Moh Moh Licious

Vegetable Samosa

Potato and green peas filled into crispy samosa.

Samosa Chaat

Samosas topped with chick peas mix, onion, tomato, and yogurt and chat masala.

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.

Himalayan Chhoela

Boneless chicken marinated with mustard oil, Himalayan herbs, and spices, grilled well in a charcoal oven. Served cold.

Stuffed Chatamari

Traditional Newari pizza topped with minced chicken, vegetables, and eggs on top. Gluten-free rice flour.

Onion Pakora

Onion sliced mixed in lentil batter and deep-fried to perfection.

Paneer Pakora

Cottage cheese battered with chick pea flour and spiced. Fried to perfection.

Gobi Manchurian

Fried floret of cauliflower, assorted bell peppers and onion and tomato tossed with spicy chili sauce.

Potato Chilli

Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce.

Paneer Chilli

Fried spicy cottage cheese, mixed bell peppers, onion, and tomato tossed with spicy chili sauce.

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion, and tomato tossed with spicy chili sauce.

Cilantro Jhinga Lime

Sauteed shrimp with garlic, cilantro, green chili, and lime. Served with cocktail sauce.

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce.

Vegetable Samosa Appetizer Platter

Vegetable samosa and onion. Pakora and paneer pakora.

Non-Vegetable Appetizers Platter

Non-vegetable chicken kabob, shish kabob and shrimp.

Lamb Ko Jhir Appit

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

Nepali Style Dumpling

Mo: Mo, 6 pieces of chicken, pork and vegetables.

Samay Baji

Beaten rice, BBQ chicken, boiled egg, soybeans, potato pickle and ginger. Traditional Newari dish from Nepal.

Chef Salad

Spring Mix, Lettuce, Green Pepper, Reg pepper, Red onion, Cucumber, Tomato, Feta Cheese, olive and pepperoncini

Asian Chopped Salad

Romaine lettuce, green and red pepper, cucumber, cilantro, carrots peanuts tossed with grilled cottage cheese, topped with sesame Asian dressing.

Cucumber Salad

Diced red onion, assorted bell peppers, cucumbers, tossed with oil, vinegar, and chat masala.

Chicken Thukpa Soup

Veggie Thukpa Soup

Hot and Sour Soup

Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion.

Clear Dumpling Soup

Choice of chicken, beef, pork, or veggies dumplings with clear broth. Savory soup with dumplings.

Lentil Soup

Savory legume soup. Vegetarian.

9 Beans Soup

Quati. Traditional Nepali Soup

Aloo Chat

Potato, peas mix, onion, tomato and yogurt and chaat masala.

Tibetan Thukpa Soup

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Chicken Dumpling

Stuffed dough with chicken.

Pork Dumpling

Stuffed dough with pork.

Beef Dumpling

Stuffed dough with beef.

Veggie Dumpling

Stuffed dough with veggie.

Lamb Momo Dumpling

Jhol Momo Dumpling

10 pieces.

C Momo Dumpling

10 pieces.

Kothey Dumpling

10 pieces.

Deep Fried Dumpling

10 pieces. Stuffed dough.

Chicken Biryani

Boneless Chicken Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Lamb Biryani

Boneless Lamb Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Goat Biryani

Bone-in Goat Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Vegetable Biryani

Freshly picked assorted mix vegetable Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Shrimp Biryani

Jumbo Shrimp Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Chef’s Special Biryani

Boneless lamb, boneless chicken and shrimp Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita

Chicken Rice Bowl

Goat Rice Bowl

Lamb Rice Bowl

Okra Rice Bowl

Channa Rice Bowl

Chicken Curry

Boneless Chicken cooked in onion and tomato sauce with Nepalis herbs.

Chicken Kadai

A traditional north-western dish containing boneless chicken cooked with fresh tomatoes, green peppers, onions, fresh herbs and spices.

Chicken Tikka Masala

Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato creamy sauce

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished.

Chicken Vindaloo

Fiery spicy, tomato onion based gravy cooked well with kashmiri red chili cumin, mustard, ginger, spices and vinegar.

Chicken Korma

Thick mild cream and nut based sauce booked with fenugreek, cumin, ginger/garlic and herbs and spices.

Chicken Madras

Boneless chicken Cooked hot and spicy sauce with red pepper, green pepper, onion and tomato, similar to vindaloo.

Chicken Nilgiri

Boneless chicken thighs marinated with mint, cilantro and flavored with curry leaves and coconut milk.

Chicken Saag

Boneless chicken cooked with spinach delicately spiced and garnished with chopped ginger.

Lamb Curry

Boneless lamb cooked in onion tomato sauce with Nepalis spice.

Lamb Tikka Masala

Boneless lamb cooked in chef’s fresh blend of exotic spices and a special nut based creamy Sauce.

Lamb Vindaloo

Fiery spicy dish, tomato-onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.

Lamb Korma

Thick creamy and nut-based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Lamb Saag

Succulent cubes of lamb with spinach delicately spiced and garnished with chopped ginger.

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes, fresh ground spices, and yogurt.

Goat Curry

Goat meat (bone-in) cooked with ginger garlic, onions, tomatoes and Nepali spices

Shrimp Tikka Masala

Jumbo Shrimp cooked in Creamy Tomato base sauce with spices, onion, bell peppers.

Goa Fish Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices, and herbs.

Shrimp Curry

Jumbo Shrimp cooked with Himalayan herbs, onion tomato sauce

Shrimp Vindaloo

Spicy dish, tomato-onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.

Seafood Curry

Tomato onion-based sauce cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.

Shrimp Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Aloo Cauli

Freshly hand pulled cauliflower and potatoes pan-fried with herbs and spices, onion tomato sauce

Achari Baingan

Eggplant cooked in robust pickle-flavored and simmered in a thick onion, tomato, ginger, and garlic Sauce.

Aloo Tama Bodi

Potatoes, bamboo shoots, black-eyed beans cooked with Himalayan spices.

Aloo Saag

Spinach cooked with potato delicately spiced and garnished with chopped gravy.

Buddha Delight

Pastry made of potatoes, cauliflower, cottage cheese and nuts. cooked in a thick creamy cashew nut sauce and topped with almond and resin.

Chana Masala

Chickpeas cooked in onion tomato sauce and Nepali herbs.

Mushroom Matar

Green peas with mushroom cooked with onion, tomatoes, and cream sauce.

Mattar Paneer

Green peas with cottage cheese cooked with onion, tomatoes, and cream sauce.

Mas Ko Daal

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato.

Paneer Masala

Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce.

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Saag Ko Tarkari

Baby mustard tempered with cumin, mustard, and red chili.

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion and tomato.

Vegetable Korma

Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.

Chicken Tikka

Boneless chicken marinated in yogurt and Nepali spices and baked in tandoor (clay oven.)

Tandoori Chicken

Chicken marinated overnight in yogurt and freshly ground spices, barbecued in a clay oven.

Hariyali Chicken Kabab

Boneless chicken marinated overnight in yogurt, coriander leaves, fenugreek leaves, spinach and baked in tandoor oven.

Mixed Vegetable Shashlik

Mixed Tandoori

Assorted kabob comes with chicken tikka, hariyali kabob, shish kabob, and tandoori shrimp.

Shish Kebab

Minced lamb marinated with our special house seasoning.

Sizzling Shrimp

Jumbo shrimps marinated in Himalayan spice and cooked tandoor.

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.

Paneer Tikka

Cottage Cheese marinate in freshly ground spice and herbs cooked in clay oven tandoor.

Shahi Paneer Kabab

Cottage cheese, , peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

Boti Kabob

Lamb cubes marinated with our special house seasoning.

Lamb ko Sekuwa

Boneless Lamb cubes marinated with our special house seasoning cooked in clay oven

Plain Naan

White flour dough baked in a tandoor clay oven.

Butter Naan

Buttered leavened white flour bread baked in our clay oven.

Garlic Naan

White flour bread stuffed with chopped garlic, baked in tandoor oven.

Tandoori Roti

Whole wheat flour bread baked in clay oven.

Kashmiri Naan

Enriched white flour flat bread stuffed with dry nuts and resin.

Onion Kulcha

White flour bread stuffed with chopped onions.

Lachha Paratha

Whole wheat multi-layered bread.

Bread Basket

Plain naan, garlic naan, and Lachha paratha.

Kima Naan

White flour bread stuffed with ground lamb and spices.

Chives Naan

Garlic Naan

Heritage Special Naan

White flour bread stuffed with cashews, raisins and almond mix.

Aloo Paratha

Whole wheat multi layered bread stuffed with potato.

Rice

Basmati Zeera Rice

Vegetable Chow Mein

Stir-fried noodle dish with vegetables.

Chicken Chow Mein

Stir-fried noodle dish with poultry.

Beef Chow Mein

Stir-fried noodle dish with beef.

Pork Chow Mein

Stir-fried noodle dish with pork.

Shrimp Chow Mein

Stir-fried noodle dish with shellfish.

Vegetable Fried Rice

Stir-fried rice with vegetables.

Chicken Fried Rice

Stir-fried rice with poultry.

Beef Fried Rice

Stir-fried rice with beef.

Pork Fried Rice

Stir-fried rice with pork.

Shrimp Fried Rice

Stir-fried rice with shellfish.

Himalayan Karahi Special

Boneless chicken and lamb cooked in onion tomato-based sauce with red pepper, green pepper, onion, and a splash of red wine.

Lamb Shank with Spinach Special

Lamb shank braised with herb and spices, served with Nepalese spiced mashed potato and spinach.

Grilled Salmon with Spinach Rice Special

Fillet of salmon delicately marinated in Himalayan spiced and grilled to perfection and served with spinach rice.

Daal Bhat Tarkari (Veg)

Side of Rice, Black Lentil, Saag, Aloo Tama Bodi with Potato Pickle

Daal Bhat Tarkari (Non Veg)

Side of Rice, Saag, Goat Curry, Black Lentil with potato Pickle.

Goat Curry Special

Duck Steak with Polenta

Boneless duck seared well with Himalayan spices and served with Nepali-style polenta.

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita on side.

Whole Tilapia with Tomatoes

Whole tilapia marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.

Homemade Achar

Your choice of potato alu or tomato golveda. Does not include rice.

Raita

Carrot, cucumber, lettuce, and black salt stirred in yogurt. Does not include rice.

Mango Chutney

Sweet mango cooked in spices. Does not include rice.

Poppadums

Thin lentil crisp, served with mint and tamarind chutney. Does not include rice.

Masala Poppadums

Thin lentil crisp, topped with chopped onion, tomato, lime juice, and cilantro. Served with mint and tamarind chutney. Does not include rice.

Tamarind Sauce

tamarind sauce used for samosa and tandoor items

Mint Sauce

Green mint sauce lite spicy specially used for samosa and tandoor items

Rice

Chicken Curry Lunch Special

Served with rice, channa masala, and green salad.

Lamb Curry Lunch Special

Served with rice, channa masala, and green salad.

Goat Curry Lunch Special

Served with rice, channa masala, and green salad.

Okra Masala Lunch Special

Served with rice, channa masala, and green salad.

Chana Masala Lunch Special

Served with rice, channa masala, and green salad.

Grilled Salmon Lunch Special

Served with rice, channa masala, and green salad.

Chicken Kathi Roll Lunch Special

Lamb Kathi Roll Lunch Special

Paneer Kathi Roll Lunch Special

Indian Food Lunch Box

Served with salad and homemade achar (pickle).

Dumpling Lunch Box

Ten piece dumpling with cucumber salad, clear broth dumpling soup and dumpling sauce.

Indo-Chinese Lunch Box

Served with edamame and salad.

Lunch Special

Choose 1 from each category. Served with basmati rice and butter naan.

Rasmalai

Sweet cottage cheese made with milk, flavored with pistachios, saffron, and rosewater. Vegetarian.

Gulab Jamun

A version of a donut soaked in cardamom and cinnamon-flavored syrup, topped with coconut powder and sliced almonds, served warm. Vegetarian.

Gajar Ka Haluwa

Grated carrot cooked with sugar and ghee in milk topped with toasted cashew nuts and raisins.

Kheer

Rice pudding. Fragrant-aged basmati rice cooked in sweetened milk, topped with raisins, almonds, and cashew nuts. Vegetarian.

Sikarni

Spiced sweet yogurt pistachio. This is a rich Nepali dessert made with thickened whole-milk yogurt, flavored with nuts and spices.

Strawberry Banana Smoothie

Three Berry Blast Smoothie

Mango Madness Smoothie

Pina-Colada Smoothie

Mango Lassi

Blend of yogurt, mango, and touch of rose water

Fresh Lemonade

Fresh Tamarind Lemonade

Strawberry Lemonade

Bottle Water

Can Soda

Masala Tea

Nepali style spice tea

Ice Tea

House Coffee

Apple Juice

Orange Juice

Mango Juice

Cranberry Juice

Iced Coffee

Ice Spice Chai

Americano 3 Shot Ice

Espresso Sweet 3 Shot Ice

Cafe Latte Ice

Cappuccino Ice

Cafe Mocha Ice

Hot Chai

Nepali.

Chai Spice

Coffee

Green Tea

Herb Tea

Black Tea

Expresso

Expresso Sweet Cream

2 shot of espresso with dab of whip cream.

Red Red Eyes

2 shot of espresso poured over fresh coffee.

Americano

2 shot of espresso poured over hot water.

Cafe Latte

2 shot of espresso poured over hot milk.

Cappuccino

2 shot of espresso poured over hot frothed milk.

Cafe Moca

2 shot of espresso poured over hot chocolate steam milk top with whip cream.

Cafe-Au-Latte

Fresh coffee poured over hot milk.

Vegetarian Himalayan Thali

Drinks: your choice of soft drink. Starter: aloo sadeko. Main course: aloo tama bodi, saag ko tarkari, mas ko daal, rice and naan. Desserts: rice pudding and tea.

Non Vegetarian Muglin Thali

Drinks:your choice of any soft drink. Starter : samaya baji. Main course:kukhura ko masu, palaak paneer, mas ko daal, rice and naan. Desserts: rice pudding and tea.

Daal Bhat Tarkari

Your choice of vegetarian or non vegetarian rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry) aloo ko achar (potato pickle).

Vegetable Mo: Mo

Delicious dumplings stuffed with Mixed vegetable, soya chunks, green onion, cilantro and Tibetan spices, wrapped in flour dough. Steam and Served with Nepalese chutney.

Chicken Mo: Mo

Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough. Steam Served with Nepalese chutney.

Pork Mo: Mo

Delicious dumplings stuffed with ground pork and Tibetan spices, wrapped in flour dough. Steam and Served with Nepalese chutney.

Lobuche Khothey

Your Choice of VEG / Chicken / PORK

Chowmein

Stir fried noodles with chicken, vegetables, peas and herbs.

Stuffed Chatamari

Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices.

Kathmandu Shrimp Curry

Onion, tomato based sauce cooked with roasted cumin, coriander, and cilantro and green onion.

Himalayan Lamb Curry

Onion, tomato based sauce cooked with roasted cumin, coriander, and cilantro and green onion.

Kukhara Ko Masu (Chicken Curry)

Onion, tomato based sauce cooked with roasted cumin, coriander, and cilantro and green onion.

Khasi Ko Masu (Goat Curry Bonein)

Tender bone in goat saut?ed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce.

Daal Bhaat Tarkari

Rice, Mas ko daal (Black lentil), vegetable of the day or Khasi ko masu (goat curry), aloo ko achar (potato pickle).

spicy Momo ( C MOMO) Dumpling

your choice of 10 pcs VEG / CHICKEN / PORK mixed Himalayan Spicy Sauce, Which is very popular in Nepal also called C MOMO

Deep Fried Dumpling (MOMO)

Your choice of VEG / PORK Or CHICKEN stuffed in flour dough. Steam and Deep-fried. Served with Nepalese chutney.