Nomad Tibetan Restaurant

Deep Fried Taro Cake

Deep fried organic taro drizzled with honey served over mixed greens. Vegetarian.

2 Spring Rolls

Deep fried vegetable rolls filled with fresh vegetables. Vegetarian.

Fried Eggplant

Topped with house-made vegetable sauce. Vegetarian.

Young Tofu

Steamed organic tofu topped with house made sauce. Vegetarian.

Mixed Green's

Organic. Comes with apple slices and walnuts tossed in house-made vinaigrette. Vegetarian.

Sauteed Kale

Vegetarian.

Laphing

Cold green bean starch noodles served with garlic vinaigrette, scallions and spicy house-made chilli sauce. Vegetarian.

White Rice

Vegetarian.

Brown Rice

Vegetarian.

Ting-Mo

2 pieces. Hand rolled Tibetan steamed bun. Vegetarian.

Lamb Shank

Braised in wine and vegetable sauce served over sauteed kale.

Mo-Thuk

Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in house-made broth.

Shabhaley

3 pieces. Deep-fried house-made bread stuffed with beef, red onion, celery and scallion.

Shokho Phing-Sha

Your choice of meat (beef, chicken or pork) with vermicelli, mushroom and potato prepared in house-made broth.

Shaptak

Your choice of meat (beef or pork) sauteed with bell peppers and Serrano chili.

Gyuma

Tibetan house-made sausage with beef chunks, roasted barley flour and pepper cone.

Shambala Curry

Your choice of meat (beef, chicken, lamb or pork) with seasonal vegetables.

Lhasey Hotpot

Your choice of meat (beef or chicken) with seasonal vegetables and vermicelli in a house-made broth.

Sha-Tsey

Your choice of meat (beef, chicken, lamb or pork) with bok choy.

Basil Chicken

Stir-fried chicken with red bell peppers, zucchini, carrots, green and white onions.

Green Beans

Your choice of meat (beef, chicken or pork) with stir-fried green beans.

Tsey Phaag-Sha

(Spicy / non-spicy) Thinly sliced pork sauteed with napa cabbage.

Beef Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Chicken Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Chilli Chicken

Stir-fried with Serrano chili and scallions.

Fried Rice

Stir-fried with peas, carrots, zucchini, cabbage, broccoli, red bell peppers, onions and eggs.

Poached Salmon

Garnished with garlic butter sauce served over sauteed kale and taro cake drizzled with honey.

Grilled Salmon

Topped with sweet chilli sauce on a sizzling plate.

Fish Curry

Your choice of fish (basa or salmon) prepared with seasonal vegetables.

Lhasey Hotpot

Your choice of fish (basa or salmon) with seasonal vegetables in a mildly spiced house-made broth.

Pan Fried Basa Fish

Topped with sweet chilli sauce on a sizzling plate.

Pan Fried Basa Fish

Comes with taro root cake and sauteed kale and brown butter sauce.

Gya-Thuk

(Spicy / non-spicy). Noodles with your choice of meat (beef, chicken or lamb) with bok choy, tomato and green onion.

Thaen-Thuk

Hand pulled noodles with your choice of meat (beef, chicken or lamb) with bok choy and tomatoes.

Ngoe-Thuk

Stir-fried noodles with your choice of meat (beef, chicken, pork or lamb), bok choy, bell peppers, carrot, cabbage and zucchini.

Taro Happiness

Sauteed vegetables in taro bowl.

Vegetable Fried Rice

Comes with peas, carrot, zucchini, broccoli, cabbage, white and green onions.

Shambala Vegetarian Curry

Prepared with seasonal vegetables.

Mixed Vegetables

Sauteed seasonal mixed vegetable with fresh ginger.

Basil Broccoli

Stir-fried with shitake mushroom and carrot.

Eggplant Basil

Stir-fried with carrot, scallions and shitake mushroom.

Bok Choy

Sauteed with crushed garlic.

Tsey Tofu

(Spicy / non-spicy). Prepared with organic tofu, napa cabbage, scallions, bell peppers and dried chilies.

Chilli Tofu

Stir fried organic tofu with scallions in red chilli sauce.

Beef Momo

Hand wrapped steamed dumplings stuffed with beef, red and green onions and cilantro.

Chicken Momo

Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery.

Pork Momo

Hand wrapped steamed dumplings stuffed with pork and chives.

Vegetarian Momo

Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions and carrots.

Sho-Kho Momo

Hand wrapped steamed dumplings stuffed with potatoes, red and green onion. Vegetarian.

Momo Combo

Try two kinds of momo.

Miso Soup

Goes great with our momos.

Tibetan Tea

Traditional Tibetan tea prepared with milk, hint of salt and butter.

Sweet Ginger Tea

Black tea and milk and ginger.

Ginger Lemon Tea with Honey

Freshly made lemon ginger tea with honey.

Hot Tea

Thai Iced Tea

Mango Lassi

Sparkling Water

San Pelligrino.

Sparkling Juice

Orange or lemon.

Orange Juice

Apple Juice

Soda

Bottled Water