Hapag Pilipino

Lumpiang Gualy

Fried vegetable spring rolls.

Tokwa't Baboy

Braised tofu and pork.

Calamari

Fried calamari with garlic.

Lumpiang Shanghai

Fried pork spring rolls.

Sizzling Gambas

Sauteed shrimp with garlic and paprika. Served on a sizzling plate.

6 Piece Lechon Wrap

Shredded roast pork with green onions, cucumber and carrot sticks in sweet hoisin sauce. Available dinner only.

Hapag Sampler

Combination of calamari, pork rind and lumpiang shanghai.

Sinigang Soup

Tamarind soup with a choice of protein.

Bulalo Soup

Beef shank and bone marrow soup.

Lomi Soup

Thick egg noodle soup with pork, shrimp, quail eggs and fish balls.

Nilaga Soup

Beef broth soup with potatoes.

Chicken Tinola Soup

Chicken in ginger broth.

Manok Sa Sampalok

Chicken in tamarind broth.

Ilonggo Kansi Soup

Beef shank and bone marrow in lemongrass soup with jackfruit.

Fresh Lumpia

Vegetables wrapped in egg crepe. Vegetarian.

Pinakbet

Mixed vegetables cooked in shrimp paste. Vegetarian.

Pinakbet Sa Gata

Mixed vegetables cooked in shrimp paste and coconut milk. Vegetarian.

Laing

Taro leaves cooked with coconut milk and shrimp. Vegetarian.

Chopsuey

Mixed vegetables stir-fried with pork and quail eggs. Vegetarian.

Ginataang Sitaw Kalabasa

Squash and string beans cooked with coconut milk. Vegetarian.

Eggplant Relleno

Eggplant and ground pork omelet. Vegetarian.

Tortang Talong

Eggplant omelet. Vegetarian.

Tofu Sisig

Tofu tossed in onions, jalapenos and other spices. Vegetarian.

Vegetarian Kare Kare

Banana blossoms, eggplant, green beans and pechay in thick peanut sauce. Vegetarian.

Chicken Inasal

Grilled chicken with lemongrass flavor.

Chicken Sisig

Grilled chicken with onions and jalapenos.

Chicken BBQ

Grilled chicken skewers.

Chicken Adobo

Chicken chunks braised in garlic, vinegar and soy sauce.

Adobo Sa Gata

Chicken adobo in coconut milk.

Chicken Afritada

Chicken cooked in tomato sauce with potatoes and carrots.

Fried Chicken

Lechon Kawali

Deep-fried pork belly.

Crispy Pata

Deep-fried ham hock.

Pork Sisig

Grilled diced pork with onions and jalapenos.

Pork Inihaw

Grilled marinated pork slices.

Pork BBQ

Dinuguan

Pork blood stew.

Crispy Dinuguan

Crispy pork cooked in pork blood stew.

Crispy Binagoongan

Crispy pork sauteed in shrimp paste and topped with mangos and tomatoes.

Pork Adobo

Pork chunks braised in garlic, vinegar and soy sauce.

Pork Menudo

Diced pork with potatoes and carrots simmered in tomato sauce.

4 Piece Pork Barbecue

Grilled pork skewers.

Kare Kare

Oxtail and tripe in peanut sauce.

Kaldereta

Tomato based beef stew with carrots and potatoes.

Bistek

Thinly sliced beef cooked in soy sauce.

Mechado

Soy-based beef stew with potatoes and carrots.

Tapa

Thinly sliced beef cooked in soy sauce.

Lengua Estofado

Beef tongue in creamy mushroom sauce with olives.

Callos

Beef tendons, tripe and chorizo de Bilbao in tomato sauce with olives and bell peppers.

Banguss Sisig

Milkfish with onions and jalapenos.

Daing Na Bangus

Milkfish marinated in vinegar and spices then deep-fried and topped with mangoes and tomatoes.

Adobong Pusit

Squid cooked in soy-vinegar sauce.

Bistek Bangus Belly

Milkfish cooked in soy sauce topped with onions.

Fish Fillet Escabeche

Basa fish fillet in sweet and sour sauce.

Steamed Fillet Roll

6 pieces.

Bangus Inasal

Milkfish marinated in lemongrass, grilled then topped with mangoes and tomatoes.

Crispy Pompano Escabeche

Crispy pompano in sweet and sour sauce.

Inihaw Na Pusit

Grilled squid with glazed pork belly.

Miki Bihon

Combination of thick egg noodles and thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Bihon

Thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Bam-I

Thin egg noodles and vermicelli noodles, stir-fried with vegetables, chicken, shrimp and fish balls.

Pansit Sisig

Thin rice noodles cooked with banana blossoms.

Pansit Canton

Egg noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Pancit Luglug

Pancit Palabok

Pansit Malabon

Thick egg noodles in shrimp sauce topped with squid, shrimp and eggs.

Pansit Habhab

Baked flour noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Steamed Rice

Garlic Rice

Daing Fried Rice

Rice cooked with salted fish.

Binagoongan Rice

Rice cooked with shrimp paste and topped with tomatoes and mangoes.

Aligue Fried Rice

Crab fat fried rice.

Pineapple Fried Rice

Buco con Seta

Sweet beans and tropical fruit served in young fresh coconut topped with ube ice cream.

Turon Bananas Foster

Banana fritters, bruleed bananas and flambeed bananas with vanilla ice cream.

Coco Chacha

Vanilla ice cream and coconut milk topped with sweet yams, gelatin and rice crispies.

Halo Halo

Mixed beans and gelatin topped with shaved ice and purple yam ice cream.

Buko Pandan

Gelatin and young coconut in pandan-infused cream.

Bibingka

Filipino rice cake topped with grated coconut and cheese. Please allow 20 minutes to prepare.

Leche Flan

Rich and creamy caramel custard.

Soda

Mango Juice

Buko Juice

Calamansi Juice

Iced Tea

Hot Tea

Coffee

Sago-Gulaman

Ampalaya Salad

Bittermelon, red onions and tomatoes.

Pipino Salad

Cucumber, red onions and tomatoes.