Marigold Maison Indian Cuisine

Nimbu Pani

Fresh-squeezed lime juice and lemon, infused with ginger cardamom syrup.

Namkeen Lassi

Yogurt, mint, coriander leaves, himalayan salt and roasted cumin.

Chai Latte

Cold, milky and Indian-spiced tea.

Lycee

Tropical fruit beverage.

Ice Masala Tea

Cardamom, clove and cinnamon.

Hot Tea

Assorted flavors.

Mango Lassi

Mango, yogurt, milk and rose water.

Paneer Pakora

Paneer, chickpea flour, garlic, ginger and spices. Vegetarian.

Vegetable Pakora Vegan

Fresh spinach, potato, onion, chickpea flour and coriander. Vegetarian.

Chicken Pakora

Chicken, chickpea flour, garlic, ginger and spices.

Gobi Manchurian

Cauliflower, onion, peppers, chili, soy, sweet and sour sauce.

Butter Shrimp

Shrimp with chipotle cream sauce. Gluten Free.

Turmeric Lentil Soup Vegan

Moong and chana lentils with turmeric and cumin. Gluten Free. Vegetarian.

Mango Salad Vegan

Mixed greens with fresh mango, tomato, raisin, sesame seeds, almonds and mango mustard dressing. Gluten Free. Vegetarian.

Quinoa Salad

Mixed greens with quinoa, chickpea, cucumber, tomato and onion, tossed in citrus dressing. Gluten Free.

Tikka Masala

Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala and fenugreek. Gluten Free.

Saag Spinach

Punjabi specialty with mustard greens, broccoli, spinach, ginger, garlic, cream and fenugreek. Gluten Free.

Classic Curry

Tomato, onion puree, ginger, garlic, turmeric, coriander, fenugreek and garam masala. Gluten Free.

Kashmir Korma

Mild creamy cashew, almond and saffron sauce cooked with mixed fruit and cardamom. Gluten Free.

Goan Vindaloo

Goan specialty with wine, vinegar, curry leaves, mustard seeds and black cumin seeds. Gluten Free. Spicy.

Marigold Biryani

A classic south Indian dish cooked in dum long grain rice with biryani spices and served with raita. Gluten Free.

Makhani

Butter sauce. Tomato, onion puree, ginger, garlic, turmeric, cashew, almond, saffron and mild spices. Gluten Free

Malai Kofta

Dumplings made with paneer, potato and cauliflower in a creamy saffron sauce with cashews and almonds. Served with basmati rice. Gluten Free. Vegetarian.

Dal Makhani

Red and black beans, black chana, urad dal, chana dal, onion, tomato, cream and spices. Served with basmati rice. Gluten Free. Vegetarian.

Saag Paneer

Mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric and fenugreek. Served with basmati rice. Gluten Free. Vegetarian.

Eggplant Bharta Vegan

Whole tandoor roasted eggplant cooked with onion, tomato, ginger and spices. Served with basmati rice. Gluten Free. Vegetarian.

Mutter Paneer

Green peas, paneer, tomato, ginger, garlic, onion, black cumin, turmeric and spices. Served with basmati rice. Gluten Free. Vegetarian.

Kabuli Chana Vegan

White chickpeas, mango powder, roasted cumin, tamarind, onion, tomato, ginger and spices. Served with basmati rice. Gluten Free. Vegetarian.

Salmon Tikka

Gluten Free.

Shrimp Tikka

Gluten Free.

Lamb Chops

3 large grilled chops. Gluten Free

Samosa Chaat

Samosa with chickpeas, onion and tomato. Vegetarian.

Pani Puri Vegan

Wheat puffs, potato, chickpeas, tamarind and spicy water pop into mouth whole. Vegetarian.

Papadum Vegan

Lentil crackers. Lentil, rice, cumin seed, black pepper and chutney. Vegetarian.

Samosa

Crispy turnovers filled with potatoes, green peas, coriander, mango powder and spices. Vegetarian.

Lentil Crepe Vegan

Masala dosa. Lentil, rice, potato, sambar and coconut chutney. Gluten Free. Vegetarian.

Chicken Tikka

Natural free-range chicken tenders. Marinated in yogurt, ginger, garlic, tandoori spices and served over onions and peppers. Served with tamarind and mint chutney. Gluten Free.

Paneer Tikka

Indian cheese, lime and chaat masala. Marinated in yogurt, ginger, garlic, tandoori spices and served over onions and peppers. Served with tamarind and mint chutney. Gluten Free. Vegetarian.

Tandoori Roti Vegan

Wheat bread. Infused with turmeric and ajwain seeds. Vegetarian.

Marigold Naan

Light and soft bread. Infused with turmeric and ajwain seeds.

Garlic Naan

Naan with fresh garlic and cilantro. Infused with turmeric and ajwain seeds.

Mirchi Naan

Naan sprinkled with chili, cilantro and spices. Infused with turmeric and ajwain seeds. Spicy.

Onion Naan

Naan stuffed with onion and spices. Infused with turmeric and ajwain seeds.

Aloo Naan Vegan

Paratha. Wheat bread stuffed with potato and peas. Infused with turmeric and ajwain seeds. Vegetarian.

Achar

Quinoa Vegan

Gluten Free. Vegan

Dal Tadka Vegan

Gluten Free. Vegan

Rice Vegan

Gluten Free. Vegan

Aloo Gobi Vegan

Gluten Free. Vegan

Mixed Vegetables

Vegetarian.

Onions, Chili and Lemon Vegan

Gluten Free.

Mango Chutney

Raita with Plain Yogurt

Samosa Lunch

Crispy turnover, stuffed with potato, green peas and spices. Vegetarian.

Samosa Chaat Lunch

Samosa with chickpea, onion, tomato, mint, yogurt and tamarind. Vegetarian.

Paneer Pakora Lunch

Paneer, chickpea flour, garlic, ginger and spices. Vegetarian.

Gobi Manchurian Lunch

Cauliflower, onions, peppers, broccoli, ginger, garlic, soy and tomato sauce.

Hand- Stretched Fresh Tandoor Baked Breads Lunch

Turmeric Lentil Soup Vegan Lunch

Moong and chana lentils with turmeric and cumin. Gluten Free. Vegetarian.

Mango Salad Vegan Lunch

Mix greens, romaine, fresh mango mustard dressing and mixed nuts. Gluten Free. Vegetarian.

Quinoa Salad Vegan Lunch

Quinoa, chickpeas, tomato, cucumber, onions, mixed greens and romaine lettuce. Gluten Free. Vegetarian.

Paneer Tikka Lunch

Indian cheese, lime and chaat masala. Marinated in yogurt, ginger, garlic, tandoori spices and served over onions and peppers. Vegetarian. Gluten Free.

Chicken Tikka Lunch

Natural free-range chicken tenders. Marinated in yogurt, ginger, garlic, tandoori spices and served over onions and peppers. Gluten Free.

Salmon Tikka Lunch

Marinated in yogurt, ginger, garlic, tandoori spices and served over onions and peppers. Gluten Free.

Masala Bowl Lunch

Cooked in a tomato butter sauce, with fenugreek and spices. Served over basmati rice.

Mango Kulfi Lunch

Mango, milk, rose water, cashew, sugar and cardamom.

Gajar Ka Halwa Lunch

Classic dessert from punjab with carrots, milk and cheese.

Rice Pudding Lunch

Basmati rice cooked in milk, rose water, cardamom, raisin, almonds and pistachios.

Mango Sorbet Lunch

Made with fresh mangos, simple syrup and lime juice.