La Tavola
Popular menu items
Rolini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese
$13.00Spaghetti Neri Al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
$29.00Strofie Taleggio
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$26.00Antipasti - Starters
Carpaccio di Manzo
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
$15.00Rolini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese
$13.00Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
$12.00Bruschetta Della Tavola
Fresh tomato marinated with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container
$13.00Campo Con Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
$14.00Mozzarella Fresca
Buffalo mozzarella, roasted bell pepper and fresh tomato in a savory homemade basil vinaigrette
$15.00Carpaccio di Bietole
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing on the side to toss in
$12.00Fristo Misto
Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side
$14.00Bruschetta di Pesce
Locally caught Rockfish mixed with roasted bell peppers, grilled zucchini and extra virgin olive oil to top on homemade garlic crostini packed in a separate container
$13.50 +Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$16.00Primi Piatti - First Course
Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
$24.00 +Spaghetti Neri Al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
$29.00Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
$18.00 +Ravioli Alla Crema
Handmade pasta filled with spinach, ricotta cheese and pinch of nutmeg served in a wild mushroom cream sauce
$24.00 +Linguini alla Scoglio
Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini
$32.00Lasagna Bolognese
Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
$22.00Linguini Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$25.00 +Gnocchi Granchio
Handmade potato dumplings with lump crab meat, fresh tomato and homegrown basil in a creamy aurora sauce
$24.00Cappellini Alla Napoletana
Thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
$18.00 +Penne Alla Puttanesca
Tangy capers and olives tossed with house made penne in an anchovy infused tomato sauce
$18.50 +Piatti Secondo - Second Dish
Saltimbocca alla Romana
Locally raised veal scallopini layered with Prosciutto di Parma pan seared and simmered in a sage white wine sauce served with farm fresh vegetables
$26.00Pollo alla Parmigiana
Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce served farm fresh vegetables
$23.00Pollo Fiorentina
Antibiotic free chicken breast topped with spinach and mozzarella in a white wine sauce
$22.50Vitello Norcina
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto
$26.00Pesce Cartoccio
Fresh filet of fish steam baked in parchment paper with farm fresh vegetables and shellfish
$28.00Involtini di Vitello
Thinly sliced veal rolled with eggplant and fontina cheese with a light tomato sauce
$25.50Dolci - Sweets
Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
$10.00Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
$10.00Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
$10.00Tiramisu
Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder
$10.00PROFITEROLES
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
$10.00Gluten Free Menu
Campo Caprino
Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
$14.00Carpaccio di Manzo
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
$15.00Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in
$14.00Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$15.00Strofie allo Scolio
Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta
$33.00Strofie al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
$30.00Strofie Taleggio
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$26.00Brick Oven Pizza
Lunch Appetizers
Lunch Insalata Capricciosa
Grilled shrimp, prosciutto, mushrooms, cherry tomatoes, artichokes and romaine with balsamic vinaigrette.
$12.50Lunch Insalatona
Grilled shrimp, frittatina, pancetta, Kalamata olives, pepperoncinis, roasted peppers and raspberry vinaigrette.
$12.50Lunch Insalata Della Tavola
Mozzarella, calamata olives, tomato, capers and mixed greens with raspberry vinaigrette.
$10.50Lunch Insalatina Mista
Mixed greens, tomatoes, carrots and cucumber with balsamic vinaigrette.
$7.00 +Lunch Carne, Pollo E Pesce - Meat, Chicken and Fish
Lunch Pasta Fatta in Casa - House Made Pasta
Lunch Panini Sandwiches
Lunch Panino La Tavola
Italian meats, fontina cheese, pepperoncinis and tomatoes. Served on fresh made bread and with mixed greens on the side.
$12.00Lunch Panino Parmigiana
Scallopini veal or chicken breast, tomato sauce, sliced eggplant and mozzarella. Served on fresh made bread and with mixed greens on the side.
$13.50 +Lunch Panino Piso
FreeBird chicken breast grilled, onions, tomatoes and mozzarella. Served on fresh made bread and with mixed greens on the side.
$12.50