Kizuki Ramen & Izakaya

Edamame

Boiled soy beans with sea salt. Veggie.

Spinach Gome Ae

Boiled spinach with sesame dressing. Veggie.

Pork Gyoza

Pan-fried dumpling served with a soy vinegar dipping sauce.

Chilled Tofu

Soft tofu drizzled with soy sauce dressing or a spicy dressing. Veggie.

Chicken Karaage

Japanese deep fried marinated chicken with spicy mayo.

Agedeshi Tofu

Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.

Japanese Pork Bun

Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.

Potato Croquette

Deep-friend vegetable croquette drizzled with tonkatsu sauce. Veggie.

Vegetable Tempura

Assorted seasonal vegetables served with tempura sauce. Veggie.

Chicken Wings

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze.

Geso Karrage

Traditional deep fried squid tentacles with Japanese citrus and chili pepper.

Takoyaki Octopus Dumplings

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes.

Karrage Salad

Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato.

Small House Salad

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing. Veggie.

Large House Salad

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing. Veggie.

Bonito Onigiri

Traditional Japanese rice ball.

Prawn Cutlet

Deep-fried prawn cutlet drizzled with tonkatsu sauce.

Shoyu Ramen

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan topped with yuchoy, bamboo shoots, pork chashu, and green onions.

Garlic Tonkotusu Shoyu Ramen

Specialty extra-rich shoyu-flavored pork broth with lots of garlic topped with bean sprouts, bamboo shoots, pork chashu, green onions, and a hard-boiled egg.

Tonkotsu Shoyu Ramen

Rich pork broth flavored with soy sauce and topped with black garlic oil.

Yozu Shio Ramen

French sea salt, kelp, Japanese citrus, pork and chicken base.

Shio Ramen

French sea salt, kelp, bonito, pork and chicken base.

Chicken Rich Ramen

Hearty chicken broth with no pork, topped with chicken chashu.

Spicy Ramen

Rich pork broth flavored with a housemade blend of chilies, garlic, and spices.

Miso Ramen

Rich pork broth blended with a Hokkaido miso and garlic paste.

Tsekeman Dipping Noodle

Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add our clear broth into the Tsukemen soup for drinking.

Chicken Ramen

Choose between shoyu or shio ramen topped with chicken chashu. Soup is a blend of pork and chicken.

Vegetable Ramen

All-vegetable shiitake mushroom and kelp stock flavored with miso, sesame, and soy sauce. Veggie.

Tonkotsu Shio Rich Ramen

Tonkotsu Shoyu Ramen

Tonkotsu Shio Rich Ramen

Subtler flavor than garlic tonkotsu shoyu. Hearty pork broth flavored with French sea salt and ground sesame.

Pork Chasu Don

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.

Chicken Chashu Don

Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing.

Ten Don

Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing.

Karrage Don

Everyone's favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing.

Side Rice