La Flor de Calabaza
Popular menu items
Enchiladas de Mole Dinner
Shredded chicken enchiladas on mole poblano sauce, garnished with sour cream, sesame seed and La Flor's special recipe.
$13.50Omelets de la Casa
Hashbrowns or home fries, with a side of tortilla or toast with omelet choice of steak, grilled chicken, shrimp, seasonal veggies or ranchero style.
$6.99Mousse de Chocolate Abuelita
Heavy cream whipped cream with dusted chocolate abuelita until mussed up and cold chilled garnished with shaved white chocolate, berries and topped with a mint leaf.
$8.00Breakfast
Chilaquiles
Hot skillet chilaquiles with choice of red or green salsa with an option of eggs or a side beans.
$8.99Omelets de la Casa
Hashbrowns or home fries, with a side of tortilla or toast with omelet choice of steak, grilled chicken, shrimp, seasonal veggies or ranchero style.
$6.99Pan Frances de Almendra
Covered with homemade berry sauce, dusted with powder sugar and swirl of whipped cream.
$7.99Hot Cakes de Platano
Banana pancakes covered with apple caramel, butter and a swirl of fresh whipped cream.
$6.99Huevos Divorciados
Choice of eggs with choice of in house green or red sauce. Choice of hashbrowns or La Flor's special potatoes.
$9.99Appetizers
Guacamole
Traditional guacamole prepared with our in house recipe served with a side of homemade totopos.
$10.00Quesadilla de Flor de Calabaza
Flour tortilla with Oaxaca cheese, flor de calabaza, onions and Serrano pepper.
$8.75Coctel de Elote
Roasted corn, cheese, fresh epazate, fresh lime juice, spicy mayo and house chili.
$6.00Alitas de Pollo en Adobo
Free range chicken wings smothered in special in house adobo sauce and finished on the grill.
$10.50Papas Locas
Homemade fries smothered with green tomatillo melted cheese. Garnished with chopped baby greens topped with pico de gallo and queso fresco. Served with choice of carne asada or grilled chicken.
$8.90Pepitos
Fresh jalapenos stuffed with shrimp, chorizo and cream cheese, wrapped with bacon deep fried to a crispy perfection.
$12.99Mini Chimis
6 mini chimichangas deep fried. Stuffed with cochinita or tinga and garnished with a side salad of baby greens and pico de gallo.
$8.99Soups
Albondigas de Camaron
Chopped shrimp meatballs on their own broth. Combined with seasoned vegetables. Served with choice of corn tortillas or chips.
$6.99Fajitas
Steak Fajitas
Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.
$17.99Chicken Fajitas
Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.
$16.50Shrimp Fajitas
Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.
$18.50Tortas
La Consentida Torta
A fresh traditional toasted telera bread, grilled 7 oz. ribeye steak, grilled onions, grilled poblano peppers, paneta cheese, avocado, lettuce, pico de gallo and chipotle.
$14.50Torta Ahogada la Jalisciense Torta
A fresh traditional toasted telera bread, marinated shredded pork, refried black beans and topped with in house secret ahogada sauce.
$13.00Dinners
Enchiladas de Mole Dinner
Shredded chicken enchiladas on mole poblano sauce, garnished with sour cream, sesame seed and La Flor's special recipe.
$13.50Gorditas de Chicharron Dinner
Stuffed hand made tortillas with pressed cracklings. Served with red or green salsa.
$14.00Pollo Adobado Dinner
Marinated chicken breast on our in house spice red adobo with rice an avocado salad and choice of corn or flour tortilla.
$13.50La Hamburguesa Mexicana Dinner
Gourmet burger topped with our in house chorizo, pico de gallo, avocado with a splash of lequita, chipotle garnished with lettuce, tomatoes, pickles and served with homemade fries.
$13.00Camarones a la Diabla Dinner
8 jumbo shrimp from the Mar de Cartez on our in house a la diabla sauce served with a side of rice, a side salad and buttered bread.
$15.00Camarones al Mojo de Ajo Dinner
Fresh shrimp from Mar de Cortez sauteed in olive oil, garlic, white wine and Spanish paprika.
$17.50Chiles en Nogada Dinner
A fresh cut organic poblano pepper stuffed with ground beef, pear, apples, peaches, raisins, walnuts and almonds. Topped with the chefs secret touch. Served with traditional white sauce and pomegranate.
$16.50Sopecitos de Mole Dinner
Hand made sopecitos topped with homemade mole poblano and chicken. Served with rice and beans.
$14.25Picado de Res en Salsa Dinner
Beef with choice of homemade red or green salsa. Served with rice, refried beans and choice of flour or corn tortilla.
$12.99Flautas de Carne de Res Dinner
4 rolled tacos with beef with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.
$8.99Flautas de Carne de Papa Dinner
4 rolled tacos with mashed potatoes with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.
$8.99Cucarachas Dinner
Garlic seasoned pan seared shrimp seasoned served with a side of rice and beans.
$14.99Enchiladas Suizas Dinner
Chicken and Oaxaca cheese enchiladas topped with creamy white La Flor's special sauce, cilantro and chopped onions.
$13.50Desserts
Mousse de Chocolate Abuelita
Heavy cream whipped cream with dusted chocolate abuelita until mussed up and cold chilled garnished with shaved white chocolate, berries and topped with a mint leaf.
$8.00Dulce de Mango
Mango, garnished with a cluster of almonds, seasonal fruit and a layer of caramelized crystal sugar.
$8.00Goat Cheesecake Chimichanga
Homemade goat cheesecake wrapped on freshly homemade tortillas, deep fried to a perfect crisp and chilled on a cold plate. Garnished with berry candy sauce, whipped cream swirls, white cinnamon, powder sugar and topped with a mint leaf.
$12.00