Mussel Bar & Grille

Badoit Sparkling Mineral Water

Saratoga Springs Still Water

Coke 12oz can

Diet coke 12oz can

Sprite 12oz can

French Onion Soup Brunch

Vidalia onion, Gruyere, garlic croutons and crisp shallots.

Romaine and Kale Caesar Salad Brunch

Garlic croutons and white anchovies.

Char-Grilled Calamari Brunch

Smoked tomato aioli, basil oil and chorizo.

Devil's Eggs Brunch

Spicy deviled eggs with candied bacon, red onion, goat cheese, harissa aioli and red pepper flakes.

Crab Dip Brunch

Old Bay cream cheese, bread crumbs and Parmesan cheese.

Mac 'n Cheese Brunch

Gruyere Mornay sauce.

Chilled Asparagus Brunch

Zucchini Ribbons, Baked Feta Toasted Pine Nuts, Soft Egg, Lemon

Coriander Crusted Ahi Tuna Brunch

Roasted Beet Tartar, Lemon Dressing

Roasted Beet Salad Dinner

Roasted red and golden beets, lemon whipped goat cheese, orange and charred shallot vinaigrette.

Romanesco Cauliflower

Puffed quinoa, feta, seasame

Crispy Brussel Sprouts

Heirloom squash, toasted almonds, balsamic

Chicken and Pesto Pizza Brunch

Grilled chicken, goat cheese, mozzarella, walnuts, red onion and bacon.

Duck Confit Pizza Brunch

Dijon Mustard, Caramelized Onions Mozzarella & Goat Cheese Balsamic Glaze, Cracked Pepper

Mushroom Pizza

Bacon, Forest Mushrooms, Red Onion, Smoked Gouda, Mozzarella, Goat Cheese, Bechamel, Arugula, Balsamic Glaze

Duck Confit Pizza

White Onion, Brie, Mozzarella, Figs, Bechamel, Arugula

Pesto Pizza

Tomato, Mozzarella, Feta, Black Olive

Steak & Eggs Pizza

Bechamel, Caramelized Onions, Mozzarella, Steak, Sunny Side Egg, Arugula, Blue Cheese Crumble

Lamb Merguez Sausage

Roasted peppers, manchego cheese, feta, chilies, arugula

Margherita Pizza

Buffalo mozzarella, pienolo tomatoes, parmesan, basil

White Wine Mussels Brunch

Roasted garlic, cream, lemon and parsley. Served with trio of aiolis.

Spicy Thai Curry Mussels Brunch

Green curry, coconut milk, peanuts and cilantro. Served with trio of aiolis.

Mushroom and Bacon Mussels Brunch

Apple wood smoked bacon, mushroom mix, white truffle oil, Parmesan and parsley. Served with trio of aiolis.

Mediterranean Mussels Brunch

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa. Served with trio of aiolis.

Provencal Mussels Brunch

Marinara, tomatoes, garlic, Parmesan, capers and basil. Served with trio of aiolis.

Five Onion Mussel Brunch

Braised pork belly, caramelized vidalia, Pecorino cheese, Manor Hill porter

Banana Nutella Waffle

Sliced bananas warm nutella

Eggs Rancheros Brunch

Bacon and tomato pepper salsa on grilled tortilla. Spicy Hollandaise.

Southern Benedict Brunch

Poached egg, braised pork, fried tomato and Hollandaise on English muffin.

Classic Benedict Brunch

Ham, Hollandaise, on english muffin.

Hash and Eggs Brunch

Hash of the day, 2 eggs and home fries.

Steak and Eggs Brunch

Grilled Teresa Major, Maitre d'Butter, Red Wine Reduction, Two Eggs, Arugula Salad & Frites

Caprese Panini Brunch

Tomato, basil, smoked mozzarella and balsamic aioli.

MB&G BurgerBrunch

Bacon, aged cheddar, antonio's secret sauce, grilled red onion, iceberg lettuce

Salmon Burger Brunch

Hand chopped salmon fillet, tomato, onion, cilantro, harissa aioli, arugula and sesame Sriracha dressing on brioche bun.

Shrimp Roll Brunch

Lemon mayo, celery, radish with frites and salad.

Lemon Souffle Pancake

Blackberry Preserve

Bourbon Pecan Waffle

Candied Pecans & bourbon syrup, served with side of bacon or sausage

Country Fried Steak Waffle

White gravy & fried onions, served with side of bacon or sausage

Country Skillet Brunch

Country Ham, White Gravy, Caramelized Onions, Eggs any sytle, choice of toast, biscuit, or english muffin

French Dip Benedict Brunch

English Muffin, Roast Beef, Gruyere Cheese, Red Wine Sauce

Cheesesteak

Pepper jack cheese, bell peppers, sautéed onions, sub roll, frites

MB&G Burger Dinner

Creekstone farms beef, tomato jam, Smoked mozzarella, arugula, lemon vinaigrette, brioche bun, frites

Captain Crunch French Toast

Vanilla Icing

Mango Salmon Salad

Grilled Salmon, Cilantro, Avocado, Mango Salsa, Citrus Vinaigrette

Fried Chicken & Waffle

Bacon jam, candied pecans, brandied vanilla-maple syrup

Confit Pork Belly

Wood-fired flatbread, caramelized onion puree, sweet & sour pickles, red pepper jam, frites

Tempura-Fired Shrimp Po'Boy

Sauce gribiche, bread & butter pickles, iceberg lettuce, old Bay shoestring fries

Asparagus, Feta and Lemon Brunch

Baby Carrots, Almonds and Honey Brunch

Fricassee of Wild Mushroom Brunch

Toast with Homemade Jam Brunch

Brussels Sprouts Brunch

Side Bacon

Side Sausage

Side Frites

Sweet Potato Frites

Truffle Frites

Char-Grilled Calamari Dinner

Smoked tomato aioli, basil oil, chorizo and Parmesan.

Blue Crab Dip Dinner

Old Bay cream cheese, Parmesan, panko and chives.

Tuna Tartare

Citrus soy dressing, red curry aioli, crackers

Coriander Crusted Ahi Tuna

Roasted beet tartar and lemon dressing.

Devil's Eggs Dinner

Spicy deviled eggs with candied bacon, red onion, goat cheese, harissa aioli and red pepper flakes.

Fried Brussel Sprout

Deep fried, bacon, balsamic vinegar, almonds

Molasses Cured Salmon Gravalax Dinner

Pickled beet root, ginger and green scallions.

Pan-Roasted Cauliflower and Romanesco Dinner

Whipped cauliflower and sesame, feta, quinoa and parsley.

Scallops Peas & Carrots Dinner

Pea Puree, Mint, Basil, Crispy Carrots

Crispy Cauliflower

Capers, preserved lemons, basil pesto, toasted pine nuts, charred shallot vinaigrette

French Onion Soup Dinner

Vidalia onion, Gruyere, garlic croutons and crisp shallots.

Lobster Bisque Dinner

Lobster salsa, crostini and sherry.

Watermelon Gazpacho

Fresh watermelon with cucumber, tomato, red onion, mint, and a thin baguette tuilie

Avocado Endive and Gala Apple Salad Dinner

Red onion, radish, arugula, blue cheese and maple grain mustard vinaigrette.

Roasted Beet Salad Dinner

Roasted red and golden beets, lemon whipped goat cheese, orange and charred shallot vinaigrette.

Arugula Salad Dinner

Citrus, shaved Grana Padano and lemon vinaigrette.

Sweet Potato and Goat Cheese Salad Dinner

Walnuts, roasted poblanos, frisee and sherry wine vinaigrette.

Chilled Asparagus Dinner

Zucchini Ribbons, Baked Feta Toasted Pine Nuts, Soft Egg, Lemon

Salmon Burger Dinner

Hand Chopped Salmon, Tomato, Onion Arugula, Sesame Sriracha Dressing Harissa Aioli, Cilantro, Brioche Bun

Shrimp Roll Sandwich Dinner

Fresh poached and chilled Shrimp, lemon mayo, celery, breakfast radish and chervil. Served with frites and salad.

MB&G Burger Dinner

Bacon, aged cheddar, antonio's special sauce, grilled red onion, iceberg lettuce

Confirm Pork Belly

Woodfired flatbread, caramelized onion puree, sweet & sour pickles, red pepper jam, frites

Tempura fired shrimp poboy

Sauce gribiche, iceberg lettuce, bread & butter pickles, old Bay shoestring fries

Maine Lobster Roll

Buttered brioche roll with 3.5 ounces of freshly prepared live lobster, tossed lightly with a citrus aioli (lemon, lime, mayo, chives, tobasco, salt, and pepper), mixed with celery and parsley, garnished with radish, a side salad, and malt vinegar kettle chips

Charcuterie and Cheeses for 3 Dinner

Chef's selection. Served with homemade pickles, mustard and preserves.

Charcuterie and Cheeses for 5 Dinner

Chef's selection. Served with homemade pickles, mustard and preserves.

White Wine Mussels Dinner

Roasted garlic, cream, lemon and parsley.

Spicy Thai Curry Mussels Dinner

Green curry, coconut milk, peanuts and cilantro. Spicy.

Mushrooms and Bacon Mussels Dinner

Applewood bacon, mushroom mix, white truffle oil, Parmesan and parsley.

Mediterranean Mussels Dinner

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.

Bolognese Mussels Dinner

Randall line back veal Bolognese, crisp capers, Parmesan and parsley.

Five Onion Mussels Dinner

Braised Pork Belly, caramelized vidalia onions, Pecorino cheese, Manor Hill porter

Provencal Mussels Dinner

Cherry Tomato, Basil, Capers, Parmesan

Mushroom Pizza

Bacon, mozzarella, parmesan, arugula, truffle oil

Duck Confit Pizza

White Onion, Brie, Mozzarella, Figs, Bechamel, Arugula

Pesto Pizza

Tomato, Mozzarella, Feta, Black Olive

Bresoala and Provolone Pizza Dinner

Thin-sliced air dried beef, provolone and garlic oil.

Duck Confit Pizza Dinner

Dijon Mustard, Caramelized Onions Mozzarella & Goat Cheese Balsamic Glaze, Cracked Pepper

Margherita Pizza

Buffalo mozzarella, pie nolo tomatoes, parmesan, basil

Lamb Marguez Sausage

Roasted peppers, manchego cheese, feta, chilies, arugula

Cioppino

Jumbo Shrimp, Mussels, Salmon Tuna, Clams, Calamari, Chorizo, Roasted Vegetables, Spicy Tomato Broth

Mango Salmon Salad Dinner

Grilled Salmon, Cilantro, Avocado, Mango Salsa, Citrus Vinaigrette

Grilled Chicken Paillard

Asparagus, hazelnut, red onion, greens, Pecorino cheese, shallot vinaigrette

Clam Linguini Dinner

Little neck clams, white wine, garlic, olive oil

Spiced Duck Breast Dinner

Maple Leaf Farms duck breast, beet and kale hash, carrot puree and orange sauce. Spicy.

Carbonnade Dinner

Beer braised short rib, sherry reduction, pappardelle, and grain mustard.

Mussel Bar Steak Frites Dinner

Grilled Creekstone Farms Angus beef, with pomme frites, maitre d' butter, red wine reduction and watercress mix.

Roasted Bronzino Dinner

Sautéed Green Beans, Garlic, Shallots, Brown Butter, Sauce

Grilled Swordfish

Fairytale pumpkin puree, crispy kalettes, spiced pecans, brown butter Balsamic vinaigrette

Chili Salt-Cured Salmon

7 oz succulent salmon filet cooked medium and topped with sliced avocado, radish, red onion, and cilantro over a mango salsa and green salad

Sesame-Crusted Seared Yellowfin Tuna

5 ounces of sesame crusted yellowfin tuna, chilled capellini noodle salad, marinstead cucumbers, radish, scallions, cilantro, avocado, tossed in a sesame vinaigrette (canola oil, soy sauce, sesame oil, toasted sesame seeds, rice wine vinegar)

Grilled Swordfish

Eggplant, Romesco, Olives, Roasted Peppers, and Preserved Lemon

Pan-Seared Scallops

3 U-10 (under 10 to a pound) scallops over a mushroom risotto with charred shallots, parmesan, mascarpone, drizzled with white wine mushroom cream

Hand-Cut Frites and Sauce Trio Dinner

Sweet Potato Frites Dinner

Truffle Frites

Green Beans

House Salad

Mixed greens with radish, red onion, cherry tomatoes, and a citrus vinaigrette

Char-Grilled Calamari Lunch

Smoked tomato aioli, basil oil and chorizo.

Devil's Eggs Lunch

Spicy deviled eggs, candied bacon, red onion, goat cheese, harissa aioli and red pepper flakes.

Crab Dip Lunch

Old Bay cream cheese, Parmesan and panko crust.

Crispy Cauliflower

Capers, preserved lemons, basil pesto, toasted pine nuts, charred shallot vinaigrette

Tuna Tartare

Hand-cut Ahi Tuna, avocado, cucumber, ginger-sesame vinaigrette, miso aïoli, turmeric chips

French Onion Soup Lunch

Vidalia onion, Gruyere, garlic croutons and crisp shallots.

Lobster Bisque Lunch

Lobster salsa, crostini and sherry.

Roasted Beet Salad Lunch

Roasted red and golden beets, lemon whipped goat cheese, orange and charred shallot vinaigrette.

Romaine and Kale Caesar Salad Lunch

Garlic croutons and white anchovies.

Arugula Salad Lunch

Citrus, shaved grana panada and lemon vinaigrette.

Chilled Asparagus Lunch

Zucchini Ribbons, Baked Feta Toasted Pine Nuts, Soft Egg, Lemon

Salmon Salad Lunch

Grilled salmon, spinach, cherry tomatoes, feta and balsamic vinaigrette.

Grilled Chicken and Pearson Salad

Red onion, Feta cheese, cress, sangria poached pear, frisee, pecans, Sherry vinaigrette

Kale Caesar Salad

House-made caesar dressing, garlic croutons, anchovies, parmesan cheese

Asian Sesame Tuna Salad

4 ounces of sesame crusted yellowfin tuna, chilled capellini noodle salad, marinstead cucumbers, radish, scallions, cilantro, avocado, tossed in a sesame vinaigrette (canola oil, soy sauce, sesame oil, toasted sesame seeds, rice wine vinegar)

Heirloomy Tomato Salad

Heirloom tomatoes tossed in Banyul'so vinaigrette with cucumber, peaches, basil and buffalo mozzarella

Watermelon Gazpacho

Fresh watermelon with cucumber, tomato, red onion, mint, and a thin baguette tuilie

Dry-Aged MB&G Burger Lunch

Bacon, aged cheddar, MB&G's "Special Sauce", grilled red onion, iceberg lettuce, "Everything" Bun

Salmon Burger Lunch

Hand chopped salmon fillet, tomato, onion, cilantro, harissa aioli, arugula and sesame Sriracha dressing on brioche bun.

Lobster Roll Sandwich Lunch

Fresh poached Maine lobster, lemon mayo, celery and chervil.

Caprese Panini Sandwich Lunch

Tomato, basil and smoked mozzarella.

Braised Pork Sandwich Lunch

Shredded pork, provolone, crispy onions, baguette, arugula and beer mustard.

Cheesesteak

Pepper jack cheese, bell peppers, sautéed onions, sub roll, frites

Shrimp Roll

Fresh poached chilled shrimp, lemon mayo, celery, breakfast radish, frites and salad

Cuban Sanwich

Thick slices of crispy cured confit Pork Belly, shaved Virginia Ham, Dijon and whole grain mustard, and sharp provolone cheese melted on toasted Ciabatta roll

Maine Lobster Roll

Buttered brioche roll with 3.5 ounces of freshly prepared live lobster, tossed lightly with a citrus aioli (lemon, lime, mayo, chives, tobasco, salt, and pepper), mixed with celery and parsley, garnished with radish, a side salad, and malt vinegar kettle chips

3 Charcuterie and Cheeses Lunch

Chef's selection. Served with homemade pickles, mustard and preserves.

5 Charcuterie and Cheeses Lunch

Chef's selection. Served with homemade pickles, mustard and preserves.

White Wine Mussels Lunch

Roasted garlic, cream, lemon and parsley.

Spicy Thai Curry Mussels Lunch

Green curry, coconut milk, peanuts and cilantro. Spicy.

Mushroom and Bacon Mussels Lunch

Applewood smoked bacon, mushroom mix, white truffle oil, Parmesan and parsley.

Mediterranean Mussels Lunch

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.

Provencal Mussels Lunch

Marinara, tomatoes, garlic, Parmesan, capers and basil.

Five onion Mussel Lunch

Roasted Red Pepper, Linguica Sausage Cream, Smoked Paprika, Cilantro

Duck Confit Pizza Lunch

Dijon Mustard, Caramelized Onions Mozzarella & Goat Cheese Balsamic Glaze, Cracked Pepper

Mushroom Pizza

Forest Mushrooms s, red onion, smoked gouda, mozzarella, goat cheese, bechamel, arugula, Balsamic glaze

Duck Confit Pizza

White Onion, Brie, Mozzarella, Figs, Bechamel, Arugula

Pesto Pizza

Tomato, Mozzarella, Feta, Black Olive

Lamb Merguez Sausage

Roasted peppers, manchego cheese, feta, chilies, arugula

Margherita Pizza

Buffalo mozzarella, pienolo tomatoes, paresan, basil

Steak Frites Lunch

Grilled Creekstone Farms Angus beef with pomme frites, maitre d' butter, red wine reduction and arugula salad.

Mango Salmon Salad Lunch

Grilled Salmon, Cilantro, Avocado, Mango Salsa, Citrus Vinaigrette

Cioppino Lunch

Jumbo Shrimp, Mussels, Salmon Tuna, Clams, Calamari, Chorizo Roasted Vegetables, Spicy Tomato

Clam Linguini

Razor clams, littlenecks, cockles, white wine, garlic

Chili Salt-Cured Salmon

7 oz succulent salmon filet cooked medium and topped with sliced avocado, radish, red onion, and cilantro over a mango salsa and green salad

Roasted Chicken & Avocado Salad

Endive, onion, radish, arugula, blue cheese, toasted almonds, maple-mustard vinaigrette

Grilled Chicken Paillard

Thin and smoky chicken breast with asparagus, hazlenuts, and red onion over greens with Pecorino cheese and a shallot vinaigrette

Sesame-Crusted Seared Yellowfin Tuna

Softly seared yellowfin tuna with avocado, radish, cucumber, and cilantro over a chilled capellini noodle salad topped with a sesame-soy vinaigrette

Side of Sweet Potato Frites Lunch

Side of Frites Lunch

Side of Truffle Frites Lunch

Side House Salad

Mixed greens with radish, red onion, cherry tomatos, and a lemon citrus vinaigrette