sauce.

Sizzling Pork Sisig

Grilled diced pork with onions and jalapenos.

4 Piece Pork Barbecue

Grilled pork skewers.

Dinuguan

Pork blood stew.

Crispy Dinuguan

Crispy pork cooked in pork blood stew.

Pork Adobo

Pork chunks braised in garlic, vinegar and soy sauce.

Kare Kare

Oxtail and tripe in peanut sauce.

Kaldereta

Tomato based beef stew with carrots and potatoes.

Bistek

Thinly sliced beef cooked in soy sauce.

Mechado

Soy-based beef stew with potatoes and carrots.

Lengua Estofado

Beef tongue in creamy mushroom sauce with olives.

Callos

Beef tendons, tripe and chorizo de Bilbao in tomato sauce with olives and bell peppers.

Bangus Inasal

Milkfish marinated in lemongrass, grilled then topped with mangoes and tomatoes.

Banguss Sisig

Milkfish with onions and jalapenos.

Daing Na Bangus

Milkfish marinated in vinegar and spices then deep-fried and topped with mangoes and tomatoes.

Fish Fillet Escabeche

Basa fish fillet in sweet and sour sauce.

Crispy Pompano Escabeche

Crispy pompano in sweet and sour sauce.

Inihaw Na Pompano

Grilled pompano.

Adobong Pusit

Squid cooked in soy-vinegar sauce.

Inihaw Na Pusit

Grilled squid with glazed pork belly.

Bistek Bangus Belly

Milkfish cooked in soy sauce topped with onions.

Nilaing Na Tilapia

Deep-fried tilapia topped with taro leaves cooked in coconut milk.

Miki Bihon

Combination of thick egg noodles and thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Bihon

Thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Bam-I

Thin egg noodles and vermicelli noodles, stir-fried with vegetables, chicken, shrimp and fish balls.

Pansit Sisig

Thin rice noodles cooked with banana blossoms.

Pansit Canton

Egg noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Pansit Malabon

Thick egg noodles in shrimp sauce topped with squid, shrimp and eggs.

Pansit Habhab

Baked flour noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Binagoongan Rice

Rice cooked with shrimp paste and topped with tomatoes and mangoes.

Aligue Fried Rice

Crab fat fried rice.

Daing Fried Rice

Rice cooked with salted fish.

Dried Shrimp Fried Rice

Pineapple Fried Rice

Garlic Rice

Jasmine Rice

Buco con Seta

Sweet beans and tropical fruit served in young fresh coconut topped with ube ice cream.

Turon Bananas Foster

Banana fritters, bruleed bananas and flambeed bananas with vanilla ice cream.

Coco Chacha

Vanilla ice cream and coconut milk topped with sweet yams, gelatin and rice crispies.

Halo Halo

Mixed beans and gelatin topped with shaved ice and purple yam ice cream.

Buko Pandan

Gelatin and young coconut in pandan-infused cream.

Bibingka

Filipino rice cake topped with grated coconut and cheese. Please allow 20 minutes to prepare.

Leche Flan

Rich and creamy caramel custard.