La Tavola
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La Tavola Menu

La Tavola

Chicken, Dessert
248 Albemarle St, Baltimore, MD 21202
(410) 685-1859
Menu About
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Rolini di Melanzane

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese

$13.00

Spaghetti Neri Al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

$29.00

Strofie Taleggio

Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

$26.00

Antipasti - Starters

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

$15.00

Rolini di Melanzane

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese

$13.00

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in

$12.00

Bruschetta Della Tavola

Fresh tomato marinated with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container

$13.00

Campo Con Caprino

Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)

$14.00

Mozzarella Fresca

Buffalo mozzarella, roasted bell pepper and fresh tomato in a savory homemade basil vinaigrette

$15.00

Carpaccio di Bietole

Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing on the side to toss in

$12.00

Antipasto Italiano

An assortment of Italian meats and fresh cheeses

$18.00

Fristo Misto

Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side

$14.00

Bruschetta di Pesce

Locally caught Rockfish mixed with roasted bell peppers, grilled zucchini and extra virgin olive oil to top on homemade garlic crostini packed in a separate container

$13.50 +

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

$16.00

Primi Piatti - First Course

Penne Vegetali

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine

$24.00 +

Spaghetti Neri Al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

$29.00

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce

$18.00 +

Ravioli Alla Crema

Handmade pasta filled with spinach, ricotta cheese and pinch of nutmeg served in a wild mushroom cream sauce

$24.00 +

Linguini alla Scoglio

Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini

$32.00

Lasagna Bolognese

Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce

$22.00

Gnocchi Pomodoro

Handmade potato dumplings sauteed in our farm fresh pomodoro sauce

$24.00 +

Linguini Taleggio

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

$25.00 +

Gnocchi Granchio

Handmade potato dumplings with lump crab meat, fresh tomato and homegrown basil in a creamy aurora sauce

$24.00

Cappellini Alla Napoletana

Thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce

$18.00 +

Penne Alla Puttanesca

Tangy capers and olives tossed with house made penne in an anchovy infused tomato sauce

$18.50 +

Piatti Secondo - Second Dish

Saltimbocca alla Romana

Locally raised veal scallopini layered with Prosciutto di Parma pan seared and simmered in a sage white wine sauce served with farm fresh vegetables

$26.00

Pollo alla Parmigiana

Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce served farm fresh vegetables

$23.00

Pollo Fiorentina

Antibiotic free chicken breast topped with spinach and mozzarella in a white wine sauce

$22.50

Vitello Norcina

Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto

$26.00

Pesce Cartoccio

Fresh filet of fish steam baked in parchment paper with farm fresh vegetables and shellfish

$28.00

Involtini di Vitello

Thinly sliced veal rolled with eggplant and fontina cheese with a light tomato sauce

$25.50

Dolci - Sweets

Tiramisu

Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

$10.00

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

$10.00

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

$10.00

Tiramisu

Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder

$10.00

PROFITEROLES

Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup

$10.00

Gluten Free Menu

Campo Caprino

Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in

$14.00

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

$15.00

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in

$14.00

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

$15.00

Strofie allo Scolio

Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta

$33.00

Strofie Vegetali

Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

$25.00

Strofie al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

$30.00

Strofie Taleggio

Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

$26.00

Vegetali del Giorno

Side portion of farm fresh vegetables

$8.00

Brick Oven Pizza

Margherita

Fresh mozzarella / homegrown basil / pomodoro sauce

$16.00

Porchetta

House smoked porchetta / fresh mozzarella / pomodoro sauce / farm fresh arugula

$18.00

Burrata

Creamy burrata / home grown basil / pomodoro sauce

$22.00

Bianca

Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings

$17.00

Tartufona

Truffle Pecorino / wild mushrooms / shaved black truffle

$19.00

Tirolese

Fontina cheese / cured speck / roasted garlic

$18.00

Verdurona

Farm fresh grilled vegetables / creamy burrata / pomodoro sauce

$18.00

Lunch Appetizers

Lunch Insalata Capricciosa

Grilled shrimp, prosciutto, mushrooms, cherry tomatoes, artichokes and romaine with balsamic vinaigrette.

$12.50

Lunch Insalatona

Grilled shrimp, frittatina, pancetta, Kalamata olives, pepperoncinis, roasted peppers and raspberry vinaigrette.

$12.50

Lunch Insalata Della Tavola

Mozzarella, calamata olives, tomato, capers and mixed greens with raspberry vinaigrette.

$10.50

Lunch Caprese

Mozzarella, sliced tomatoes, olives and oregano basil vinaigrette.

$10.00

Lunch Insalata Romano

Romaine, Caesar dressing, croutons and Parmigiano Reggiano.

$8.00 +

Lunch Bruschetta Della Tavola

Garlic bread, tomatoes, basil and extra virgin olive oil.

$7.50

Lunch Insalatina Mista

Mixed greens, tomatoes, carrots and cucumber with balsamic vinaigrette.

$7.00 +

Lunch Zuppa Del Giorno

Call restaurant for soup of the day.

$6.50

Lunch Carne, Pollo E Pesce - Meat, Chicken and Fish

Petti Di Pollo Mandorle

Free bird chicken breast, capers and almonds lemon white wine sauce.

$15.00

Saltimbocca Alla Romana

Thinly sliced veal, prosciutto, sage and white wine sauce.

$17.00

Pesce Del Giorno

Fresh fish of the day. Please call the restaurant for today's selection.

$18.00

Lunch Pasta Fatta in Casa - House Made Pasta

Lunch Ravioli Alla Creama

Stuffed pasta, ricotta, spinach and cream sauce pinch of nutmeg.

$14.50

Lunch Spaghetti Alle Vongole

Spaghetti, Manila clams and white wine sauce.

$17.50

Lunch Capellini Alla Napoletana

Angel hair, garlic, basil and tomato sauce.

$12.50

Lunch Penne Alla Puttanesca

Penne, capers, olives, anchovies and hot red peppers tomatoes.

$14.00

Lunch Trenette Al Pesto

Linguini, basil pesto and pine nuts.

$14.00

Lunch Gnocchi Al Gogonzola E Arugula

Potato dumplings, arugula and Gorgonzola cream sauce.

$14.50

Lunch Lasagna Alla Bolognese

Pasta, Bolognese and bechamel.

$18.50

Lunch Panini Sandwiches

Lunch Panino La Tavola

Italian meats, fontina cheese, pepperoncinis and tomatoes. Served on fresh made bread and with mixed greens on the side.

$12.00

Lunch Panino Parmigiana

Scallopini veal or chicken breast, tomato sauce, sliced eggplant and mozzarella. Served on fresh made bread and with mixed greens on the side.

$13.50 +

Lunch Panino Piso

FreeBird chicken breast grilled, onions, tomatoes and mozzarella. Served on fresh made bread and with mixed greens on the side.

$12.50
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About La Tavola

  • 248 Albemarle St, Baltimore, MD 21202
  • Chicken, Dessert, Dinner, Italian, Kids Menu, Pasta, Seafood
  • (410) 685-1859
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