Nomad Tibetan Restaurant
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Nomad Tibetan Restaurant Menu

Nomad Tibetan Restaurant

Noodles, Seafood
1593 Solano Ave, Berkeley, CA 94707
(510) 984-0738
Menu About
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Lamb Shank

Braised in wine and vegetable sauce served over sauteed kale.

$19.99

Shambala Curry

Your choice of meat (beef, chicken or pork) with seasonal vegetables. with lamb an additional charge.

$13.99 +

Appetizers

Deep Fried Taro Cake

Deep fried organic taro drizzled with honey served over mixed greens. Vegetarian.

$6.00

2 Spring Rolls

Deep fried vegetable rolls filled with fresh vegetables. Vegetarian.

$5.95

Fried Eggplant

Topped with house-made vegetable sauce. Vegetarian.

$7.50

Young Tofu

Steamed organic tofu topped with house made sauce. Vegetarian.

$7.00

Mixed Green's

Organic. Comes with apple slices and walnuts tossed in house-made vinaigrette. Vegetarian.

$7.50

Sauteed Kale

Vegetarian.

$7.00

Laphing

Cold green bean starch noodles served with garlic vinaigrette, scallions and spicy house-made chilli sauce. Vegetarian.

$7.50

Side Orders

White Rice

Vegetarian.

$2.00

Brown Rice

Vegetarian.

$2.50

Ting-Mo

2 pieces. Hand rolled Tibetan steamed bun. Vegetarian.

$3.50

Nomad Specials

Lamb Shank

Braised in wine and vegetable sauce served over sauteed kale.

$19.99

Mo-Thuk

Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in house-made broth.

$15.00

Shabhaley

3 pieces. Deep-fried house-made bread stuffed with beef, red onion, celery and scallion.

$15.00

Shokho Phing-Sha

Your choice of meat (beef, chicken or pork) with vermicelli, mushroom and potato prepared in house-made broth.

$13.00 +

Shaptak

Your choice of meat (beef or pork) sauteed with bell peppers and Serrano chili.

$14.00 +

Gyuma

Tibetan house-made sausage with beef chunks, roasted barley flour and pepper cone.

$11.50

Entrees

Shambala Curry

Your choice of meat (beef, chicken or pork) with seasonal vegetables. with lamb an additional charge.

$13.99 +

Sha-Tsey

Your choice of meat (beef, chicken, lamb or pork) with bok choy.

$13.99 +

Basil Chicken

Stir-fried chicken with red bell peppers, zucchini, carrots, scallions and basil

$13.99

Green Beans

Your choice of meat (beef, chicken or pork) with stir-fried green beans.

$13.99 +

Tsey Phaag-Sha

(Spicy / non-spicy) Thinly sliced pork sauteed with napa cabbage.

$13.99

Beef Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

$13.99

Chicken Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

$13.99

Chilli Chicken

Stir-fried with Serrano chili, bell peppers and scallions.

$13.50

Fried Rice

Stir-fried with fresh vegetables and eggs.

$14.00

Seafood

Poached Salmon

Garnished with garlic butter sauce served over sauteed kale and taro cake drizzled with honey.

$19.99

Grilled Salmon

served over veggies topped with mild sweet chilli sauce on a sizzling plate.

$18.99

Fish Curry

Your choice of fish (basa or salmon) prepared with seasonal vegetables.

$17.50

Pan Fried Basa Fish

served over veggies topped with mild sweet chilli sauce on a sizzling plate.

$18.99

Pan Fried Basa Fish

served with taro root cake and sauteed kale and brown butter sauce.

$19.99

Noodles

Gya-Thuk

(Spicy / non-spicy). Noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy, tomato and green onion.

$14.00

Thaen-Thuk

Hand pulled noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy and tomatoes.

$14.00

Ngoe-Thuk

Stir-fried noodles with your choice of meat (beef, chicken, pork or lamb), bok choy, bell peppers, carrot, cabbage and zucchini.

$14.00

Veg Gyathuk

String noodles with vegetables in house made broth

$13.50

Veg Then-thuk

Hand -pulled flat noodle with vegetables in house- made broth

$13.50

Veg Ngoe-thuk

Stir-fried string noodles with fresh vegetables .

$13.50

Vegetarian

Taro Happiness

Sauteed vegetables in taro bowl.

$15.50

Vegetable Fried Rice

Comes with peas, carrot, zucchini, broccoli, cabbage, white and green onions.

$13.50

Shambala Vegetarian Curry

Prepared with seasonal vegetables.

$13.50

Mixed Vegetables

Sauteed seasonal mixed vegetable with fresh ginger.

$13.00

Basil Broccoli

Stir-fried with shitake mushroom and carrot.

$13.00

Eggplant Basil

Stir-fried with carrot, scallions and shitake mushroom.

$13.00

Tsey Tofu

(Spicy / non-spicy). Prepared with organic tofu, napa cabbage, scallions, bell peppers and dried chilies.

$13.00

Chilli Tofu

Stir fried organic tofu with scallions in red chilli sauce.

$13.00

Bokchoy

Stir-fried fresh bokchoy with crushed garlic.

$13.00

Momos

Beef Momo

Hand wrapped steamed dumplings stuffed with beef, red and green onions and cilantro.

$14.00

Chicken Momo

Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery.

$14.00

Pork Momo

Hand wrapped steamed dumplings stuffed with pork and chives.

$14.00

Vegetarian Momo

Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions and carrots.

$14.00

Sho-Kho Momo

Hand wrapped steamed dumplings stuffed with potatoes, red and green onion. Vegetarian.

$13.50

Momo Combo

Try two kinds of momo.

$14.00

Miso Soup

Goes great with our momos.

$3.50

Momo fried

$1.00

Beverages

Tibetan Tea

Traditional Tibetan tea prepared with milk, hint of salt and butter.

$2.50

Sweet Ginger Tea

Black tea and milk and ginger.

$2.50

Ginger Lemon Tea with Honey

Freshly made lemon ginger tea with honey.

$3.50

Hot Tea

$2.50

Thai Iced Tea

$3.75

Mango Lassi

$4.00

Sparkling Water

San Pelligrino.

$3.50

Sparkling Juice

Orange or lemon.

$3.50

Orange Juice

$2.50

Apple Juice

$2.50

Soda

$2.50
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About Nomad Tibetan Restaurant

  • 1593 Solano Ave, Berkeley, CA 94707
  • Noodles, Seafood, Tibetan, Vegetarian
  • (510) 984-0738
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